Old Place

This hidden gem is tucked back among the canyons of Malibu. Getting here from the south is part of the experience as you meander through the Santa Monica mountains. The history of this restaurant and its surrounding buildings is well worth a read. The actual restaurant is small and rugged but charming at the same time. Walking into the Old Place takes you back in time with its historic bar, appropriately distributed architectural elements and cozy dining booths. The whole property is a fun place to explore and take in the natural beauty of this old family owned property. The food here is legit and the service comes with a healthy dose of old school family charm. Definitely recommend making reservations if you plan to eat. Even though it’s a bit of a drive to get to, the weekends tend to bring bigger. crowds. The Old Place is one of my favorites!

Published 2 years ago

Not entirely a 5-star place (IYKYK) as it is more of a locally-known local’s spot with exceptional food, bar-like super friendly service and provides an overall excellent experience. I now fully understand why I was brought here by a local. “You gotta check this place out”, my local told me; however, be aware there is not a full bar and thus should be marked down a star, but the overall experience is 5-star.

Our table ordered waaaay too much food (the portions are abundant), but we had to try the menu. Two med-rare and very tender rib-eye steaks (these were quite rare, but not blue), some deliciously crispy bacon (pork belly) and some Mac-n-cheese they call some kind of baked macaroni. It’s very Mac-n-cheesy. Good though.

The steaks come with a deliciously loaded baked potato and a spring salad. The plate is served with a serrated steak knife, which I have never cared for because the serrated tears the steak, and even more so on the rare steak. I used the butter knife and it was a very tender and flavorful steak. The table was also brought some very fresh and very crusty sourdough bread. Great stuff!!!

All of the items brought to our table were very good except only one for which I have a complaint. The bacon (thick pork belly) needed a sauce of some sort. Although good, perfectly crunchy and smoky, if this was the only appetizer ordered while drinking, you would be drunk before finishing the plate. It was in need.

Just before we left, at 6pm-ish, a soulful musical artist came in the door and began an unamplified set walking through the bar area and indoor tables. Speaking of the reserved tables; be careful of the legs when sitting in the booths. You’ll quickly figure out why.

A good place for locals and some not so locals. I’m understanding this is a biker hangout and serves a good brunch. A neat little area outside to walk around or sit at the outside tables. Careful, the menu is more expensive if you order from the window.

Maybe again sometime.

Dicks

Published 2 years ago

11/10
Highly highly recommend it!
We went as a couple and were seated super quickly at the bar as they only take reservations for larger groups (book weeks ahead). The wait time was said to be an hour but we ended up getting seated after about 19 minutes which we used for a beautiful stroll around their grounds, past peacocks 🦚 etc.

We had the sirloin steak with the regular sides of the most amazing loaded potato I have ever had and a salad. I’ll be dreaming of this dinner for a while and can’t wait to come back.

Might be my new favourite place around LA

Published 2 years ago

Amazing place for food and drinks! When ordering, keep in mind that the portions tend to be really big! Enjoy your food at one of the outside tables and make sure to get some wine from the main building as well!

Old Place also seems to be a gathering spot for car enthusiasts - you will surely find some amazingly preserved classic cars drive by and park inside.

This is an amazing place to relax with friends over some good food and some drinks after a day of hiking and exploring the Santa Monica mountains. In its neighborhood you will also find several wineries!

Published 2 years ago

This place is heavy on the atmosphere. It does the old Western theme without being cheesy, while serving some delicious meals. The bacon is unlike anything I’ve had! When you order the Cesar salad to go, make sure you order the bacon and chicken to go with it. It comes deconstructed so you can build it yourself and the croutons are massive. Love this place!

Published 2 years ago

This is a fantastic place, oozing with charmand character and with a great staff with exemplary service, but I have some issues. First of all, the place is spectacularly loud, which makes it difficult for anyone with hearing issues. We ordered stew, steaks, cobbler, bread and asparagus. The stew and cobbler were fantastic. No notes. This steaks and bread were not. The bread was very dry and it obviously been sitting for a while. I've had their bread before, so this is not simply how they serve it. Steaks were woefully under seasoned. Asparagus still had Woody stems that were inedible and should have been trimmed. My biggest issue with the food is that the portions are so insanely massive that no person could possibly finish their food. If we had ordered one steak, for three people, it would have been enough. I understand that some people find that charming, but I would have appreciated a warning. We stuffed ourselves and still brought home twice as much food as we were able to eat. If we did not live locally, hundreds of dollars worth of food would have gone to waste. I absolutely think that you should go to the old place. It's great. Just know in advance that one entree will easily feed at least two people.

Published a year ago

Great place in the neighborhood. Don't expect culinary craziness, as this is more of honest good food by honest, good people.

The pricing at the moment is good as the portions are giant (I joked if they source their potatoes off jack/beanstalk)
I wish the seating situation was better for 2-3people groups. The bar seats are NOT comfortable.

Side note, you can just order your food to go and just sit in one of the multitude of seating choices available outside

2nd side note - the wine tasting area next to it is an excellent idea for a 2nd/3rd date

Published 2 years ago

I love everything about this place. The vibes are awesome, food portions are huge and the dishes are tasty. You can also see tons of cool cars and motorcycles that pull up here.

