E Baldi

I visited this restaurant for the second time and fell in love with its incredibly delicious cuisine. pasta with porcini mushrooms, octopus carpaccio is simply incredible. everything we ordered was the best. atmosphere as in family Italian restaurants. the service was good but the assistant waiters brought us the wrong dishes. in general, I am very satisfied, I will definitely come back

every time I visit your restaurant I am pleasantly impressed with the food but every time we have problems with the service. please take care of your staff and the service of a restaurant of this level should be much higher, or we will stop coming to you

I took two stars from you for your service. we have visited your restaurant 5 times and every time we have had problems with the service

Published 2 years ago

One of the best Italian restaurants I’ve eaten at, in the heart of Beverly Hills. We started by sharing a plate of meatballs as an appetizer (as we saw them on every table), and it was worth it! The tomato sauce was delicious and fresh. The meatballs melted in my mouth. And the fresh bread (offered) was a perfect addition to clean the plate from the tomato sauce!

I had the Lobster Ravioli, which was very fine and delicate. The pasta tasted fresh, and the lobster with spicy tomato sauce was a lovely pairing. It was a little light on the portion (luckily, we got the bread and could ask for more). Overall, it is a delicious entrée. My friend had the penne with langoustine but wasn’t overly impressed. The penne was hard, and the langoustine didn’t seem seasoned. The sauce was very liquid, and there was too much of it. For about $45 for each of our pasta dishes, it felt a bit much.

I had the Mille Foglie for dessert, and my friend had the tiramisu. They were $18 each, which is a bit much for dessert, but they were both delicious.

The service was excellent. The servers were very attentive and welcoming. The location is small but beautiful. We decided to eat outside as the weather was nice enough. It’s nicely secluded/hidden from the main street, which adds privacy.

All in all, we paid $110 each for a two-course meal and a half (since we shared the appetizer). We had a bottle of sparkling water and no alcohol. It's a bit pricey but quite typical for LA and especially for Beverly Hills and so close to Rodeo Drive. I had a lovely experience and would definitely eat there again!

Published 2 years ago

Average Italian food and so overpriced! To give you an example, pasta with tomato is $40, this is completely ridiculous! If you want to eat good Italian food in Beverly Hills go to Dante, Jon & Vinny’s or Via Alloro. Not to mention the service is so bad… we arrived at 7.45 with reservation, no one said hello to us until 5 min later, then we waited 40 min for a table, they sat 2 couples that arrived AFTER us, and we finally order at almost 9 pm. Also when we left no one replied to us when we said goodbye, the servers just looked at us… if they want to price their restaurant like a fancy one, at least they should have a decent and elegant service, and a nice atmosphere. This restaurant is tragedy seriously. But, I cannot not mention the lady at the bar in the lounge, she was super nice, happy she was there to enhance the overall experience

Published 2 years ago

I NEVER write reviews, but this experience was so out of the ordinary, especially in what is supposed to be a high-end restaurant, that I wanted to warn prospective customers. Our dinner reservation was at 6:30 (we arrived on time), and we were not served our entrees until 9:15, almost THREE hours later. Perhaps it should have been a warning sign that our drinks order was not taken until 30 minutes in. Our dinner order was taken about an hour in, and arrived at about 1.5 hours in. We had a lovely waiter who felt terrible, but he was not able to help us, and we were offered NOTHING in the interim until about 2 hours in, when we were offered a free glass of wine. We were about to get up and leave when our entrees finally arrived, and one of the dishes was not what was ordered (we ate it anyway, as we did not have another 3 hours to spare). And the food was, at best, fine - certainly not worth the long wait. At the end of the day they did not charge us for the appetizers, but the right thing to do would have been not to charge us at all, especially as all the tables around us (including people who arrived after us), were being served before we were. Clearly something went wrong with the expediting in the kitchen, but the chef/owner was completely indifferent to the problem and in no rush to fix it, and not apologetic, which is really the thing I found most offensive. If we had at least gotten an apology, I would not be writing this, but it was so clear that the chef/owner simply did not care (we could see our waiter talking to him from our table). I have been fortunate to have eaten in some of the best restaurants in the world, and in many high-end restaurants in Los Angeles, and I have never had an experience remotely like this. Sure, once in a rare while things go wrong, but it's what the restaurant does to solve the problem that makes the difference, and this was an epic FAIL.

