THE RANCH Restaurant

I had a fantastic evening last night at the ranch. Completely consistent food and steak temperature. The cocktails are always amazing. What made it the best was our server Brian. He was very attentive, but not overly. We had another amazing experience at this. And I look forward to coming back again soon.

Published 3 months ago

This has been one of our favorite restaurants for a while now. Always great food, service, and drinks. Love the steaks and sea bass here over some of the other steakhouses out there, and service is always topnotch.

Highly recommend for a night out!

Published 5 months ago

I have to say I think this is by far the best steakhouse I've been to. In my opinion, it beats Ruth Chris. For appetizers the Cornish hen fried was delicious as appetizer. The macaroni and lobster what a delicacy. The 50-oz porterhouse steak what's two juicy to a perfection.

Published 4 months ago

Very good. Ian was great. Steaks are huge so we shared one. Onion soup & BLT salad were so good. Creamed corn better than mine. Would be nice to have a smaller portion option.

Published 4 months ago

12/23 Been one of my favorite restaurants for several years. They usually have room at the bar if you don’t have a reservation, and the saloon next door is also super fun. Their lamb with polenta is fantastic, and they are always changing the menu with new and delicious items that never disappoint. The Ranch definitely knows how to correctly cook meat, and I am excited for their recent Michelin recognition!

Published 4 months ago

Our first anniversary couldn’t have been celebrated at a better place. Our servers Vincente and Bryan were incredible. Bryan was extremely friendly and made sure we had an amazing time. Atmosphere was great and the portions were great. First time here with my partner and I can’t wait to go back.

Published 4 months ago

Excellent service, our waiter Jesús was fantastic. We had two of the dry aged delmonica steaks and they were brilliant, perfectly cooked and very tasty. The scalloped potatoes were a little disappointing in comparison. The appetizers were good, nice tasty scallops and oysters, but I was very disappointed in the sticky toffee pudding. The wine list is very good, too, though they could decant the wines a little better (we had sediment in the glasses). Overall, I would definitely recommend this place, just skip the STP dessert and go with the waiters recommendations.

Published 7 months ago

I have been fortunate enough to eat at some high end steakhouses. The Ranch is no exception. The service is top notch. Thee team at The Ranch is intentional, friendly, and intentional. They are very knowledgeable of the menu and our server, Joe, was able to offer insight on every menu question we asked. I ordered the prime rib which came with house scalloped potatoes and creamy horseradish and au jus. The cut was perfectly cooked, very tender, and full of flavor. The horseradish combine with raw horseradish was perfect. The au jus was flavorful and added just enough to the already flavorful meat. I finished my dinner with the Hazelnut Crunch Bar, which was amazing. I would recommend this single point restaurant to anyone looking for an amazing dinner. It is not a cheap date, but I would still say it is worth every dollar. The atmosphere is just right for a date, dinner meeting, or just a dinner. I will definitely go back when I am in Anaheim.

Published 5 months ago

We had a great time tonight! Madison was our server this evening and she was awesome! She had great recommendations on the menu and helped us choose our items. It was our first time here and we want to be her regulars!! The ambiance, food, and server is top tier. We can t wait to come back!

Published 2 months ago

My friends and I went to this restaurant for the first time. They brought some bread with butter as starter. The bread was so delicious with 6 different flavors (such a great idea). The bread definitely was a 5. Then we ordered ahi tuna and artichoke as appetizers. The artichoke had too much garlic, overwhelmingly. The tuna was average as well. For entree, we ordered pork chop which was delicious and juicy, accompanied with some vegetables. The accompanied potato and bacon and the sauce were not great. Overall, I gave them 3 as the appetizer and the accompanied vegetables of the entree average for such an expensive restaurants.

Published 2 months ago

Everything is so good here! Steaks are top notch, as well as sides and drinks. Baked potato is very unique and delicious

Published 2 months ago

Terrific experience, but it was freezing inside. Bring a sweater or wrap to keep yourself warm to enjoy your experience.

Published 2 months ago

Made a reservation which required a credit card to hold the reservation. I was told to call before 8:30pm the same day to cancel the reservation. I called back 3 times and left a text message from 7:30 to 9:00pm to cancel the reservation and requested a return call to confirm the reservation was cancelled. It s 9:02pm and still waiting for a call that the reservation was cancelled as requested. I expect better service from a high end establishment such as the Ranch. Food has always been excellent in the past but the owner should be made aware that he needs to improve the booking/cancellation of reservations.

Published 3 months ago

Tonight was my first time at The Ranch. I ordered lamb chops and green bean casserole at the bar. Green bean casserole was excellent. Unfortunately, the lamb chops were fatty and greasy. Will not be coming back any time soon. There are many other resturant options in this area with better quality of food, especially at this price point.

Published 3 months ago

I had a fantastic evening last night at the ranch. Completely consistent food and steak temperature. The cocktails are always amazing. What made it the best was our server Brian. He was very attentive, but not overly. We had another amazing experience at this. And I look forward to coming back again soon.

Published 3 months ago

Went here with my family for my wedding anniversary and had a wonderful experience. My wife and I shared the dry aged Delmonico and the kids shared a prime cut New York strip steak. Our waiter Brian took exceptional care of us after finding out we were here for our first visit and congratulated us when he learned of the occasion for the visit. Because we opted to share plates, the kitchen staff was happy to divide up the New York strip and beautifully carve up the Delmonico. Brain gave us suggestions for appetizers, cocktails, and also dessert (the quail and the beet salad were fantastic). We will definitely keep this place in mind when we want a top tier steakhouse dining experience.

Published 3 months ago

Tasty steak, and great steak

Published 3 months ago

First time going, was a great experience food was great service was spectacular. Brian really made the experience. Looking forward to my next visit

Published 3 months ago

My wife and I came here for our anniversary. The food was unbelievable and service elevated the experience beyond belief. Bryan was such a good server and my wife and I were so lucky for this experience.

Published 3 months ago

Went for a retirement dinner, had private room. Staff was superb, super attentive. Food was delicious

Published 3 months ago

Amazing food and service. First time here and was completely satisfied. I see these one star reviews and I automatically assume the customer was a pos. Customer isn t always right. If you want cheap steak and a nanny at your every beck and call go to Applebees. My reservation was 630pm wa seat at 625. Had drinks and apps by 630. Main course was served about 5 mins after we finished apps. Water refills happened without asking and as soon as our drinks were almost done the server was asking if we wanted another order. 10/10. Only down fall is price. But you pay for what you get. Food was EXCELLENT and I never write reviews.

Published 3 months ago

Celebrated my birthday at The Ranch this evening and my host BRIAN was the best ever. I highly recommend !!

Published 3 months ago

Published 3 months ago

Published 3 months ago

Took my Family out to celebrate my Father s 69th birthday. Reservation was at 7:30 pm, we showed up early and were seated at 7:25pm. Drinks and bread we brought to the table and we were excited to eat!! That s when the night ended unfortunately! We were ignored for 20 minutes with no service. My wife even got up to inquire about our waiter. NO ONE CAME TO TAKE OUR ORDER! Super disappointed, we left upset!