Our favorites are the steak burrito, BLT and cinnamon buns. Don’t ever forget a side of their famous bacon. Add a Manmosa if you’re not the one driving.

I’d recommend getting here before 11am on a weekend for brunch to avoid the line. This is a must go out of your way anytime you’re in the LA area.

Published 3 years ago

I honestly will never forget eating here - and I couldn't tell you what I actually ate. It was packed and I know we had to wait a while but it was worth it. All I know is I stepped into a mix of a medieval pub, biker bar, and western saloon, sat at the bar, was (over)served the biggest plates of food I've ever seen, we laughed with the bartender and chatted with the other people at the bar like we were all old buddies, made plans to meet up to surf together the next day, and a country western band roamed around the restaurant playing at people's tables...but honestly it all seems like a hallucination. 11/10 no notes.

Published a year ago

Published a year ago

Published a year ago

Published a year ago

Published a year ago

I visited yesterday and was excited to try the steak sandwich, but unfortunately, I found the experience underwhelming. At $23, I expected a dish with bold flavors and thoughtful preparation, but the sandwich was quite basic, and the steak lacked seasoning or any standout taste.

That said, I really appreciated the atmosphere—it was warm, adventurous and inviting. However, for the price point, I believe the quality of the food should align more closely with the overall experience.

As much as I enjoyed the ambiance, the food didn’t meet my expectations, and I don’t think I’d return. I hope this feedback can help improve the quality of food and future experiences for other diners!

Published a year ago

This is a fantastic place, oozing with charmand character and with a great staff with exemplary service, but I have some issues. First of all, the place is spectacularly loud, which makes it difficult for anyone with hearing issues. We ordered stew, steaks, cobbler, bread and asparagus. The stew and cobbler were fantastic. No notes. This steaks and bread were not. The bread was very dry and it obviously been sitting for a while. I've had their bread before, so this is not simply how they serve it. Steaks were woefully under seasoned. Asparagus still had Woody stems that were inedible and should have been trimmed. My biggest issue with the food is that the portions are so insanely massive that no person could possibly finish their food. If we had ordered one steak, for three people, it would have been enough. I understand that some people find that charming, but I would have appreciated a warning. We stuffed ourselves and still brought home twice as much food as we were able to eat. If we did not live locally, hundreds of dollars worth of food would have gone to waste. I absolutely think that you should go to the old place. It's great. Just know in advance that one entree will easily feed at least two people.

Published a year ago

Amazing food and environment

Published a year ago

Published a year ago

Published a year ago

Drove over a hour to get here and it's closed... no notice on Google or website. Another 2 people came as well and were up set... only a notice on the door.

Published a year ago

Please update your online holiday hours. Drove out on a Friday to find them closed for the next week!

Published a year ago

Great breakfast burrito

Published a year ago

Published a year ago

The best spot for coffee, breakfast or even dinner! The breakfast burritos are the size of your head and the potatoes are unreal.

Published a year ago

Such a fun date spot. It's quiet and the food 🤌🏻

Published a year ago

18% mandatory tip?....never going back again! Atmosphere is great, but the food is just okay and overpriced. I just can't get over that 18% mandatory service charge for ordering at a window and picking up your own food. This place will not last. Unfortunately, they won't realize it until it's too late.

Published a year ago

Food is delicious and portions are big - the BLT has literal bacon steaks and was intimidating. Can be crowded but worth it, and kitchen keeps orders moving quickly

Published a year ago

Published a year ago

Published a year ago

Great food, huge portions. Fun hangout.

Published a year ago

First time this past Sunday. Gorgeous place, cozy, great atmosphere! Very friendly people. Is there a wine store, you can choose to buy a bottle of wine or do a wine tasting and keep the glass wine as a souvenir. Food is delicious!!

Published 2 years ago

A really fun place to go, especially with guests or kids. The area around the restaurant is beautiful, so take a drive. The food is pretty great, but isn’t the best presentation as it is served in to-go containers with plastic cutlery.

Published 2 years ago

Quirky.

Published 2 years ago

Published 2 years ago

Nice place to eat

Published 2 years ago

Food: BBQ Limited menu. We ordered a few ribeyes sliced. I would honestly say half of each one was fat and with plastic utensils and paper plates it was difficult to eat. Salad and burritos were average.

Service: You order yourself, find and clean your own table, and pickup your own food. Also, apparently you are expected to clean up yourself, which is why tables aren't clean. They add an 18% mandatory gratuity to every order for the service... you provide yourself.

Ambiance: picnic style table and chairs on ranch property. We went for lunch so we were sitting outside and we were disappointed the tables and chairs were dirty so that made it unappealing. Food comes in takeout containers and you get paper plates and plastic utensils.

It was ok, but not my cup of tea. At $50/person it just wasn't worth it and we won't be returning.

Published 2 years ago

great spot, fun atmosphere and right next door to a cool wine bar (where you can buy wine and take to the Old Place).

Published 2 years ago

Not entirely a 5-star place (IYKYK) as it is more of a locally-known local’s spot with exceptional food, bar-like super friendly service and provides an overall excellent experience. I now fully understand why I was brought here by a local. “You gotta check this place out”, my local told me; however, be aware there is not a full bar and thus should be marked down a star, but the overall experience is 5-star.

