成都映象 Chengdu Impression

Excellent Chinese food with a modern twist. We had the alumni get together in a big dining room that can seat 24 ppl. They can also accommodate karaoke!

We ordered all kinds of meat, seafood, soup and appetizers. The lobster, fatty duck and sweet and sour fish are must-haves!

Published 3 months ago

The lunch special here is such a great deal! The food is absolutely delicious, and the portion sizes were way better than I expected. Definitely a spot worth checking out if you're looking for good food at a great price!

Published 2 months ago

One of the top Chinese meals I have had. 🙌🏼👍🏼Those Szechuan peppercorns🔥 did their magic on my taste buds. 💦Lots of garlic. Ordered the lunch for two because it was much cheaper than ordering the dishes individually. I have about half as leftovers.
The cold royal jelly noodles in chili oil was a great way to start. Refreshing and zippy.
Beef and tofu in chili oil was also excellent. Big tender pieces of beef.
The wok fried pork belly was probably my favorite, very spicy and fresh/vibrant.
finally, the bok choy with lots of garlic was also very good.
excellent service, friendly staff.
I would definitely recommend this place.

Published 3 months ago

After having a very bad experience at Sichuan Impression, which had been one of my favorite restaurants for many years, we decided to switch our go-to Sichuan restaurant. Chengdu Impression offers authentic, classic Chengdu cuisine—it's not modified for American tastes.

Be cautious with the spice level, especially with the cold dishes. They are spicier than usual, even compared to Chengdu's local standards. The numbing sensation (numbing spice) isn't as strong as I would have liked.

Overall, it's a good restaurant with classic, straightforward cooking—nothing fancy. If you're looking for traditional Sichuan flavors, this place is worth a try.

酸辣凉粉 Hot & Sour Jelly Noodle - $12.99
The texture was excellent, with a perfect balance between softness and firmness. It was spicier than average, with a good flavor and the strong fragrance of Sichuan red oil. 8/10

青椒拌茄子 Eggplant in Green Pepper Sauce - $12.99
It was acceptable, but the eggplant wasn't as good as what you'd typically find in China. 7/10

夫妻肺片 Sliced Beef & Beef Tripe in Chili Sauce - $23.99
Very spicy, with the beef and tripe sliced thinly to allow the flavors to penetrate the meat. 8/10

仔薑田雞 Stewed Bullfrogs in Spicy Ginger Broth - $36.99
There was an unpleasant smell, likely because the bullfrogs were frozen, not fresh. The ginger flavor was barely noticeable. Not recommended. 0/10

家常豆瓣鱸魚 Whole Bass with Spicy Bean Paste Sauce - $48.99
The taste was excellent, textbook-level cooking with a mild spice level. It was very good, though a bit on the expensive side. 9/10

油渣蓮白 Wok-Fried Cabbage with Crispy Lard - $15.99
The "crispy lard" had too much meat and wasn't the usual golden color. The stir-fry didn't have enough heat, which resulted in a lack of 鑊氣 (wok hei). 4/10

蒜香辣子雞 Dry Fried Diced Chicken with Chili and Garlic - $22.99
Very good. There are two types of fried diced chicken: dry and wet. This restaurant used the dry method, frying with corn/tomato starch, which gave the dish a great texture—crispy but not hard. The flavor was well-balanced too. 9/10

回鍋肉 Double-Cooked Pork Belly with Bean Paste Sauce - $22.99
I'm not sure why they called it “Double-Cooked”—the name seemed a bit off. Normally, this dish doesn't use pork belly, but more and more restaurants, especially outside China, are opting for it. Pork belly does taste better, and the addition of garlic leaves was a nice highlight. 8/10

鐵鍋小炒肥腸 Wok-Fried Pork Intestine with Chili - $22.99
What a brilliant idea to cook pork intestine with rice cake! I'm familiar with combining two traditionally unrelated foods, but I would have never imagined pairing rice cake and intestine. It's just those two ingredients—nothing else—but the taste was amazing. The intestines were soft, and the rice cakes were soft too, but in a different way. Really good. 8/10

麻婆豆腐 Mapo Tofu (with minced beef) - $16.99
Very classic texture and flavor, with no noticeable drawbacks. However, I couldn't really taste the minced beef. 8/10

蘿蔔燉牛肋條 Beef Rib Finger & White Radish Soup - $28.99
The best dish of the night. The beef was incredibly tender and juicy, without the typical overcooked texture of long-stewed meat. 10/10

紅糖冰粉 Iced Jelly with Brown Sugar Syrup - $5.99/each
The best compliment for a dessert in Chinese cuisine is that it's not too sweet. This one definitely lives up to that standard. 8/10

Published 4 months ago

Great atmosphere! Suitable for family and friends gatherings. The food tastes good and the portion is large. Recommend everyone to experience it!

