Gucci Osteria da Massimo Bottura

Such a fab experience! The rooftop restaurant is so gorgeous and tranquil, and the staff is unbelievably warm & friendly - even the chef came out to chat with us. I loved the entire Sunday brunch menu, especially the eggs & eggs! Can’t wait to go back! 🥂♥️

Published a year ago

My wife and I are big fans of Massimo Bottura's story and vibe. After being lucky enough to visit his signature restaurant in Modena, Italy, we were excited to learn we could have a "Massimo" experience right here in Los Angeles. It's expensive, of course, but on par for this kind of experience and worthwhile for a special occasion, such as my birthday!

The visual artistry of the food is unparalleled. Everything that is brought to you is like a piece of art on a plate with extraordinary detail paid to the visual presentation of the food. A lot of it tastes really great too. I especially enjoyed the "Risotto Camouflaged as Pizza" dish.

I'm a vegetarian and was happy that they offered a version of their tasting menu to suit my diet. Though when I compared what I was getting to the regular non-vegetarian counterpart my wife was getting, it didn't always seem like an equivalent deal. Case-in-point, the "Breakfast at Gucci" – a VERY cute small bagel situation that my wife was given with caviar and scallop. I was brought a different dish, which looked nice, but wasn't a bagel for sure...couldn't they have done a mini bagel with some vegetarian topping instead so I could have had the same experience my wife was having?

Also she was brought hearty beef looking item...for that course I had a beautiful ribbon of parsnip creating that wasn't quite as satisfying to eat, I'd imagine as the beef across from me. Now, again I'm a vegetarian, but if you're making a vegetarian version of something, I think it would be better if it was a little more on-point in same way to the non-vegetarian version sitting across from you.

I was especially excited about the 5 Seasons of Cheddar as our favorite dish on Modena was the 5 Ages of Parmesan. The Beverly Hills cheddar one was not quite as good as the Parmesan tributee dish...in terms of flavor and textures. Okay.

The service overall was a little off too. Our server was very nice and accommodating. He was, as one would expect, very knowledgeable about the food and we enjoyed the explanations of the dishes as well. But the timing was not right. We had food out before our cocktails come. Dishes came very quickly one after the other with no space to breathe in between. We actually had to tell them to slow down as it felt a bit rushed.

So all of these points together led to an experience which was still elevated above most of the dining experiences we have on a day to day basis, but a little disappointed at the overall food and experience.

If we came back I think we'd forgo the tasting menu and order a-la-carte to have more control over what we got.

All that having been said the atmosphere was comfortable and even a little fun which is nice for such a high-end restaurant where the trend (including at Osteria Francescana in Modena) is to be VERY formal.

Published a year ago

Gucci Osteria da Massimo Bottura is a true gastronomic masterpiece. The cozy atmosphere, sophisticated interior, and impeccable service make this place unique. The dishes are crafted with meticulous attention to detail: fresh ingredients, creative presentation, and delightful flavors. The harmony of tradition and innovation in every recipe is especially impressive. If you appreciate fine dining, this is a must-visit destination.

I ordered the Chef’s Experience with 9 courses, and everything was incredibly delicious. However, two dishes weren’t quite to my taste. The Casoncelli Bergamaschi contained pork, so I couldn’t try it, and the Angus Beef Filet was served pink and rare. I personally can’t eat meat that feels undercooked to me, but that’s just my personal preference.

The service was exceptional.
The hostess was absolutely wonderful.
A huge thank you to the entire team!❤️

Published a year ago

I've been fortunate to dine at many Michelin-starred restaurants around the world. Almost universally, you can expect a wonderful experience. However, over time, the details blur. Only a few restaurants stand out with crisp detail, where you think back and reminisce about enjoying a specific dish -- places like Guy Savoy, Alinea, Atelier Crenn, Gary Danko.

I'm convinced that our experience at Gucci Osteria will be one of those indelibly memorable meals.

Having plans in the early evening and wanting to enjoy an exceptional meal to celebrate our wedding anniversary, my wife and I made lunch reservations for their very first seating. We were pleased to see that their full tasting menu was available for lunch. We decided to indulge.

Each of the courses was excellent. A sense of humor was woven through the dishes. Bagel and cream cheese as a starter? Risotto masquerading as pizza? A silly straw with dessert? I love when fine dining doesn't take itself too seriously, and you can have fun with your food.

The service was wonderful. Present when we needed them, but not intrusive. Knowledgeable and helpful when we asked questions about how the dishes were prepared. Friendly, and made us feel welcome and that they enjoyed having us there.

The atmosphere was wonderful. We were on a protected deck that allowed us to enjoy the fresh California air while not having the sun shining on us directly nor the sound of traffic intruding on our conversation.

What we will forever remember is the standout dish, the risotto masquerading as pizza. And that the staff invited us back into the kitchen, allowing us to chat with a number of chefs, and took a picture with my wife and I. We will treasure that photo.

My one regret is that we forgot to ask for a photo with our server, Johnny. He took the photo of us in the kitchen, but we should have asked for a turn with him behind the camera. Johnny and the sommelier really made the experience so wonderful.

Overall, a perfect way to celebrate our wedding anniversary. A nice, relaxing, long lunch with enough time to get some coffee and make our way to the concert in the early evening. Thank you Gucci Osteria.

Published 2 years ago

Nothing bad to say about this experience everything was delicious and well balanced. Everything was prepared so stunningly and with such elegance. It is expensive but well worth it. Drinks were so good and inventive. We ended up getting two desserts as well. Great experience and the restaurant itself is stunning. Our waiter was attentive and took great care to explain everything well. The tortellini was stand out!

Published 2 years ago

Loved it but our servant stole us. He said the truffle adding is free . Later on we found in the receipt that both dishes cost us 120$ for each . Take care they need to be honest and clear with you all . Check photo

Published a year ago

Absolutely fabulous!! My sister and I were visiting LA and we pretty much booked lunch at Gucci when we booked our plane tickets! That was how excited we were to go. And wow, wow, wow, what an experience.
The service is impeccable - friendly, professional and so knowledgeable about each dish and the ingredients.
The food is stunning - looks gorgeous and is really good. The plates are meant to be shared which is great as we sampled a variety of dishes. The risotto was sublime, rich flavours and based on the tastes of a traditional pizza Neapolitan. The tomato tartine looked like artwork and tasted just as good. The fish was also a start. Every dish was meticulously presented and explained by the servers.
The setting is very ‘Gucci Garden’ with rich florals and prints - stunning.
This is a restaurant to be enjoyed for special occasions for sure and it’s worth it.

Published 2 years ago

Excellent experience. Food is ok, more for the experience around smells, visuals and the decor than the unique flavors. Worth visiting once but would not come back. The service is superb and we had fun.

The risotto was interesting and good; the tequila drink with smoked sage was unique and superb (but costs the same as an entree); the tortellini are tasty but nothing out of this world; the Emilia burger was not good at all, my wife and I agreed it had a gooey thick texture that was not pleasant at all and we could not eat it. The fries were very good, among the best I’ve eaten — I loved the rosemary and chicken profile.

Published 2 years ago

Everything about dining here was worth it. The attention to detail from the menu, place settings, decor and of course the food was amazing. A short trip to Italy on Rodeo

Published a year ago

Definitely recommend. Food was great. Service was great!

