Bob's Well Bread at the Ballard Store

On a road trip we were figuring out whether this place was a good stopover for breakfast. It was indeed. A small bakery that offers a lot more in dining options. The bakery and cafe has a small inner dinning area as well as an outdoor yard. The menu is casual but it offers enough options for breakfast and brunches. Bread is made to the standards found in larger cities. Definitely a worthwhile visit.

Published 2 years ago

Great coffee shop.. The coffee was great. Storng and warm. The cinammon pastry was so fluffy . The prosciutto sandwich was fresh and tasty. Loved the outdoor sunny sitting. Great fast service. What a jem !

Published a year ago

Bob's Well Bread is a must-stop spot for anyone craving freshly baked goods and a cozy coffee break. From the moment you walk in, the charming ambiance welcomes you with its inviting atmosphere and delicious aromas.

Bob's Well Bread prides itself on offering an array of freshly baked treats, from artisan bread to delectable pastries. Each item is crafted with care, ensuring a delightful experience for every visitor. Whether you're in the mood for a flaky croissant, a buttery scone, or a crusty baguette, you'll find something to satisfy your cravings here.

While the bakery goods are undoubtedly delicious, one minor suggestion would be to offer the option to have them warmed. There's nothing quite like the comfort of a warm pastry or bread straight from the oven, and providing this option would enhance the overall experience for guests.

Despite this small suggestion, Bob's Well Bread remains a beloved destination for locals and visitors alike. The friendly staff adds to the welcoming atmosphere, making you feel right at home from the moment you arrive.

In addition to the mouthwatering baked goods, Bob's Well Bread also offers a selection of quality coffee and beverages to complement your treat of choice. Whether you're grabbing a quick snack on the go or settling in for a leisurely coffee break, this bakery has you covered.

Overall, Bob's Well Bread is a delightful gem that should not be missed. With its fresh baked goods, charming ambiance, and friendly service, it's the perfect spot to satisfy your cravings and indulge in a little slice of culinary heaven.

Published 2 years ago

Everything served was fantastic. The breakfast, the baked goods, the coffee, the service and the atmoshpere. The owner Bob was also a great guy. If you are in the area it is a must go to place. It's also worth a day trip, just short ride from Santa Barbara.

Published 3 years ago

I love this place I highly recommend they are pet friendly 😍🫶🏽🐶 the coffee ☕️ so delicious and the bread 🥖 very fresh if your are around the wineries you have to stop and take a nice coffe right here

Published 2 years ago

So glad we made a quick detour on our road trip! This place is SO charming! Very thoughtful dishes with high quality ingredients, makes for DELICIOUSNESS! Everything is centered around the amazing bread they bake in-house, but LOVED that they had a gluten free option…a WONDERFUL seed based bread that was truly amazing! Highly recommend this as a stop on your trip through Los Olivos!

Published 4 years ago

Was out in Santa Barbara Wine Country and found this cute little spot that has great breakfast or lunch and they make all their bread in house. I highly recommend getting the egg in a jar breakfast dish. It’s amazing! Definitely will come back when I’m in the area.

Published 3 years ago

This place is solid but the prices are actually insane. Like, if the bread was next level I'd be happy to pay $14 for a loaf. But it's just 7/10 bread. Got some drinks here and same thing- drinks were solid but way overpriced. Guess they're catering to the rich SB crowd but not everyone can drop this kind of bread on bread

Published 2 years ago

Published a year ago

Had a little higher expectations for the food. Croissant was super dry. Place is lovely though.

Published a year ago

Have you ever seen the Seinfeld episode about the soup place. Ya. Very strict on the flow, poor design but good bread.

Published a year ago

Published a year ago

Great coffee shop.. The coffee was great. Storng and warm. The cinammon pastry was so fluffy . The prosciutto sandwich was fresh and tasty. Loved the outdoor sunny sitting. Great fast service. What a jem !

Published a year ago

Bakery/Bread items are delicious and priced at a good value. Breakfast and lunch entrees are delicious but expensive for the value. Drinks are tasty! Would rate this a 4.5 every time.

Great ambiance, lovely staff, and good array of items.

Published 2 years ago

This place is solid but the prices are actually insane. Like, if the bread was next level I'd be happy to pay $14 for a loaf. But it's just 7/10 bread. Got some drinks here and same thing- drinks were solid but way overpriced. Guess they're catering to the rich SB crowd but not everyone can drop this kind of bread on bread

Published 2 years ago

Published 2 years ago

This place blows. Hopefully you can catch a glimpse a the emotional black hole that is Bob the owner. Just read other reviews if you want to get a preview. The pastries genuinely suck: artless sugar bombs designed to vacuum $6.50 out of your tired ass wallet. DON'T DO IT!!!!

Published 2 years ago

The sandwich was small and a jaw workout to eat, didn’t taste nearly good enough for the 14 dollar price tag. Service was pretty good and the atmosphere was nice but I cant justify the price to myself at all.

Published 2 years ago

Published 2 years ago

Food was amazing, but like many of the reviews already say, rude and condescending owner working the register. Asked my friend if she knew what a macchiato is when she ordered and if she knew she wasn’t at a Starbucks. It costs nothing to be kind.