Our table ordered waaaay too much food (the portions are abundant), but we had to try the menu. Two med-rare and very tender rib-eye steaks (these were quite rare, but not blue), some deliciously crispy bacon (pork belly) and some Mac-n-cheese they call some kind of baked macaroni. It’s very Mac-n-cheesy. Good though.

The steaks come with a deliciously loaded baked potato and a spring salad. The plate is served with a serrated steak knife, which I have never cared for because the serrated tears the steak, and even more so on the rare steak. I used the butter knife and it was a very tender and flavorful steak. The table was also brought some very fresh and very crusty sourdough bread. Great stuff!!!

All of the items brought to our table were very good except only one for which I have a complaint. The bacon (thick pork belly) needed a sauce of some sort. Although good, perfectly crunchy and smoky, if this was the only appetizer ordered while drinking, you would be drunk before finishing the plate. It was in need.

Just before we left, at 6pm-ish, a soulful musical artist came in the door and began an unamplified set walking through the bar area and indoor tables. Speaking of the reserved tables; be careful of the legs when sitting in the booths. You’ll quickly figure out why.

A good place for locals and some not so locals. I’m understanding this is a biker hangout and serves a good brunch. A neat little area outside to walk around or sit at the outside tables. Careful, the menu is more expensive if you order from the window.

Maybe again sometime.

Dicks

Published 2 years ago

The food isn’t great here and they serve everything in Togo. Who wants a steak in a Togo container. You stand in line and order yourself find your own seat Serge your own water and throw all of your stuff away. The meat isn’t tender. I don’t think it’s a great beef in general. If you want a drink you still have to stand in the very long food line. Flies and bees all over your food as well. It’s cool being in the canyon and outside but there are lots of other places I’d prefer if I want a good meal.

Published 2 years ago

This hidden gem is tucked back among the canyons of Malibu. Getting here from the south is part of the experience as you meander through the Santa Monica mountains. The history of this restaurant and its surrounding buildings is well worth a read. The actual restaurant is small and rugged but charming at the same time. Walking into the Old Place takes you back in time with its historic bar, appropriately distributed architectural elements and cozy dining booths. The whole property is a fun place to explore and take in the natural beauty of this old family owned property. The food here is legit and the service comes with a healthy dose of old school family charm. Definitely recommend making reservations if you plan to eat. Even though it’s a bit of a drive to get to, the weekends tend to bring bigger. crowds. The Old Place is one of my favorites!

Published 2 years ago

My new fave escape from the city. Great food (insanely huge portions), great people, great vibes.

Published 2 years ago

BEAUTIFUL LOCATION. Wonderful atmosphere. Make reservations or you won't get to eat inside. Food was not what I was expecting. All the reviews built my expectations very high. It did not meet them. Potatoe was average. My steak was tender but bland. Salad was good.
Outside service is not well planned. 1 person handling ever order, including drinks so the line is long and slow. 18% tip is included already on the bill so the service attention is not there. No one is working for a tip. I would recommend this place but only if you are looking for a beautiful atmosphere for your dinner plans.

Published 2 years ago

Published 2 years ago

We didn't have food this time around just had some wine from the place next door we had a wonderful time

Published 2 years ago

Published 2 years ago

The steak itself was extremely disappointing, do not recommend. The sandwich bread from the steak sandwich was nice and soft, and the sauce complemented it well. The cinnamon rolls were the best things I tried, not too sweet glaze with a more complex flavor than just sugar, even if a bit dry.

Published 2 years ago

Food and our server were excellent as always.

Part way into the meal our night was almost spoiled by one of the hosts (gray-haired middle aged gentleman) who approached us under the pretense of asking how our meal was but swiftly moved to chastising us for booking a table for three when there was only two of us. I explained that this is how the website works (go try it - min party size is 3 regardless of day/time). With this new information I expected him to apologize but no, he chose to reiterate that we should be more mindful in future.

Really disappointed with the attitude here folks. You should really consider not blaming customers for your website design.

Published 2 years ago

Love the relaxing atmosphere of the Old Place. Kick back and enjoy!

Published 2 years ago

Food was meh. Actually, not good. Chicken was dry, steak sandwich was chewy and fell out of the sandwich. Aoli covered everything and my meal was 80% potatoes. Overpriced. Would I go back? Nah. Order at the window, pick it up later, find a table.

Published 2 years ago

Published 2 years ago

Amazing experience

Published 2 years ago

Delicious food and wonderful country style atmosphere. Enough parking spaces and good customer service. Reservations must be made quite in advance in order to get a table, but with planning ahead, it is possible!

Published 2 years ago

A treasure. Lovely ambience , staff and food and enjoy a glass of wine beforehand in the adjacent wine bar.

Published 2 years ago

A wonderful rustic place to eat in the Santa Monica Mtns. Breakfast and lunch are done via a walk up window so hence the service rating. Also get there early for the wickedly good cinnamon rolls and see if they will give them to you when you order while you wait for the rest of your food for they can run out. It can take awhile to ge the food but it's worth it. There's also a good coffee wagon in the back.