Published a year ago

Loved it but our servant stole us. He said the truffle adding is free . Later on we found in the receipt that both dishes cost us 120$ for each . Take care they need to be honest and clear with you all . Check photo

Published a year ago

Published a year ago

Published a year ago

Such a fab experience! The rooftop restaurant is so gorgeous and tranquil, and the staff is unbelievably warm & friendly - even the chef came out to chat with us. I loved the entire Sunday brunch menu, especially the eggs & eggs! Can’t wait to go back! 🥂♥️

Published a year ago

My wife and I are big fans of Massimo Bottura's story and vibe. After being lucky enough to visit his signature restaurant in Modena, Italy, we were excited to learn we could have a "Massimo" experience right here in Los Angeles. It's expensive, of course, but on par for this kind of experience and worthwhile for a special occasion, such as my birthday!

The visual artistry of the food is unparalleled. Everything that is brought to you is like a piece of art on a plate with extraordinary detail paid to the visual presentation of the food. A lot of it tastes really great too. I especially enjoyed the "Risotto Camouflaged as Pizza" dish.

I'm a vegetarian and was happy that they offered a version of their tasting menu to suit my diet. Though when I compared what I was getting to the regular non-vegetarian counterpart my wife was getting, it didn't always seem like an equivalent deal. Case-in-point, the "Breakfast at Gucci" – a VERY cute small bagel situation that my wife was given with caviar and scallop. I was brought a different dish, which looked nice, but wasn't a bagel for sure...couldn't they have done a mini bagel with some vegetarian topping instead so I could have had the same experience my wife was having?

Also she was brought hearty beef looking item...for that course I had a beautiful ribbon of parsnip creating that wasn't quite as satisfying to eat, I'd imagine as the beef across from me. Now, again I'm a vegetarian, but if you're making a vegetarian version of something, I think it would be better if it was a little more on-point in same way to the non-vegetarian version sitting across from you.

I was especially excited about the 5 Seasons of Cheddar as our favorite dish on Modena was the 5 Ages of Parmesan. The Beverly Hills cheddar one was not quite as good as the Parmesan tributee dish...in terms of flavor and textures. Okay.

The service overall was a little off too. Our server was very nice and accommodating. He was, as one would expect, very knowledgeable about the food and we enjoyed the explanations of the dishes as well. But the timing was not right. We had food out before our cocktails come. Dishes came very quickly one after the other with no space to breathe in between. We actually had to tell them to slow down as it felt a bit rushed.

So all of these points together led to an experience which was still elevated above most of the dining experiences we have on a day to day basis, but a little disappointed at the overall food and experience.

If we came back I think we'd forgo the tasting menu and order a-la-carte to have more control over what we got.

All that having been said the atmosphere was comfortable and even a little fun which is nice for such a high-end restaurant where the trend (including at Osteria Francescana in Modena) is to be VERY formal.

Published a year ago

Gucci Osteria da Massimo Bottura is a true gastronomic masterpiece. The cozy atmosphere, sophisticated interior, and impeccable service make this place unique. The dishes are crafted with meticulous attention to detail: fresh ingredients, creative presentation, and delightful flavors. The harmony of tradition and innovation in every recipe is especially impressive. If you appreciate fine dining, this is a must-visit destination.

I ordered the Chef’s Experience with 9 courses, and everything was incredibly delicious. However, two dishes weren’t quite to my taste. The Casoncelli Bergamaschi contained pork, so I couldn’t try it, and the Angus Beef Filet was served pink and rare. I personally can’t eat meat that feels undercooked to me, but that’s just my personal preference.

The service was exceptional.
The hostess was absolutely wonderful.
A huge thank you to the entire team!❤️

Published a year ago

The best service, friendly gentlemens serving with a cute outlook 🫶🏼

Food was amazing, thank you to creative great mind Matisse 🥰

Such a lovely time, beautiful surroundings and extremely good music.

Guccilisious!

Published a year ago

I've been fortunate to dine at many Michelin-starred restaurants around the world. Almost universally, you can expect a wonderful experience. However, over time, the details blur. Only a few restaurants stand out with crisp detail, where you think back and reminisce about enjoying a specific dish -- places like Guy Savoy, Alinea, Atelier Crenn, Gary Danko.

I'm convinced that our experience at Gucci Osteria will be one of those indelibly memorable meals.

Having plans in the early evening and wanting to enjoy an exceptional meal to celebrate our wedding anniversary, my wife and I made lunch reservations for their very first seating. We were pleased to see that their full tasting menu was available for lunch. We decided to indulge.

Each of the courses was excellent. A sense of humor was woven through the dishes. Bagel and cream cheese as a starter? Risotto masquerading as pizza? A silly straw with dessert? I love when fine dining doesn't take itself too seriously, and you can have fun with your food.

The service was wonderful. Present when we needed them, but not intrusive. Knowledgeable and helpful when we asked questions about how the dishes were prepared. Friendly, and made us feel welcome and that they enjoyed having us there.

The atmosphere was wonderful. We were on a protected deck that allowed us to enjoy the fresh California air while not having the sun shining on us directly nor the sound of traffic intruding on our conversation.

What we will forever remember is the standout dish, the risotto masquerading as pizza. And that the staff invited us back into the kitchen, allowing us to chat with a number of chefs, and took a picture with my wife and I. We will treasure that photo.

My one regret is that we forgot to ask for a photo with our server, Johnny. He took the photo of us in the kitchen, but we should have asked for a turn with him behind the camera. Johnny and the sommelier really made the experience so wonderful.

Overall, a perfect way to celebrate our wedding anniversary. A nice, relaxing, long lunch with enough time to get some coffee and make our way to the concert in the early evening. Thank you Gucci Osteria.

Published 2 years ago

Excellent experience. Food is ok, more for the experience around smells, visuals and the decor than the unique flavors. Worth visiting once but would not come back. The service is superb and we had fun.

The risotto was interesting and good; the tequila drink with smoked sage was unique and superb (but costs the same as an entree); the tortellini are tasty but nothing out of this world; the Emilia burger was not good at all, my wife and I agreed it had a gooey thick texture that was not pleasant at all and we could not eat it. The fries were very good, among the best I’ve eaten — I loved the rosemary and chicken profile.

Published 2 years ago

☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆ beyond the myth

Published 2 years ago

Published 2 years ago

**Review of Gucci Osteria and Cocktail Bar**

I had the immense pleasure of dining at Gucci Osteria, an exquisite culinary gem that not only serves exceptional cuisine but also boasts an impressive cocktail bar and a fascinating museum on the top floor.

During my visit, I had the opportunity to try the "Memories of Negroni," a cocktail that truly stood out. As a devoted fan of Negronis, I can confidently say that this version was exceptional—perfectly balanced with rich flavors that elevated the classic into a new realm of taste.

The ambiance of the cocktail bar was both inviting and sophisticated, making it the perfect setting to enjoy such a delightful drink. I must commend the bar manager and the entire staff for their warmth and professionalism; they went above and beyond to ensure a memorable experience. Their knowledge of mixology was evident, and they provided excellent recommendations.

To top it all off, I also received a bottle of gin to take home, a generous touch that underscored the establishment's commitment to customer satisfaction.

Gucci Osteria is truly a must-visit destination for anyone seeking a unique blend of art, culture, and exquisite flavors. I highly recommend experiencing both the culinary offerings and the remarkable cocktails for an unforgettable evening.

Published 2 years ago

McDonald's was better and cost 1/10000th the price. I suggest you invest your money instead of wasting it here. Wealthy people do not eat at the Gucci Restaurant. Only poor people who want to act rich eat here. Real bosses like myself have a private chef on call 24/7. I also have 70 million cash in the bank and over 700 properties.

Published 2 years ago

A unique Michelin experience. Came here with my family and we had made a reservation beforehand for Sunday at 12:30pm. I suggest parking at the Brighton City Garage to get free parking for the first 90 min otherwise there’s valet for $15 available. You check in with the hostess and then take the elevator up to the Osteria.