Published 2 years ago

Kinda confused at how this place stays in business—maybe because there aren’t any other good pastry establishments in the area. The Kouign Amann was dry with nary a taste of quality. I also had a pistachio croissant and it was just as dry…sausage pastry sandwich was good, though…And what’s with half the staff? They never smile.

Published 2 years ago

Published 2 years ago

Great food, service & ambiance !

Published 2 years ago

Was looking for a good breakfast, but encountered the owner at the register (Bob) and immediately walked out the door. Bob was rude and decided this was not the place to eat at. Definitely not a place I would ever recommend going to!
Bob, you might be better working in a factory where no one knows who you are.

Published 2 years ago

On a road trip we were figuring out whether this place was a good stopover for breakfast. It was indeed. A small bakery that offers a lot more in dining options. The bakery and cafe has a small inner dinning area as well as an outdoor yard. The menu is casual but it offers enough options for breakfast and brunches. Bread is made to the standards found in larger cities. Definitely a worthwhile visit.

Published 2 years ago

The food here is outstanding! Bob is gifted. My favorite breakfast spot.

Published 2 years ago

I love this place I highly recommend they are pet friendly 😍🫶🏽🐶 the coffee ☕️ so delicious and the bread 🥖 very fresh if your are around the wineries you have to stop and take a nice coffe right here

Published 2 years ago

Published 2 years ago

Exactly what other's experience. Owner is arrogant (or at least comes across as such). Food was amazing. It's a shame the owner isn't more humble for what he has, otherwise this place would be amazing. I feel bad for a single star, but I have to call it how I see it.

Published 2 years ago

Published 2 years ago

Horrible, rude and grumpy owner working the cash register. Spoils the whole idea of a nice brunch out

Published 2 years ago

EXTREMELY rude owner was working the register this morning.
When you start your day with an attitude and face like this you should just stay home..
I was looking forward to breakfast here this am because a friend said the food was good
The owner just put me in a bad mood with his approach and attitude.
First, I was considering ordering something sweet, so I went to the display case to look at the pastries. I got reprimanded for doing so and told to get back into the line.
Then when I got to the register to order, the first thing he said was are you eating here, or what?
Then I said here please. He responded well the kitchen is at least half an hour, like he wanted me to order something quick and get out.
He seemed annoyed taking my order.
So, 1 ordered what I wanted since I was hungry, paid and left no tip.
He didn't deserve it.
If I wasn't so hungry and meeting my friend here I would have left and gone somewhere else.
The world is a stressful enough place without starting the first of my 2 days off like this.
Beware people...

Published 2 years ago

Published 2 years ago

Food is OK and the place is cute. HOWEVER, service was really rude. The guy at the counter was acting as if he was working for TSA. Also, my cappucino was forgotten, I had to ask for it 10min later. We ordered chocalate croissant, which looked really good. For $6 this was the most expensive croissant I have ever ordered. When it came it was cold and had definetly not been baked today. Overall dissapointing experience.

Published 2 years ago

BWB is consistently one of the best breakfasts. The pastries, breads, egg dishes, and sandwiches are excellent. We love stopping here before an afternoon of wine tasting, or we’ll grab a few sandwiches to go and bring them to a nearly winery. Thanks to everyone there for making this a special place.

Published 2 years ago

Review of Bob's Well Bread on Mother's Day

My husband and I visited Bob's Well Bread on Mother's Day, hoping for a delightful dining experience. Unfortunately, our visit left much to be desired.

**Service:**
Regrettably, our interaction with Bob, the owner, was disappointing. Despite ordering a variety of dishes, we encountered rudeness from Bob who is the owner which marred our experience.

**Food Quality:**
The food itself did not live up to our expectations. While we had high hopes, the dishes we ordered failed to impress.

**Ambiance:**
Additionally, the broken umbrella outside our table detracted from the ambiance. Its lopsided appearance was a noticeable inconvenience during our meal.

**Conclusion:**
Overall, our visit to Bob's Well Bread on Mother's Day fell short of our expectations. We hope this feedback helps improve the experience for future customers.

Published 2 years ago

Bread hard after 2 days rude service won’t be coming back. I get better bread at the bakeries in Solvang

Published 2 years ago

I’ve been here a few times, always giving it another chance. But I think this last visit will be our last for a while. Our food took sooo long, literally 35+ minutes. When asked they said “it’s coming out”…but it came out 10 mins later. When my husband asked that he said he saw the kitchen staff standing there in the back, and was so confused why they weren’t working?

They also do not allow any substitutions of any type. I tried switching the bread (it’s a bakery…) and they said no. I tried adding their bacon bits instead of turkey sausage, they said no. So at first I was like ok their kitchen must not be running smoothly and they need to get their footing before allowing substitutions to avoid mistakes & long wait times. Well, I was wrong in my assumption because of how long our food took.

They didn’t offer us anything as an apology for taking 35 minutes—not even a cookie or a croissant.