Published 2 years ago

Published 2 years ago

Authentic experience for just a glass of delicious Champagne! no reception, little corner of paradise where nature and human experience are in sync!

Published 2 years ago

What a nice place. Very CA vibes, food was very good, pricey but good. All nature and relaxed, vibes from people where excellent. Food was ready fast, and was a line of people ordering food. Draft beer was cold, perfect for a hot summer day. I got the portobello mushroom sandwich and loved it. We spent $70 for 2 people, but we both took half plate to finish at home.

Published 2 years ago

Published 2 years ago

Great service and atmosphere, food was over seasoned. Wayyyyyy too much salt in everything

Published 2 years ago

Published 2 years ago

Beautiful location and possibly the best cinnamon roll I've ever had.

Published 2 years ago

It is a cool place, but feel it went too far. Why plastic forks? Does it hurt to use something more environmentally friendly? So salt and pepper other than inside packet of plastic fork? Had to take 2 plastic forks to get another packet of salt. A few more fans would not hurt either.

Published 2 years ago

Today’s steak was very tough. We could not chew it .

Published 2 years ago

incredibly good experience all around. atmosphere, menu, food, service. everything was spot on and the quality and taste and PORTION SIZE (WHOA) of the food was all amazing. apps, entrees, deserts, everything was insanely good. cant wait to go back to this very special place

Published 2 years ago

They automatically add 18% tip!

Published 2 years ago

Yesterday we were at Old place and order takeout, my wife want it to leave them at least 10% tip, but the cashier told her that don’t need to leave the tip, now I noticed that I was charged 18%, why? I am disappointed of there act , it sounds like I was scammed, I am dispute the gratuity 18%, it was a take out not dine in , what a ripoff.

Published 2 years ago

Loved the rustic feel, warm and welcoming staff, and food portion size at Old Place. Family owned and operated, and just a 2 minutes off of Kanan Rd. A bit of history that's worth checking out.

Published 2 years ago

Published 2 years ago

11/10
Highly highly recommend it!
We went as a couple and were seated super quickly at the bar as they only take reservations for larger groups (book weeks ahead). The wait time was said to be an hour but we ended up getting seated after about 19 minutes which we used for a beautiful stroll around their grounds, past peacocks 🦚 etc.

We had the sirloin steak with the regular sides of the most amazing loaded potato I have ever had and a salad. I’ll be dreaming of this dinner for a while and can’t wait to come back.

Might be my new favourite place around LA

Published 2 years ago

Published 2 years ago

Great place to visit and walk around. Food was very good and plentiful. We had the steak sandwich. Service was good. The wine tasting was fun experience. Love this place.

Published 2 years ago

Published 2 years ago

The stake is fantastic, bake potatoes 🥔 are huge , the best of all is there new wine 🍷 selection is amazing 😘👍🍷

Published 2 years ago

The sandwiches are fine. I loved all the sitting areas they've put in. Beautiful curious peacocks wander the property.
I'd be up for making the trip to try dinner sometime.

Published 2 years ago

Published 2 years ago

This is an eclectic spot with the out lying buildings for a romantic spot for 2 with a bottle of wine or a group on the patio for lunch and a beer. The food was fantastic, once the order was placed it was ready in under 10 minutes. If you are a light eater you can share a meal. It is a bit confusing to find your way around but the staff is very friendly and eager to help.
We will definitely return.

Published 2 years ago

I came really close to writing an essay on how wonderful my meal was here.

No.

I won't do it. A person could write poems, songs, and screenplays about this place.

I won't do it. Just go. Go and get the steak. I had the ribeye cooked medium rare. It was wonderful. The baked potato was glorious. The salad was spectacular.

Just go. It's like Disneyland for your tastebuds.

Published 2 years ago

We sat outside where we had to go around the building to place an order. The inside was still closed. They had no waiters or servers of any kind outside. We had to order ourselves by going around the building to place an order at the window, we were giving a pager to pick up the food when it was ready. We also had to walk around the building to get water from a water fountain. At our surprise when we paid the bill, they had automatically added 18% tip! Normally, we have no problem giving a good tip for good service. However, they provided zero service and therefore, don’t deserve a tip! My friend ordered a BLT, it came with some kind of fatty pork meat, it was not bacon. When we asked them why they added a tip since they provided no service, they basically said that that’s how they do things and were not friendly at all! We’ll never go here again and would never recommend this place! The food sucks, no service, and very unfriendly restaurant!

Published 2 years ago

The BEST bacon in the world.

Published 2 years ago

One of our favorite special dinner out. Beautiful ambiance - live music and incredible wood fire food. The music can be fairly loud sitting inside. We love coming for dinner or brunch. Tried the mushroom was great paired with a steak and the chicken pot pie was everyone favorite.

Published 2 years ago

Awesome bacon.

Published 2 years ago

We LOVE the old place.
Step into this charming spot and be transported to a rustic haven. From its cozy ambiance to its generous portions, sharing is encouraged in this home-away-from-home. The staff's warm hospitality adds to the familial atmosphere, making every visit feel like a cherished gathering. If you're craving a hearty, home-cooked meal with the best vibes in town, look no further.