Published 2 months ago

Booked a VIP room for our holiday dinner, and it was amazing! The style and decoration are so elegant—it really added to the festive vibe. Add the amazing Sichuan food, and it’s a 10/10 experience.

Published 2 months ago

Good Sichuan spicy food. The place is clean. They give you small free appetizers of peanuts and spicy cucumbers. The entrance and the parking are at the back (not on Huntington Dr.).

Published 9 months ago

We went for dinner. Food was amazing and so was the service. Even though they speak limited English , they made every effort to serve what we wanted. Great ambience . Street side metered parking . But pricey , but worth the experience. Will definitely visit again.

Published a year ago

Published a month ago

Great atmosphere! Suitable for family and friends gatherings. The food tastes good and the portion is large. Recommend everyone to experience it!

Published 2 months ago

The lunch special here is such a great deal! The food is absolutely delicious, and the portion sizes were way better than I expected. Definitely a spot worth checking out if you're looking for good food at a great price!

Published 2 months ago

Booked a VIP room for our holiday dinner, and it was amazing! The style and decoration are so elegant—it really added to the festive vibe. Add the amazing Sichuan food, and it’s a 10/10 experience.

Published 2 months ago

Chengdu Impression is the perfect spot for holiday hangouts! The VIP rooms are super stylish, and they even have karaoke on the patio—so fun!

Published 2 months ago

Excellent Chinese food with a modern twist. We had the alumni get together in a big dining room that can seat 24 ppl. They can also accommodate karaoke!

We ordered all kinds of meat, seafood, soup and appetizers. The lobster, fatty duck and sweet and sour fish are must-haves!

Published 3 months ago

One of the top Chinese meals I have had. 🙌🏼👍🏼Those Szechuan peppercorns🔥 did their magic on my taste buds. 💦Lots of garlic. Ordered the lunch for two because it was much cheaper than ordering the dishes individually. I have about half as leftovers.
The cold royal jelly noodles in chili oil was a great way to start. Refreshing and zippy.
Beef and tofu in chili oil was also excellent. Big tender pieces of beef.
The wok fried pork belly was probably my favorite, very spicy and fresh/vibrant.
finally, the bok choy with lots of garlic was also very good.
excellent service, friendly staff.
I would definitely recommend this place.

Published 3 months ago

After having a very bad experience at Sichuan Impression, which had been one of my favorite restaurants for many years, we decided to switch our go-to Sichuan restaurant. Chengdu Impression offers authentic, classic Chengdu cuisine—it's not modified for American tastes.

Be cautious with the spice level, especially with the cold dishes. They are spicier than usual, even compared to Chengdu's local standards. The numbing sensation (numbing spice) isn't as strong as I would have liked.

Overall, it's a good restaurant with classic, straightforward cooking—nothing fancy. If you're looking for traditional Sichuan flavors, this place is worth a try.

酸辣凉粉 Hot & Sour Jelly Noodle - $12.99
The texture was excellent, with a perfect balance between softness and firmness. It was spicier than average, with a good flavor and the strong fragrance of Sichuan red oil. 8/10

青椒拌茄子 Eggplant in Green Pepper Sauce - $12.99
It was acceptable, but the eggplant wasn't as good as what you'd typically find in China. 7/10

夫妻肺片 Sliced Beef & Beef Tripe in Chili Sauce - $23.99
Very spicy, with the beef and tripe sliced thinly to allow the flavors to penetrate the meat. 8/10

仔薑田雞 Stewed Bullfrogs in Spicy Ginger Broth - $36.99
There was an unpleasant smell, likely because the bullfrogs were frozen, not fresh. The ginger flavor was barely noticeable. Not recommended. 0/10

