Mr Chow

Ordered via Uber Eats; debated on it based on past experience (it’s been almost 10 years; we just didn’t recall it being memorable), plus looking over other reviews. However, we were pleasantly surprised this time and fully enjoyed our selections: Ma Mignon & Sweet & Sour Pork.

Published a year ago

One of my fav spots in Beverly Hills!! Definitely go with the Chicken Satay, Green Prawns and Glazed Pawns with Walnuts!! Way too good! Great martinis too! Definitely expensive. If you're dining out in Beverly Hills, you're gonna drop some coin.

Published 2 years ago

So to share an honest review disregarding the hype of a “celebrity” spotting, the food is actually good. But the serving sizes are about half of what you would expect and twice the price you would expect. So basically you’re paying a 400% mark up. Yeah, it’s Beverly Hills, but so what? It’s the equivalent of paying $20 for a drip coffee at Starbucks.

The best value - their own Mr Chow “Private Reserve” Cabernet for $85/bottle. Seriously - it’s a decent and drinkable wine and the best value on the menu. Paying $60 an entree that barely feeds one person is a joke.

Yes, the vibe is good but lucky to see a washed out B or C actor there if any. Just a bunch of Hollywood wannabes who think they are cool they can afford the place.

Best is if you are with a bunch of people on business and expense is not an issue. It is good, but no value for your dollar. Kind of like an over-hyped AI stock or crypto stock !

Published a year ago

I had a fantastic meal at Mr. Chow The food was delicious, with a great variety of fresh ingredients and bold flavors. The service was friendly and efficient, making for a very pleasant dining experience. Highly recommend for anyone looking for a great meal out!

Published 2 years ago

Mr. Chow is a very famous and polarizing restaurant that also has a lot of pop culture influence in LA. They have many other locations: Vegas, Miami, London, New York, and a few others. The inside is like a mid 90s time capsule and pretty much everything else is from the same time period, as well. When we sat down, they brought us a food menu and also a merch menu. You can really tell what sort of place you are in when you are handed a merch menu before you even order your food. They are well known for their high prices and great service and even though it is a bit retro I really did enjoy the 90s aesthetic on the inside. They offer valet parking for $15 but honestly street parking or garage parking is easy to find in Beverly Hills. Our server was very polite and attentive, as well as the rest of the staff we encountered. All food items are brought out on a silver plate and served directly in front of you. It’s almost a time capsule of how fancier restaurants in bigger cities in the 90s would serve their clients.

One of the biggest issues I had with our dinner was the pricing. It is ridiculously expensive for fairly small sized portions. I honestly felt a little hungry after I finished dinner so this is not this sort of place I would go to after a long hike or game. I had to start off with a Chicken Satay because it is one of their most famous dishes, and honestly, I can see why. It is expensive for $16 per chicken satay but the flavors were tremendous. Some of the best I’ve ever had. We also ordered the Ma Mignon and Sweet and Sour Pork. The mignon was fairly good, although not nearly as good as a filet mignon @ Mastro’s or one of the other high quality steakhouses in the area, but the pork was exceptionally good and something I would definitely order next time. It was crispy on the outside but soft on the inside and just had great flavors. The desserts were two cheesecakes and a fruit tart so I ended up passing on those.

Overall, a really nice experience, some pretty good food, but really unfair pricing. I get that Beverly Hills rent is expensive, but I don’t believe that should be taken out on the diners.

Published 2 years ago

so the main positives are that staff was extremely welcoming and attentive. some dishes were good, especially the prawns we got as a starter.

but… i really couldnt believe how expensive the food was for the quality. it’s definitely not better than any other Chinese restaurant. the worst was the filet mignon- it had a spongy texture, which usually is indicative of something that has been repeatedly frozen and thawed, or improperly vacuum sealed, either way it seemed like it wasn’t fresh or cooked correctly. none of the other food felt particularly fresh. i dont think the desserts are made in house either, the cheesecake seemed like ralphs cheesecake.

the decor was cute in a kind of kitschy way, the music was pretty bad, upbeat pop music is a strange choice. the layout was also strange, with makeshift screens right at the entrance, and what appeared to be an entire other dining room that was unused while the main room everyone sat in was cramped…

yang chow, gengis cohen, and northern cafe are all places that cost about 1/3rd as much and have better food in my opinion.