Published 2 years ago

The journey to get there was almost as good as the food! Great experience!!!

Published 2 years ago

Published 2 years ago

Great place in the neighborhood. Don't expect culinary craziness, as this is more of honest good food by honest, good people.

The pricing at the moment is good as the portions are giant (I joked if they source their potatoes off jack/beanstalk)
I wish the seating situation was better for 2-3people groups. The bar seats are NOT comfortable.

Side note, you can just order your food to go and just sit in one of the multitude of seating choices available outside

2nd side note - the wine tasting area next to it is an excellent idea for a 2nd/3rd date

Published 2 years ago

Long drive, but great place.

Published 2 years ago

Take a look around and check out the vibe because it is a vibe! Check out the wine store while you wait for your meal and enjoy the beautiful weather!

Published 2 years ago

If you ride a motorcycle, this is the place you need to visit.

Published 2 years ago

Published 2 years ago

Published 2 years ago

Published 2 years ago

Love this place, but a bit of a drive for us.

Published 2 years ago

Published 2 years ago

Open and in business since 1970 and tucked away deep in the Agoura Hills, The Old Place is a truly unique dining experience for Los Angeles and it really feels like you are eating in a different county and time.When you pull up, it looks like a series of old western buildings, but also cozy enough and that you immediately want to check it out. Parking in the area is kind of tricky but if there aren’t any spaces available in the parking lot behind the restaurant, it’s easy to park in the neighborhood directly next to the restaurant. You will have to walk a block at most. There was a bit of confusion when I booked reservations for dinner. We have been for lunch before where they served steak sandwiches and you have to eat outside, but I wanted to stop in again for indoor dining. I didn’t realize when I booked the reservation that you need to be a party of three or more to reserve a table. When I arrived, they told me this, but it was not a problem being that the bar is quite large and many others were eating at it as well. We were a party of two and could comfortably fit and ate our whole meal at the bar.

They have a fairly limited menu but a ton of hearty classics that will really fill your belly. They obviously have a very large drink menu as well so whatever you are in the mood for you, you’ll be able to find here. For our meal, we started off with one of the specials of the day, which was the Fried Pickles. To our surprise they were whole pickles and breaded just like fish and chips, so it really was a pleasant surprise. For our entrées, we chose the Bone-In Filet Mignon 16 ounce and the Chicken Pot Pie. The filet was cooked perfectly and seasoned well and I truly enjoyed it. There is such a little fat on the filet that you can pretty much eat the entire thing which is my favorite part. The baked potato that they serve with it is gigantic and honestly delicious. It was lacking sour cream, otherwise it was perfect. The Chicken Pot Pie was also a unique take on the classic dish and the puff pastry was crispy and delicious just like I hoped.

Overall, this is a really fun place to have lunch or dinner and the drive out is a big part of the charm. It’s really nice to get out of the city and The Old Place is a great destination to mix up your dining locations. I would recommend to anyone for any occasion.

Published 2 years ago

I love this place. Food is... well I would say imagine the best food from the best cookout/ pot luck when all the best home cooks step up their game. Everything about this place feels like a great cookout with a bunch of friends (except when you pay your check). Steaks are great, bacon... oh man... and chicken pot pie is fantastic. My kids loved their cheese pasta (that and their bread were the only thing I thought was just okay- nothing bad- just okay). I always had great service. Get here a bit early, walk around the creek right next to it (if not dries out) and play with peacocks.

Published 2 years ago

This place is heavy on the atmosphere. It does the old Western theme without being cheesy, while serving some delicious meals. The bacon is unlike anything I’ve had! When you order the Cesar salad to go, make sure you order the bacon and chicken to go with it. It comes deconstructed so you can build it yourself and the croutons are massive. Love this place!

Published 2 years ago

I have been coming here every couple of months since 2013. I stuck with them thru pandemic and their deserved rise in popularity. Food is good but the atmosphere makes it excellent.

Is it overpriced? Absolutely and mandatory tip is a joke but then again my free choice to go there. Today unfortunately service was subpar and when my issue was raised with management it was borderline rude. So suddenly a mandatory gratuity felt a rip off. As i said we are getting old together and they made me feel sad today. And of course i tipped them 18% for their service (or lack of). Maybe next time it’ll be all forgotten. Maybe they should reconsider their new waiter. The blonde lady i have been seeing there since 2013… i dunno, maybe she had a bad day but i was surprised she was not helpful.

Published 2 years ago

Published 2 years ago

I didn't eat any food while I was here but the barista was very pleasant and I enjoyed the ambiance.

Published 2 years ago

Published 2 years ago

Great family place

Published 2 years ago

Published 2 years ago

Published 2 years ago

Cute little place with neat outdoor seating

Published 2 years ago

This is the greatest spot I’ve been to in a long time. I hope it never changes.

Published 2 years ago

Published 2 years ago

This place is so nice! It is in a beautiful location and a great way to enjoy the Santa Monica mountains. Drinks are so delicious and food is great too!