Published 3 months ago

Published 3 months ago

Very poor service. We placed a reservation and we were seated and ignored for 20 minutes.

Published 3 months ago

Took my family to this restaurant. The food was awesome, but the service was absolutely terrible. The worst place I ever been to and the server was the rudest I have ever met in my life, asking me to clean up the table before he could grab a plate off it, the waiter job is to make the customer have a pleasant experience not to clean the table !! The waiters name is Joe B I hope the manager sees this post and Goes over customer service with the Server. I cannot recommend this restaurant Server Joe B was rude to everyone at the table and unattended, not asking us if we need any refills on drinks or checking back in on us after the meal was Served. We even decided to skip dessert because of the Server He made us feel uncomfortable like we were bothering him.

Published 3 months ago

Our first anniversary couldn t have been celebrated at a better place. Our servers Vincente and Bryan were incredible. Bryan was extremely friendly and made sure we had an amazing time. Atmosphere was great and the portions were great. First time here with my partner and I can t wait to go back.

Published 3 months ago

Published 3 months ago

Very good. Ian was great. Steaks are huge so we shared one. Onion soup & BLT salad were so good. Creamed corn better than mine. Would be nice to have a smaller portion option.

Published 3 months ago

A delicious cut of potatoes that goes very well with it.

Published 3 months ago

Cheers to The Ranch for staying consistent on quality ingredients throughout the changing economy. For the past 4 years we have seen a steep decline in 4-5 star restaurant quality, and our ongoing hunt brought us to The Ranch where it was an oasis of everything subpuerb. Shot out to a wonderful and very flavorful filet, a menu that reads like a fun adventure, and service that is truly impeccable. Keep it up Ranch, and dont waver: forwards ever backwards never! Note: Go here over Mastros, Flemings, Ruths Chris, and As.

Published 3 months ago

Went for my wife s birthday, danced the wrong way and got kicked out make sure the security likes the way you dance or they ll ask you to leave.

Published 3 months ago

Published 3 months ago

I ve been coming to the Ranch restaurant for several years now for special occasions. Although I don t normally leave reviews I just want to feel heard. I went yesterday to celebrate my mother s 62nd birthday. I ordered the quail and the artichoke appetizers which were both phenomenal. The sauces they came with were amazing and I couldn t have asked for a better start to our family meal. Also, the Gin and Juice cocktail, I mean really, one of the best I have ever had, period. For mains we ordered the porterhouse done medium, twice baked potato, green beans and mushroom and the salmon. Where do I start. The salmon was basically raw and the snappers were not cooked. I m not a big advocate for complaining about food and I rarely do but when a dinner is almost $500 with tip I feel maybe the restaurant needs to know about my experience. I was really there for the porterhouse so I didn t get bothered. The steak with medium rare and the section next to the bone was blue rare and center cold. It was not seasoned and when requested to have it cut it was cut into maybe 5 large pieces total. This was very disappointing. The green bean appetizer was not cooked fully and the ends of the green beans were still attached. If that was not enough the bearnaise sauce was good, my wife s favorite, however the wine reduction sauce was 100% burnt. I requested a change in sauce and it came the exact same way. I was embarrassed to say anything and so was my wife and mother. To sum it up we took most of the food home and got full from the appetizers. I only get to have a dinner like this once a year with my mother and I just feel like I was let down on so many different dishes when the reason I came is because I have the utmost faith in this restaurant. I hope this was a one off occurrence and hope this gets corrected in the future. Previous experiences and yesterdays experience are night and day. God bless.

Published 3 months ago

DO NOT give these people your credit card when making a reservation. They claimed we didn t make our reservation even though we did, and they charged me $100

Published 3 months ago

very good

Published 4 months ago

Published 4 months ago

I have to say I think this is by far the best steakhouse Ive been to. In my opinion, it beats Ruth Chris. For appetizers the Cornish hen fried was delicious as appetizer. The macaroni and lobster what a delicacy. The 50-oz porterhouse steak whats two juicy to a perfection.

Published 4 months ago

12/23 Been one of my favorite restaurants for several years. They usually have room at the bar if you don t have a reservation, and the saloon next door is also super fun. Their lamb with polenta is fantastic, and they are always changing the menu with new and delicious items that never disappoint. The Ranch definitely knows how to correctly cook meat, and I am excited for their recent Michelin recognition!

Published 4 months ago

This has been one of our favorite restaurants for a while now. Always great food, service, and drinks. Love the steaks and sea bass here over some of the other steakhouses out there, and service is always topnotch. Highly recommend for a night out!

Published 4 months ago

The Restaurant was excellent great service great waiter and the food was incredible. The BAR another story ! So we booked a room for 16 and believe me you pay for it. that will cover your cover charge, but would not allow you to sit down without paying for another table and they kept saying that they aren t part of the restaurant but are wearing the same company uniforms and the short bartender was RUDE to my daughter and it was her 40th birthday.

Published 4 months ago

The Ranch is an exceptional restaurant that perfectly blends elegance with delicious, satisfying food. It s upscale without being pretentious, and while the prices are on the higher side, they aren t unreasonable. Each dish and cocktail is crafted with meticulous attention to detail, making it my top choice for a fancy date. I highly recommend starting with the quail tenders and beet salad. The menu offers an interesting twist on comfort food, making the whole experience even more memorable. Im a big fan of this place.

Published 4 months ago

What an experience steaks are steaks which I think everyone will agree on. What separates the Ranch is the level of detail, service, ambiance, and SAUCE. My NY strip was cooked to perfection (only cut that is prepared sous vide) and JESUS was on point with everything my palette desired. Incredible service that rivals the Michelin restaurants I ve dined at. GM Chad put final touches on a dinner that I will forever remember. Kudos on the whole team and thank you for a memorable dinner

Published 4 months ago

Feast your eyes on this review, where the grub was nothing short of lip-smackingly divine. The steak? Oh, it was a carnivores dream, grilled to a point of perfection that would make even a Michelin chef nod in approval. It wasnt just food; it was a flavor symphony playing the sweet tunes of Mmm and Ahh. And lets talk service - our server was like a ninja of hospitality, always there when your glass whispered for a refill, yet invisible when you wanted to savor your bite in peace. Attentive doesnt even cut it; this server had a sixth sense for when to appear with that Everything to your liking? charm. If youre looking for a place where your taste buds can throw a party, this is it!