Published 2 years ago

Quaint bakery and coffee shop located in the heart of a charming little town. The quality of the pastries was outstanding. I had a maple bacon scone that was delicious. The service was also great. The owner was extremely personable and helpful. While we didn’t eat in, the place had great seating options both inside and outside. I will definitely visit Bob’s Well Bread the next time I visit the area.

Published 2 years ago

Bob's Well Bread is a must-stop spot for anyone craving freshly baked goods and a cozy coffee break. From the moment you walk in, the charming ambiance welcomes you with its inviting atmosphere and delicious aromas.

Bob's Well Bread prides itself on offering an array of freshly baked treats, from artisan bread to delectable pastries. Each item is crafted with care, ensuring a delightful experience for every visitor. Whether you're in the mood for a flaky croissant, a buttery scone, or a crusty baguette, you'll find something to satisfy your cravings here.

While the bakery goods are undoubtedly delicious, one minor suggestion would be to offer the option to have them warmed. There's nothing quite like the comfort of a warm pastry or bread straight from the oven, and providing this option would enhance the overall experience for guests.

Despite this small suggestion, Bob's Well Bread remains a beloved destination for locals and visitors alike. The friendly staff adds to the welcoming atmosphere, making you feel right at home from the moment you arrive.

In addition to the mouthwatering baked goods, Bob's Well Bread also offers a selection of quality coffee and beverages to complement your treat of choice. Whether you're grabbing a quick snack on the go or settling in for a leisurely coffee break, this bakery has you covered.

Overall, Bob's Well Bread is a delightful gem that should not be missed. With its fresh baked goods, charming ambiance, and friendly service, it's the perfect spot to satisfy your cravings and indulge in a little slice of culinary heaven.

Published 2 years ago

Published 2 years ago

Dangerous line formation in front of the door. You are crowded into the entrance and can be hit by other people opening the door inward. It was incredibly uncomfortable and very jarring.

Published 2 years ago

Published 2 years ago

Great place!

Published 2 years ago

Was scolded by Bob for not standing in line properly - that was my morning greeting, by the Owner no less! This was my second visit and I will not return. I would rather support a business that appreciates their guests and welcomes them properly. It’s hospitality, Bob!

Published 2 years ago

Bottom of the barrel coffee. It was definitely hours old. Had to ask for a new cup and still it was not good. Cinnamon roll had to be at least 3 days old. Hard to chew with little flavor. This location is horrible.

Published 2 years ago

What could be a stellar haunt is masked by the somewhat abrupt and bordering on unfriendly service for the cashier

Published 2 years ago

What a fun find. Great pastries. Next time, a sandwich.

Published 2 years ago

Nice vibe and cute setup in this little town. A bit on the pricey side for what you get though. You could tell that the pain de chocolate we got was earlier baked, the ham and cheese was good as was the granola. Although the size of the granola was on the small side for the price. Overall OK place to go though. The owner was yelling at some people who did not stand properly in line, which with the poorly managed line mgmt setup isn’t fully their fault. I guess you could also say it politely or ask them property or do something on the signage. Customers are your source of income, Bob.

Published 2 years ago

Truly don’t understand why more people in the valley aren’t talking about this. Bob is truly, completely awful. He speaks to you as if it’s a disposition to him that you’re even there. I don’t understand why this man is even in customer service, he clearly is not aware of how rude he comes across. And this is not coming from a disgruntled fussy karen who couldn’t get their rock hard avocado toast in the time they wanted. This is coming from someone who has worked in the service industry for 10 years (and has dealt with unreasonable people out the wazoo) and quietly, humbly came in and ordered with no unreasonable requests, special substitutions, nada. I doubt he even remembers my order. And STILL I was treated like a massive inconvenience just by being there. Take a social skills course at the local community college Bob. The only reason you are still in business is because your client base are rich white folks who are either tourists or transplants from LA who don’t know good food from their own… well i’ll let you fill in the blank.

Published 2 years ago

If you want to be yelled at and told to stand in a poorly managed line while paying for some overpriced bland pastry, then this is your place! Bob, get yourself together and treat your customers with respect. Do not recommend this place to anyone.

Published 2 years ago

Visited twice, 5 stars for our first visit, loved their baguette, blueberry scone (instead of fresh they used dried blueberry, which surprisingly tasted even better, was sweet, tart and juicy!) and our coffee! But can only give 3 stars for our second, think they have some consistency issue. The cappuccino from our second visit tasted like it’s made by a machine on auto mode. The cherry chocolate scone was not comparable to the blueberry one in terms of flavor (tho it’s likely just a personal preference), and the oatmeal raisin cookie’s a bit stale.

Published 2 years ago

The line took over 40 minutes. The food took over 45 min to come and was mediocre. I would not recommend coming here.

Published 2 years ago

Published 2 years ago

SO YUMMY - I love the avocado toast and the purple eggs in a jar. The flavors are incredible.