Published 2 years ago

What an absolutely unique and beautiful place to have dinner! And the food was good as well. Quintessentially California. ❤️

Published 2 years ago

Published 2 years ago

Gorgeous old-timey property with a great walk-up window restaurant during the day & dine-in at night. Multiple pretty outdoor self-seating options. There's an espresso bar and a wine shop as well. Lovely and relaxing

Published 2 years ago

Published 2 years ago

Caratteristico.
Un po’ costoso, ma cibo buono e molto abbondante. Se siete in due prendete un piatto soltanto. È sufficiente.

Published 2 years ago

Love this place. Good spot to chill. Great spot for great eats, also good spot for local wines next door.

Published 2 years ago

A feeling of the old west. Stop by as you drive around the Santa Monica Mountains. Great spot to stop at for brunch, lunch or dinner which is outdoor seating.

At the weekend you can get served at their small saloon style indoor restaurant - seating at the bar requires no reservations. If you’d like a table they have 2 seating times 5pm and 7pm and you need to make reservations.

Next to them is a small coffee shop, and a wine tasting shop which also sells gifts. Enjoy some good wine and food and you can also enjoy people watching seeing cool sports cars here as people love to drive the mountain roads.

Published 2 years ago

Published 2 years ago

A favorite place to meet with friends over breakfast in the weekend. Atmosphere is great.

Published 2 years ago

Make a reservation unless you don’t mind sitting at the bar. The portions are generous and the wine list extensive.

Published 2 years ago

Published 2 years ago

Published 2 years ago

Excellent steaks, grilled and served with the largest baked potatoes I’ve ever seen. I got three meals out of a ribeye steak dinner. Wonderful friendly service, too. Worth the wait for a seat.

Published 2 years ago

Amazing place for food and drinks! When ordering, keep in mind that the portions tend to be really big! Enjoy your food at one of the outside tables and make sure to get some wine from the main building as well!

Old Place also seems to be a gathering spot for car enthusiasts - you will surely find some amazingly preserved classic cars drive by and park inside.

This is an amazing place to relax with friends over some good food and some drinks after a day of hiking and exploring the Santa Monica mountains. In its neighborhood you will also find several wineries!

Published 2 years ago

Published 2 years ago

Had a lovely visit here after a morning horseback riding. It’s a country vibe nestled into the mountains. Gets busy after about 10a so try to arrive early for a chill vibe

Published 2 years ago

Published 2 years ago

Fantastic place to stop and eat a special on motorcycle 🏍️

Published 2 years ago

Amazing

Published 2 years ago

Published 2 years ago

Steak is great and portion is large.

Published 2 years ago

Amazing place, friendly people, great food, mesmerizing outdoors 😎

Published 2 years ago

There is almost nothing better. Atmosphere, food, alcohol & coffee. The breakfast burrito and cinnamon rolls are the best things u ever had.

Published 2 years ago

Published 2 years ago

Published 2 years ago

Authentic real deal atmosphere, delicious high quality food deliverered in hugh portions.

Published 2 years ago

First of all, such a beautiful drive to get to this place. The service was wonderful and the gentleman who greets you is so friendly. As for the food.... that ribeye is so delicious. The cook was perfect and it seemed like it just melted in my mouth. Came with a baked potato that was well seasoned and fully loaded. Will be back. Impossible to stay away from that steak. Beautiful scenery outside too.

Published 2 years ago

Published 2 years ago

As a regular here I love the Old Place's amazing atmosphere but prices have gone up the roof and are decorelated to reality!
Over $30 for an average pulled chicken sandwich, including a 18% mandatory service charge even if zero service is provided- you have to pickup your food at the window and throw your trash away 🤣
Even for a staple, milking clients won't pay on the long run 😘

Published 2 years ago

Love the stop as much as the drive.

Published 2 years ago

Steak lovers paradise in a western vibe.

Published 2 years ago

Came here for a late Sunday breakfast after exploring Paramount Ranch. We each got a burrito (mine was mushroom, my husband has steak), plus an order of cinnamon rolls, an iced tea, hot tea, and coffee. The portions were large and the food quality was great. The staff were very friendly and helpful. Would recommend!

Published 2 years ago

First timer for my birthday. Excellent experience ! Food flavor was outstanding. The tables placed through-out the property make for many intimate settings to choose from. Perfect for a date night or special occasion. Will definetly go back

Published 2 years ago

Lovely. A welcome break from a long drive

Published 2 years ago

Published 2 years ago

Published 3 years ago

Published 3 years ago

Published 3 years ago

Now I know why Steve mcqueen took Ali Mcgraw here to eat and drink all the time ..its top class

Published 3 years ago

Published 3 years ago

Ist time and loved the atmosphere and food. However because 18% gratuities was added to my bill I will not be returning.
We waited in line for 20 minutes with one person at the window to place our order, we picked up our order and cleaned the table. Um! Who should be getting the tip.

Published 3 years ago

I love everything about this place. The vibes are awesome, food portions are huge and the dishes are tasty. You can also see tons of cool cars and motorcycles that pull up here.

Our favorites are the steak burrito, BLT and cinnamon buns. Don’t ever forget a side of their famous bacon. Add a Manmosa if you’re not the one driving.

I’d recommend getting here before 11am on a weekend for brunch to avoid the line. This is a must go out of your way anytime you’re in the LA area.