家常豆瓣鱸魚 Whole Bass with Spicy Bean Paste Sauce - $48.99
The taste was excellent, textbook-level cooking with a mild spice level. It was very good, though a bit on the expensive side. 9/10

油渣蓮白 Wok-Fried Cabbage with Crispy Lard - $15.99
The "crispy lard" had too much meat and wasn't the usual golden color. The stir-fry didn't have enough heat, which resulted in a lack of 鑊氣 (wok hei). 4/10

蒜香辣子雞 Dry Fried Diced Chicken with Chili and Garlic - $22.99
Very good. There are two types of fried diced chicken: dry and wet. This restaurant used the dry method, frying with corn/tomato starch, which gave the dish a great texture—crispy but not hard. The flavor was well-balanced too. 9/10

回鍋肉 Double-Cooked Pork Belly with Bean Paste Sauce - $22.99
I'm not sure why they called it “Double-Cooked”—the name seemed a bit off. Normally, this dish doesn't use pork belly, but more and more restaurants, especially outside China, are opting for it. Pork belly does taste better, and the addition of garlic leaves was a nice highlight. 8/10

鐵鍋小炒肥腸 Wok-Fried Pork Intestine with Chili - $22.99
What a brilliant idea to cook pork intestine with rice cake! I'm familiar with combining two traditionally unrelated foods, but I would have never imagined pairing rice cake and intestine. It's just those two ingredients—nothing else—but the taste was amazing. The intestines were soft, and the rice cakes were soft too, but in a different way. Really good. 8/10

麻婆豆腐 Mapo Tofu (with minced beef) - $16.99
Very classic texture and flavor, with no noticeable drawbacks. However, I couldn't really taste the minced beef. 8/10

蘿蔔燉牛肋條 Beef Rib Finger & White Radish Soup - $28.99
The best dish of the night. The beef was incredibly tender and juicy, without the typical overcooked texture of long-stewed meat. 10/10

紅糖冰粉 Iced Jelly with Brown Sugar Syrup - $5.99/each
The best compliment for a dessert in Chinese cuisine is that it's not too sweet. This one definitely lives up to that standard. 8/10

Published 4 months ago

非常好吃！是非常正宗传统的川菜风味但是我的美国同学们接受度也很高，鸡丝凉面我的最爱！

Published 4 months ago

Love how they label the different spicy levels! We have a large group and not everyone’s good with spicy, but they have a good amount of non-spicy options as well, like the honey glazed roasted duck, my nephew enjoyed it a lot！

Published 4 months ago

Came here for their private dining rooms for celebration, honestly didn’t expect too much from the food, but it actually surprised me! Very authentic Szechuan flavors! And they have a large drink menu too. Very suitable for special occasions.

Published 4 months ago

Checked out Chengdu Impression after seeing the student discount, and wow! 🙌 Tried their new Braised Wild Duck in Soy Sauce with Chilli—it was SO good! And the wagyu fried rice too! Definitely coming back!

Published 4 months ago

The best Home Cooking flavor I have tried. Ever!

Published 4 months ago

菜的味道相当不错，特别是干烧海参，小炒肉味道相当的好！但服务员的服务态度很差，甚至连以前都有的茶水都没有了。本来想一家人坐到一起，吃饭、喝茶、聊天，但是没有了热气腾腾的茶水，也就一下子没有了聊天的氛围和情趣，在这点上很失望

Published 5 months ago

我们最爱的餐厅。对于爱吃辣的中国胃，超级推荐哦！特别是午餐。物廉价美……这里的经理超级热情。

Published 5 months ago

Chengdu Impression in Arcadia is amazing! The authentic Szechuan food is fantastic, and the atmosphere is so inviting. The VIP rooms are perfect for a cozy, private dining experience. Loved it!

Published 5 months ago

食物来说很出色，虽然是fushion味道，但并没有丢失川菜的灵魂。强烈推荐铁锅小炒肥肠/脆臊面/红糖糍粑。不过麻婆豆腐有点太辣了，不太建议点

Published 5 months ago

Published 5 months ago

I’m all about spicy food, and Chengdu Impression did not disappoint! The Szechuan flavors were on point, I loved the Wagyu Mapo Tofu and Spicy Boiled Bullfrog!