Published 2 years ago

Very amazing cinnamon roll

Published 2 years ago

Published 2 years ago

Best Huevos Rancheros this side of Tijuana

Published 2 years ago

Great spot for a good meal

Published 2 years ago

Great lunch ! Fabulous breads

Published 2 years ago

Not very vegan or vegetarian friendly. We got the vegetarian sandwich, which is vegan, though marked as not vegan on the menu.. Very little hummus, was still hungry afterwards. Good bread

Published 2 years ago

Just don’t appreciate being asked for a gratuity for reaching to your right to grab a croissant. Not to mention then being embarrassed in front of other patrons when asked three more times. I moved on. Waited for coffee and my breakfast. Latter came out in a to go cup, no vanilla in the Vanilla Late. When I asked for the staff to add vanilla to the late I was looked at like I was asking for the moon. When I asked about the breakfast sand which on a French roll, was told that they only have breaky on biscuits and I was wrong. Weird as I pointed out the first sandwhich on the menu and the rude dude at the register said you didn’t say “ baguette.!” Breakfast sand-which came out and the egg was burned to a crisp and the waiter said “please enjoy!” Just had such high hopes for this place. Positive, the bread is really awesome. Suggestion, have an email on your website so I could contact someone directly instead of posting a review.

Published 3 years ago

Had some excellent hot sandwiches for lunch, a Ruben and a meatloaf served on fresh baked bread with fresh greens. Cold sandwiches are pre-made, so you can't customize them, or so I couldn't that day. The place is a bit disorganized, not utilizing all the space they have very efficiently henceforth the 4 stars. Mostly outside se, ting which looked in disarray, messy and not well kept. We did have a recent rain event, so maybe they could not clean up before business open. Thankfully, I could take mine home to enjoy in a warm, cozy atmosphere. Oh yes, we did try the freshly made cookies, and I'm dreaming about the chocolate chip that I will return for soon.
Update... Place looks great and is a blessing to the community!♥️💐

Published 3 years ago

Everything always fresh! Scones, cookies and bread, beautiful as well as tasty!

Published 3 years ago

Great spot to stop and grab breakfast. It takes a bit of time to get through the line but it’s totally worth it. Grab some sandwiches for lunch while you’re ordering breakfast!

Published 3 years ago

Great food an fair prices and a better quality breakfast place around that i could find

Published 3 years ago

Everything served was fantastic. The breakfast, the baked goods, the coffee, the service and the atmoshpere. The owner Bob was also a great guy. If you are in the area it is a must go to place. It's also worth a day trip, just short ride from Santa Barbara.

Published 3 years ago

Published 3 years ago

Owner/cashier is a jerk. Won't heat up a ham.and cheese croissant because oven is too hot? No microwave to heat up something. Order took long time to fill and other employees were equally snobby as their boss about being asked about timing. Then they forgot my orange juice. Owner jawed with favorite customers while people waited for him to take their orders. Food we got was good, but I won't support him with a second visit unless my friends really want to go there and I'll be ready next time.

Published 3 years ago

Honestly some of the best bread I've ever had. I've been to both locations now, and they are definitely worth stopping by if you are in the area. Go early before it gets busy and things sell out. My favorite loaf is definitely the Pan au Lardon! Breakfast was amazing as well!

Published 3 years ago

Always a Joy

Published 3 years ago

Published 3 years ago

Couldn't change the cheese for someone in my group who didn't eat provolone even though they had American, because and I quote " they have everything proportioned" .I personally don't eat red meat,would that mean I couldn't get a burger with chicken sausage instead?
Being in Dining/hospitality for 12+ years myself ,I understand it's hard to accommodate changes due to lack of staff,but Dietary restrictions/preferences should always be taken seriously.

Published 3 years ago

Bob has the best croissants! Everything here is the best quality and taste, you won’t be disappointed!!

Published 3 years ago

Delicious food! Had late breakfast with friends and really enjoyed the meal. Friendly service (it gets crowded!).

Published 3 years ago

Published 3 years ago

Great food, and Bob seems very skilled, but he can be a little bit rude. More authentic French experience though!

Published 3 years ago

Bob, you're a rude little man and no baked goods are worth dealing with your snooty attitude. You were even rude to my 7 year old boy to the point he asked me "why was he so rude to me".

I will leave a more in depth review at a later time. For now I'll say you've been rude to us in your lame Los Alamos bakery and again in Ballard. Shame on me for getting fooled twice. I definitely won't be coming back.

Published 3 years ago

Best place for bread pastries and breakfast in the area. Always come here when visiting.

Published 3 years ago

Exceptional morning bun and pastries. Idyllic location. Be prepared to queue for a while.

Published 3 years ago

Beautiful atmosphere and delicious pastries.

Published 3 years ago

Published 3 years ago

The place is well appointed, looks clean, good sandwiches options, great pastries. They did not have 6 varieties of sandwiches but the Reuben that I had was good. Too bad for the rudeness of one of the employees (He said his name was Bryan). One experience that was going well suddenly terminated when 10 minutes before 4pm Bryan basically told us loudly and without much consideration that that they were closing and showed us out. Perhaps he can take a course on how to treat clients.

Published 3 years ago

Sticky Bun is epic!

Published 3 years ago

The bread is so good. Pricey though but worth it for a special treat!

Published 3 years ago

Published 3 years ago

I hidden gem, have to try it.

Published 3 years ago

Classic spot for breakfast in SY valley.

Published 3 years ago

Staff was rude and 20 minutes to get a cup of coffee.