Published 2 years ago

Superb! One of the best Italian restaurants in town, it’s actually my personal favorite.
Food is amazing, service is excellent, and the atmosphere is great. How can you not like Al-Pacino’s go to Italian restaurant.
Don’t miss out on the heart of palm salad, the Branzino, and the Pastas.

Published 7 years ago

Excellent dining experience,minestrone was awesome as well as the Caesar salad with spicy croutons.
Nice homely atmosphere,friendly staff.
Baldi is always a guarantee of amazing food.

Published 4 years ago

A really delicious dinner, although not as good as the original location in northwest Santa Monica near the PCH. That location being Giorgio Baldi. This is the Beverly Hills and smaller location. Tonight was a very tasty dinner, although for the price I would recommend going to their original location in Santa Monica. Tonight I started with the Beef Carpaccio, which was very good, although not as good as the other location. For my entrée, I chose the Veal Tortellini in Veal Broth, and it was actually very good, albeit a small portion.

The Positives: the food quality and the taste are top-notch. They also have a lot of great options on the menu and our server, as well as rest of the staff we encountered, we’re all very polite. I also really like the atmosphere of this place, it’s classy and casual at the same time.

The Negatives: it is overly pricey, I am sure due to the cost of the rent being in this part of Beverly Hills. Each of the dishes could definitely be less expensive, also the portion sizes are not very large. The Beef Carpaccio @ Giorgio Baldi is one of the best I have ever had, but this version at e Baldi wasn’t nearly as delicious. The restaurant is also very small on the inside, so the tables are very close together. Conversations between tables easily overlap and moving around in the restaurant feels kind of like you’re inside an airplane. Also, there is a 10% service charge on top of all bills due to it being located in Beverly Hills, which is definitely a negative. Finally parking in this area is not the easiest. We were able to find metered parking a block away, but if that’s not possible your options will be valet parking for $12 or a paid lot close by.

Overall a nice dinner, but I would recommend going to their original location instead.

Published 3 years ago

Incredible food, great service, casual atmosphere. I highly recommend the Dover sole! Will definitely be back, and more than once per trip!

Published 2 years ago

ABSOLUTELY THE WORST RESTAURANT I HAVE BEEN TO THE CUSTOMER SERVICE IS HORRIBLE. PASTA TASTE LIKE WATER. SAVE YOUR TIME
***DO NOT VISIT**** DISGUSTING
GO TO GIORGIO BALDI NOT HERE
THE MANAGER INSTEAD OF ASKING ME WHY I WASNT PLEASE WITH THE PAST CHARGED ME FOR A PLATE I ONLY HAD **ONE**LITERAL PIECE OF PENNE PASTA. NO SAUCE. NO FLAVIR
TREATED HORRIBLE!!!!!!

Published 2 years ago

Published 2 years ago

I just can’t get enough of this restaurant…Loveeeee it

Published 2 years ago

A little tight inside. The food was good

Published 2 years ago

Published 2 years ago

Incredible food, great service, casual atmosphere. I highly recommend the Dover sole! Will definitely be back, and more than once per trip!

Published 2 years ago

Published 2 years ago

Published 2 years ago

Delicious and classy! Nice atmosphere, food is amazing! The meatballs melted in my mouth.

Published 2 years ago

Average food, terrible service, ridiculously overpriced.