Published 2 years ago

Ehh…….not impressed & don’t get the hype. Wait… yes, I do. People like that it’s in Beverly Hills & hope to spot a celebrity, right?

Let me be fair- The staff was great & the customer service was on point but here’s the downside: the food.

The food just doesn’t justify the prices. It’s pretty average, if that—honestly, it might even be below average. You’re better off heading to Chinatown for a better (& more affordable) meal. But if you’re looking for an experience or are into the whole “tourist” vibe, then by all means, come on over!

That said, it’s nice to see a long-time staple still in business here. It’s got that nostalgia factor going for it.

Published a year ago

One of the best Mr chow resturants i have ever tried.
Every dish is to die for!! You have to try it when you are in town😍😍

Published 2 years ago

I had the pleasure of dining at Mr Chow in Beverly Hills, and it was an unforgettable experience! From the moment we walked in, the elegant atmosphere and attentive staff made us feel like VIPs. The menu offered a fantastic selection of dishes, and each one we tried was a masterpiece. The Beijing Duck was particularly exceptional, perfectly crispy and flavorful. The staff was knowledgeable and made excellent recommendations, enhancing our dining experience. Whether you're celebrating a special occasion or just looking for an exquisite meal, Mr Chow is the place to go. Highly recommend!

Published a year ago

Food is ok would not go again but was worth a visit

Published a year ago

Super lecker und coole Atmosphäre! Das Essen war fantastisch.

Published a year ago

Published a year ago

Awful service, the “manager” fat shamed a member of my party and was very rude with all of us, didn’t even try the food, paid our drinks and left.

Published a year ago

Poor service from the “manager” he said his name is Ramon and he was very rude. Didn’t even get to taste the food, we paid our drinks and left. NEVER coming back

Published a year ago

Ordered via Uber Eats; debated on it based on past experience (it’s been almost 10 years; we just didn’t recall it being memorable), plus looking over other reviews. However, we were pleasantly surprised this time and fully enjoyed our selections: Ma Mignon & Sweet & Sour Pork.

Published a year ago

Published a year ago

So to share an honest review disregarding the hype of a “celebrity” spotting, the food is actually good. But the serving sizes are about half of what you would expect and twice the price you would expect. So basically you’re paying a 400% mark up. Yeah, it’s Beverly Hills, but so what? It’s the equivalent of paying $20 for a drip coffee at Starbucks.

The best value - their own Mr Chow “Private Reserve” Cabernet for $85/bottle. Seriously - it’s a decent and drinkable wine and the best value on the menu. Paying $60 an entree that barely feeds one person is a joke.

Yes, the vibe is good but lucky to see a washed out B or C actor there if any. Just a bunch of Hollywood wannabes who think they are cool they can afford the place.

Best is if you are with a bunch of people on business and expense is not an issue. It is good, but no value for your dollar. Kind of like an over-hyped AI stock or crypto stock !

Published a year ago

Published a year ago

Ripoff

Published a year ago

Food was bland. I guess you pay for the atmosphere or the rent. Not sure which one yet. I do enjoy hope in the wall restaurant better due to the quality in taste which is lacking here

Published a year ago

Had a horrible experience, saw Jamie Fox get humbled. Good food though.

Published a year ago

Published a year ago

Ehh…….not impressed & don’t get the hype. Wait… yes, I do. People like that it’s in Beverly Hills & hope to spot a celebrity, right?

Let me be fair- The staff was great & the customer service was on point but here’s the downside: the food.

The food just doesn’t justify the prices. It’s pretty average, if that—honestly, it might even be below average. You’re better off heading to Chinatown for a better (& more affordable) meal. But if you’re looking for an experience or are into the whole “tourist” vibe, then by all means, come on over!

That said, it’s nice to see a long-time staple still in business here. It’s got that nostalgia factor going for it.

Published a year ago

Published a year ago

We are Mr Chow’ fans, normally we dine at his restaurant. That is why we can’t believe this food came from there when we order take out, tonight . Duck, were two legs over fried, hard to eat. Prawns on its shell and deep fried. Rice with edemame have not flavor as the rest of iur
Meal. Disappointed.