For brunch, the only option is the set menu, and you actually get everything featured (no need to pick and choose). It’s $145/person plus extra for drinks ($8 for each Evian water bottle and much more for alcohol). The bread service was lowkey my favorite course thanks to the flaky croissants from Artelice and the wildberry marmalade. The Vermont butter and the other spread were also high quality. The egg dish was an Italian take on the traditional bacon and eggs breakfast, and was like a thick soup. For the entrees, the salad came with a very delicious basalmic vinegar from Modena and the burger came in a cute pink box. The fries were thrice cooked and the crab cakes had a strong flavor. In contrast, the enoki mushroom covered by bubu arare was bland, even with the seaweed aioli. For desserts, it was quite a spread. The cornettos came with the Gucci labeling and was my favorite of the desserts. The cheese tarts were covered with Parmesan and was their take on the Hokkaido cheese tart. The yogurt came with fresh granola and berries, and was very thick.

Service was super attentive and the meal felt like an experience. There was one restroom broken, but it was fine. The seating was outdoors but covered. After the meal, you have the option of going directly to the Gucci store or to Rodeo Drive. Overall, a great special occasion spot for a big meal.

Published 2 years ago

An exceptional meal with outstanding service. It’s a must go

Published 2 years ago

Published 2 years ago

Gucci 餐廳
別緻的餐點

Published 2 years ago

Gucci osteria située à Beverly Hills. Que dire si ce n'est un régal ! Tout était parfait, des plats travaillés et avec une histoire très particulière à chaque fois. Le personnel était très accueillant ainsi que le chef qui est présent à l'arrivée et au départ, très agréable. Foncez les yeux fermés.

Published 2 years ago

2024 二月到訪，豐富多彩的意大利鄉村風格，加上Gucci特有奢華繽紛的時尚設計，值得體驗，份量很足，調酒也很喝。

Published 2 years ago

the choices are very limited and if you have a picky eater they are nit flexible at all . I also thought it would be busy and I saw them rejecting people with no reservations but the place was empty and inly 3 tables were occupied !!!

Published 2 years ago

A delightful experience from the moment we walked in the front door until we left. This is what high level hospitality looks like, chairs pulled out as you come to your table, to the way the menu was presented and explained, the narrative of each dish shared, and such a beautiful well thought out space. All the staff were professional, poised, calm, but still warm. Excellent service, but even more amazing food. Each dish was stunning, intentional, flavorful, with a touch of playful humor and character that said we take ourselves seriously, but not too seriously.

Published 2 years ago

Gucci Osteria in Beverly Hills offers a brunch experience that is nothing short of extraordinary. Helmed by renowned Michelin-starred chef Massimo Bottura, this restaurant seamlessly combines the world of high fashion with culinary excellence, making it a must-visit destination for food lovers and style enthusiasts alike.

From the moment you step into Gucci Osteria, you’re enveloped in an atmosphere of elegance and sophistication. The restaurant’s chic decor, featuring Gucci’s signature touches, creates a luxurious ambiance that perfectly complements the exquisite cuisine. The friendly and attentive staff add to the welcoming vibe, our server Matthew, made us feel right at home.

The brunch course at Gucci Osteria is a masterful blend of traditional Italian flavors and modern culinary innovation, each dish meticulously crafted to deliver both visual appeal and exquisite taste.

Selection of Freshly Baked Bread and Pastries
The meal begins with a delightful assortment of freshly baked bread and pastries, accompanied by an array of sweet and savory spreads. The quality of the bread and the creativity of the spreads set the tone for the rest of the meal.

Cured Fish and Meat
Following the bread and pastries, the selection of cured fish and meat showcases the finest ingredients, prepared with precision. Each bite offers a burst of flavor, perfectly paired with the accompanying Domaine Terrebrune 2021 Bandol and Cantina Privata - Domaine Ott ‘Etoile’ 2021 wines.

Eggs and Eggs
This innovative dish features eggs prepared in multiple ways, enhanced by a bacon crunch and potato foam. The addition of Imperial caviar elevates the dish, providing a luxurious touch that pairs beautifully with the Ca’ del Bosco, Franciacorta, and Cantina Privata - Krug Grand Cuvee MV, Champagne.

Aromatica
A refreshing interlude, the Aromatica salad features organic greens from the farmer’s market, balsamico, and flax seeds. This light and flavorful dish is a testament to the restaurant’s commitment to fresh, locally sourced ingredients.

Le Crespelle di Mamma Dani
The spinach-filled crepe, bechamel, crispy pancetta, and sage combine to create a rich and satisfying dish that highlights traditional Italian flavors with a modern twist.

Holy Crab!
A standout dish, the Holy Crab! features russet potato cartouche, spider crab, and smoked trout roe. The flavors are perfectly balanced, offering a unique and indulgent taste experience.

Crispy Enoki Mushroom
Served with seaweed aioli and bubu arare, the Crispy Enoki Mushroom dish is a delightful fusion of textures and flavors, providing a crispy, umami-rich bite.

Mini Me & French Fries
This dish combines cotechino, ribeye, salsa verde, and balsamic mayo, served with crispy French fries.

Monte Bianco Pavlova
For dessert, the Monte Bianco Pavlova features merengue, chestnut, rum, and chocolate, offering a light yet indulgent finish to the meal.

Gucci Cornetto
The Gucci Cornetto, with gelato alla crema and K&K raisins, is a sweet and creamy delight that perfectly captures the essence of Italian pastries.

Honey Yogurt
The Honey Yogurt with cardamom granola and fresh berries is a refreshing and healthy option that adds a nice balance to the dessert selection.

Modena Cheese Tart
The Modena Cheese Tart, made with Parmigiano Reggiano curd, is a savory treat that rounds out the meal beautifully.

The restaurant is conveniently located within the Gucci store, allowing you to blend a luxurious shopping experience with your culinary adventure.

Gucci Osteria is more than just a restaurant; it’s a celebration of art, fashion, and gastronomy. Whether you’re a food enthusiast, a fashion lover, or simply looking for a luxurious brunch experience, Gucci Osteria offers an unparalleled journey into the world of haute cuisine. Highly recommended for anyone seeking to indulge in a brunch that’s both exquisite and unforgettable.

Published 2 years ago

Published 2 years ago

Published 2 years ago

Published 2 years ago

Parking is a problem. Been twice, both times a issues

Published 2 years ago

Nothing bad to say about this experience everything was delicious and well balanced. Everything was prepared so stunningly and with such elegance. It is expensive but well worth it. Drinks were so good and inventive. We ended up getting two desserts as well. Great experience and the restaurant itself is stunning. Our waiter was attentive and took great care to explain everything well. The tortellini was stand out!

Published 2 years ago

My recent visit to Gucci Osteria in Los Angeles was an utter disappointment, especially compared to the delightful experience I had a year ago. The deterioration in both service and quality was shockingly evident.

From the outset, the service was abysmal. Our food was brought out before we even received our drinks. To make matters worse, one of our dishes was served while my partner was still in the washroom. The lack of coordination and basic courtesy was astonishing.

The biggest letdown, however, was the food. The fish dish reeked of an off-putting odor the moment it was placed in front of us. One bite confirmed our suspicions – it was undeniably bad. We promptly returned both fish dishes, only to be met with indifference from the staff. Their lack of concern for serving spoiled food was both alarming and unacceptable. Even the basics were mishandled. The focaccia bread was dry and didn't seem fresh at all.