Published 2 years ago

I NEVER write reviews, but this experience was so out of the ordinary, especially in what is supposed to be a high-end restaurant, that I wanted to warn prospective customers. Our dinner reservation was at 6:30 (we arrived on time), and we were not served our entrees until 9:15, almost THREE hours later. Perhaps it should have been a warning sign that our drinks order was not taken until 30 minutes in. Our dinner order was taken about an hour in, and arrived at about 1.5 hours in. We had a lovely waiter who felt terrible, but he was not able to help us, and we were offered NOTHING in the interim until about 2 hours in, when we were offered a free glass of wine. We were about to get up and leave when our entrees finally arrived, and one of the dishes was not what was ordered (we ate it anyway, as we did not have another 3 hours to spare). And the food was, at best, fine - certainly not worth the long wait. At the end of the day they did not charge us for the appetizers, but the right thing to do would have been not to charge us at all, especially as all the tables around us (including people who arrived after us), were being served before we were. Clearly something went wrong with the expediting in the kitchen, but the chef/owner was completely indifferent to the problem and in no rush to fix it, and not apologetic, which is really the thing I found most offensive. If we had at least gotten an apology, I would not be writing this, but it was so clear that the chef/owner simply did not care (we could see our waiter talking to him from our table). I have been fortunate to have eaten in some of the best restaurants in the world, and in many high-end restaurants in Los Angeles, and I have never had an experience remotely like this. Sure, once in a rare while things go wrong, but it's what the restaurant does to solve the problem that makes the difference, and this was an epic FAIL.

Published 2 years ago

Average Italian food and so overpriced! To give you an example, pasta with tomato is $40, this is completely ridiculous! If you want to eat good Italian food in Beverly Hills go to Dante, Jon & Vinny’s or Via Alloro. Not to mention the service is so bad… we arrived at 7.45 with reservation, no one said hello to us until 5 min later, then we waited 40 min for a table, they sat 2 couples that arrived AFTER us, and we finally order at almost 9 pm. Also when we left no one replied to us when we said goodbye, the servers just looked at us… if they want to price their restaurant like a fancy one, at least they should have a decent and elegant service, and a nice atmosphere. This restaurant is tragedy seriously. But, I cannot not mention the lady at the bar in the lounge, she was super nice, happy she was there to enhance the overall experience

Published 2 years ago

By far one of the best Italian in LA

Published 2 years ago

I visited this restaurant for the second time and fell in love with its incredibly delicious cuisine. pasta with porcini mushrooms, octopus carpaccio is simply incredible. everything we ordered was the best. atmosphere as in family Italian restaurants. the service was good but the assistant waiters brought us the wrong dishes. in general, I am very satisfied, I will definitely come back

every time I visit your restaurant I am pleasantly impressed with the food but every time we have problems with the service. please take care of your staff and the service of a restaurant of this level should be much higher, or we will stop coming to you

I took two stars from you for your service. we have visited your restaurant 5 times and every time we have had problems with the service

Published 2 years ago

Published 2 years ago

Published 2 years ago

Published 2 years ago

Wanted to have a lunch but server didn’t allow us to use a restroom first in a ruse form. Will never come back!

Published 2 years ago

Just exceptional.

Published 2 years ago

One of the best Italian restaurants I’ve eaten at, in the heart of Beverly Hills. We started by sharing a plate of meatballs as an appetizer (as we saw them on every table), and it was worth it! The tomato sauce was delicious and fresh. The meatballs melted in my mouth. And the fresh bread (offered) was a perfect addition to clean the plate from the tomato sauce!

I had the Lobster Ravioli, which was very fine and delicate. The pasta tasted fresh, and the lobster with spicy tomato sauce was a lovely pairing. It was a little light on the portion (luckily, we got the bread and could ask for more). Overall, it is a delicious entrée. My friend had the penne with langoustine but wasn’t overly impressed. The penne was hard, and the langoustine didn’t seem seasoned. The sauce was very liquid, and there was too much of it. For about $45 for each of our pasta dishes, it felt a bit much.

I had the Mille Foglie for dessert, and my friend had the tiramisu. They were $18 each, which is a bit much for dessert, but they were both delicious.