Published a year ago

Tony is the guy.. he’s going to make it happen

Published a year ago

Published a year ago

I love everything about Mr Chow. I’ve been coming here for about 20 years now and every time is as good as my first. Fantastic people watching, incredible food, terrific service. Yum!!

Published a year ago

Amazing way better than the reviews.

Published a year ago

Always have amazing food, been coming here for over seven years 👏🏾👏🏾🥳😋
The chicken potstickers, the Peking duck, the shrimp fried rice

Published 2 years ago

Wow, this is the most expensive restaurant I’ve ever seen! Sweet and sour pork for $60, rice for $16, and a glass of champagne for $95. Are you serious?

Published 2 years ago

Published 2 years ago

Corrupt managers work here who have blocked some food delivery people so that only their friends receive orders from there and then share with them. I personally tried to communicate with the management several times, but the managers did not let them out. I hope the director reads this review. It was this person who blocked several people

Published 2 years ago

Published 2 years ago

I was not particularly impressed with $75 minimum order specially when drinks are not included ,the waiter kept insisting that we have to order more food and he would not quit until we order more. Definitely not going back

Published 2 years ago

Très déçue de staff,ils sont trop sur les clients et une pure arnaque au niveau des commandes,ils te poussent à commander,je déconseille fortement ce restaurant!!!

Published 2 years ago

I remember celebrating my sister’s birthday at this restaurant before 2020. She was so happy to get a reservation. It was about 10 people (family/friends), so we made sure to be early. The staff greeted us with open arms, however, when they found out that we were not “celebrities”, things changed. We were stuck into the smallest area in the restaurant even though we were the first people to arrive at the restaurant. We were lie to about the menu items by the waiter for which he suggested that a la carte was best for our group size. The menu didn’t say that their a la carte items were served on small plates which was not even enough food for one person. We ordered other food to feed everyone and tried not to make a scene, even though we were very much disappointed ☹️ 🤬😡. Why would you/waiter do this?? He knew it was a celebration 🥳 Then to top it off, we were over charged for the “so call” meals. Again, my family paid without making a scene and left. 😡🤬☹️🙃 It was so sad 😞 to be treated that way and he was expecting to receive a tip. No, we didn’t leave him anything. If he would have treated us like customers/celebrities, he would’ve made a very, very good tip. This experience left a bitter/sweet feeling with all of us. Forgiven, but never forgotten 😌 Hope restaurant staff improved on their “customer service” skills. (I wish I had wrote this sooner).

Published 2 years ago

Amazing

Published 2 years ago

so the main positives are that staff was extremely welcoming and attentive. some dishes were good, especially the prawns we got as a starter.

but… i really couldnt believe how expensive the food was for the quality. it’s definitely not better than any other Chinese restaurant. the worst was the filet mignon- it had a spongy texture, which usually is indicative of something that has been repeatedly frozen and thawed, or improperly vacuum sealed, either way it seemed like it wasn’t fresh or cooked correctly. none of the other food felt particularly fresh. i dont think the desserts are made in house either, the cheesecake seemed like ralphs cheesecake.

the decor was cute in a kind of kitschy way, the music was pretty bad, upbeat pop music is a strange choice. the layout was also strange, with makeshift screens right at the entrance, and what appeared to be an entire other dining room that was unused while the main room everyone sat in was cramped…

yang chow, gengis cohen, and northern cafe are all places that cost about 1/3rd as much and have better food in my opinion.

Published 2 years ago

Published 2 years ago

Yes it still the best Chinese food in Beverly Hills however more & more became not family style . The staff not really that helpful as you would expect

Published 2 years ago

I had a fantastic meal at Mr. Chow The food was delicious, with a great variety of fresh ingredients and bold flavors. The service was friendly and efficient, making for a very pleasant dining experience. Highly recommend for anyone looking for a great meal out!

Published 2 years ago

One of my fav spots in Beverly Hills!! Definitely go with the Chicken Satay, Green Prawns and Glazed Pawns with Walnuts!! Way too good! Great martinis too! Definitely expensive. If you're dining out in Beverly Hills, you're gonna drop some coin.