Published 3 years ago

Great fresh bread, but pricey. Good location and pleasant for breakfast or lunch, indoors or out.

Published 3 years ago

I think they were short staffed, because it was a full hour (happened to have an alarm for an important phone call, so it was more like and hour and five minutes) from the time we ordered to when our food arrived, and we had to clean our own table. The pastries we got while waiting were hard and probably would have been good warmed up. BUT- the food when it did arrive was very good. We got four different breakfasts and everyone enjoyed them.

Published 3 years ago

Fabulous food and pastries! Truly one of the best restaurants in Santa Barbara County! We drive 48 miles just to eat at Bob’s We’ll Bread.

Published 3 years ago

It was a really beautiful place, but the staff, in particular one person was really, really unfriendly. I will not recommend this place to friends. I had high hopes.

Published 3 years ago

Had a tasty breakfast here and some of their good corn rye bread.

Published 3 years ago

Bread and pastries were tasty, but the service from Bob the owner was some of the rudest I’ve ever experienced. He was so grumpy and not willing to answer any questions about what was inside the pastries. My friend got yelled at for not seeing the sign that asks everyone to stand behind a very small area while waiting to order. Would not go back to be treated like this again, there are plenty of other places to buy nice bread!

Published 3 years ago

Published 3 years ago

Had a beef sandwich the bread was so hard you could hardly eat it and it was very little beef way overpriced people that work there were not friendly bread was very expensive in the same as solving cheaper in Solvang and was the same

Published 3 years ago

Always great, had a fantastic pistachio crescent.

Published 3 years ago

The man working the register (who I can only assume to be Bob) is slightly unpleasant and pretty forceful about gratuity on a carry out order. If you can get past that and really enjoy quiches, then it’s worth a visit. The broccoli cheddar quiche was great. On the other hand, mushroom and spinach pastry filling was a bit skimpy. Still good though

Published 3 years ago

Was excited to go to Bob’s today, only to be confronted by the rudest person I have ever encountered in customer service. He was so rude I actually thought it had to be a joke, but alas after reading other reviews it turns out he is simply a very miserable man that sells good bread.

Published 3 years ago

Wonderful as always, and no matter where he is... can't he open a shop in Santa Barbara? Don't tell anyone how good he and his staff are.

Published 3 years ago

Published 3 years ago

Amazing but please don't tell everyone...

Published 3 years ago

I think it's overrated, nothing special. My breakfast bread wasn't fresh

Published 3 years ago

What a cute place but awful service. I found Bob (the owner) to be anything BUT friendly. As an owner what sort of standard do you set for your staff? Maybe you just woke on the wrong side of bed but I am in no rush to come back. Also to ask (bully) for gratuity on a take away order? For what? Obnoxious. ✌🏻out Bobster.

Published 3 years ago

Fantastic quality bread.

Published 3 years ago

Breakfast was really delicious. Avacado toast with pepitas and BLT. Fresh squeezed OJ a plus. You can also buy fresh baked bread, which I highly recommend.

Published 3 years ago

Was out in Santa Barbara Wine Country and found this cute little spot that has great breakfast or lunch and they make all their bread in house. I highly recommend getting the egg in a jar breakfast dish. It’s amazing! Definitely will come back when I’m in the area.

Published 3 years ago

Published 3 years ago

Published 3 years ago

Published 3 years ago

Excellent! Avocado Toast Tartine is wonderful with two poached eggs. The bread is thick with a generous amount of mashed avocado topped with toasted pumpkin seeds. The toast is on a bed of fresh greens. The poached eggs are poached to perfection. The double cappuccino is so smooth no need to add sugar to offset bitterness and it is capped off with just the right amount of steamed milk presented in a lovely leaf design.

Whenever I travel toward southern California, I try to stop here. If I am lucky enough to arrive early enough to get some breakfast treats, usually a croissant for the next day, I often take something home for my husband and me to share.

Published 3 years ago

Awesome breads, sandwiches, pastries

Published 4 years ago

Felt very unwelcome. Told to wait outside before being able to order because of 6' distance. No signs for the waiting/ordering system posted. We were told to go outside and not in a nice way. We left without ordering.

Published 4 years ago

Published 4 years ago

Simply delicious 🤤

Published 4 years ago

Sandwich was good customer service could be better

Published 4 years ago

Awesome place to get together with friends or just to get work done. Food tastes amazing, bread is super fresh, and the salads are crisp. Will be coming back for sure.

Published 4 years ago

Have visited here a few times. The food here is great. I do always find it quite unwelcoming though. The waiting outside and constantly having to move out the way of servers and customers, plus the the ordering experience puts me off. The location is always busy but I hope they focus on customer service in the future. I’ll likely not return which is a shame.

Published 4 years ago

Owner is always extremely rude. Food is good, but go somewhere for just as good food from nicer people

Published 4 years ago

Great sandwiches. Grumpy and somewhat rude experience at the cashier. Still worth the quality.

