Jean-Georges Beverly Hills

Nice chef restaurant. The service was very confused. In a 6 course menu we got 5 dishes in the wrong order. It was good, great steak and lobster. Caviar was great too. But is it worth the price? Not sure. Especially sitting in the tent felt a bit cheap and not adequate. The wine was ridiculously expensive. Better bring a bottle from home.

Published 5 years ago

We loved the Roof top at this restaurant the staff was wonderful. Their food is very delicious the portions are just perfect. This is a must visit restaurant not only for the views while having dinner but also for the wonderful staff and amazing food. We recommend you make reservations on open table

Published 5 years ago

Super super Overrated. Taste 1 Star on all 8 courses. Tuna sucked (they do not even know how to prepare tuna, uneven cuts and stringy), tenderloin sucks (tastes like liver) and wine really sucks. Service is good.

Published 5 years ago

The attentive service, food ( beef tenderloin was my favourite) and ambience made for a fabulous dining experience . We dine in the private dining room and would highly recommend for a special occasion.

Published 7 years ago

A beautiful space that had incredible breakfasts. We were there for two days and got their French toast and eggs benedict. This was one of the best eggs benedicts that I've ever had. The ham was outstanding, the potatoes were perfectly cooked, and the eggs were perfectly poached.

Published 4 years ago

Chic place to dine in, went for breakfast on a Sunday and really enjoyed my time there. Food was typical breakfast food, good but not exceptional.

Published 4 years ago

Beautiful restaurant with wonderful service. Did the tasting menu with wine pairing. It was pricey but everything we ate tasted amazing. Loved the lobster thai red curry with pinot noir they paired it with. It is literally something I make at home, eat and drink. Or atleast try to.

Published 3 years ago

Spectacular meal and ambience. We had the tasting menu which I must say was one of the best meals anywhere in the world. There were so many dishes I wish I had taken a photo of the menu. Each course was a masterpiece of quality, plating, ingredents and flavor. The service also just impeccable ( I think our main server was named Bill) but the training of each and every person that approached our table was beyond expectation. And the prices are quite fair for a restaurant of this caliber. If you want one of the more memorable meals of a lifetime, book a table here!

Published 4 years ago

Great place but service was ok for a Waldorf

Published 2 years ago

Beautiful restaurant with wonderful service. Did the tasting menu with wine pairing. It was pricey but everything we ate tasted amazing. Loved the lobster thai red curry with pinot noir they paired it with. It is literally something I make at home, eat and drink. Or atleast try to.

Published 3 years ago

$9 for a blob of latte art that we ordered when we sat down. Then realizing that there's 2 breakfast options that included coffee. We asked what happens to the previous order when our breakfast selection has coffee. Staff said it'll be included and additional latte would be a charge.

We asked for black coffee at the end of the meal.. Specifically wanted to know if that was included refill or not. Staff said it would be an order. We refused and was still poured coffee. Called the staff over and asked if it was a charge, then they said not to worry. What's with the confusing service?

Black coffee is like 0.25 cost, nickel and dime your guest who spends crazy amount for their stay.

Published 3 years ago

Feeling robbed, got to the hotel, valet parking asked if we were dinning, we said yes, gave us a pink slip and said to valid it. We expended 500 USD, asked for validation, waiter said “ don’t need cause you ate here” Asked for car, manager for valet parking comes and asked for 32 USD. We explained and showed receipt, he keep apologizing and asking for the payment. Shame of the place for ruined the experience, do not mind to pay but do not mislead patrons. Its just not right Hilton.

Published 3 years ago

Simple food very well prepared. Understated luxury. Great service.
Very enjoyable evening without the drama.