Published 5 months ago

I’m not usually great with spicy food, but I came to Chengdu Impression with friends and tried the Honey Glazed Roasted Duck. I was surprised at how amazing Szechuan cuisine can be without the heat. Totally worth it!

Published 5 months ago

Published 6 months ago

Published 6 months ago

It was overpriced imo it looked good but one of the noodle dishes I had was bitter for some reason. It was weird like the noodles and veggies tasted fresh but the soup had a weird aftertaste to it. It didn’t sit well with my stomach afterwards too so I don’t think I’m going to go back. Last Asian restaurant I went to had a fly in it :( now I think I’m officially traumatized. I love Asian food but I seem to always go at the wrong place wrong time. I’ll cook from home when I want Asian food until then.

Published 6 months ago

Very pleased with quality of food. Delicious flavors

Published 6 months ago

昨晚上外卖了酸菜鱼，鱼没有浆过，很柴，鱼块都沾在一起没有煮开中间还有点生，很失望。

Published 6 months ago

食材非常新鲜，牛蛙质量很高，但是辣子鸡的味道过于单调。总体价格有些过于高了。
tip：前面是不开的，得从后门进

Published 7 months ago

Food is good but the servers here seem to have a tendency to ignore customers

Published 2 years ago

Food are tasting good.

Published 7 months ago

HUGE portions, one dish is enough for four people, which explains the prices. Had a spicy hot pot dish. Very hot, but no flavor, as my Indian friends would have said. Very hot, very bland. Disappointing.

Published 9 months ago

I saw the Michelin 2021 at the door and also the propagation award from Chengdu Sichuan. Very impressive dishes, especially the duck and the 牛蛙. Highly recommended.

Published 9 months ago

Good Sichuan spicy food. The place is clean. They give you small free appetizers of peanuts and spicy cucumbers. The entrance and the parking are at the back (not on Huntington Dr.).

Published 9 months ago

Published 9 months ago

Published 9 months ago

Wonderful food. Tasty, but seemingly with a modern healthier preparation than most sichuan restaurants. Pricing is quite reasonable, nowhere close to $100 a person someone had put into their review(our bill was $105 for 3 with 4 dishes, tax and tip and no drinks). Would come back here again when we are in the area.

Published 9 months ago

好吃！物美价低！丰简由人！家常菜地道，大菜宴会等级！近几年来的好川菜馆！

Published 9 months ago

Published 10 months ago

Published 10 months ago

Food is okay but service is very bad. There was no other customer besides us. They ignored and rolled their eyes in front of us. Will not recommend to anyone.

Published 10 months ago

这里的老板人很nice

Published 10 months ago

Published 10 months ago

I've been to this place a couple of times already and each time l've been blown away with how good everything tastes.
I suggest getting the special package, it’s a amazing deal for 2 people! Very affordable. I love their wok fried sliced pork belly

Published a year ago

Came here with my boyfriend, we ordered the special package for 2 people. Very affordable and the food was very authentic and delicious! Definitely check it out if you're in the area.

Published a year ago

First time eating here with my family and the food was excellent. Everything tasted fresh and I especially liked service here. We ordered the special package for 4 people, it was only $69.99!! Amazing deal!! Spicy pickle fish was our favorite

Published a year ago

价格还可，69.99四人餐，一家四口来吃份量可，比两人套餐多了个凉粉、辣子鸡，个人比较喜欢这个辣子鸡，是不想做饭饭的时候可以选择的川菜馆了

Published a year ago

两个人吃份量还可以，有酸菜鱼，小炒肉，清炒时蔬，荤素搭配不腻人，用餐环境也ok，服务OK，会再来的

Published a year ago

Delicious Chinese New Year dinner, including lobster and duck. Don’t miss the wonderful cauliflower and cabbage dishes

Published a year ago

用餐前打了电话给餐厅，询问是否需要预定，接线小哥并未询问人数，只是告知我们可以直接过来就餐。等我们过来的时候，一个女店家态度很不好的语气“那么多人没预定没有位置”，并带着看不起的表情扭头直接背对着我们。在我们接受拼桌就餐的过程中，朋友的小孩不是很安静，我都尽量制止以防止影响其他餐客。但是女店家一直投来不爽的表情。我看不到一点的尊重。这是及其不好的就餐体验。

Published a year ago

Their food is pretty unforgettable, so was the service! Servers are nice and gave pretty good recommandationa. We went in as big party, pretty good experiences!