Published 4 months ago

I have been fortunate enough to eat at some high end steakhouses. The Ranch is no exception. The service is top notch. Thee team at The Ranch is intentional, friendly, and intentional. They are very knowledgeable of the menu and our server, Joe, was able to offer insight on every menu question we asked. I ordered the prime rib which came with house scalloped potatoes and creamy horseradish and au jus. The cut was perfectly cooked, very tender, and full of flavor. The horseradish combine with raw horseradish was perfect. The au jus was flavorful and added just enough to the already flavorful meat. I finished my dinner with the Hazelnut Crunch Bar, which was amazing. I would recommend this single point restaurant to anyone looking for an amazing dinner. It is not a cheap date, but I would still say it is worth every dollar. The atmosphere is just right for a date, dinner meeting, or just a dinner. I will definitely go back when I am in Anaheim.

Published 4 months ago

IT WAS AMAZING!!! We had a good time and were very enjoining. Food

Published 4 months ago

Beautiful atmosphere, excellent service and great meal.

Published 5 months ago

I m rewriting my previous review because I wrote it from a broken heart. The sadness has begun to subside and I can admit when I say or do something wrong. I said some things I didn t totally mean, I was speaking from total devastation. I ve called this place home for nearly 10 years. I ve celebrated so much of my life here, built incredible friendships and made countless memories. However in the last two years, changes to management and suddenly enforcement of rules with no warning and no grace have turned this into a cold, cruel place. Everyone who cared about customers and who wanted to provide customer service that would bring people back again and again have been fired or have left because of all the changes. The regulars have left in droves. I attempted to celebrate my birthday here with my friends from church and from the dance community on Friday, Aug 9. Someone I considered a friend quickly and aggressively approached me to take down my decorations and when I referenced my many other parties and other peoples parties that have had decorations I was gaslit about my recollection being inaccurate. I have photos to prove my point. The manager, Alfredo, came over and aggressively handled the situation and offered me the opportunity to leave if I was so unhappy with the rules. An opportunity I certainly wanted to take but I had nearly 30 people on their way. I felt backed into a corner and fought back tears as best I could. I cried 3 different times throughout the night because of the harassment from Alfredo and security. If the rules are suddenly enforced, fine. But have some GRACE and understand the experience from our side. We ve been used to things happening a certain way and if you fired people because of it, just let us know what to expect. Educate us, don t come AT us. Alfredo is aggressive and intimidating. As a woman, I became fearful of him every time he approached my group, and it happened frequently. A friend finally asked him to please leave me alone because she witnessed his actions and words towards me all night. Whether we were standing in the wrong place near our table in a section of the restaurant that was COMPLETELY empty or too many people were ordering food from our table or being told all the things I ve done there for years are no longer acceptable, we were under constant scrutiny. I was humiliated in front of my friends every time he d come over to address things. Rather than pull me aside he d be a tough guy towards me and again and again back me into a corner to the point of feeling intimidated and unsafe by his bulging eyes and flaring nostrils. As a woman, being under constant surveillance by 5-6 grown men who watched my every move made me EXTREMELY uncomfortable and completely unsafe. This used to be an extension of my home, of my family but I was treated like a criminal. I d cringe every time I d look over and see security and management literally watching my every move. I grew up in a law enforcement home and was taught to always be hyper aware of my surroundings and I was hyper aware of how many men were constantly watching me. It was very disturbing. I used to defend this place and I have tried bringing in new people to help regrow the community. This place means A LOT to me and to the people who have been loyal patrons. It s brought so much life to us and to be treated so poorly is truly heartbreaking. I decided that night, before I got banned something I had to find out through a third party because they don t have the decency to spare me further humiliation that I will not be coming back to support this place. There are many other places around that don t police FUN quite as much. Of course rules are needed for the dance floor to keep people safe but the other rules are drastically changing the warm, welcoming culture this place once was. Be careful where you decide to spend your hard earned money.

Published 5 months ago

Published 5 months ago

7-26-24- we had dinner reservations our first time. A horrible experience. Very rude , unprofessional, very prejudiced , hostile, the outside security and the manager. We left we canceled. I will let all the people I know and come in contact with to never go there. I m in marketing I will let the county know about this horrible, prejudice , hostile restaurant.

Published 5 months ago

Published 5 months ago

All the beef is grass fed, which translates into much leaner steaks and prime rib. Leaner and I think less flavorful. I ordered prime rib and found it to be a little dry and bland. The cocktails are sophisticated and the collocated country dance bar is very popular. Very pricey for being just meh. For prime rib, I think summit house or even Gullivers is better.

Published 5 months ago

Published 5 months ago

The service was truly excellent from the hostess to the wait staff. Food is always good here and the portions are generous. The drink selection is excellent and oh my, leave room for dessert! Food : 4/5

Published 6 months ago

Loved the ambiance and lighting in this restaurant. The bread was amazing! Our cocktails were delicious! The strip steak was amazing, but a little salty for my liking. Wedge salad was huge! Great visit!

Published 6 months ago

Quiet calm restaurant with amazing service. Food is delicious. If you haven t gone I highly recommend giving it a try The owners were very helpful and accommodating Food

Published 6 months ago

The restaurants were empty and so they made us wait 45 minutes. The steak was overcooked and not medium. And the childrens menu is very expensive. Its not what I expect from that place. The guests are very attentive and the drinks are very delicious.

Published 6 months ago

We got to the restaurant it was not full they made us wait 45 minutes to seat us, then we where seated in a section of the restaurant that was completely empty we where the only there. Felt that it was not necessary to keep us waiting for 45 minutes. The steak was under cooked had to send back. And kids menu way over priced.

Published 6 months ago

Food and drinks were delicious. Steak was cooked to perfection and tasted amazing. Our server was very attentive.

Published 6 months ago

One of the best steaks and service of all time. Deserving of their Michelin star.

Published 6 months ago

Ordered the jidori chicken, potato onion soup, and kale salad ended up having diarrhea for the next 2 days. My date ordered the salmon and there were hard parts and she didn t finish it. Thankfully she didn t have the same issues downstairs as I did. The drinks were weak as well. Wouldn t recommend this place especially at the price point.

Published 7 months ago

Excellent service, our waiter Jesús was fantastic. We had two of the dry aged delmonica steaks and they were brilliant, perfectly cooked and very tasty. The scalloped potatoes were a little disappointing in comparison. The appetizers were good, nice tasty scallops and oysters, but I was very disappointed in the sticky toffee pudding. The wine list is very good, too, though they could decant the wines a little better (we had sediment in the glasses). Overall, I would definitely recommend this place, just skip the STP dessert and go with the waiters recommendations.

Published 7 months ago

Our waiter made the night fun

Published 7 months ago

Deserves more than 5 stars

Published 7 months ago

Published 7 months ago

Our waiter, Noah, P. was excellent; very professional, knew the menu and described each entree, great service, very pleasant. Our meal was phenomenal, compliments to the Chef

Published 7 months ago

Dinner was delicious. The seared scallops were incredible, the porterhouse was perfect, and everyone should have the lobster mac. ALSO we never get dessert at restaurants, but our server recommended the milky way dessert, and we tried it. A michelin chef created it and it won awards in New York. It was not only beautiful to look at it but unique to eat! Last, we topped it off with espresso which was perfect and better than most other American coffees. Thank you Ashton for the great recommendations!