Published 3 years ago

Jean-Georges is excellent in presentation, ambiance, and service. Their staff is accommodating and thoughtful to your needs. Waiters and staff are attentive, and they work well as a team to service your table. You aren’t being disrupted but there appear to be 3-5 wait staff who take care of you while dining. The ambiance is low warm light, and high quality leather chairs and couches that are comfortably distanced from other patrons, (which I feel is uncommon in recent times). The pictures online do not do the restaurant justice. 30 ft high ceilings, floor to ceiling glass, clever elegant design and decoration, with a traditional dining layout. It is a very comfortable place to spend an evening.
The food was excellent, and the cocktails were well balanced. We ordered the cheese ravioli and requested to have them split as an appetizer, and the presentation in the plates made us realize the level of fine dining being provided. The staff and restaurant will do what they can in reasonable fashion to accommodate you. Next was the encrusted salmon. My wife had never been happier with the texture and flavor of a salmon filet! She loved the leek and butter sauce, and paired well with the white wine. I enjoyed the colorado lamb with broccolini. The lamb was perfectly cooked, but in my opinion lamb doesn’t require any sauce and it was still excellently crafted. We shared the wild mushrooms, which I recommend but we felt that these were a little under seasoned. The luxurious experience of the Waldorf Astoria supports the excellence that Jean-Georges provides with dignity and humility. We will be coming back to enjoy the food and service again many times over!

Published 4 years ago

A beautiful space that had incredible breakfasts. We were there for two days and got their French toast and eggs benedict. This was one of the best eggs benedicts that I've ever had. The ham was outstanding, the potatoes were perfectly cooked, and the eggs were perfectly poached.

Published 4 years ago

Published 4 years ago

Published 4 years ago

Published 4 years ago

Not as wonderful as it used to be. I guess Hilton owns them now. Service was bad, food was was even worse 480$ brunch for 4

Published 4 years ago

Published 4 years ago

Spectacular meal and ambience. We had the tasting menu which I must say was one of the best meals anywhere in the world. There were so many dishes I wish I had taken a photo of the menu. Each course was a masterpiece of quality, plating, ingredents and flavor. The service also just impeccable ( I think our main server was named Bill) but the training of each and every person that approached our table was beyond expectation. And the prices are quite fair for a restaurant of this caliber. If you want one of the more memorable meals of a lifetime, book a table here!

Published 4 years ago

The lamb and the sauce taste so great! 3 lamb chops per serving and I wish I could eat more

Published 4 years ago

Very disappointed, amazingly beautiful place but the food. We ordered lamb chops, spinach and mushrooms. All that was very oily, lamb chops were over fried and too fatty., I even didn’t finish one piece..I thought the spinach would be the solution,but no, it was also fatty(too much oil) and with no taste;sauces didn’t fit with the lamb chops at all. Lady came and didn’t even ask if we liked the food. After that I and my friend had stomach pain. So giving 1 star.

Published 4 years ago

Except for the first 2 courses, other courses in the tasting menu don't taste good like other comments mentioned.
The atmosphere was great though.

Published 4 years ago

Published 4 years ago

The best gift ever from my wife on my birthday to invite me to this restaurant, I had the wagyu steak and to be honest it’s amazing . Very good service thank you

Published 4 years ago

Very great service but food was not hitting on all notes. My girlfriend and I went out to eat and got the chefs tasting menu. The first course was very nice caviar toast with egg and the chocolate dessert was great. But the other dishes didn't go over very great. Beef fillet had tendons and connective tissue which is chewy and gross and sauce was broken with cold carrots. The ceviche felt lacking in acidity and felt bland. The bass skin was not crispy instead very soggy, the vinaigrette was too overpowering and some random pile of nuts off to the side of the dish that did not make a lot of sense. Disappointing for a restaurant we had a lot of excitement going into and spent over $200 at per person.

Published 4 years ago

Published 4 years ago

Disappointed. Food was really salty. Fried chicken was insanely overdone. Not recommended.

Published 4 years ago

Wonderful experience at this restaurant, we had breakfast and dinner there it was cooked to perfection. Service was top notch as well. Worth every penny highly recommend it

Published 4 years ago

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Published 4 years ago

Atmospher of hotel lobby, food is not worth the price, everything pre-made, tasting menu were served in under 40 min, as soon as we finish first dish they already bring another

Published 4 years ago

Published 4 years ago

Published 4 years ago

Excellent food and service last year
Again I visited this year with friends . Please do not expect that they will ask your choice . YOU WILL BE FORCED TO EAT WHAT THEY SERVE ONLY AND DO NOT EXPECT FRIENDLY SERVICE

Published 4 years ago

Was wonderfull!!!