Published a year ago

餐廳裝修不錯，環境挺舒服。適應的服務很不錯， 給了我們很好的推薦。食物也很好吃

Published a year ago

Published a year ago

Wonderful service! Good taste and good environment! My Chinese girlfriend thinks really good!

Published a year ago

taste is just okay,ingredients not fresh and very pricey.

Published a year ago

每道菜都很下饭，尤其推荐毛血旺和辣子鸡，辣子鸡香辣入味，是我印象里的成都味道。

Published a year ago

All around this is a great spot. Chengdu cuisine is the most mild of Sichuan cuisines, but you'll still get some numbing if you see out the 3 star spicy foods on their menu. Can't recommend the dan dan noodle and double cooked pork belly enough. Pictured here is the Bullfrog soup.

Published a year ago

Delicious food and excellent service

Published a year ago

Published a year ago

We went for dinner. Food was amazing and so was the service. Even though they speak limited English , they made every effort to serve what we wanted. Great ambience . Street side metered parking . But pricey , but worth the experience. Will definitely visit again.

Published a year ago

价格还行，不贵，也真不便宜，
下午来的，路上打电话说过会来吃，提前做菜，真的就给我做了，感恩。
口味非常不错，很不错。

Published a year ago

Published a year ago

Published a year ago

Published a year ago

Szechuan food very authentic. Can handle the chili well. Seafood(King crab) also very impressive. The best King crab I ever had.

Published a year ago

Published a year ago

Published a year ago

辣辣辣 過癮
鴨肉很好吃
服務很好

Published a year ago

你们开张了吗

Published 2 years ago

Good restaurant but unfortunately it went out of business. EB5

Published 2 years ago

Food is decent, but the servers are as if hanging out at home with loud chats and casual walk around. Quality of servers is way below the price.

Published 2 years ago

Food is amazing

Published 2 years ago

Published 2 years ago

The food is too salty and pricey. Zero customer service.

Published 2 years ago

Bad service makes you know their food is authentic.

Published 2 years ago

Terrible atmosphere and service. We sat down and left almost immediately. We didn't eat or order. The hostess treated us like a bother, the staff was either lost or nasty. We felt very uncomfortable. Definitely won't ever spend my money here.

Published 2 years ago

Published 2 years ago

Don’t come, lousy service ever .. what a rude waiter you have, why spend money on lousiest service, there are a lot of better restaurants out there

Published 2 years ago

Service is terrible, a male waiter with short hair and a black top was very rude, will never come to this restaurant again nor recommend to friends

Published 2 years ago

Fantastic food quality, quantity and flavor is amazing

Published 2 years ago

Expensive

Published 2 years ago

The worst service I’ve experienced in a Chinese restaurant and it’s not even a fast food place. $30 soup served in a plastic tube piping hot. ZERO customer service. Will never be back.

Published 3 years ago

Dishes are authentic. Service was just ok

Published 2 years ago

作为一个成都长大的人，这家非常不符合川菜最基本的标准。我们点了辣子鸡，酸菜鱼，老麻抄手，蒜蓉上海青，基本上都是川菜最经典的彩色。老麻抄手调味ok但是不够麻不够辣，酸菜鱼非常普通像是超市调味包的味道，辣子鸡是最令人失望的，鸡肉炸的过焦，焦苦味甚至掩盖了辣椒和花椒的味道，蒜蓉上海青正常水平。服务也很一般，我们去的时候店里人不多，但坐下来没有人上水，也没有人过来问要不要点菜，所有都要一直去问去找服务生。这种水平绝对不是我印象里的成都味道。
As a person who grew up in Chengdu, this is definitely not the taste in my impression. We ordered Szechuan spicy chicken, Pickle fillet fish, spicy wonton and garlic vegetables. Szechuan spicy chicken was overcooked and had really bad burn taste. Rest of the dishes are just ok and even below average. Service was below average for sure. We asked couple times to get ice water&napkins and that was not the busiest time of the day. This is very misleading to people who never tried Chengdu food and called it “Chengdu Impression”.