Published 7 months ago

Even though me and my wife took carry out the food was great. They ensured that the food was properly wrapped and the desserts were fresh when we arrived to our hotel. Ceasar salads was the bomb with great homemade croutons. The desserts were outstanding the crème brulet and the trio sherbets were to die for. Texas quail very tasteful. Customer service was above and beyond. JP and other hosts were great. JP took my order and ensured that my order met my satisfaction. As a tourist, JP made me feel at home. Based on his demeanor JP will continue to become a great host.

Published 7 months ago

I love The Ranch for its delicious farm-to-table dishes and excellent steak. The atmosphere is warm and inviting, and they often have live country music, which makes for a great evening out with friends or family.

Published 7 months ago

Absolutely the best prime rib Ive ever eaten. Very knowledgeable staff and everything was prepared to perfection.

Published 7 months ago

Published 7 months ago

Food was amazing waiters attentive. Fun environment makes for a great night out. Would highly recommend.

Published 8 months ago

Love this place. Fantastic food. Wonderful cocktails. Large selection of wine, alcohol, food, desserts. Fantastic service. Everyone is nice and helpful. We tried a little bit of everything, and all of it was wonderful. Juan is an amazing server, very attentive and friendly. Couldnt have asked for better service. I highly recommend visiting the ranch.

Published 8 months ago

The Ranch Restaurant & Saloon offers exceptional cuisine in a rustic yet elegant setting. I particularly enjoy their steaks and seasonal dishes, paired with excellent service and live music.

Published 8 months ago

Incredible

Published 8 months ago

Published 8 months ago

Published 8 months ago

The Ranch never disappoints! From appetizers to desserts we had amazing options. Great place to share and try different plates.

Published 8 months ago

Published 8 months ago

Food, drinks and service were all stellar. Waitress was very attentive and our food came out in a timely manner. Will go back! Too bad they forgot to pack up our left over mashed potatoes lol they were real good. Worth ordering.

Published 8 months ago

Published 8 months ago

The Ranch Restaurant & Saloon offers a unique dining experience with farm-to-table cuisine and a cozy western ambiance. The food is exceptional, and the live music adds to the lively atmosphere.

Published 8 months ago

Service was nice but everything else was just ok. The steak was mushy with no crust and very little flavor, the sides were ok and I liked the desert. For $800 for a simple dinner for four and a couple drinks I d go a lot of other places before coming here again.

Published 8 months ago

Only irritation was the bus person kept wanting to have us pack up food before we were done with meal...kept saying not done yet like 5 times..finally just said pack it up will eat it at hotel. It reminded me of olive garden where they want to turn over tables as fast as possible. Was hoping to enjoy after dinner drinks but was sat, fed, clean up in 1hour with a 3 people table. Nothing for nothing but for a 800 dollar tab would have like to relax. But overall it was good food.

Published 8 months ago

I was the DJ for a prom night event at the Ranch on April 27, 2024. All I can say is that the staff there was so generous and extremely helpful. Especially Nick who made sure I had a key to load in and he even helped me load my equipment out as well. Thanks Nick! Also Alyson was so kind and so was the entire staff. I ve been to a lot of venues over the years and the people at the Ranch is 5 star rated. Appreciate all of you.

Published 8 months ago

The food is delicious The waiters are very warm and friendly Its a very special experience

Published 8 months ago

Published 9 months ago

Well, I thought I would never write this but place is not great. I wasted over an hour in the rain waiting to get in. Paid 10.00 cover (who biuncerspick and choose who pays or not) and theres no where to sit. Place is full of seating but told you have to spend 300.00 to sit at a table! Stood up for over an hour and drink are over 20.00 for a glass of sugar. Change the policy on seating and we may come back

Published 9 months ago

Our company has done its Employee Appreciation Dinner for the third year in a row, and the food, service, and venue were above par!! Would recommend it for any company functions.

Published 9 months ago

Great ambiance, excellent food, service was good as well. Here s my recap: - porterhouse steak ($165) - was recommended but was just ok. Probably wouldn t order it again. I originally wanted the ribeye, but I was told that it was too marbled and not as good as the porterhouse. I m going to come back for the ribeye. - ceviche (3 ways) - very good! - bread - there were 6 different types of bread within the loaf. Not sure how they did this, but it was tasty. - creamed corn - the flavors were good but the texture of the corn was off. Not sure how to explain it but it was too chewy. - mushrooms - good. Didn t love the flavor of the sauce but it was cooked well and texture was perfect. - lobster Mac - so good. Must get it. - prime rib - very good. Wish it was a bit warmer but it was great. - salad - Caesar and chopped both were ok. Nothing special but solid. Definitely coming back. Overall great time.

Published 9 months ago

The food was Absolutely Delicious, Fresh and presented very well.

Published 9 months ago

This was my third time eating at the Ranch 1st impressed, 2nd time even better. But the third time was horrible. Dont like to write much, so I will to the point. Ordered steak medium came in well done. Order oysters, they were frozen. (Makes think if it is really farm to table.) Manager said to pick a desert for the inconvenience thinking it would be free, ended up seeing it on my check, so I paid for the desert. Maybe if I go again I will change my rating. Sorry still bitter about paying $680 for terrible service and food. Almost forgot, dont order the teramuse, you can get a hole cake at Whole Foods for the Ranch price.

Published 9 months ago

Finally I feel safe when DJ Lauren is there. I dont really feel safe especially going to the mens restroom when the DJ Rick is there. Please put your security in the mens restroom when Rick is there, peeping Tom Food

Published 9 months ago

HORROBLE! They discourage new people. The bouncers said my girlfriend was too pretty to be here and said we couldn t dance here because of it. I wouldn t never have anyone come here this was my First time and I brought my girlfriend and 4 girls including my sister and the verity first time we went got the dance floor we were kicked out unless you re 65+ DO KOT GO HERE

Published 9 months ago

With love in our hearts, the February meeting of EDDC was held at The Ranch in Anaheim. Cocktails are our appetizer of choice so we kicked things off with a Lock, Stock, & Barrel, The Ranch Water, and a Cucumber Martini. Harder on the wallet than the liver, the drinks warmed us up sufficiently for a bottle of Domaine Serene which didnt disappoint. Country Fried Texas Quail was next and while denser than chicken, the meat was flavorful with well seasoned breading that wasnt overwhelming. Steaks were on everyones mind so we dug into the Bone Marrow-Crusted Cape Grim Grass-Fed Filet, the Prime Angus New York Strip, and that nights special, Prime Rib. All of the meat was expertly cooked and the quality of meat was evident from the first to the last bite. Sides of cream corn and sweat potatoes rounded out the feast. Over slight protests of satiation, dessert was ordered and the Sticky Toffee Pudding didnt last long enough for a proper photo. After dinner we moseyed over to the saloon and were thoroughly entertained by the intoxicating combo of live country music, dancing, and cold beers.