Published 4 years ago

Published 4 years ago

Published 4 years ago

Classy place - loved the earl grey tea w lavender 🍵

Published 4 years ago

Eggs Benedict and fresh juice! Just like I imagine Heaven.

Published 4 years ago

Published 4 years ago

Chic place to dine in, went for breakfast on a Sunday and really enjoyed my time there. Food was typical breakfast food, good but not exceptional.

Published 4 years ago

I had the 3 course meal at Jean-Georges. Severely disappointed with the experience. Food is not good enough for the high-end price they charge. The salad is too salty. The chicken was ok but the sauce for the entree does not blend well with the dish. The chocolate cake with ice cream dessert was pretty good though. I don't know how the business can sleep at night charging $14/bottle of Voss Sparking water and not warn the customer beforehand and not have the price on the menu. Valet parking only. Concierge said valet parking was $20 but was actually $26 when I was picking up my car. In general, awful experience. Will not be coming back.

Published 4 years ago

Terrible service, terrible management team at the restaurant. It’s just a beautiful hotel with terrible kitchen!

Published 5 years ago

Published 5 years ago

Published 5 years ago

Super fancy. Great view.

Published 5 years ago

I always love my experience at Jean-Georges and the Beverly Hills location did not disappoint. I went on Christmas Day for the prefixe menu. Yes, it’s expensive. $160 pp but keep in mind it’s not just about the food, it’s about the whole vibe at JG. The decor, the service, the ambiance is all breathtaking. There are vegetarian options too. I had the butternut squash soup, tagliatelle and a trio of deserts. Highly recommend the Ginger margarita.

Published 5 years ago

The space is beautiful. The food and service is equally to the reputation of Jean-George NYC. The drinks at the bar will need to be upgraded, it’s less than average.

Published 5 years ago

Published 5 years ago

Published 5 years ago

Elegant location, delicious tasting menu with a nice variety and layers of delightful flavors. Staff is so attentive making the entire experience one that you would want to return.

Published 5 years ago

very bad

Published 5 years ago

Ordered the 8 course prix fixe.
Waited for 50 minutes to be served with stale bread and pickles, until we couldn't take it anymore.
Hungry and upset, we ordered our bill and left.

Waitress was hiding, There was no attempt to compensate or fix the situation.
Stay away!
The service is that bad.
This business cannot provide what it promises.
Pathetic

Published 5 years ago

This place is 5 star. Every detail about this place is impeccable. The food here is delicious. The service is top notch. Nothing compares to the Waldorf...let alone JG. And the rooftop is gorgeous...pricey, but worth every dime.

Published 5 years ago

Published 5 years ago

Great service, no a la carte selections, only tasting menus (with wine pairings) and delicious food. A culinary experience.

Published 5 years ago

Had the 8 course was good

Published 5 years ago

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Published 5 years ago

We celebrated my boyfriend’s birthday last night at Jean-Georges and had a wonderful meal. The restaurant space was elegant and seemed to be divided into three dining areas, including a covered patio. We had the eight course tasting menu and shared the premium wine pairing and every single dish was delicious, creative and beautifully presented. One of our favorite dishes was the sea urchin and caviar with crispy potatoes, yuzu, and crème fraiche, which was an amazing combination of flavors and textures. Another was the roasted beef tenderloin, which was cooked evenly from edge to edge to a perfect medium rare and accompanied by a buttery habanero hot sauce. The wine pairings were excellent. The wait staff were all warm and attentive throughout the meal. Special shout-out to our server, Lena, who went out of her way to make sure this special night was perfect in every way.

This is definitely not the destination for those on a tight budget but we felt that the value was equal to the price. Also, for those concerned that their “coach” might turn back into a “pumpkin” at the stroke of midnight, be sure to make an earlier reservation than usual. Our perfectly paced meal lasted over three hours.

Published 5 years ago

Published 5 years ago

Super super Overrated. Taste 1 Star on all 8 courses. Tuna sucked (they do not even know how to prepare tuna, uneven cuts and stringy), tenderloin sucks (tastes like liver) and wine really sucks. Service is good.