Adding to the frustration, the valet service was a disaster. We were charged $16 for self-parking, and to top it off, they left our car keys inside the open vehicle. This blatant disregard for security was inexcusable.

The waitress mumbled throughout the night, making it impossible to understand the descriptions of the dishes. This lack of clear communication further detracted from the dining experience.

To add insult to injury, the entire experience was grossly overpriced. Given the appalling service, subpar food, and security negligence, the high prices felt like a slap in the face.

Gucci Osteria has taken a dramatic nosedive in quality and service. What was once a luxurious dining experience is now a frustration and disappointment.

Published 2 years ago

Trying out something different. A place to check out if you’re in LA

Published 2 years ago

Published 2 years ago

Absolutely fabulous!! My sister and I were visiting LA and we pretty much booked lunch at Gucci when we booked our plane tickets! That was how excited we were to go. And wow, wow, wow, what an experience.
The service is impeccable - friendly, professional and so knowledgeable about each dish and the ingredients.
The food is stunning - looks gorgeous and is really good. The plates are meant to be shared which is great as we sampled a variety of dishes. The risotto was sublime, rich flavours and based on the tastes of a traditional pizza Neapolitan. The tomato tartine looked like artwork and tasted just as good. The fish was also a start. Every dish was meticulously presented and explained by the servers.
The setting is very ‘Gucci Garden’ with rich florals and prints - stunning.
This is a restaurant to be enjoyed for special occasions for sure and it’s worth it.

Published 2 years ago

I’ve been to 20+ Michelin star restaurants and this was the worst one in terms of food. We did the chef’s menu and the food was either bland or too rich/sour.

The cocktails were great but they were $40+ each. The service and ambiance were good but not great.

As someone that loves food, this was absolutely not worth it. Food + drinks came out to $1000 for two people.

Would not recommend anyone come here if you care about the quality of the food. Literally pick any other Michelin star restaurant and you’ll be much more satisfied.

Published 2 years ago

Usually I don’t disappoint of Italian restaurants in LA, especially Beverly Hills because I live here. But this restaurant is different. They only care about how to make the food fashionable but not focus on delicious. I think most of the people go there for taking pictures, and I don’t really think anyone wants to go there again.

Published 2 years ago

🔥

Published 2 years ago

Beautiful spot!

I love restaurants that not only have tasty food but also feature beautiful decor + plating. I also appreciate it when chefs & servers go through the details of the dishes you order. Makes you understand + enjoy the food even more. Great spot if you're looking for pretty views & good food.

Published 2 years ago

Excellent food and service. Top quality

Published 2 years ago

Published 2 years ago

In the top ten dinners I've had worldwide. Creative and delicious courses, incredible wine list and unbeatable service in decor by Gucci.

Published 2 years ago

Published 2 years ago

Tried their chef’s tasting menu.
Beautiful place, attentive staff, but very average food.

Published 2 years ago

Published 2 years ago

how pretty

Published 2 years ago

Food is superb and service is awesome!

Published 2 years ago

Published 2 years ago

A very sad unpleasant person meeting unhappily people in the hallway by the door.. Not a dolce vita spirit for sure 😁

Published 2 years ago

The people on here complaining and giving one star, don’t exist. There is no way that if you appreciate great food and service that you would be dissatisfied. The place is really pricey as a Michelin restaurant would be in the arguably the most expensive street in the world, with a luxurious brand and tier to the chef of the number one restaurant in the world. Speaking of which, I had the tortellini and the Emilia Burger as they are the two Massimo classics in the menu.. bread basket and dessert were amazing as was the service. The burger was delicious and the tortellini was elegant and had a big flavour. I don’t think I would have to go back again but I certainly enjoyed my visit.

Published 2 years ago

they have the worst service and manager is always angry at costumers that come in

Published 2 years ago

Very rude to my indian friend neon told us to leave

Published 2 years ago

Published 2 years ago

Gucci Osteria de Massimo Bottura on Rodeo Drive is an absolute culinary gem in Beverly Hills. The dining experience here is unparalleled – from the luxurious ambiance to the impeccable service. Each dish is a masterpiece, showcasing a perfect blend of flavors and creativity. The attention to detail is remarkable, reflecting the high standards one would expect from the collaboration of Gucci and Massimo Bottura. While the price reflects the exclusivity, every bite is a testament to the exceptional quality. The salad was prob the best I have ever had. 💜

Published 2 years ago

Ashley's service was a wonderful treat.
Food is overrated and over priced. My fish with panko coating was flavorless. Food need flavor.

Published 2 years ago

After trying the Gucci Osteria in Florence, this was on my bucket list.

Upon arrival we were warmly greeted by the hostess, who has assisted us to the elevator to the 2nd level. We arrived on time for our reservation, and was immediately seated. (Which you would expect)

I did some research on Chef Mattia Agazzi, so I could get a feel on his style and art. We did the Tasting Menu that was offered, and also the wine pairing. Our server/ servers were amazing.
They explained each dish thoroughly, validated some of my knowledge as well as paint the story that inspired some of the special dishes.

I would say this is something you would have to appreciate to fully grasp the culinary art that goes into each meal.

As an added bonus before departing, I had the opportunity to meet and chat with Chef Aggazi and inform him my appreciation for his work.

Published 2 years ago

This is definitively a TOURIST TRAP.

Cliche meal preparations with all show and no taste delivery. The beets are better than the beef. Far better value and flavor at other far less expensive Italian restaurants in Los Angeles.

This is the Hard Rock Cafe of Rodeo drive.

Published 2 years ago

Pretty pricey but it was good

Published 2 years ago

Published 2 years ago

Listen this place is elegant. Enjoy the experience. Bring you wallet and a back up.
I got that bill and was like 🤯. I recommend taking pictures cause your 1st could be your last. Lol

Published 2 years ago

Bad experiences , got racist by white old man service . He gave us very bad attitude.

Published 2 years ago

Published 2 years ago

Le lieu est absolument charmant.
Droit au but ?
900$ a deux….
Et rien d exceptionnel.
Nous aimons voyager pour la gastronomie…
Et nous avons eu la sensation de nous faire avoir par les tarifs de Beverly hills… les locaux doivent s y retrouver….
Et bien pour le même prix qu’ils aillent chez anne Sophie Pic, ⛏️ là au moins ils repartiront avec un souvenir dingue. 😜

Je me faisais une joie de venir chez vous, et entre les desserts , les ravioles, le bagels… rien ne justifie l addition.
Trop de serveurs, qui brise la sérénité du moment.

Dommage.
Nous viendrons plutôt à Modene..

La Californie et l’Italie ne se sont pas trouvées .

Bisou 😘

Published 2 years ago

My favorite new place to spend a relaxing time.

Published 2 years ago

Bravo Massimo, nous sommes allés déguster votre cuisine à Beverly Hills. Et malheureusement quelle déception… Habitués sans aucunes prétentions aux deux ou trois Mac français, Nous avons été déçus de par la qualité de la prestation et surtout du montant de l’addition qui en France équivaut, à un très beau trois Mac … et sûrement moins cher…peut-être est-ce le fait de beverly Hill et d’une clientèle aisée et si ça fonctionne ici tant mieux pour vous !! …. La cuisine n’est pas à la hauteur, nous avons tenté mais quel dommage .. mention spéciale plus au service !!!..

Published 3 years ago

Amazing food good meal but the waiter was obviously pushing the most expensive dishes and I felt very ripped off with the $100 white truffle extra charge that our server (Matthew) did not mention, and I didn’t expect to it be that much for 5 pieces of truffle on pasta.

Published 3 years ago

Just love it !

Published 3 years ago

Next time Ill stick to Olive Garden!