Published 4 years ago

Published 4 years ago

grumpy owner, meh food

Published 4 years ago

Every trip to CA would not be complete without a stop to well bread! We looove their bread selection and they have the beat Reubens EVER!!!! The sticky buns are out of this world as well

Published 4 years ago

Published 4 years ago

Great chill spot for a quick brunch snack! Take a loaf to go! Delightful bread!

Published 4 years ago

Nice and clean place, great food, we got a little hard time and some attitude from the guy at the register (might be the owner, not sure) for not giving enoughspace between us, even though we were the same group, just paid separately.. 🤔 overall, we'll definitely recommend!

Published 4 years ago

Open for only six months or less this new spot has taken the valley by storm. Except a fast moving line on weekends, out the door. What’s the secret? The pastries, meals and sandwiches are decidedly not Danish. Plenty of parking and high quality, fresh servings are key.

Published 4 years ago

So glad we made a quick detour on our road trip! This place is SO charming! Very thoughtful dishes with high quality ingredients, makes for DELICIOUSNESS! Everything is centered around the amazing bread they bake in-house, but LOVED that they had a gluten free option…a WONDERFUL seed based bread that was truly amazing! Highly recommend this as a stop on your trip through Los Olivos!

Published 4 years ago

Bread was spectacular, chopped salad was beyond disappointing and wait for take out was unfortunate....30 plus minutes when it wasnt crazy busy

Published 4 years ago

Great place for yummy sandwiches and all day breakfast.

Published 4 years ago

Avocado toast was burned and not edible. Skimpy on the avocado.

Published 4 years ago

Will not go back: the attitude is unkind and cold like the coffee for which we were kind of rebuffed "that is the temperature of our coffee" !. The food in terms of quality and portion size was okay. The loaf of bread we took home is excellent.

Published 4 years ago

Fabulous! What a great find!

Published 4 years ago

Fantastic pastries.

Published 4 years ago

The staff was very helpful and friendly. Live the food

Published 4 years ago

Great pastries. Great service. Gets pretty busy. Definitely worth the wait.

Published 4 years ago

Great bagels. Spotty on line ordering, (using Pixel 5, also MacBook, both fails). Unfortunately, they do not take phone call orders. Worth it to go there.

Published 4 years ago

Great bread, good sandwiches. Speedy service

Published 4 years ago

Great coffee, food, pastries....and best bread on the planet.

Published 4 years ago

High scale lunch/breakfast. Good size portions and made with the sweet taste of love

Published 4 years ago

Published 4 years ago

Super good 👍

Published 4 years ago

Published 4 years ago

Sadly I have to take off one star because of the guy at the cash register. I do understand Covid protocol's and I abide by all of them. But come on, I believe that you are a manager or possibly the owner. You really need to change your attitude. There is not one reason to be thoughtless or unkind when speaking to anyone, especially a customer. Why so brash? Smile, tell the customer in a different tone of voice what you need to say. Please, the last thing anyone needs right now is to feel offended and to not be treated with respect! 🙏
I'm only asking you to try a little harder. Although I don't live in the area, I have visited both of the locations and the food is incredible! I'm hoping along with several other customers that have experienced the same behavior, that the next time we visit it will be a lot nicer experience at the cash register. Stay calm, cool and collected. Everyone has something going on in their lives. We are all there to eat good food, drink coffee and tea, and just to relax. Make everyone feel special when dining at Bob's Well Bread. The waitstaff do! Thanks in advance and I will be back for your awesome menu! Happy Holidays ! ♥️

Published 4 years ago

On the first morning in our new (temporary) home in Santa Ynez, I walked about a mile to visit Bob's Well Bread, curious to try their artisan sourdough. As an amateur sourdough baker myself, I wanted to "check out the goods".
I started with the "Pain au Levain", which is their basic, naturally-leavened (i.e. sourdough), loaf. Bob himself manned the register, and when I curiously inquired as to which flours they used, he was gracious enough to tell me, and encouraged me to "keep on baking".
I came home, toasted up a thick slice, slathered it with Irish butter, and delightfully confirmed that Bob's "Well Bread" is indeed, well-bred - crusty outside, chewy inside, delightfully tangy, authentic sourdough.
And while the baked goods are excellent (try the canelé for a decadent treat!), the real treasures lie in the offspring of them - the menu items! We recently enjoyed a Sunday brunch, and my Mushroom Toast was a pleasant surprise, as much for the uncharacteristically moist, flavorful bisquit, as the rich, savory mushroom sauce that topped it - almost reminiscent of a Brazilian savory-sweet mushroom stroganoff.
We're spoiled to live within walking distance of an iconic SYV establishment, that surely inspires others to drive for tens, if not hundreds, of miles.

Published 4 years ago

Go for the delicious breakfast but what ever you, do don't forget a few salami sandwiches for the road

Published 4 years ago

Published 4 years ago

Fantastic spread very covid safe

Published 4 years ago

The coffee's great, the food is delicious and substantial, and the breads are amazing. I liked the Ballard location more than Los Alamos.

Published 5 years ago

Published 5 years ago

Always a great place...it's worth the wait.

Published 5 years ago

Published 5 years ago

2nd & last "visit" to Ballards Bob's Well Breads, won't waste hard earned money to be treated so poorly, indifferently & arbitrarily there (twice)..ever again. If you like being treated badly, this is the place for you..not for me!