Published 3 years ago

He had the clams and the beef stew. They were both amazing!!! I was lucky enough to take a 💔 inch of the stew home and have for a couple lunches. I was also thinking of those clams!!!

Published 3 years ago

Wish I knew about this place earlier. Food was incredible. Went for brunch will be back a lot more!

Published 3 years ago

Published 3 years ago

Food was fine.
Place was cute
Prices were high.
Charged an automatic 18% gratuity for window walk-up to go.

Published 3 years ago

Pretty solid coffee

Published 3 years ago

Published 3 years ago

Published 3 years ago

The Old Place Steak House is a true gem, consistently delivering delicious steaks that keep me coming back for more. Nestled in a picturesque setting, the restaurant's charm is enhanced by the presence of majestic peacocks that roam the grounds, adding a touch of natural beauty to the dining experience. The tender, flavorful steaks are cooked to perfection, satisfying every carnivore's palate. This enchanting combination of scrumptious cuisine and the serene ambiance with peacocks makes it my all-time favorite dining spot. If you're looking for a memorable steakhouse experience, the Old Place is an absolute must-visit.

Published 3 years ago

Good old place. Always stop by for brunch on weekend rides.

Published 3 years ago

A little crowded, a little disorganized, but worth the food. 👍👍👍

Published 3 years ago

I wanted to like this place. I heard good things. I even did a six mile hike before hand and even being exhausted and hungry. This place fell flat.
First of all 18% automatic gratuity for every order. That’s ridiculous. Just include it in your price.
Secondly, the food was meh to bad. I ordered the cinnamon rolls which is three medium rolls. The frosting was dull. Cinnabon is cheaper and better.
I ordered a pulled chicken sandwich and it was dry. There was an effort to put aioli on the bread but the spread job was awful. The wedges are plentiful but forgetful.
I ordered a glass of wine and it was a short one. All in all it was $67 for all that. Save yourself the hassle of finding parking, a seat outside, and the money. Why is there automatic gratuity? I did all the cleanup and had to pick up my order.

Published 3 years ago

Published 3 years ago

This place is outstanding! True to the name, The Old Place! I recommend the rib eye and the salmon. Playes are sharing portions.

Published 3 years ago

This place is perfect to share a bottle of wine. There are hidden tables and chairs all over the property where you are invited to sit down and enjoy.

Published 3 years ago

Published 3 years ago

Published 3 years ago

Keep 100.00 dollars for outside room reservations, even though we showed up. They said its its their policies to keep the money. Rip off. Steak is all fat and grizzle,for 50.00 .horrible service and management.

Published 3 years ago

Published 3 years ago

Published 3 years ago

Published 3 years ago

Very unique restaurant! Love the food and the ambiance.

Published 3 years ago

I went to the Old Place for the first time with three friends at the beginning of June…and then immediately took my family a week later, it was that good. The Old Place has a short menu and does everything on it really, *really* well.
I ordered the steak and eggs with potato wedges, and had leftovers for *two* more meals. The portion sizes are immense.
After you eat (or while you’re waiting for your food and someone saves your table for you 😊), take twenty minutes and explore the grounds! There’s an excellent on-site shop with a little bit of everything local, peacocks are waiting to be found, and there are so many art installations scattered throughout the property!
If possible, get there between 10:00-11:30 am before the parking lot fills up.

Published 3 years ago

Published 3 years ago

Good food. Friendly atmosphere

Published 3 years ago

An amazing Jewel great food great service portions are large . Service is fantastic be aware it is kind of a bar setting

Published 3 years ago

Published 3 years ago

Published 3 years ago

Published 3 years ago

I recently visited The Old Place with high expectations, but unfortunately, my dining experience was far from satisfying.

First and foremost, I was excited to try their vegetarian option as I follow a plant-based diet for religious reasons. However, to my dismay, my dish arrived with small pieces of meat mixed in with the potatoes. This mistake was not only careless but also deeply upsetting, considering the importance of adhering to dietary preferences, especially when explicitly requested in advance.

Furthermore, I was surprised to find an additional 18% tip automatically added to my bill without any consent or prior warning. Tipping should always be optional and left to the discretion of the customer based on the quality of service received. Forcing patrons to pay a fixed tip percentage without any flexibility is not only unprofessional but also disrespectful to customers.

All in all, my visit left me disappointed and frustrated. I had hoped for a memorable dining experience, but unfortunately, it was marred by a lack of attention to dietary preferences. I cannot recommend this restaurant to others until they address these issues and significantly improve their overall approach to customer satisfaction.

Published 3 years ago

Honestly overall a bad experience. Piss poor management and service. We waited about 12 min to be seated and they force us outside to sit in 92 weather until a spot open up instead of given a wait time or anything. The menu inside is completely different for the one out side and you can’t order from both; just from the corresponding one. Finally got our food the steak was coated in pepper and dry. As well as the mashed potatoes tasted watered down. Food looked appealing put tasted atrocious. You would be better off taking the 43 dollars you would spend a steak and get something at a chain restaurant. Complete waste of time and money.