Published 3 years ago

Published 3 years ago

We went there for a birthday dinner and were blown away by the service and the food. The wine list and cocktails were amazing! We opted for the beverly hills classic tasting-Each of the dishes were presented with a story behind it and that added a great touch to the food! There was phenomenal depth of flavours and a wow factor in most of the dishes! The only thing on the menu I did not like was the cod as milanese! The insalata di mare was divinely refreshing and was my favourite item on the menu!

I think what set apart the service was we went on a late Sunday evening which wasn’t a typical influencer heavy day so the service was unhurried, above and beyond!

Highly recommend!

Published 3 years ago

"The restaurant will automatically add 20% on the bill"

I've been to thousands of restaurants around the world, and I have a passion for Michelin restaurants.

In fact, I started to eat in a Michelin restaurants in Europe/especially Italy, 25 years ago.
This place deserves 5 stars for an average customer, but not for someone with a serious experience.

The furniture are tacky for a fancy upscale restaurant in Beverly Hills, especially with the name "Gucci".

The service was great, but not outstanding and they didn't have any personality, or at least it wasn't comparable to any upscale dining experience in Italy, and the rest of Europe.

Few dishes were really impressive, while others were mediocre.

The presentation was poor. The burrata was old and didn't have a taste, as well as the Cod.

The boero chocolate was ridiculous, I for sure don't want to see that in a fancy restaurant.
That's an old chocolate candy that were popular among old grandma's in Italy.

The pasticcino with custard, it was dry and didn't have any custard.

The tortellini dish needed to be more creamy.

The chocolate dessert was ok and the gelato/ice cream was tasteless and needed to be made with milk not water.

The mini hamburger inspired by shake shack was ridiculous as well, however, I liked the box.

Shake shack is a fast food chain, and isn't even one of the best in America.

I am tired of Panna water, in Italy there are hundreds of better waters, and panna isn't the most popular at all.

As it is right now, this place in Italy will close in less than a year.

Try to check "Sadler restaurant in Milan, Italy" to get an idea of a real upscale restaurant from there.

I felt more to have dinner in a coffee place, than a Michelin restaurant.

Maybe you can trick few young influencers without knowledge, but not clients like me.

This place deserves 3.5 stars, but since I don't have the option, I had to choose between 3 and 4, and I chose 4 stars just because of the Gucci name fashion brand that sounds unique for a restaurant. However, the quality of food, atmosphere, and service deserves a 3 stars or max 3.5

Published 3 years ago

This place was amazing! I had several dishes that were Wow! Amazing. The trout with truffles was incredible and the service was absolutely top level. Can't wait to come back ... a new Beverly Hills favourite!

Published 3 years ago

OMG this is by far the fanciest restaurant I've ever dined in my life! It is intimate but luxurious! Reservation wasn't hard though. We were late for the reservation but they were nice and we still got the full experience. We celebrated my friend's birthday here and the restaurant went above and beyond! First of all, the waiter gave us an in-depth lecture of the restaurants and the dishes served. I ordered the SoCal spaghetto and it was bomb! Will come back to celebrate more special occasions in the future!

Published 3 years ago

Published 3 years ago

overall experience is a good. but taste is not a perfect.

Published 3 years ago

Food and service were 4.5. If there were a breathtaking view or there wasn't a sewage smell on the first floor, the atmosphere would be better.

Best risotto ever!!!

Published 3 years ago

Michelin star excites me…but I know the portions will be small for the most part. It’s the experience for me. Service was excellent, the food was good and meeting the chef and speaking with the dining room mgr was the icing on the cake for me.

Published 3 years ago

Wine pairings are perfect, but there are some unique cocktails on the menu too

Published 3 years ago

Average, not worth the stop

Published 3 years ago

Published 3 years ago

If you are hungry, Don't go to there, Beacause all of them are small size

Published 3 years ago

Published 3 years ago

The food is not quite what we expected… especially the almond sorbet with seaweed jam is yucky! NEVER DO DESSERT WITH SEAWEED JAM! Can’t believe the taste is weird!

Congratulations Osteria! You win the award for the worst food in the $$$ class in Beverly Hills. The main entrees served at our table uncreative and just awful with mystery ingredients floating in soupy messes. Luckily, the bread was warm and good or we would have all left the table hungry.

EDIT: The service was good and the atmosphere are good too, besides the food being yucky.

Published 3 years ago

Save your coin. Go somewhere with higher service integrity. And for sure somewhere more chic. This ain’t it.

Published 3 years ago

Published 3 years ago

The staff was horrible. I would never come back here.

Published 3 years ago

Don’t waste your money!! A lot of these positive reviews have to be fake because there is no way someone actually went to this restaurant and enjoyed it. The staff were all oddly entitled and incredibly rude. The food was AWFUL and the ambience is outdated and just not it.

Published 3 years ago

Es war alles gut. Die Speisen, die Getränke und der sehr zuvorkommende Service.

Published 3 years ago

Not worth the experience

Published 3 years ago

Fabulous experience for a birthday lunch!! Great service (our server was sunshine and she was indeed a ray of sunshine - so attentive and kind). Food was delicious as well!!!

Published 3 years ago

Beautiful lunch on Rodeo.

Published 3 years ago

Published 3 years ago

Published 3 years ago

Horrible experience, Brian was our waiter he was high as they get, very slow to process information. The most disappointing thing is I asked for the wine list from a different gentlemen, Brian came running over saying what do you want white or red I said white preferably French. Without showing me the menu or confirming the price he poured the wine ( later realizing it was $140 a glass) I feel like that should have been mentioned prior to the pour. Anyways food was delicious and everything but Brian was pleasant

Published 3 years ago

So we went to the Gucci event at the McCabe Ranch near Aspen for Aspen Food and Wine. It was poorly organized, they ignored the obvious bad cold rainy weather, served appetizers that could have come from Costco, were arrogant, had us stand in 48 degree cold drizzling rain before letting us into a barn, which still smelled like fresh horse poop, to then serve us “family style” mediocre food, like very starchy risotto, because it sat too long. The speeches they gave before dinner in this barn we unintelligible because they forgot to bring a mike or bull horn. It was just a stumbling event made worse by the arrogance of this dude with red glasses. Run from Gucci food events!

Published 3 years ago

We had a great experience for my birthday! Food was very good and they had pescatarian alternative options for the prefix dinner menu which I appreciate.

Published 3 years ago

I’ve been to many Fine, high end and Michelin star restaurants, but this is so fancy and bougie, because the experience is very different,all the interior thing are Gucci, be ready to have a nice experience in a rooftop of Gucci store in Iconic Rodeo Drive, Beverly Hills. I totally recommend going there to celebrate a special occasion because it’s very pricey and you wanna have a good time and memories, I recommend to go with a Chef menu to get a taste of everything in the menu and definitely try the signature hamburger 🍔 that is one of the best hamburger I’ve ever had, also the dessert was the best dessert. Just grab a drink and follow the chef 👨‍🍳, you gonna enjoy it!

Published 3 years ago

Overall, we enjoyed the restaurant, although we would probably not choose to return there again. The service is of the highest standard, as is the interior design.
We liked almost all the dishes, especially the tortellini in a glossy pool of Parmigiano. Trying a burger in a Michelin-starred restaurant in collaboration with Shake Shack was also fun.
However, the overall impression is still one of the slightly bland flavors. We didn't discover anything new for ourselves.

Published 3 years ago

Published 3 years ago

A Delicious & Unique Experience that awakens all the senses while stylishly surrounded in Gucci.