Published 5 years ago

Published 5 years ago

Published 5 years ago

Fab bakery. The best bread. And Bob was even nice 🙂

Published 5 years ago

Fabulous Artisian breads

Published 5 years ago

Food was very good. Little to no waiting. No inside seating, but it's Ballard, so outside is definitely OK. There are a few good places to eat in the SY Valley, and this is one of them.

Published 5 years ago

Bob's Well Bread is always wonderful--but now even better with their second store in Ballard. Get there early as things will sell out. Bring your mask and enjoy breakfast or lunch on the patio.

Published 5 years ago

Great pastry, outstanding bread. And Bob, well Bob is Bob but very helpful.

Published 5 years ago

The French toast was the best I’ve ever had. Eggs Benedict was good but I felt the lemon taste was too strong. Finally, the guy who served us at the till was a bit short in how he spoke. The French Toast was so good I’m sure there are other amazing items on the menu.

Published 5 years ago

Worth a visit. Busy most of the time. Get there early, the sell out fast. Good and tasty variety of breads and pastries.

Published 5 years ago

Quick Summary
One of the best bakeries I've tried. Definitely worth the visit during your Solvang run

Food- 5 stars
We came a bit late for lunch so not all options were available

Croque Madame- this was so savory without being overbearing. Not overly greasy and salty; it was done perfectly. I would definitely order again

Gravlax platter- I was impressed by the pickled lemons, homemade cream cheese and creamy bagel. Enjoyed every bite of this

Canale- this was such a balanced pastry. Loved the unique crust that formed on the bottom of the pastry. not overly sweet; enjoyed every bite

Chocolate crossiant- similar trend as above. not overly sweet and heavy, pastry was moist and flaky

Service- 5 stars
They were pretty organized with their takeout orders. Was able to get our entire order in less than 15 minutes. Tables were cleaned and cleared relatively quickly as well

Parking
There's plenty of lot and street parking

Bottom Line
Fantastic food and service. Will be visiting again!

Published 5 years ago

Love Bob's Well Bread...everything is delicious and fresh...such a treat to visit and can't wait to go back for more whenever we are in the area!

Published 5 years ago

Excellent meals for all ten of us. The meatloaf sandwich rules.

Published 5 years ago

We’ve been going to Bob’s when we’re in the area for years, and went to Bob’s in Ballard for the first time today. After going to the original location yesterday, it was a pleasure to see the new spot. It’s quieter, more relaxing, and the attention to detail in all facets was better. It reminded us of when we first found the old location. Food came out warmer, butter is softer, tables are cleaner, everything was just perfect. We love stopping in and seeing Bob, and know that his attention to detail carries onto your food and service as well. Also, we’re vaccinated but still feel safer with the protocols they’re following at Ballard.

Published 5 years ago

Published 5 years ago

Published 5 years ago

We ate here two days after eating at the Los Alamos location. We really overindulged, but none of us wanted to leave without trying as much as possible. A smorgasbord of items pictured below.

Published 5 years ago

Best sandwiches!!! And sour dough bread.

Published 5 years ago

Nice location with patio dinning. My food was unimpressive. Croque monsieur sandwich was too toasty to the point of almost burnt edges and side salad was uninteresting. My friends sandwich was also mediocre. The servers very friendly and pleasant. I did not like the grumpy guy behind the register who over charged me and did not offer a receipt.

Published 5 years ago

Some of the very best bread, pastries and coffee in this area! Everything is delicious,it’s hard to make up your mind and well worth bringing something home with you. Super nice and efficient staff. Support local small businesses!

Published 5 years ago

Went for breakfast which was good.
But not worth the 45 minute drive.

Published 5 years ago

If you came for carbs. You came to the right place. Delicious biscuits and really well done bread.

Published 5 years ago

Our favorite French bakery in the Central Coast!

Published 5 years ago

I am a local and was looking forward to having lunch at Bobs Well Bread. As we walked in we were met by a man at the register rudely say stand over there until this cash register is open. I was practicing 6 ft rule just moving out of the doorway. Then impatiently said are you ready to order I just had serious eye surgery so was struggling to read the menu. Then he said move to register two so I can serve the next person please thank you rudely. The sandwich was ok but the experience completely ruined. Not just bad customer service blatantly rude.
.

Published 5 years ago

Published 5 years ago

Bob's is a staple in the area - great coffee, amazing breakfast and lunch options, and bread/pastries you'll HAVE to take home with you. It can get quite crowded on weekend mornings, but it's worth the wait.

Published 5 years ago

Published 5 years ago

Can't wait to go back😃

Published 5 years ago

Stumbled across this cute place while riding bikes back from Los Olivos. Had one of the best biscuits ever here. Very calming nice atmosphere and delicious breads, food and drink. The staff is very friendly and accommodating. Would recommend this little cafe.

Published 5 years ago

Cute spot for lunch, sandwiches to go for a picnic

Published 5 years ago

, sat on patio, had the quiche. Was not my favorite quiche. Seemed more like custard. Tasted just ok but not what I expected. Also asked for asparagus quiche and got mushroom quiche. Side salad was tasteless.