Published 2 years ago

每道菜都好吃，推荐甜皮鸭，夫妻肺片，蒜苗回锅肉，鸡汤，红糖糍粑

Published 2 years ago

Literally turned away. The restaurant was open since 11:30 and we arrived at noon. The hostess was with her child and was wearing a sweatpant matching set and looked to be more like a customer. We asked if we could get a table and she asked if we had a reservation which we did not so she said “come back in 30 minutes and ask again we’re not open yet” we’re her exact words.

So we’re just waiting outside then we see people walking out as they must have been seated and we’re bring their to go boxes out with them so we went back in (about a half hour later) to ask for our table now that we know they’re open and she said “we’ll it will be another 30 minutes”. We saw plenty of tables and the restaurant did not look busy at all. We just left and said we’re never coming back again. Such a shame because the food is excellent but if you can’t even get past the terrible hostess then why even bother.

Published 2 years ago

Every dish is spicy in its own way, fresh ingredients with great taste. Still using disposable silverware, probably a result of the pandemic. Service and decor lower than average for a Michelin guide restaurant.

Published 2 years ago

Amazing food!!! Super authentic and delicious. The patio is very pretty and the service is great.

Published 2 years ago

The portion is too small, and the price is slightly more expensive. Is there a small amount of take-out here? The first time I took out, I was a little disappointed, and the taste was average

Published 2 years ago

味道是真的不错，但是服务也是真的很烂。

Published 2 years ago

Taste :4.4/5
Environment: 4.3/5
Service：4.0/5

We came here around 01:30pm
They take the last order around 01:45pm. It was kind of hurry to ding in but everything is tasty !
Can’t wait to come back to try more

Published 2 years ago

Authentic, delicious, spacious , excellent service

Published 3 years ago

The restaurant is located in the prime location of Arcadia, very modernized and well decorated but the poor management and poor service will make me not to come back ever. Found 2 small stones from food no apology from anyone nor manager showed up. Server threw food on the table without explaining what it is. Received check and the credit card merchant copy upside down (really?) Food price is way more than any other similar style restaurant. They serve you with plastic cup, plate and utensils but they charge $30-40 per plate. The quality is not even close to the food price. They didn't play any music so I could hear every single words from next table. I left $0 tip and someone ran outside after me asking for tip. They clearly don't know what's wrong with them.
-5/5 service, 2/5 food, vibe -1/5 I don't understand why Google don't have - star system

Published 3 years ago

Not spicy at all

Published 3 years ago

价格高、味道一般、服务不好。不想多说了。

Published 3 years ago

Authentic Chinese food, good environment and setting.
The only is that it's over priced.

Published 6 years ago

Good quality, but too expensive.

Published 3 years ago

Disappointing

Published 3 years ago

母亲节晚上来吃饭菜品服务都很好👍味道很地道，服务员很nice，最喜欢吃小炒肉

Published 3 years ago

前几天第一次来吃饭，服务员很热情态度非常好，耐心推荐介绍菜品，非常好吃！会经常来光顾

Published 3 years ago

Good food. Service was spotty. Expensive

Published 3 years ago

菜还没上呢就让我们结账？

Published 3 years ago

We used to love this restaurant so much, but there must be a change of management or they ran out of money due to pandemic, everything about this place has changed. When you ask the server why they serve in plastic cups, plates and bowls for our eating utensils, he just shrugged his shoulders and walked away. We stood up and left at first but the manager decided to give us proper plates so we stayed. The female waitress was so much nicer and give good service, so I give an extra star for her. The most popular braised pork belly and the cold noodle in hot oil are no longer in the menu, that was really why I brought my friends there for. And then the food prices ain’t cheap, and the environment looks so modern and well decorated, so why serve in plastic (not environmentally friendly at all). They probably can do better with placement and service by the male waiter. Train him, boss! Thank god the food still taste authentic! Still has the Sichuan flavor. I would give five stars but the plastic table placement, our favorite food no longer on the menu, and the shoulder shrugging waiter lost two stars.

Published 3 years ago

Published 3 years ago

Published 3 years ago

Published 3 years ago

Awesome food.
We liked the food. It's spicy and hot.

We are a mix family of Chinese and indian. Food is from province of my wife.

She liked it.
Service was also very prompt.