Published 3 years ago

Published 3 years ago

Gucci Osteria in Beverly Hills, CA is a unique dining experience that offers a taste of luxury and sophistication. The decor of the restaurant is opulent, with velvet banquettes and chic lighting. The food is nothing short of extraordinary, and every dish is a work of art. The menu offers a range of Italian dishes, each with its own modern twist. The pasta is made fresh, and the sauces are flavorful and rich. The wine list is extensive and offers some of the best Italian wines available through Gucci connections. The service is impeccable, with waiters who are attentive and knowledgeable. The attention to detail and commitment to quality are evident in every aspect of the dining experience. Overall, Gucci Osteria in Beverly Hills, CA is a must-visit for anyone looking for a luxurious dining experience that will leave them feeling satisfied and impressed.

Published 3 years ago

To be concise - underwhelming …. Ambiance - cute (can’t go wrong with everything Gucci branded, I imagine), service - nice (server was kind and sweet ), food …. Well, here it all went wrong. Menu prices average 65/70 USD per dish, only handful of options, and even though the prelude (amuse bouche, bread, butter) was great, the main you’re paying for was just sad. We had a burger - served in a very pretty box and supposedly made in collab with shake shack (gosh, should have gone there instead and saved 200$), and it was just NOT good: buns, meat patty (temperature of their choice (blue), as no one ever asked us how we would like it), avocado spread and all dripped in some mustardy, off brown color sauce …. 50$ signature tortellini (very soupy as described) and served in a smaller bowl than I serve my 4yo with…

No one really asked us how things were, even though I’m pretty sure our body language spoke for itself. On the way out we shared most do the above with a manager ( seemed like someone suited up to be in charge), but were told that it’s first they hear and burger especially is their best seller ( I imagine lowest price on the menu does it’s ratings…)

Soooo, save your money, or better save your money for other known chefs in the area like Mr Puck ….

You’re welcome :)

Published 3 years ago

One of a kind Birthday dinner !

From the moment I arrived at Gucci Osteria, I knew I was in for a treat. The atmosphere was elegant and sophisticated, and the staff was friendly and attentive. As I perused the menu, I was impressed by the innovative dishes that blended Italian and Japanese influences in unexpected ways.

I started with the American breakfast, which was a luxurious and decadent way to begin my meal. The combination of eggs, potato foam, and Imperial Ossetra caviar was a delightful explosion of flavors and textures. The Cantina Privata - Krug 'Grande Cuvee 169eme Champagne was an excellent pairing, adding a touch of elegance to the dish.

Next, I tried the fish tartare with smoked and crispy rock fish, potatoes, and shiso. This dish was a standout, with the fish melting in my mouth and the accompanying potatoes and shiso adding a unique and delicious twist. The Liquid Farm 'Golden Slope' Chardonnay complemented the dish perfectly, enhancing the flavors and textures.

For my main course, I opted for the Wagyu bollito with apple mostarda and warm zabaione. This dish was a true indulgence, with the Wagyu beef cooked to perfection and the apple mostarda adding a sweet and tangy flavor. The Eisele Vineyard 'Altagracia' 2014, Napa Valley, was an excellent choice to pair with this dish, bringing out the rich and savory flavors.

Finally, I ended my meal with the Sgroppino and the Milk & Honey desserts. The Sgroppino was a refreshing and light way to cleanse my palate after the main course, with the yuzu, coconut, and California citrus flavors coming together in a perfect balance. The Milk & Honey was a sweet and creamy dessert that was the perfect way to end my meal.

Overall, my experience at Gucci Osteria was truly exceptional. The food was innovative, delicious, and expertly prepared, and the wine pairings were outstanding. The staff was friendly and attentive, and the atmosphere was elegant and sophisticated. I would highly recommend this restaurant to anyone looking for a unique and unforgettable dining experience. Special thanks to our waiter Chris who guided our experience. Bravissimo and monto bene !!!

Published 3 years ago

Published 3 years ago

Published 3 years ago

My absolute new favorite! Amazing food. Impeccable service. Unforgettable experience. Yum.

Published 3 years ago

Published 3 years ago

Были с подругой на ланче, официант был нам рад, ровно до того момента пока мы не отказались от вина, наш выбор прокомментировал «у нас маленькие порции, вам не хватит», уж извините, что мы не пьем алкоголь и 4 блюда на двоих это слишком мало по вашим «люкс» меркам. Испортил нам все впечатление от обеда. Да и в целом это туристическое развлечение, никакого примечательного интерьера или гастрономического впечатления вы там не получите. Место для того чтобы заказать бургер в розовой коробке и запостить в инстаграм.
П.с. Чаевые конечно же включены счет, видимо поэтому можно хамить гостям

Published 3 years ago

It is a unique and elegant dining experience. We had the 7 course tier and one of us had the premium wine pairing from limited edition imported bottles, one of which was one of only 800 bottles. The dish portions are sample sizes of the chef's creation - Mattia Agazzi and the presentations are colorful and artistic. Be prepared to pay top $$$$ for the meal. (2k+ for our party of four). Great luxurious atmosphere and location 3 floors above the Rodeo Drive sidewalk next to the Gucci store. Reservations are hard to book so call a month in advance a deposits are required. This is the only Gucci branded restaurant in the U.S. and one of only four in the world. It will be a one time experience for me since the food was not really satisfyingly great portions (see my photos). And although it is worth the experience the price may not be practical for a colorful and creative gourmet meal. Like I said, it is an adventure for the palate and not a feast.The staff are great and they take the time to tell the story behind every dish and wine bottle. Of course you are paying for the brand like their goods in the stores. So splurge here...for once in your lifetime at least.

Published 3 years ago

Published 3 years ago

Had high expectations for this Michelin ⭐️ restaurant and while it did meet expectations for service and decor, the food did not. $130 for a latte, beef carpaccio, & small tortellini entree that looked like cereal.. all in all, I was happy to experience it once but I doubt I’ll return. Follow me and see video sneak peeks @stylishlystella on Instagram where I have posted everything to stories!

Published 3 years ago

Congratulations Osteria! You win the award for the worst food in the $$$ class in Beverly Hills. The main entrees served at our table were tiny, uncreative and just awful with mystery ingredients floating in soupy messes. As small as the servings were, no one at our table finished their meal. Lucky the bread was warm and good or we would have all left the table hungry.

Published 3 years ago

Great service, the food was good, and our waiter was perfect “Fedrico” 👌🏼

Published 3 years ago

I think it’s safe to say this was the best lunch i’ve ever had. The risotto camouflaged as pizza was one of my favorite dishes i’ve ever eaten! The banana dessert was just fabulous! And don’t get me started on how perfect the cod was! The service was very attentive and kind as well. I’ll definitely be stopping here anytime i’m in LA for now on!

Published 3 years ago

Great place and had a good time here. Not entirely my particular taste as food goes, but had a great atmosphere and service. Their Michelin star is well deserved.

Published 3 years ago

One of the most superb dining experiences I have come to enjoy in my life. Every dish here is curated and has a story behind it from chef Massimo Bottura, As the wait staff will explain. And speaking of the wait staff, they are so, so, so excellent. From the moment I walked in, to the last step out of the restaurant, they were there. This is truly an incredible dining experience, I highly recommend trying a tasting course, you will not regret it. Highly recommend this fine establishment!

Published 3 years ago

Published 3 years ago

Perfeito perfeito perfeito
Meu santo que capeletti foi esse? Algo extraordinário… parabéns!!!!

Published 3 years ago

Easily one of the best restaurants in LA.
Been here for lunch, simply the perfect spot to relax and enjoy a fabulous meal.
The dishes were incredibly tasty, a great mix between tradition and innovation.
Staff is absolutely welcoming and polite, definitely recommended!