The service was excellent. The servers were very attentive and welcoming. The location is small but beautiful. We decided to eat outside as the weather was nice enough. It’s nicely secluded/hidden from the main street, which adds privacy.

All in all, we paid $110 each for a two-course meal and a half (since we shared the appetizer). We had a bottle of sparkling water and no alcohol. It's a bit pricey but quite typical for LA and especially for Beverly Hills and so close to Rodeo Drive. I had a lovely experience and would definitely eat there again!

Published 2 years ago

Published 2 years ago

Absolutely fantastic staff are very efficient and good team

Published 2 years ago

E Baldi is E Baldi. There's always a little bit of attitude. The food is consistently good but never great.

Published 2 years ago

Excellent... All dishes terrific... Sweet corn agnolotti, polenta and mushrooms to start. Dover sole terrific. Perfectly cooked. Halibut special also excellent. Rare to find all elements so good!

Published 2 years ago

Some of the best Italian food in Los Angeles. Be sure to get the sweet corn agnolotti, branzino & artichoke salad. Incredible!

Published 2 years ago

Published 2 years ago

Unfortunately I am writing this review based on the lackadaisical approach of the ownership to both the quality of the food and the mediocre decor of this restaurant. The food is significantly overpriced for the quality of the food, especially when considering the decor is so cheap. Unfortunately the ownership has made absolutely no effort whatsoever on the interiors. It feels like sitting in a cheap airport lounge diner.

Significantly overhyped
Poor quality food.

Not worth dining out here.

Published 2 years ago

Published 2 years ago

Published 3 years ago

Published 3 years ago

Been there twice. Love the food and atmosphere. Some of the waiters are snub.

Published 3 years ago

Published 3 years ago

Nice Italian with outdoor seating

Published 3 years ago

Our favorite!

Published 3 years ago

The best!

Published 3 years ago

Published 3 years ago

incredible food and wonderful people

Published 3 years ago

Published 3 years ago

Terrible and inattentive service. Water was not refilled no were we checked on. Our main meal still has not arrived and we having be waiting for over 1.5hrs. Cheesy music.

Published 3 years ago

Simple over priced Italian food .
Food did taste great
It’s not Giorgio Baldi that’s for sure

Published 3 years ago

The food was amazing! The service was a tiny bit slow but our waiter was amazing. Our waiter’s name was Francesco, he had an amazing personality and he had very funny humor which was quite comforting! Overall totally recommend, it was worth going!

Published 3 years ago

Published 3 years ago

Served me an overcooked branzino totally mushy, not grilled as ordered. Asked to return it and do it over. The waiter literally yelled at me arguing non stop saying it was good!! rather frightening an impolite attitude. Would have left if my husband was not eating his meal.
Waiter finally asked me if I wanted something else. I chose the langoustines (really sampis) at $75.00 for 6 small ones. Outrageous.
The cook is not an Italian cook. He has no idea what is Italian food. The prices have no reason to be so high for such mediocre food and frightening waiters.

Published 3 years ago

Published 3 years ago

Awesome food and great service. Absolutely must go.

Published 3 years ago

Published 3 years ago

Published 3 years ago

Published 3 years ago

This has been one of my favorite Italian restaurants for years, but perhaps it’s because of their popularity or because they are simply took busy, but the quality of the service and the food has become inconsistent.

On my most recent visit, the service was very slow and inattentive and one of the entrees was very poor. We informed the server who curtly apologized but was too busy to pay any real attention. We reached out to management and received no response.

On the visit before that, the service was good but again one of the dishes was not something we wanted to eat. At least that server took notice and seemed to be concerned.

With inflation and the extremely high cost of dining out the service and food should be consistent and good, at least most of the time. E Baldi is very expensive but has gained a significant following of affluent customers so perhaps they don’t care?