Published 9 months ago

Love this place. The patrons are all respectful, has a lot of regulars who keep an eye on things, and the staff is always courteous and remembers my girlfriend and I each time we visit.

Published 9 months ago

Published 9 months ago

Amazing Ambiance! Great food! ... and EXCELLENT EXCELLENT service! Alex was the best! He took the time to chat with us and he was so thoughtful, i stained my shirt while eating my burger and he took the time to bring me something to clean it ! Thank you

Published 9 months ago

Came back twice during my short trip to Cali it was that good. Wonderful menu with a lot of choices and very extensive wine menu as well. Our server Ian was a professional from start to finish. He timed the meal out perfectly and knew exactly what to offer since I was a first time. As someone in the industry I appreciated his charm and attentiveness!

Published 9 months ago

Wonderful place and great food

Published 10 months ago

We had a great time. food is delicious. service is excellent.highly recommend this place.regrettably I forgot the name of our server but all of them were outstanding. Thank you very much,excellent Saturday night out.

Published 10 months ago

Absolutely amazing food.

Published 10 months ago

Published 10 months ago

The Ranch never disappoints. You may have to make reservations several days in advance but it is worth it. The parking is easy (self-parking or valet). The ambiance is dim and had a classy but not stiff vibe to it. Great for anything from a date, to business dinner, to celebration. My absolute favorite that I order every time is their prime rib with scalloped potatoes(currently $78). It is cooked to your preference and just perfect. I have tried many of their appetizers including the artichoke, ceviche, and carpaccio and they re all winners. Do not sleep on their desserts either! Any one of them are excellent. Expect to pay around $100-150 per person

Published 10 months ago

Published 10 months ago

My boyfriend and I love coming to The Ranch. The service and food here is amazing. We have been here multiple times for special occasions. We are always happy when Jimmy is the one servicing our table. They always help us feel welcome and comfortable. We are so thankful for people like them which are hard to find. We look forward to coming here for years to come. Thank you Jimmy !! We appreciate you :)!

Published 10 months ago

Published 10 months ago

I made reservations for Valentines Day the week prior. On Monday February 12th, 2024 I called in to cancel my reservation. I was told the reservation was canceled and I also received an email notifying me that the reservation was canceled. Tonight I just received a notification saying The Ranch had charged my card $100. So I called in letting them know that I called on Monday & canceled that reservation. I was then informed that I needed to cancel 4 days in advance not 2. Which at no point in time when I called in on Monday was I told I d be charged $100 for not showing. And nothing in the email said I was going to be charged $100 for not showing. Just that this guy at the restaurant said it was on Open Table when I made the reservation. (Never saw that) But if that were true then it would have been nice to have been told on the phone when i called in that there would be a $100 cancelation fee. I probably would ve reconsidered canceling. The gentleman I spoke with had a tone and demeanor about him that let me know he could care less that I m out a $100. Apparently his pockets are pretty deep and $100 to him is mere chump change and didn t have time to actually show any sort of empathy for the conversation. He told me there s nothing he can do to help me. Even when I informed him I ve got no documentation saying I m being charged $100 and was never told on the phone when I called to cancel. He still said to bad. I let him know I d be filing a dispute with my credit card if he is unwilling to do the right thing, and he said then that s what you should probably do then . So that s what I m doing. And I ll be happy to take my business elsewhere from here on out. As we ve frequented The Ranch regularly. So we ll see if I get my $100 back or if that s the last $100 they ll ever get out of me. Seems pretty silly to upset a customer over a misunderstanding of a cancellation fee. But in the end if it helps them keep the lights on, I ll chalk it up as charity.

Published a year ago

Published a year ago

I successfully won the auction bid for the Dinner for Two with wine pairing at our neighborhoods annual BBQ. I happily paid more than the listed value, and the experience exceeded my expectations! Our server, Jimmy, was exceptional in accommodating my dietary needs and communicating with the chef. Jimmys attention to detail and gracious service impressed all four of us at the table. Its no surprise, given my positive interactions with Jake Williams, the Marketing Manager, who arranged the dinner experience, Hope, the lead Hostess, made sure to communicate my requests to the server prior to my arrival. Finally, meeting Jordan OBrien, the general manager, was wonderful, he graciously checked in on our table and personally escorted us next door to the Saloon after dinner. The Saloon was a blast with a great band and wonderful guests enjoying themselves dancing all night. Purchasing a table is also well worth it as we enjoyed the evening comfortably. The outstanding generosity and hospitality starts from the top, making The Ranch a truly commendable establishment. Vegetarian options: They are willing to work with the vegetarian and dietary needs. Dietary restrictions: The hostess, our server, and the chef worked together to accommodate my dietary needs.

Published a year ago

Weve been going to The Ranch restaurant since it opened many years ago. Great food and great service. Its consistently a nice evening of fine dining.

Published a year ago

Published a year ago

Published a year ago

This pace goes above and beyond to make you feel welcomed! The food is amazing because it s farm to table and they throughly explain that in detail to you. Classy, good food and great vibes all around!

Published a year ago

We dined here on Saturday night and had a fantastic experience. The food was great, but the service from our amazing Brazilian waiter was what made the experience so outstanding. We were a rowdy bunch of Australians, and he went above and beyond to make sure we were having a great night. Excellent food and wine recommendations and an unforgettable night. Thank you!!

Published a year ago

I had high hopes for this restaurant based on the reviews, but I was sorely disappointed. It was my sons birthday and he requested this restaurant. We ordered ceviche trilogy, our waiter mentioned there is a blue carb which there was none, and how could you mess up onion soup? Which they did, tasted somewhat too sweet, the worst dish was the organic Jidori chicken with extremely over powering taste of liquid smoke, and leathery skin, besides the smell and taste of the smoke there was no other flavor, the clam chowder soup was tasteless. I gave it a two stars rather than one because my husband liked his Chilean sea Bass, but disliked the onion soup. My son liked his cowboy ribeye, but he disliked the clam chowder soup. It felt like they were cutting corners to save costs. I dont recommend this restaurant, overrated and overpriced for quality of the food they serve.

Published a year ago

Everything was great except the guy that yelled at me for walking through a party to get to mine. He was a server

Published a year ago

Published a year ago

Management is terrible. We have been going regularly for a while. Manager shamed me for not spending a certain amount, even tho I was not told there was a minimum. I am not able to stand or sit on barstools, so they have accommodated me in past. They ruined our celebration for my daughter s birthday. I would suggest not spending your money only to get treated so poorly. Manager, Alfredo behaved extremely unprofessionally.

Published a year ago

Incredible steaks and service

Published a year ago

Great steak house with excellent service. If you are looking for a great steak this is the place. Along the same price point as Mortons but with MUCH better flavor and service. We went for our anniversary. They have a large selection of wine and spirits with an amazing selection of whiskey/bourbon. I had their house Ranch Select Bourbon. Very smooth with hints of caramel and banana---think banana fosters sauce with a kick.---no strong banana scent or flavor just a note.