Published 3 years ago

Dinner for 2 was $1000 (20% already included) and the pre-set menu of sample food was not the best experience. Typically I don’t eat breakfast at night .. 🤣 mixing different foods in 2 hrs, from seafood to meats and everything else in between was hard to swallow..

Published 3 years ago

This was one of the best experiences I’ve had in a long time. The best food, service and ambience. We can’t wait to go back and have another unforgettable dinner!

Published 3 years ago

Published 3 years ago

Superb in every aspect!

Published 3 years ago

Published 3 years ago

Published 3 years ago

Published 4 years ago

Went there for lunch . My wife had booked it, so I had zero expectation. Located on the rooftop, the place is beautiful ( and I am not a fan of Gucci!).
Service was top notch, and all the dishes were perfect.
Risotto Camouflaged as Pizza was my favorite. Very well done!

Published 4 years ago

Been here 3 times, and every time it is different, even the same dish might be different size, i always get chefs choice course meal, and out of 3 times chef send extra “compliment” dishes only once. So this inconsistency is why i cant give 5 stars. But it is a good quality delicious food in very cozy atmosphere with great service.

Published 4 years ago

// This is one of the best culinary experiences we have ever had. We went for lunch on a Friday and did the Beverly Hills Classic (tasting menu) with the wine pairing. Christian and his team went out of their way to make us feel special and to give us the ultimate luxury dining experience. Every meal offering had a story and was hand crafted for this location. The Sommelier paired the perfect wines for each course, enhancing the experience. Everyone was friendly, welcoming, and accommodating. While it is a higher price-point, you won’t get the same treatment anywhere else on Rodeo Drive. We will be back!

Published 4 years ago

Perfection from beginning to end. If you are fortunate to have this experience, you should do it. Get the wine pairing. Having the chef come out during dessert was brilliant.

Published 4 years ago

The chefs tasting menu was divine. The tortellini was one of the best I’ve ever had. Every dish garnered a “wow” (except the main fried cod which was perfectly done but exactly as expected). The regular wine pairing was good, but the premium was fantástica d interesting.

Published 4 years ago

It is incredible that the inspectors of the Michelin Guide maintain the star to a restaurant that only offers its clients an outdoor lunch that, in the middle of summer, reaches -as was my case today- 34° C? Can anyone really enjoy a good tasting menu at such a temperature? In the hypothetical case that this were the case, it seems to me that the restaurant should offer the possibility of doing it in another part of the restaurant at a more suitable temperature (in the GUCCI store that is under the restaurant if there is air conditioning). The bloodiest thing is that they do not warn of this relevant circumstance on their website and, of course, when you get there if you decide not to stay, they charge you for the resignation.
To make matters worse, the waitress who has served us has served me the Prosecco in the glass of water. Only when he has seen the expression on my face has he stopped serving. Perhaps he thought that by not giving the profile of the regular customer of that restaurant (Rodeo Drive - Los Angeles) we were ignorant people who would accept anything. To rectify it, he has served me a new glass of Prosecco from a lower priced bottle that would have been open and it is not known because it had lost all the carbon.
In short, a good tasting menu that would have deserved a better review if it hadn't been for the above.
Of course, a place not recommended to go on days of high temperatures for those people as "rare" as the one who subscribes with the mania of enjoying a gastronomic experience at the right temperatures.

Published 4 years ago

Published 4 years ago

Scammers. Trying to charge my credit card $600 without authorization. Turned over to legal team. Good luck Gucci! You were caught today scamming people.

Published 4 years ago

Published 4 years ago

Food was terrible, and the manager treated us terribly. For a $230 meal they were 100% not worth it.

Published 4 years ago

Published 4 years ago

Went to celebrate a friend's birthday and it was a divine experience. Truly amazing staff at all points of contact and service, well done on making a high end restaurant feel like a casual/family style experience (ie not stuffy). The decor and vibe was everything - we all spotted decor that we wanted for ourselves. The food and cocktails were not only beautifully presented but tasted phenomenal. The food is brought out tapas style so all can share if they like, adding to the homey feel. If you have the means or a special occasion then get a reservation! You will not regret it.

Published 4 years ago

Got the top experience with wine pairing. Excellent experience. This is art-level food and the main dish was throw-your-plate-at-the-wall-good.

Published 4 years ago

Published 4 years ago

Published 4 years ago

Top location,excellent Emilia burger,super tasty! Friendly staff,worth a visit,hard to get a reservation,though,always fully booked

Published 4 years ago

The service and wines were great but food was not good at all. The waiter made a big deal about each course but the food was bad. Bad. Total rip off.

Published 4 years ago

Brand= Pricy
Brand × Oishi
Most expensive side order fries ever $24 with mayo without notice price. Burger is extra.

Published 4 years ago

Had a delightful lunch with friends. Great atmosphere.

Published 4 years ago

Published 4 years ago

What I can say , one of the best experience in my life from food and service . Marco our waiter make us feel home and we received impeccable service. Then Mattia the Head chef gave us a special look behind the story of Gucci , At it was incredible. Thank you for everything ❤️

Published 4 years ago

Outstanding experience, amazing food and you’re treated like family
Servers are super nice and the chef is a world class chef, 5 stars and well deserved, will come back soon. Make sure to order the Parmigiano cream tortellini and dessert

Published 4 years ago

Published 4 years ago

Unfortunately I will have to give this experience of dining at Gucci Osteria one star . Me and my girls had this reservation 3 months in advance and we were so excited . Just to get there and thoroughly be disappointed with both sets of menus to choose from .

After surveying the menu we decided to choose our main courses . While the service was superb the food was not good to me at all. Out of all the dishes I maybe enjoyed one. Not only did we not enjoy the food but for that type of cost did not expect the cod which i was excited about, to be cooked in what tasted like old oil. None of us could even eat it.

All in all i would not recommend. If just going to shop downstairs and check out the esthetic upstairs that would make sense .

Very disappointed. Especially for coming out of town . I have eaten great food in Italy and this was not up to par.

Published 4 years ago

Published 4 years ago

The best Italian cuisine I've had in America. Inventive and delicious modern Italian cuisine with some nods to America. Pricey but worth every penny.

Published 4 years ago

Great meal with the service to match. Very relaxed feel, did not feel at all rushed.

Published 4 years ago

Published 4 years ago

Ok so I appreciated the amazing staff and Chef. I am not an Asian , nor an Oriental. Yet, 8 out of 10 tables were Oriental tourists. Fortunately dog meat was not on the menu, yet, the Italian menu seemed to be overwhelmingly marred by Oriental influence. Cod wasnt fresh, salad was great yet having miso dressing etc was an obvious kowtow to the tasteless Oriental market that they seem to be chasing. Damn shame, oh well Wine was great, as again were the staff. Been to many Michelin starred joints, buy this is such a sad attempt to please tasteless orientals. The chef should be ashamed because i know he can do sooo much better than this.

Published 4 years ago

Published 4 years ago

Rodeo Drive🔥

Published 4 years ago

My favorite new place to spend a relaxing time away from the busy LA. I ordered the chef’s choice menu course and it was incredibly delicious. Every
bite was a splash of taste. Worth going and worth paying.

Published 4 years ago

Published 4 years ago

Rude staff. No working elevators. Had to walk up 3 flights of stairs. Made me wear a mask outdoors even though all the white people weren't. Discrimination at its finest. We were outdoors and masks aren't required outdoors. Small overpriced menu. Nothing good. You're better off eating on Beverly or Canon. Bad experience.