Published 3 years ago

A really delicious dinner, although not as good as the original location in northwest Santa Monica near the PCH. That location being Giorgio Baldi. This is the Beverly Hills and smaller location. Tonight was a very tasty dinner, although for the price I would recommend going to their original location in Santa Monica. Tonight I started with the Beef Carpaccio, which was very good, although not as good as the other location. For my entrée, I chose the Veal Tortellini in Veal Broth, and it was actually very good, albeit a small portion.

The Positives: the food quality and the taste are top-notch. They also have a lot of great options on the menu and our server, as well as rest of the staff we encountered, we’re all very polite. I also really like the atmosphere of this place, it’s classy and casual at the same time.

The Negatives: it is overly pricey, I am sure due to the cost of the rent being in this part of Beverly Hills. Each of the dishes could definitely be less expensive, also the portion sizes are not very large. The Beef Carpaccio @ Giorgio Baldi is one of the best I have ever had, but this version at e Baldi wasn’t nearly as delicious. The restaurant is also very small on the inside, so the tables are very close together. Conversations between tables easily overlap and moving around in the restaurant feels kind of like you’re inside an airplane. Also, there is a 10% service charge on top of all bills due to it being located in Beverly Hills, which is definitely a negative. Finally parking in this area is not the easiest. We were able to find metered parking a block away, but if that’s not possible your options will be valet parking for $12 or a paid lot close by.

Overall a nice dinner, but I would recommend going to their original location instead.

Published 3 years ago

Fine dining at its finest. Compliments to the chef , everything is made with love and had such great taste. I had the meatballs to start , melted in your mouth and made to a perfection. The tomato sauce so light and flavorful. Then I had the sweet corn agnolotti (mascarpone) with the truffle butter. You have to do the scarpetta with the bread. Of course the bread is fresh and they give you a classic and whole grain bread in each basket. And to conclude the small meal, I had a nice chocolate mousse. Homemade whip cream and fluffiness of the chocolate mixed with the raspberry jam at the bottom. Indescribable. 10 out of 5! I could eat everything on the menu ! Service is excellent and the waiters are great characters as well.

Published 3 years ago

Published 3 years ago

Very elegant and precise service. Delicious entrees and beautiful deserts. Will visit again.

Published 3 years ago

Beware this Tourist trap. Fancy prices. Ordinary ambiance. Less than average food quality. Skimpy orders. Had pasta with langostinos. Received a plate of overcooked pasta and one very little langostino cut in half. Hardly 2 bites. The main courses were brought to our table literally as the first course dishes were being cleared from the table. Bread put on table with no olive oil and no butter. We asked for oil and balsamic- and we were charged $5 for a thimbleful of balsamic. Very ordinary food. Not an enjoyable dining experience. Not recommended.

Published 4 years ago

Racist clientele are welcomed here

Published 4 years ago

We went today it’s closed, although it’s written “open” 💔

Published 4 years ago

Amazing food.. MUST try

Published 4 years ago

Best food, great service and Eduardo is an amazing chef and host!

Published 4 years ago

How did I not know about this place before? Great menu. Great service. Tastie food. Now one of my two favorite Canon Drive restaurants

Published 4 years ago

Excellent dining experience,minestrone was awesome as well as the Caesar salad with spicy croutons.
Nice homely atmosphere,friendly staff.
Baldi is always a guarantee of amazing food.

Published 4 years ago

Food was very good the service so-so. I might go back it’s how they make me feel that Really decide if I want to go back. It’s $$$.

Published 4 years ago

Astonishing food and neighborliness. Home style Italian food, bona fide and energetically suggested. Tiramisu A*

Published 4 years ago

One of the finest Italian restaurant in L.A.