Published a year ago

I took my husband last year for his birthday. The food was average. Mac n cheese is bland and flavorless. The steak they gave us have a big chunk of fat that is too overwhelming for the proportion of the meat. The server, I dont remember her name, was condescending and she thinks she is better than us. We did not like the cocktail she recommended and she blamed us because we asked her for it. I was about to not tip her but my husband was too nice. Overall they lacked of compassion for serving people compared to the reputation of the establishment. Everything looks upscaling on the outside. In the inside they were soul empty. I bet they only care for potential customers whose social status is above the average or up to their standards lol. We paid for them to eat and ended up feeling like begging for the favor.

Published a year ago

Went to my wifes company holiday party here. Maybe it was her company but, they served ravioli that was sweet, pasta that had no flavor and burger sliders that were rock hard.

Published a year ago

Published a year ago

The Ranch is where it all starts and stops. Great in all 3 areas.

Published a year ago

Published a year ago

Published a year ago

Its a sweet place to celebrate the Holidays. I lost count on how many times I visit this place.

Published a year ago

Do not order the Delmonico steak. Huge steak they charge you $30 to share with one person, $60 to share for two and so on... without inform you in advance. Regardless of the sharing charges, we are very disappointed at the chewy beef that cost $158. It sure doesnt taste like 28 days aged steak. Server will tell you the 60 dollar bottle wine is OUT, he will recommend the 100+ bottle to go with your meal... I took off my previous recommendation for this restaurant. The only reason I still give a 3 star is the the General Manager and Server are professional and courteous. Also, their appetizers are still fantastic.

Published a year ago

Extremely high priced. Plus, they charge $250 (towards food and beverage) for a table. That being said, the music was really great when we were there. 95% Country which is awesome. Overall, probably not a place to go just for a chill night of line dancing due to prices and policies.

Published a year ago

Best experience ever! I ve never overeaten so much and felt so good. Farm fresh is the best! And our kind courteous waiters had a fantastic uplifting attitude -was contagious

Published a year ago

A group of 6 of us went to The Ranch restaurant in Anaheim last night. There were no complaints. The service and food were amazing. Our total bill with tip was $900.00 just so you know what you are getting into. We started with drinks from the bar, a bacon old fashion, ginger mule, and a mezcal tequila mixed drink. Everyone enjoyed their beverage. At the dinner table, we started with several appetizer, ceviche trilogy, oysters, 5 onion soup, and apple soup (the table raved over) along with a wedge salad and Ceasar salad, both were very good. These appetizers were incredible. Everyone had steak for dinner. The steaks of choice were the 16-ounce NY strip and a bison steak. Our sides were twice baked potato, ginger Brussel Sprouts, and Lobster Mac and cheese. All were delicious and are made to share. For dessert, we had creme Brule and the peanut butter and jelly bar. Everyone loved the creme Brule, and the reviews were mixed on the peanut butter bar, I thought it was delicious. We loved the whole experience and had a great time.

Published a year ago

Corporate Christmas party dinner. The food was relatively decent. However, upselling and pressure tactics to inflate the bill was clear specially when it is a large party. A la cart menu was presented as a set menu pushing every one to choose several courses as if they were included. Indiscriminate water bottles, many of which remained on the table. Wine pouring into empty glasses for those who already have other drinks to deplete bottles quickly. These tactics are unethical business practice and a turn off. $300+ per person is way over priced for what you get. Will not go back or recommend.

Published a year ago

Excellent Venue. We hosted a 75-person dinner in the Hospitality Room. Alyson and Nick were quick to respond and very accommodating to our specific requests (and worked within our budget). The room was perfect: Enough space to mingle in front of the fireplace or out on the shared terrace. The service staff, John, Sam, Ino, Jorge & Marilu along with the team were very friendly, and the service was Michelin level. We chose the Oak menu w/ Salmon and Steak options. The steak was cooked to order. Our guests also loved the Maryland Blue Crab Tacos (passed hor oeuvres).

Published a year ago

The most expensive drinks and entrees i ever paid . We when there 12 16 2023 for our 50th wedding anniversary with another couple that share our day . Food, atmosphere good but noisey and been there 5 other times but costs have soared. Two dinners ,two sides, soup no desert and salad were $260 before tip. This option is gone for us now. We have too many other options at half the cost. My wife says we do not have to come back. The server in fairness was outstanding.Merry Christmas to all PS we did only order mid range entree too Parking: Parking is limited and had park 300 yards from restuarant

Published a year ago

Great food and service. One of the best steakhouses in OC. Highly recommended!

Published a year ago

None of the reviews posted are truth. The sound is really bad. The band playing is just ok. Then, they got a bad DJ playing everything but Country music. Even the DJ had a bad sound system! Unbelievable! Dont waist your money. Go somewhere else. Food

Published a year ago

Published a year ago

I booked this while visiting the area, as it was listed in the Michelin Guide. It was quite an underwhelming experience. The food was good, but not spectacular, my water went empty more than once when I payed for bottled placed next to my table, and I ordered a glass of wine recommended to be paired with my meal that never came. The staff was pleasant and apologetic, but quite underwhelmed for a $100+/ person meal. I missed how this made it into the Michelin Guide.

Published a year ago

Absolutely Special from beginning to end .very unusually crafted drinks, tasty food and excellent Michelin Star service. Recommending advance reservation, great place for special occasion, you will not be disappointed.

Published a year ago

Published a year ago

Published a year ago

Unbelievable experience. Expensive but worth every penny.

Published a year ago

One of my favorite steak houses in OC. Their steaks are always well seasoned, and are cooked to perfection! I come here every year for winter holiday. Wheelchair accessibility: Wheelchair parking is available. The parking lot is flat for walkers or chairs.

Published a year ago

Absolutely delicious!! Bone merrow crusted filet and the sea bass was unbelievable

Published a year ago

Have been a regular at this spot. We often go for meetings, they have a great space upstairs for conventions. Went last night and they added a really obnoxious charge. If you get a big entree like their cowboy ribeye, 58 oz, then you can only share it with 2 people and each additional person requires an additional $30 charge. Its a lot of steak, we ordered a lot of sides and apps. So we wanted to share it between 4 people. They were going to charge us an extra $60 which is for what? Theres not more steak. The extra plate? Or knife? Or you just want people to waste food or have 20 oz of steak to take home? This is like buying a car, and finding out you have to pay extra if people want to sit in the back seat. I am tired of these extra fees being tacked on, slipped in and popping up whenever you do anything. Now apparently, if you want to eat family style at a restaurant. Im Chinese. We mostly eat family style and so do most Asians so its a tax on being Asian apparently. Whats next guys? You have to pay to use the restroom? To sit in the chairs? To have the lights on? Id rather you increase the cost of your meals and stop with the fees, leaving a bad taste in my mouth. I will not be coming here as long as this fee is going to be enforced. Mastros doesnt have it. And Im going to encourage all the meetings and work functions to also move away from this place. Its a stupid way to make a little more money for a place that already makes a ton of money. Your greed has lost at least one customer.