Published 5 years ago

Published 5 years ago

We loved the Roof top at this restaurant the staff was wonderful. Their food is very delicious the portions are just perfect. This is a must visit restaurant not only for the views while having dinner but also for the wonderful staff and amazing food. We recommend you make reservations on open table

Published 5 years ago

Published 5 years ago

Nice chef restaurant. The service was very confused. In a 6 course menu we got 5 dishes in the wrong order. It was good, great steak and lobster. Caviar was great too. But is it worth the price? Not sure. Especially sitting in the tent felt a bit cheap and not adequate. The wine was ridiculously expensive. Better bring a bottle from home.

Published 5 years ago

The food here is mediocre with a Michelin star price

Published 5 years ago

Very nice to do business with.

Published 6 years ago

Always a nice experience.

Published 6 years ago

been dining here for a couple of times now. great view and service!

Published 6 years ago

Finest food and greatest service

Published 6 years ago

Published 6 years ago

Definitely a lovely meal. The Peppercorn Crusted Wagyu Beef Tenderloin is sublime, but the Warm Chocolate Cake is a must.

Published 6 years ago

Published 6 years ago

My bf brought me here for my birthday over the weekend, first time. I was literally dying of laughter with the amount of wine they poured (2 sips gone) and the amout they charged lol I'm still laughing. The salads were delicious and the main entrees were good too. It was a nice experience overall.

Published 7 years ago

The attentive service, food ( beef tenderloin was my favourite) and ambience made for a fabulous dining experience . We dine in the private dining room and would highly recommend for a special occasion.

Published 7 years ago

Overrated

Published 7 years ago

Always incredible always with impeccable

Published 7 years ago

Went for Christmas dinner, no Christmas music or decor food was mediocre and presentation poor put spinach and mashed potatoes in the same plate as a side dish, for the price they charged they could afford 2 plates

Published 7 years ago

Overated

Published 7 years ago

Great atmosphere. We arrived at 11:30 and did not feel rushed at all.

Published 7 years ago

Amazing food, drinks and service!! 5 stars!

Published 7 years ago

Amazing meal. We had the tasting menu with the wine pairings and it was a fantastic experience. Lena, our server was absolutely wonderful and a treasure who made us feel welcomed and like cherished guests.

Published 7 years ago

Published 7 years ago

Published 7 years ago

unprofessional service, basic food, warm wine... when I've asked to put the bottle in ice they brought ice cube to put in the glass of wine!!!

Published 7 years ago

Published 7 years ago

Only had coffee and croissants but it was so good . Will have to come back either for lunch or dinner.

Published 7 years ago

Published 7 years ago

Excellent 👍, Great food

Published 7 years ago

Food is good and the service is excellent. Beautiful venue.

Published 7 years ago

Good was delicious. Atmosphere was grandiose. Service was sub-par. We were celebrating my husbands 60th and in the end I was embarrassed that this was the special place I chose😞

Published 7 years ago

The food was delicious! The service was excellent. The restaurant was beautiful.

Published 7 years ago

Published 7 years ago

Nice food

Published 7 years ago

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Published 7 years ago

Clean

Published 7 years ago

Very good French cuisine in new hotel in Beverly Hills. Great breakfast, well trained staff.

Published 7 years ago

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Published 7 years ago

Great service and delicious seafood 🦞

Published 7 years ago

Excellent place for a date. Such a great atmosphere and food.

Published 7 years ago

Best n Best restaurant...especially reasonable price to provide at Lunch time

Published 7 years ago

Famed French chef Jean-Georges Vongerichten’s Beverly Hills outpost, with a California vibe.

Published 7 years ago

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Published 7 years ago

Warm shrimp salad was perfect

Published 7 years ago

Good ambience and hearty breakfast.. Love going back.