Published 4 years ago

One of the restaurants with best Italian food in LA. (Way better is the restaurant il Segreto in Bel-air) But here’s the issue: Waiter extremely rude, and service is unprofessional. Not like another Beverly Hills restaurant where you will be treated well. After visiting this place more than 15 times, I am not coming back again as the waiter doesn’t pay attention to our table, makes us wait 2 hours for food and never EVER agrees to apologize when one of our guests gets a bland & tasteless Japanese sea-bass. Pastas are good, appetizers are good, Dover sole is good, but meat and all other fish dishes are really bad. Overall 2 stars. The service and attitude from the bald waiter specifically is horrendous. We shared this experience with all other tables around us this night. I guess I’ll have to drive down to g.baldi to have my Pecorino Shiitake appetizer from now on, as I’m never returning here. If you know that your standards of an overall restaurant experience are high, don’t come here.

Published 4 years ago

Published 4 years ago

Fabulous local gem! Great staff and food.

Published 4 years ago

Published 4 years ago

Published 5 years ago

Published 5 years ago

Published 5 years ago

This is hands down the most innovative Italian restaurant in LA. The owner, Eduardo Baldi, puts so much care and love into his unique dishes. He’s a true culinary artist. Try the raviolis with the lemon butter sauce or the sweet corn gnocchi with truffle butter. Absolutely delightful!

Published 5 years ago

Superb! One of the best Italian restaurants in town, it’s actually my personal favorite.
Food is amazing, service is excellent, and the atmosphere is great. How can you not like Al-Pacino’s go to Italian restaurant.
Don’t miss out on the heart of palm salad, the Branzino, and the Pastas.

Published 5 years ago

An absolute great experience. Our waiter was so nice and very informative. He had great energy the entire time. The food was absolutely amazing! Highly recommended!

Published 5 years ago

Published 5 years ago

Published 5 years ago

Published 5 years ago

Published 5 years ago

Published 5 years ago

Amazingly Delicious Italian food..

Published 5 years ago

Published 5 years ago

Over hyped. Food was okay. Portions small. $$$. Nice seating outside, but at the same time there were many beggars asking for money while we were eating so it kind of ruined the atmosphere.

Published 5 years ago

Dinner was amazing Bolognese is so good the butternut squash tortellini in brown butter sauce was very nice also

Published 5 years ago

Published 5 years ago

Went drinks and desert. Ran into Dinero and Calvin Klein.The place is sexy and. classy. The champagne OMG

Published 5 years ago

Published 5 years ago

Best Italian in Beverly Hills

Published 5 years ago

Rude management, food never ready on time. For it's price tag just unacceptable. Avoid at all costs.

Published 5 years ago

Es un arte, su comida te hará volar como "El Vesuvio" en tu boca mmm🤤🤩😍🥰 si es tu primera vez te garantizo que regresas por más 😅

Published 5 years ago

Over priced...ok food

Published 5 years ago

Ordered a pickup diner for my boyfriend's birthday. This is not a cheap place so it should be first rate. As expected it was all good. The two deserts were excellent. I had the agnoletti with butter. Very good but very rich and not enough. They could be a little more generous with the pasta portions. The lamb chops were done exactly as ordered and tasty. The vegetable sides good and beware the calamari is not what you would expect. At first I was disappointed it had no breading. I have always had breading on fried calamari. Once I put the very yummy but too oily sauce on it , it was superb. I hope the sauce was meant to go on it. I was not sure but it was just what it needed. If you want to have a nice diner in Beverly Hills go to E Baldi's. I will wait to eat there. The cost for take out is hard to justify.

Published 5 years ago

They provides excellent price and kind staffs.

Published 5 years ago

Published 6 years ago

Published 6 years ago

Delicious. Loved the food. Service was below average to almost rude. Not cool. Not nice.

Published 6 years ago

Food was great ! But service .... If you don't look like you are the ferrari owner, they will forget about you

Published 6 years ago

Food Ambience and Service!

Published 6 years ago

Great food and service

Published 6 years ago

great start post lock down

Published 6 years ago

My first fish lunch out again since the closed owns, definitely worth it, expensive but great love it

Published 6 years ago

Excellent. Only wine and beer... old school fab

Published 6 years ago

Old school and excellent

Published 6 years ago

Best Italian restaurant in Beverly Hills.. hands down.. real Italians working there!