Published 3 years ago

Published 3 years ago

Excelente lugar, muy pintoresco y atendida por personas super amables. Recomendado 1000%

Published 3 years ago

Oh the bacon here is AMAZING!!! The atmosphere is superb.

Published 3 years ago

Stunning

Published 3 years ago

Published 3 years ago

I had an incredible experience at this restaurant! The selection of beers was outstanding, offering a diverse range of flavors to suit every palate. The food was delicious, with a menu that impressed both carnivores and vegetarians alike. The atmosphere was cozy yet vibrant, making it a perfect spot for a casual get-together or a night out with friends. The staff was friendly and attentive, ensuring our dining experience was nothing short of amazing. I can't wait to return and explore more of their beer and food offerings! Highly recommend it to anyone looking for a memorable dining experience.

Published 3 years ago

We ordered the sourdough bread-and-butter, which is not complementary, along with the Noodle Bake for appetizers. The noodle bake was delicious. For my main course, I ordered the Ribeye steak with a loaded baked potato. The steak was super tender and juicy, and the baked potato was deliciously buttery. I will be happy to eat here again. But due to the high prices, it will have to wait for a special occasion.

Published 3 years ago

Wasn't open when we came by.
Our fault for not knowing the hours.
Need a roof?
See my review for DNA ROOFING

Published 3 years ago

Huge portions and hearty food. I first came in high school back in 1998 and the main dining area is very familiar and just like it was. The place has grown and is a pretty sweet setup now!

Published 3 years ago

This place used to be good, now after my last visit I would not recommend it to anyone. The service is absolutely terrible and the pricing and mandatory tipping have made this establishment a no go. They have gotten to popular for their own good. With so many other great restaurants in the area that care about their customers there is no reason to come her anymore. shame on them.

Published 3 years ago

The best

Published 3 years ago

We have visited The Old Place for both inside and outside menus. The food was excellent for both services. However, I must probably give more stars if I could for the outside service. Yes, you have to usually wait in line to place your order. However, the vibe is awesome to be able to eat outside. They have numerous areas spread out across their property and you can easily find an area to eat.
Inside, we tried the Cheese & Cured Meat Board, the Ribeye, and the Chicken Pot Pie. There wasn't any food left on anyone's plate! Outside, we had the Old Place Burrito and the Steak Sandwich and they were both excellent. There's a little separate cafe where you can buy drinks, lattes, espresso, coffee, etc. I also tried the Manmosa ("man"-sized mimosa) and that was great as well!
Finally, there are numerous wild peacocks on the property. Take a stroll while you're waiting for your food or to walk off the meal you just ate.
We definitely recommend this place!

Published 3 years ago

Published 3 years ago

The Old Place has been one of my favorite restaurants for the last 5 years. The food is incredible and the location is beautiful. All wood look and feel, Winery, coffee shop, best steak and eggs or steak burrito you will have in your life. For years we went every Sunday and never disappointed. I would like to see them opening their doors again to seat inside though. The decoration is very original and I would like to be able to enjoy again our private mail room.

Don't leave this place without tasting their massive cinnamon roll!

Published 3 years ago

Published 3 years ago

Steak and eggs was fantastic. Steak was smoky and had a more country, spicier seasoning. Eggs were fresh and cooked to sunny side up perfection. They paired well with the hardy portions of potatoes. Atmosphere was fantastic.

Side salad was a large takeout size. Mostly the salad lettuce green medley with a bit of cherry tomatoes and cucumber. The honey mustardy dressing was tasty tho.

Parking was fine and could be found in the back.

Published 3 years ago

Published 3 years ago

Published 3 years ago

Seating inside is very limited. parking is available all around. you are definitely paying for the experience and the environment not so much the food. The food is definitely a large portion with good flavor, but a high price. Staff is limited only to indoor seating if you opt to eat outside. You have to pick up your food from a pick up window.

Published 3 years ago

鄉間山上老古董

Published 3 years ago

Make no mistake, this is all about location. The food was adequate but nothing I would go out of my way for. Do not get the ice tea, it has an odd taste. My main problem was that I asked for a medium rare steak and got an extremely rare steak.

Published 3 years ago

This place is good, it’s nice to hang out there they have a bunch of outside tables but the food is overly priced, even if it’s good I love the mushroom sandwich and the meat sandwich so I keep going there. The serious issue is that they are extremely slow in taking orders, this is the slowest place I have ever been in my entire life.

Published 3 years ago

Published 3 years ago

Published 3 years ago

Perfect rest spot when out and about. Food is delicious and portions are huge.

Published 3 years ago

Published 3 years ago

Published 3 years ago

First time at Old Place but it wont br my last! Incredible steaks and even better service! Highly recommend the bone in filet, bacon, and bread!

Published 3 years ago

Had a good time here. Always love coming back here. If before 4p on a weekend, stand in line at the takeout window and order bbq. Had pulled chicken and beef sandwich. Chicken was excellent. Potato wedges are good too! Cornell wine next door was good too, got a bottle for $30 and sat in the shade and enjoyed!

Published 3 years ago

Old restaurant of the path, great food under the Sycamores, try the Loaded Baked potato. Huge and satisfying.
Great sandwiches and beer on draft.

Published 3 years ago