Published 4 years ago

Came here for the Gucci dining experience on Christmas. I love the plating, presentation and the service. I think desserts were better than the actual entrées . I did not fancy the ingredients used in the main courses and it was quite simple rather than delicate.

Published 4 years ago

An incredible place to eat at. Went here for lunch and it was such unique amazing food.

Published 4 years ago

Ridiculous service. Made my reservation like a month ahead (btw they never answer the phone if you try to call them) and booked my flight to LA for the week of 12/31, and after the restaurant asked me to confirm my reservation multiple times via email, the day before my reservation they called me and said they had to cancel my lunch reservation “because they are under staffed”. But they are still offering dinner services however not willing to move my reservation to dinner. WTH?? DO NOT COME.

Published 4 years ago

Published 4 years ago

the best meal i ever had… service, meal, everything perfect 👌🏽

Published 4 years ago

Fun experience! A piece of Florence in Beverly Hills!

Published 4 years ago

The experience is 'OK." The food, very disappointing. I think the staff sniffed out that my table wasn't into the food (and therefore less likely to rack up a huge bill). We went from having multiple staff members hovering around our table, to being largely ignored.

Cocktails are fine. Bread is just alright. The french-fries are amazing. The burger though, what an irredeemable joke. Hey, seasoning matters. Texture matters. The Emilia Burger had neither. Everything is presented well - but lacks substance. So, really, a direct culinary analogy of the high-fashion world.

We did not order dessert at this point. Check please!

It's very pretentious - which I would excuse had the food actually met a standard.

Published 5 years ago

Published 5 years ago

Absolutely luxurious! The food, service and atmosphere was fabulous. Thank you

Published 5 years ago

There are moments of this meal that I will remember for a lifetime. Jon Cross, is an incredible host.

Published 5 years ago

I loved the service at this restaurant. Every single dish I ordered on this menu was a 10/10. I love the chef❤️ he is very creative and kind. I’m a vegetarian and this is the highest quality of food I’ve ever had the privilege of eating. I’m grateful to God that I could come and dine here. God bless Gucci🧿💖😊

Published 5 years ago

Excellent Excellent Excellent

Published 5 years ago

The best birthday dinner!!! I seriously loved it here. The staff I give 10 stars! The food and chef just as many! He was so sweet to come out and say hello. A fun experience! Christian was so sweet! Treated us like guests should be treated! Thank you so much!

Published 5 years ago

Published 5 years ago

Great service and incredibly tasty food

Published 5 years ago

Wow..what a great place to eat. From the moment you get seated to when you leave 5 stars. Loved the food

Published 5 years ago

Super nice place! Can’t complain you’re surrounded by everything Gucci. If you can get reservations, definitely try it out.

Published 5 years ago

We had an amazing experience from the beginning to the end. The staff pays amazing attention to detail. We had an amazing table , beautiful Gucci plates, great dinner set up. The bread is Amazing ! We had cocktails and wine. We had seafood salad, uni pasta, trout and ossobuco. All the dishes were exquisite. We also had the chocolate desert and sweet wine. By the way...all the wines are expensive and great quality. It's an expensive dinner but is worth it !

Published 5 years ago

Todo está delicioso, el servicio súper rápido y el lugar muy agradable. Solamente los platillos están pequeños pero todo está delicioso.

Published 5 years ago

This food does not seem so appetizing as the zozto like someone's barf in it, the fried bread looks like it came from a scrap wall of hive bees, and the tortellini looks like animal's fetuses. Its great for those who want to look rich by eating mini kids meals, but its a sham price overall for those who are careful with their finances.

Published 5 years ago

Published 5 years ago

Published 5 years ago

There are two major issues we encountered with our dinner at the Gucci Osteria.
First issue is our table, during the reservation I had requested an outside table to which the person on the phone specified that they are “all outside” and I would be seated on a balcony regardless of which table. Which was not the case when we showed up we were seated indoors and nowhere near a balcony. When we explained that to the maitre’d we had wanted an outdoors balcony table and we asked for it during the reservation they said that the outdoors tables were all requested and booked by other people that wanted to sit on the balcony - they did not even check they just patronizingly said they were booked and seated us without apologizing or caring that we were paying 600$ for our dinner and not being seated where we had wanted/requested. We should have left when we noticed that behavior but alas.
Second issue we had was with the set menu. The food was not enough for a 135$ price tag. In italy/Europe set menus come with a variety of dishes that leave you full and satisfied but the Gucci Osteria had the tiniest portions and only served 5 items including dessert. Also for 135$ it should’ve at least included tea and coffee afterwards (which is a standard with every set menu in Italy or Europe).
In addition to feeling completely rushed with no time space between the dishes. The wine pairing felt like wine tasting as our glasses were barely filled (with cheap 30$ dollars a bottle wines mind you).
Best part of the 600$ experience was the raisin bread that they did not refill. Even Olive Garden would refill your bread basket without you asking.

Published 5 years ago

Published 5 years ago

We made a reservation for my birthday weeks ago... and on the day, got a text saying the restaurant is closed on that day now... Impossible to get a reservation anywhere else, thanks so much for ruining my Birthday meal !

Published 5 years ago

Published 5 years ago

Great experience, amazing food, excellent service. The pasta was out of this world!!! - had the degustation menu, need to go back get a full pasta plate! :)

Published 5 years ago

Loved the place food and ambience

Published 5 years ago

Totally overpriced and not worth it

Published 5 years ago

I took my cousin Joanne here to celebrate our November birthdays. We weren't really sure what to expect but omg! Gucci has really outdone themselves with this restaurant! We did the 5 course tasting and it was so well coordinated and delivered. Everything just flowed like a dance from one course to the next. Portions were what you would expect at a high end restaurant but we left satisfied. It is an amazing culinary experience from start to finish! Top notch service without feeling forced, great tasting cuisine, and chef Mattia was very gracious and kind. The managers, waiters, and servers were very attentive without being overbearing. Simply exquisite. We will be back!

Published 5 years ago

Out of this world food! The service was impeccable and the staff took the time to talk and make us feel so welcome,share stories and talk about the food!

Published 6 years ago

Great experience, food and wine are delicious

Published 6 years ago

Authentic high-end Italian with a bit of fusion and a fashionable flair. Make time and get the tasting menu, it's exceptional.

Published 6 years ago

Published 6 years ago

The staff is already rude and pretentious. They need some serious self-evaluation about who they want to be as a restaurant. A 3-Michelin star chef should not be brought down with front of house staff as poor as this. Being hospitable to everyone is how you maintain high ratings in the hospitality industry.

Published 6 years ago

Great ambiance, friendly and extremely-well dressed staff, and delicious Italian cuisine.

Published 6 years ago

They simply do not cater to hungry folks. Awful experience.

Published 6 years ago

Incredible experience with the friendliest, kindest staff. Our wine pairings were superb, the connections with the chefs and pastry chef were such an amazing bonus. We loved everything we had, especially the comedy behind the dishes on traditional American food “risotto disguised as pizza” was amazing— ask for the story!

Published 6 years ago

You can't go wrong with the 5 course meal. Best experience and pair off with the wine selections

Published 6 years ago

Delicious and beautiful !!! The chef here is a magician. Thoughtful dishes with great flavours and originality. The place is on the Gucci store rooftop. Its beautiful and the service is top notch of true Italians. We're going back very soon. Take the tortellini, the Burrata with asparagus, the risotto. I mean its all great. Must see

Published 6 years ago

Very warm atmosphere, great service! We have tried their 5-course tasting menu—beautiful experience.🖤

Published 6 years ago