Published 6 years ago

Published 6 years ago

Published 6 years ago

One of the best Italian in Beverly Hills

Published 6 years ago

Published 6 years ago

Great food.

Published 6 years ago

Published 6 years ago

Always a WONDERFUL experience at this place.

Published 6 years ago

Popular Italian restaurant with great cuisine, service and location.

Published 6 years ago

Published 6 years ago

Authentic Italian and friendly service

Published 6 years ago

Published 7 years ago

مطعم إيطالي شهير في بيفرلي هيلز في لوس انجلوس مطعم مناسب للأشخاص النباتيين حيث ان معظم اطباقه من الاطباق الايطالية الشهرية ممزوجة ببعض الاطباق البحرية

Published 7 years ago

The pasta was good, but I’ve made better at home. Nothing special for the price point.

Published 7 years ago

Published 7 years ago

Published 7 years ago

Published 7 years ago

Italian dishes such as Dover sole & an extensive wine list served in a dynamic, upscale venue.

Published 7 years ago

Published 7 years ago

The best truffle pizza on the planet!

Published 7 years ago

Published 7 years ago

Incredible Northern Italian cuisine. Like father like son.

Published 7 years ago

Great Italian food! Great ambiance!

Published 7 years ago

Published 7 years ago

My #1 spot in Beverly Hills! I feel like I can eat healthy Italian there because it’s not just a lot of pasta like other Italian restaurants... they have so many options to choose from and really good seasonal specials... some of my favs are the octopus carpaccio, the langostino salad, the polenta with mushrooms sauce, the branzino is simple and perfect, the very unique dish is a heart of palm served warm with butter and lemon sauce... it’s so delicate and makes you feel a little like you’re having pasta but it’s almost carb free (I think) at the end we can’t leave without having the boudino butterscotch pudding which is served in a little cup with a tiny spoon and it’s to die for!

Published 7 years ago

Published 7 years ago

Published 7 years ago

Very rude manager and host. We had made a reservation at this restaurant and upon arrival we were treated very disrespectfully and they treat non-regular customers much worse than others. I will never go back to this restaurant nor should any of you. There is a much better Italian restaurant right across the street.

Published 7 years ago

Four of us reserved a table with great expectations!
Our enthusiasm was shattered with the most awful and outrageous experience I have encountered in a restaurant in over forty years!
The food came out uncooked for two people, one other was the cause of a stomach upset and my food didn’t appear until 9 minutes after everyone else’s
The two with uncooked food sent it back only to receive it back still uncooked!
We asked to speak to a manager or owner but were told that the chef was both owner and manager and unable to leave the kitchen to speak with us.
Upon trying to negotiate the bill amount we were threatened that the police would be called if we did not pay what was asked. They did in fact call the police who appeared
We were made to pay even having left most items on our plates uneaten!
In addition a tip of $53.66 was added without authorization.
If you desire uneatable food and extortion and fraud......this is the restaurant that offers it!!
Bon Appitete!!

Published 7 years ago

Our favorite. We send our clients to this restaurant, they are never disappointed

Published 7 years ago

HARRASED BY A WAITER!!!!!!! (Named Eve)
Last night me and my sons (ages 4 and 7) attempted to have a lovely dinner at this restaurant. The service was slow but it’s not something I’d complain about as I was not in a rush. I ordered pumpkin ravioli and pizza for starters and my kids wanted to repeat it so I asked the waiter to repeat our order, making sure, yet again, there is no truffle oil - i am allergic. The waiter brought a different kind of ravioli and it had truffle oil. I start swelling just by smelling it close to me, so I asked to remove it and bring me the right order. Eve, the waiter was extremely pushy for us to keep it, otherwise he’d have to pay for it. He leaned towards our table and full on bullied us for this choice, not removing the meal for over 5 minutes and making my 7 year old have a pannic attack because he didn’t know how to protect mommy. His manner was so aggressive - I have NEVER been treated like this by any man and I was scared to leave the restaurant and bot be in public anymore because he seemed unpredictible. I complained and told about it to several workers, concidered calling the police but my child was in pannic and I was in shock. We waited for 1 hour till the waiters decided to bring the check (yes, they brought the check and there was no apology from either the manager or the abusive waiter). Today I feel much stronger and I will do my best to spread the word because no woman should be treated like this.