Published 3 years ago

The Dan Dan noodles were good but the Mapo Tofu and Fish were just okay. Schzuan Impression in Tustin I felt did those better. Overall, it was decent but not great.

Published 3 years ago

Left the restaurant feeling unsatisfied like they didn’t want my money.

Service was non existence, people were just waiting around for things. Management was rude. Food was ok but serving in plastic with paper plates? Makes no sense. Definitely not going back due to everything! I really wanted to like this place but it was full of disappointment.

Published 3 years ago

Poor service, food was very bland, and very pricey. The restaurant uses all plastic and is not very friendly to the environment.

Published 3 years ago

Published 3 years ago

Published 3 years ago

老名牌，经理人很好。

Published 3 years ago

Good

Published 3 years ago

好吃！

Published 3 years ago

Pretty good. The only downside is they still are serving with disposable plates. Putting hot foods into the disposable plates right away once they are cooked?

Published 3 years ago

取餐时想仔细核对一下是否是我的东西，（因为我看到单子最上面的名字不是我的名字）服务员也不过来解释一下名字在哪里，只说就是你的，然后东西一放就坐远处看手机了(从我进门开始这位服务员小哥一直是在看着手机，包括去取包裹的过程都是边看手机边把包裹递给我，所以我担心名字搞错了想仔细核对一下）

Published 3 years ago

You’ll find all the classic Sichuan specialties here, tasting like you’ve been transported to Chengdu. Bold and authentic flavors, they don’t skimp in the Sichuan pepper. Favorites were the Ji Si Liang Mian (shredded chicken with cold noodles) and Suan Cai Yu (pickled vegetables with fish). They’re still serving with plastic containers though as a covid precaution I’m assuming. Also love the ambience inside and they have these big private dining rooms. Highly recommend

Published 3 years ago

Published 3 years ago

Published 3 years ago

Published 3 years ago

Nice restaurant. Good food. I had the wok beef with rice and wonton in chicken soup. Delicious.

Published 3 years ago

Published 4 years ago

Published 4 years ago

Always very good with very nice wait staff.

Published 4 years ago

Published 4 years ago

Authentic Sichuan food. Not the super spicy type but more traditional home style. You can explore full flavors in Sichuan cuisine.

Published 4 years ago

Published 4 years ago

The food is delicious and spicy! Definitely recommend the mapo tofu and the dan dan noodles. We also enjoyed the pork work shishito peppers and the crispy chicken.

Published 4 years ago

不想评价，waiter给我的印象很糟糕

Published 4 years ago

Published 4 years ago

Nice high quality authentic Szechuan food.

Published 5 years ago

Published 5 years ago

Published 5 years ago

Loved the food and the place overall. Would have given 5 stars if our shrimp dish wasn't tasting not so fresh. But all the other dishes we had were great. The mapo tofu was nicely numbing. The fish (soup?) dish was amazing. Really enjoy the decor there.

Published 5 years ago

Best chinesenfood

Published 5 years ago

Published 5 years ago

Published 5 years ago

Still thinking about my dinner here...can't wait to come back and try more dishes with friends and family. The food was not pretentious, I feel like I could eat the food everyday!

Published 5 years ago

Published 5 years ago

Published 5 years ago

nice environment! classic food

Published 5 years ago

Nice place.

Published 5 years ago

Amazing food and great service

Published 5 years ago

Upscale restaurant with delicious Chinese food. Spicy wontons, Dan Dan noodles, spicy beef in chili oil and sliced sole filet in spicy pickle broth.

Published 5 years ago

Great taste. Every time I come they have some new dishes.

Published 5 years ago

For those use to Cantonese food and less authentic versions of szechuan cuisine you may not like this very oily, and heavily spiced cuisine. I tried the beef soup with noodles ($12)and the spicy won tons ($6 for 4 won tons). Very heavy on use of chili oil in both cases. Both served at a temperature that is so hot you will need to wait 15 minutes to eat them. At that temperature it is difficult to taste the heavy use of spices but when it cools down the use of spices tastes heavy handed. Maybe if I was from this part of China I would like it, but it is not for me. Service and decor were fine. Parking on street at lunch was easy and free. More free parking behind the building. Honestly if I were rating only the food I would have given it 2 stars.