Published 5 years ago

Published 5 years ago

Wonderful addition to the SYV. Breakfast and lunch. Fresh baked goods, pastries, breads. Outdoor seating. Limited parking.

Published 5 years ago

The Kouign Amanns are fabulous! So nice to find them. So well done-a perfect job. The friendly and efficient service, quality of food and overall experience is outstanding. The Mushroom Toast and Eggs In A Jar were amazing. John & Constance Thayer Santa Barbara

Published 5 years ago

We’ve been going to Bob’s Well Bread in Los Alamos every time we drive from SoCal to Solvang or the central coast for quite some time. Their food is amazing and the food at the Ballard location is just as good if not better. It’s exciting to have a location close to Solvang and Santa Ynez to go to without having to drive to Los Alamos. Okay, time to get to the reason for a two star deduction. The servers were pleasant but the guy running the register is extremely rude and abrasive. I grew up working in a family restaurant business for 15 years of my life and I studied food and beverage hospitality in college so I know how difficult food service can be but this attitude is inexcusable to me. I don’t know if he is the manager or an owner, and it doesn’t really matter, because he needs to take some notes on customer service or stick to the back of the house. It was not one encounter, there were three rude encounters in one visit. The main occurrence was after we ate we had gotten back in line because we wanted to purchase some bottles of wine, mugs, and to look at some other merch from the tables. My girlfriend and sister went to use the restroom while I waited in line. While I was next in line they were gathering the items we wanted to purchase and they got kicked out of an empty store and put everything back despite me being ready to checkout and up next in line. The guy couldn’t have cared less, I asked if they could come back in and tell me what they were going to get to which I was given an exasperated sigh and was told to “make it quick.” I said to forget it. The store was empty, there was no crowd and no other customers inside. A $100 merch purchase probably doesn’t matter as the place is always packed, but I would consider not returning, especially to this location, in the future just based off the poor attitude.

Published 5 years ago

The food was great! The sever as helpful and pleasant, but the man who operated the cash register was rude and obnoxious. He could be enough to keep me from going there again.

Published 5 years ago

As good as it gets top quality and expertly operated.

Published 5 years ago

Food was great. Service not so much. That's why I gave them 4 stars. Friend ordered a sandwich to go and they brought her the wrong one. At first they said she would have to order it again and pay for that one as well. Wow! I wouldn't allow it. Waitress argued until I asked for the manager. When he came and heard the problem it all changed. He brought her the sandwich she ordered, no charge.

Published 5 years ago

I didn’t want to cheat on Bob’s in Los Alamos, I didn’t want to cheat on the faces and names that I have grown used to behind the counter.... an then I did... Bob’s Well bread in Ballard was wonderful, food was as excellent, service too! Thanks Bob...I love what you do....get the lox platter...it’s addicting!!!!

Published 5 years ago

Mostly consistently good, fresh baked bread and fresh salads. Friendly staff, nice patio.

Published 5 years ago

We were so delighted by our bread and experience! The staff was very warm and helpful, and we loved our loaves.

Published 5 years ago

Top shelf

Published 5 years ago

Published 5 years ago

Top notch bakery just like the original. Really lucky to have this in the area!

Published 5 years ago

Ballard Bob's Wellbread is just as amazing and delicious as Bob's Wellbread in Los Alamos, (little LA). Only that the energy is different and I appreciate that slower paced come hither that Bob created here. Nestled inside the little town of Ballard, literally on a backroad to someplace else.

I always order his homemade lemonade, it has a nice bite with a sweet finish. I always recommend the Avocado Toast if you are new to the experience, the bread is cut thick and the avocado smash applied generously smothered with toasted pumpkin seeds, sprinkled with chili pepper, and a dash of coarse cut sea salt, the flavors blend and create a savory mid afternoon snack that lasts well into the evening.

Pro tip - carpool, parking is limited.

Published 5 years ago

Published 5 years ago

Yummy

Published 5 years ago

Excellent as always. The ham and cheese sandwich is the best you've ever had. Reminds me of Paris!

Published 5 years ago

Published 5 years ago

Published 5 years ago

Sooooo tasty and unique! The kouign amann is to die for .. we also had the croque madam, pate, meatball sandwich, italian chop salad and the Reuben, all of which were excellent! Owner was so sweet and the staff is incredibly helpful. I alsed what was in the grandma dressing that comes with the Rueben because it didn't look like traditional russian dressing (a good thing in my eyes) and the server came back with a complete list of ingredients! It was also very tasty... Wish we had one closer!

Published 5 years ago

Typically a great place to eat and have great coffee. Today was different unfortunately. I will return because typically I have great reviews.

Published 5 years ago

The best baked goods that I've ever had.

Published 5 years ago

Published 5 years ago

I have been driving 17 miles to Los Alamos to Bob's location there. I was thrilled to hear that a new spot 10 miles closer, in Ballard, was opening. This is a truly great bakery. Bread, croissants, scones, and savory pastries are marvelous. Breakfast and lunch food are also really good. I go there at least once a week.

Published 5 years ago