Published 7 years ago

Published 7 years ago

Published 7 years ago

Very good Italian, the carpaccio was fresh with generous portions and the Panna Cotta was very good as well.

Published 7 years ago

Most of the seating is too close for me but I've found one table that I always sit at with ample room. There are several small tables outdoor (on sidewalk) that are dog friendly. Sometimes gets a little too loud for me

Published 7 years ago

Awesome service and food

Published 7 years ago

A cool $525.00 for 4 people. Great food. Great service....crowded...intimate.

Published 7 years ago

Published 7 years ago

Great food, extremely small and pricey.

Published 7 years ago

Published 7 years ago

Published 7 years ago

The food was delicious, light but satisfying

Published 8 years ago

Published 8 years ago

Very good food, cozy but it can be overcrowded very fast and suddenly you are sit very close to the table next to you. Do not order pizzas.. It's not the best. But overall a good experience with what is defined here in America as an Italian restaurant.

Published 8 years ago

Published 8 years ago

Excellent food with outstanding service!

Published 8 years ago

Published 8 years ago

Published 8 years ago

Published 8 years ago

Published 8 years ago

Truffle me everything!!! If you love truffles come here! generous and filling portion sizes. Services is excellent and the ambience cant be beat! try eating family style so you can get a bit of everything. The servers can serve for you which makes portioning a breeze.

Published 8 years ago

Published 8 years ago

Fab food. Impeccable service

Published 8 years ago

Published 8 years ago

Published 8 years ago

Published 8 years ago

Good Italian food

Published 8 years ago

Such a gem in Beverly Hills for one of the best Italian food in the city.

Published 8 years ago

OUTSTANDING!

Published 8 years ago

Published 8 years ago

Published 8 years ago

Excellent Italy food

Published 8 years ago

Published 8 years ago

Amazing food!!

Published 8 years ago

Published 8 years ago

Terrible experience with staff. Very unpleasant customer service and substandard food for prices. With all the choices in the Beverly Hills area you are better looking elsewhere. Dining here will leave you with PTSD.

Published 8 years ago

A real bougee place to dine but the food is superb.

Published 8 years ago

Published 8 years ago

When I die and go to heaven, I want the food to be like this!

Published 8 years ago

Published 8 years ago

Best Italian food in BH hands-down.

Published 8 years ago

Published 8 years ago

excellent cuisine

Published 8 years ago

Published 8 years ago

Published 9 years ago

Published 9 years ago

Published 9 years ago

Very bad service and food

Published 9 years ago

Great quality food and preparation. Small portions and pricey.

Published 9 years ago

Published 9 years ago

Published 9 years ago

Published 9 years ago

Amazing gnocchi!

Published 9 years ago

Published 9 years ago

Published 9 years ago

I recently celebrated my birthday at E. Baldi with a group of friends. Our service was excellent. The pizza & pasta was sooo delicious. I recommend this place to anyone who loves true Italian cooking.

Published 10 years ago

Published 10 years ago

Published 11 years ago

Absolutely waste of time and money. The food tasted like plastic. The restaurant service and chef were disrespectful. If you want to have a good time make sure you get as far away as you can from this subzero quality scam!

Published 11 years ago

Absolutely waste of time and money. The food tasted like plastic. The restaurant service and chef were disrespectful. If you want to have a good time make sure you get as far away as you can from this subzero quality scam!

Published 11 years ago

Published 13 years ago

Published 13 years ago

If you want to treat yourself, the food is excellent, but the price is very high.

Published 13 years ago

Published 15 years ago