Published a year ago

We were there for a 90th birthday party and were given a room to ourselves which was a nice touch. The problem was that the waiter recommended the special house margarita. a heads up on the $65.00 price would have been appreciated. We would not have ordered them and truthfully they were not that good. also the birthday girl was supposed to get a free dessert but we were charged. The food was pricey but worth it for a special outing.

Published a year ago

The Ranch was amazing. Service was top notch. Cocktails were fresh and tasty. Food was amazing. They have a seasonal menu along with their main menu that highlights what is in season from their farm. Will definitely go back and bring friends.

Published a year ago

10 out of 10! I ve never had a less than perfect experience at The Ranch. Service and food is incredible indoor / outdoor atmosphere to enjoy the perfect weather or a moody evening. Will definitely be back

Published a year ago

We rented a private room to celebrate my grandma s 90th birthday. We had a fantastic time. Joel was helpful and professional. He steered us right with a chefs choice appetizer menu that allowed us to sample what felt like all of the apps. My martini was delectable. Come hungry, I was incredibly full after our mains. Everyone raved about the steaks. Dessert was great, they have espresso and decaf espresso as well as a big menu of after dinner sippers. We would come back!

Published a year ago

Amazing and fancy facility, very kind service on our balloons decorations. Thank you to Brandi Shores from Hanna Brophy for having us!

Published a year ago

Came for my hubby s birthday dinner, Joe provided excellent and professional service! He gave us great suggestions on menu. The food was on point, we loved their seasonal maple-glazed Brussels spouts(by far the best I ve ever had) and the beef carpaccio. For the entree we ordered the 40oz dry-aged bone-in New York Delmonico, it s good for two people so it s a great option for date night! Loved it with the Cabernet reduction & Hollandaise sauce. Very good dining experience, highly recommended for meat lovers!

Published a year ago

Our company hosted an event here to spoil our customers. Alexis was amazing in helping us coordinate the event. John, the bartender for our event, greeted us at the door and was extremely accommodating. The food was excellent and going to the saloon for dancing afterwards was the cherry on top.

Published a year ago

Wonderful, elegant, and traditional! I adore the lamb chops; they are cooked to perfection with a golden brown sauce that is also deliciously scorched. More varieties would be nice. However, our eating experience is fantastic and ideal for a special event or a date night. The music complements the topic, and I love the service and the setting overall.

Published a year ago

The steak was the best I have ever had. The bone in Delmonico which I shared and even had some to bring home. All the sides were top notch. service was good but host when we first came in had a superiority about him. The reason I gave it four stars was they changed their very comfortable barstools to these cheap uncomfortable ones. They also changed their dining room chairs. By changing the stools and the chairs they lost a lot of charm in the restaurant. .

Published a year ago

I have been meaning to post a review for a month now. I refuse to let them go unrecognized. This restaurant is exceptional. Food is absolutely amazing. Everything from appetizers to dessert. But, beyond the amazing food was an exceptional server, Ian. Ian was friendly, attentive and funny. He served a table of 5 hoteliers (who know a little bit about the service industry) wonderfully. With just enough attention to keep us happy, without bombarding us with contstant questions or water refills. Ian is truly an asset ro the restaurant.

Published a year ago

Published a year ago

Good overall place to have dinner and drinks. Food was a little salty. Waiter didn t seem like he wanted to be there but was good overall.

Published a year ago

Not our first time but was disappointing. Ordered 2 steaks New York and fillet both came at room temperature. one was not cooked as professional and the other was too salty the sides were ok . The desert was great as usual. Server css as me 20 min after we got our food to ask how was it after it was cold .

Published a year ago

The interior of the restaurant was beautifully done. Food was perfection. Ordered the lamb chops which melted in my mouth with every bite. The heirloom beets were deliciously sweet. Drinks were well made and dessert was scrumptious! Definitely met my expectations and a top notch establishment.

Published a year ago

Once you are seated at your table, everything is wonderful, but the uncomfortable process of going through the pretentious hosts is fatal. Several years of knowing the dynamics of this Restaurant and this time it was the worst attitude! Come, eat, but prepare for an unpleasant first meeting!

Published a year ago

We are frequent customers and the food is excellent, the atmosphere too, in general it is a very good place. The service of our waiter was impeccable, which is appreciated, the only issue we found is the poor attitude and education of the reception staff (Hostess). It makes no sense to book in advance with exact specifications for our visit and for them to do the opposite and respond If you dont agree, you can wait for a table to become free, approximately one hour, these are not the manners or the treatment that you wait

Published a year ago

Fantastic place for a high end steak and dinner.

Published a year ago

The restaurant has a beautiful and spacious space. The steak is good but the price is a bit high compared to the quality

Published a year ago

My husband and I were in the mood for a good steak dinner after a long week so we decided to try The Ranch in Anaheim. First impression; The location is strange, within an office type building, with zero ambiance and a view of nothing. The restaurant is large, like a moose, but the lighting is nice and helps distract from the size. Take note- If you like cute, romantic, or cozy ambiance, this is not your place. It s very loud inside as well. Drinks (martinis) were decent but not anything special. The service was good, knowledgeable, and friendly, and the food was seasoned well and delivered in a timely manner, But the temperature of the food ($170 Porterhouse steak, green beans, loaded baked potato) were all served at room temp, not hot at all! We as most people, like our food delivered hot at the table, so this was a big faux pas for us! For a steakhouse at this price point everything should come out of the kitchen hot and fresh. The best items we had were the bread and the wedge salad. Needless to say we were a bit disappointed in our experience and will not return. We have a list of our favorite restaurants we frequent and sadly this one doesn t make the cut.

Published a year ago

Its unblievable place and view, Near the golf club and was very good weather today, So friendly and good place for date. Telephone conection is poor but there wifi is very good.

Published a year ago

This was our first time here. Don t be discouraged by the fact that this restaurant is in a business building. Once you enter through the doors you will be blown away!! The meal was superb!!! Started out with a martini and ended up with dessert. What a great way to celebrate my birthday. Joel our server was the BEST!! Very attentive!!!

Published a year ago

Vegetarian options: They made an off menu vegetarian pasta (gnocchi) as there was no vegetarian entree on the menu. It was good but haphazard. Parking: $8 valet right at the entrance. Plenty of free parking past the valet lot.

Published a year ago

Published a year ago

We took a large party of our friends who have not been to The Ranch. The food was amazing as always. Order anything on the menu. You will not be disappointed. Update: A year later and the food is still fantastic. The staff is wonderful and the atmosphere is great. Order from the weekly menu. Their seasonal items are incredible.