Published 7 years ago

Published 7 years ago

Published 7 years ago

We had lunch at the rooftop and it was amazing and expensive. Spectacular views with my delicious $24 drinks, complete with a laser cut engraved ice cube. It’s all in the details

Published 7 years ago

Published 7 years ago

Published 7 years ago

Very nice

Published 7 years ago

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Published 7 years ago

Published 7 years ago

I loved visiting this New York staple re-visioned in Beverly Hills! The restaurant was beautifully decorated, the servers and sommeliers were excellent. I think that they pushed us to order pizza way too much and should just drop those from the menu. I enjoyed my meal of lamb chops.

Published 7 years ago

Absolutely delicious!

Published 7 years ago

Dans une monumentale salle à manger, stars et monde du business se côtoient : cadre très chic mais anti bling bling.
La carte évoque une cuisine française métissée de cultures américaine et méditerranéenne, mais adopte un style bien plus casual que le grand frère étoilé : ceviche, salades, pasta, pizza, grill...
Avec un cadre fabuleux, une cuisine identitaire, juste et gourmande, y dîner est une expérience hautement recommandable lors d'un passage dans la décadente LA !
Full review sur Pointus (point) fr

Published 8 years ago

Jean George is Jean George. As good as it gets whether in NYC or Beverly Hills

Published 8 years ago

Published 8 years ago

Service is perfect, food delicious!

Published 8 years ago

Beautiful decor, excellent service. Food was good, but not excellent.
Update Jan,2019: we went again for dine LA lunch. The food was excellent and service was impeccable!

Published 8 years ago

Published 8 years ago

Fantastic Experience! Great service and top quality food.

Published 8 years ago

FOOD POISONING NEW YEARS EVE. Four of us had the price fixe menu. 3 of us got sick that night. The only person in the party that did not get sick was the one person that did not eat the scallops because she was pregnant. I oticed the scallop tartare was a little warm and strange in texture. I only ate half of it but unfortuantely, the other 2 guests ate it all. I was a litle less ill since i did not eat the entire portion but they were violently ill for all of new years day. We called the restaurant numerous times that day and the next and were told that a manager would call us back. No one returned our calls for 3 days. They did not seem to be concerned that their food poisoned 3 guess who paid over $400 per person. THE CUSTOMER SERVICE WAS BEYOND TERRIBLE. This was one of my favorite restaurants having frequented the Miami and London locations.

Published 8 years ago

Service, ambiance, decor, and food surpassed my expectations. It made my first visit to Los Angeles a memorable one. Kudos to the chef & team.

Published 8 years ago

Great place. We took the outdoor seating but it was well covered and warm. I had the wagyu tenderloin steak. I have to say it was amazing. For dessert, I suggest the soufflé. The service was a little slow, but not enough for me to take out one star!

Published 8 years ago

delicious

Published 8 years ago

Amazing food, service and wine. Exceptional experience all around.

Published 8 years ago

Top notch dining experience.

Published 8 years ago

Lovely place with indoor and outdoor seating. The food was great, good service. If you love soufflé, make sure to order ahead of time or be prepared to wait another 20 min. It surely was superb and worth the calories.

Published 8 years ago

Published 8 years ago

Published 8 years ago

Exquisite

Published 8 years ago

Best salmon ever at a restaurant.

Published 8 years ago

Beautiful place but....
I came With two business associates both female (as I ) and the waiter told us the special. He suggested we might want to share it. I thought That was a strange question so I asked why? He said, because it is expensive. Would you ever ask that question of three men having lunch? I think not. I said Nothing as the damage was already done.

Published 8 years ago

Fantastic!

Published 8 years ago

This hotel and restaurant are outstanding. The staff has been well-trained to take care of each and every patron. Highly recommended!

Published 8 years ago

Magnificent.
Splendid ambiance, perfect service,
incredibly delicious food. Best spot in Beverly Hills.

Published 8 years ago

Exquisite food (except the chicken). Great wine list. Service can be better with such menu and ambiance

Published 8 years ago

Published 9 years ago

Attentive service. Comfortable, classy, and quiet dining environment. I would come here again. food is great but could be better. Loved the view of the rooftop.

Published 9 years ago

Published 9 years ago

Gourgeous place but food seriously lacking and not Jean george quality like you get in NYC!!!

Published 9 years ago

Published 9 years ago