Published 5 years ago

Published 5 years ago

Published 5 years ago

Published 5 years ago

Published 5 years ago

Published 5 years ago

Absolutely incredible! Best Sichuan in LA!

Published 5 years ago

Published 5 years ago

Published 5 years ago

Food is delicious..

Published 5 years ago

Published 5 years ago

Published 5 years ago

Published 5 years ago

Highly recommended.
Comfortable environment, delicious and gorgeous food, and friendly service.
Cannot find one Chinese restaurant better than this one.

Published 5 years ago

Good Schewuwan cuise

Published 5 years ago

MUST GO RESTAURANT IN LA! SEAN

Published 7 years ago

Published 5 years ago

Great place to hangout with family and friends

Published 5 years ago

Published 5 years ago

Love there food here.

Published 5 years ago

Published 6 years ago

Best food I had in LA

Published 6 years ago

Lugar muy Limpio

Published 6 years ago

味道非常正宗的川菜馆

Published 6 years ago

The service here is impeccable. The food however, not as great. It's decent food, but it doesn't pack as much flavor as restaurants like Chengdu Taste. That being said, the sole in pickle broth is excellent, so if you're coming here, get it.

Published 6 years ago

Not the best place for dining..

Published 6 years ago

Good food👍and service love it.

Published 6 years ago

Published 6 years ago

Published 6 years ago

Authentic Sichuanese restaurant with flavors like you’d find in Chengdu—definitely a rarity in the sea of American Chinese restaurants. Bold, spicy, “numbing” flavors. Unique interior with interesting touches of art by contemporary Chengdu artists.

Published 6 years ago

Authentic Chinese Restaurant with a Great Atmosphere. From the humble exterior, I didn't expect it to be a well furnished space inside. It seems like I'm entering a historical Chinese building. There are several areas that you can seat. There are private rooms for dinners with special guests.

I was surprised by the brochure that gives a historical glimpse of Chengdu. This is a great cultural touch.

The food is great. The price is a bit on the high side. I ordered tea and they provided a very high quality tea that's meant to be enjoyed slowly. Service was a bit slow on the day we went, but it isn't something to complain about,

Published 6 years ago

Food is good, seating is nice!

Published 6 years ago

Definitely one of the best Spicy Kitchen around.
Great Menu.
A must!

Published 6 years ago

Published 6 years ago

Published 6 years ago

Published 6 years ago

蠻地道的辣美食！推薦，值得一試！

Published 6 years ago

Really good food!!!

Published 6 years ago

Published 6 years ago

Published 6 years ago

Published 6 years ago

Terrible service. Hit or miss food.

Published 6 years ago

Published 6 years ago

The food was great and the staff very attentive and accommodating. I definitely recommend eating here.

Published 6 years ago

Published 6 years ago

环境氛围口味都非常好的川菜馆，值得一试。

Published 6 years ago

Very good and honest prices

Published 6 years ago

Spicy goodness!

Published 6 years ago

Published 6 years ago

This is a beautiful restaurant with great food and excellent service. The food preparation and seasoning is authentic, which is due to the restaurants roots in Chengdu, but it is also carefully prepared and nicely presented.

We ordered the Chengdu Dan Dan Mian which was especially tasty because the seasoning was so well balanced. We also ordered the Ma Po Tofu because it is one of the signature dishes. It was rich tasting and nicely spicy with the Szechuan pepper providing the tongue tingling.

The service was superior to most any other Chinese restaurant in the area, with the manager checking in with us at the end of the meal to see how we liked the food.

This restaurant is excellent in every respect.

Published 6 years ago

The restaurant's listed address is difficult to find. You really have to know it. Food was somewhat disappointing. Service was decent.

Published 6 years ago

Excellent Sichuan cuisine. The sole filet with pickled vegetables is amazing. The flavors, aromas and heat are deliciously layered, and demonstrate that Sichuan food isn’t just about face-melting spiciness. The marinated shishito peppers aren’t pretty, but are tasty. The Ma Po Tofu was really good; it didn’t blow my mind like the sole, but I couldn’t stop eating it.

Chengdu Impression is my new favorite restaurant in Arcadia.

Published 6 years ago

Published 6 years ago

Published 6 years ago

环境很优雅

Published 7 years ago

Published 7 years ago

Really good Chinese food

Published 7 years ago