Published a year ago

The Ranch is a fantastic restaurant the strikes the perfect balance between being fancy while still serving delicious satisfying food. It s a bit upscale without being pretentious, and while expensive, the prices aren t insulting. All the dishes and cocktails have clearly been designed with care and attention to detail. This is my favorite fancy date place to go. I highly recommend the quail tenders and beet salad for starters. I m a huge fan of this place.

Published a year ago

Published a year ago

Came here to celebrate a birthday, the food was pretty decent, some of the most tender meat I have ever had. However the service was terrible, server Jose provided service based on how much money money you would spend here. My plus one and I order an entree and one cocktail each, however I guess that wasnt enough as we had watched him provide service to other tables in his section and neglecting ours. Only times he came by was to take our order and present the check. The restaurant is nice. For the price however the service from our experience could be greatly improved, as a first time experience we definitely will not be coming back. Parking: They had both Valet parking and self parking

Published a year ago

Published a year ago

Published a year ago

This was by far one of the best fine dining experiences Ive had. All our food and drinks were delicious and perfect the first time we came. We split their porterhouse steak dinner. The mushrooms ARE TO DIE FOR. The mashed potatoes were definitely a contender. Everything was prepared nicely and correctly, especially the steak! service was top notch. We came at 530 for my husbands special birthday dinner. The complimentary dessert was also amazing. I havent stopped thinking of this place when I think of steak so were planning to come back for our wedding anniversary. It maybe a bit pricey but for a special occasion like a birthday or anniversary its an EXCELLENT choice.

Published a year ago

I have been here twice, once last February and two days ago. The first time I had an excellent experience and the food was great. This time, maybe because it was the day after a holiday, I found the bread a bit too dry (tasted like it was from a day or two before) and the menu had been changed for the worse I have to admit. Always great the ceviche dish. My advice is not to rely on past experiences and check the menu first. Also the sommelier explaining wine to a table that was not so close to ours was a bit too loud, I understand an 8-person table should hear at the same time but not at the expense of another table when you have a $300 tab for two

Published a year ago

The New Years Eve meal was delicious!!! Everything was cooked to perfection and the flavors flourished on every item presented. Staff was also very fun and welcoming. Would definitely go back!

Published a year ago

I came here for a wedding reception and it was the best service and food I have had in a long time. We did not have to choose the entrees or dessert in advance but they came out quickly and were perfect.

Published a year ago

Service and atmosphere were great, but the food was not that good considering its high price.

Published a year ago

Food was fantastic. My favorite meal during our time in Anaheim. Service was awesome. Bartenders made some killer drinks while we waited at the bar for a table. Our server ran through all her favorite dishes and why. They also take dietary restrictions really seriously which was awesome to see.

Published a year ago

Jessica is the best server around and will take care of everything and always checks in on you often to make sure everything is okay. The food was perfect and made to everyones order! Jessica is what makes the experience the best! Dietary restrictions: One of the people in our party has gluten intolerance and was given options

Published a year ago

Published a year ago

Absolutely love this this place! We celebrated my sisters 31st bday here at the Ranch. The food was amazing! We would like to highlight our waiter, SIR- Chad! Chad made our whole experience 5 star! From the greeting, and his thorough explanation of the menu. Chad s description of the menu was so detailed, I was able to imagine the taste of the food before ordering; I was sure to make the best choice, and I did! We also had questions on the wine menu, he gave us great history and brief of the wines- impressive! Lastly, he gave us a quick tour of the saloon, of which we will certainly return to experience. Thank you so much for making this day special. We will definitely be back!

Published a year ago

It is already a mid-to-high-end restaurant in LA. The catering quality is quite high and the cost for a family dinner is quite astonishing.

Published a year ago

Published a year ago

Absolutely fantastic from the service to the food flavor and presentation one of the best dining experiences I have ever had!!! Thank you Jessica, Josh and Christin you guys were great.

Published a year ago

This is a famous steak restaurant in Anaheim. While traveling, I wanted to eat the highest quality meat somewhere, so I picked this restaurant and made a reservation. I went to dress up. From the moment I opened the door, I felt like it was expensive, giving off a luxurious feel. Of course, the meat is also great. We couldnt eat it all (heres a photo of how big it was compared to our hands). Above all, I liked the onion gratin soup. Although it was a weekday, the place was pretty crowded. There were many people who came for anniversaries and such. By the way, the inside of the store is dark, probably to create an atmosphere.

Published a year ago

The servers and hosts were very kind, but we got there at 7:30, they sat us, we were greeted, and we were never offered to take an order while we waited for the rest of our party. Because of this, at 8:43 our table was finally ordering, exactly when we were asking for the check for the one drink we got (we had a evening funeral to attend so we had to leave). We didnt get the chance to eat anything and left very hungry. We think the issue was the poor servers were scattered. They had tables all over the restaurant so they couldnt be attentive AT ALL to us. Its just plain disappointing, especially when we drove from Pasadena to celebrate our friends birthday.

Published a year ago

The best option in the Disneyland resort area. The menu is farm to table and seasonal. Wonderful ambiance and service: food was outstanding; our new favorite!

Published a year ago

Great food, ambiance and service. Pictures are worth a thousand words.

Published a year ago

What a great first tone experience. Ibere was our waiter, and he served us well. Knew the menu well and gave great drinks offerings. We had a.lomited menu for Mothers Day, but we will be back for the regular menu. Very underwhelming from the outside, and we drive past it, but the inside had a great atmosphere. A little hidden gem. All staff are very attentive .

Published a year ago

Published a year ago

Fresh dishes from beef and vegetables grown at their own local farm.

Published a year ago

Solid meal, service was better when I came on a weekend but food was still great.

Published a year ago

Classic, sophisticated, and marvelous!! I love the lamb chops, it s cooked perfectly with glistening charred, and delicious brown sauce. The cocktails are good. I wish there are more varieties. However, our dining experience is excellent, which is perfect for a date night or celebrating special occasions. Love the atmosphere here, strong masculine vibes, from the decorations, to the leather couches, dimmed lights, and the bar collections. Love the service and the overall space, music fits the theme.

Published a year ago

Published a year ago

The food are good. I love the grass fed beef and brass fish.

Published a year ago

Published a year ago

This is my first time here and I have to say that the food was lacking in flavor. I was expecting a little more flavor for the price I paid for the food. The service was great, the establishment is decent, but I dont think Ill be going back

Published a year ago

Published a year ago

Tina our waitress was an absolute peach!

Published a year ago

Published a year ago

One of my favorite restaurants in the OC! Great service and food. I went recently for my birthday and had a wonderful experience. They had a new drink on the menu made with beets and coconut rum- delicious pink drink! Also had to have the infamous cowboy ribeye which is a whopping 58 ozs (I shared it with 2 people). Seasoned perfectly. I didn t care For the lobster Mac and cheese though- it was dry and didn t have much lobster in it. I m spoiled by Mastros s version we also had a yummy dessert- waiter described it was like a Twix bar. Definitely a must try!

Published a year ago

Published a year ago

Outstanding service. Its definitely a repeat visit.

Published a year ago