Published 2 years ago

Published 2 years ago

One of the best Mr chow resturants i have ever tried.
Every dish is to die for!! You have to try it when you are in town😍😍

Published 2 years ago

Mr Chow in Beverly Hills delivers a refined dining experience with superb service and ambiance. The Beijing duck and hand-pulled noodles are standout dishes, making it an ideal spot for a memorable evening. Highly recommended!

Published 2 years ago

Published 2 years ago

300$tip?!?!

Published 2 years ago

The staff behaves very arrogantly.

Published 2 years ago

Some of the managers are very unprofessional and corrupt

Published 2 years ago

Published 2 years ago

The restaurant may be nice, but their staff is corrupt.
Restaurant managers block food delivery people so that only their strangers and friends can make deliveries from this restaurant.

Published 2 years ago

Absolutely my favorite restaurant of all time. I have three very picky boys and this is the one place that I know everyone will enjoy their meal and be happy to go to!

Published 2 years ago

Published 2 years ago

Too expensive with no good food & no good service at all

Published 2 years ago

垃圾中的垃圾

Published 2 years ago

Published 2 years ago

Mr. Chow is a very famous and polarizing restaurant that also has a lot of pop culture influence in LA. They have many other locations: Vegas, Miami, London, New York, and a few others. The inside is like a mid 90s time capsule and pretty much everything else is from the same time period, as well. When we sat down, they brought us a food menu and also a merch menu. You can really tell what sort of place you are in when you are handed a merch menu before you even order your food. They are well known for their high prices and great service and even though it is a bit retro I really did enjoy the 90s aesthetic on the inside. They offer valet parking for $15 but honestly street parking or garage parking is easy to find in Beverly Hills. Our server was very polite and attentive, as well as the rest of the staff we encountered. All food items are brought out on a silver plate and served directly in front of you. It’s almost a time capsule of how fancier restaurants in bigger cities in the 90s would serve their clients.

One of the biggest issues I had with our dinner was the pricing. It is ridiculously expensive for fairly small sized portions. I honestly felt a little hungry after I finished dinner so this is not this sort of place I would go to after a long hike or game. I had to start off with a Chicken Satay because it is one of their most famous dishes, and honestly, I can see why. It is expensive for $16 per chicken satay but the flavors were tremendous. Some of the best I’ve ever had. We also ordered the Ma Mignon and Sweet and Sour Pork. The mignon was fairly good, although not nearly as good as a filet mignon @ Mastro’s or one of the other high quality steakhouses in the area, but the pork was exceptionally good and something I would definitely order next time. It was crispy on the outside but soft on the inside and just had great flavors. The desserts were two cheesecakes and a fruit tart so I ended up passing on those.

Overall, a really nice experience, some pretty good food, but really unfair pricing. I get that Beverly Hills rent is expensive, but I don’t believe that should be taken out on the diners.

Published 2 years ago

Está bueno pero normal nada exagerado!! Del precio que te dicen 2 o 3 veces más, te cuesta aprox 220 usd x persona

Published 2 years ago

Tourist trap. Come here to have mediocre food and your ear drums blown out.

Published 2 years ago

Published 2 years ago

I honestly feel like Mr. Chow’s thriving on the prestige of its historic name. The ambience and vibe are amazing, sitting outside under the beautiful Beverly Hills sky, it’s hard to not enjoy the setting, but then the food comes out. Not only is the food over priced, the flavor is underwhelming. We spent 200 bucks on all the food shown in the picture..yeah never again.

Published 2 years ago

Published 2 years ago

Darko is amazing his customer service is like none other in los Angeles

Published 2 years ago

Published 2 years ago

READ BEFORE YOU GO !!
5 stars for service zero for food
This is in the level of disrespect people who spend top dollars
Big show for nothing !!
Amazing service scene then huge disappointment from the food
We started with chicken satai Wes ok. Vegetable dumplings, tasteless. Ordered their noodles we never received
The crispy beef was a JOKE!!!! Total waste of money
Insanely Thin sliced of maybe beef fat not the meat himself covered with tons of cornstarch and they called it main course, you basically receiving a very small plate full of cornstarch fries.
The crispy dock greasy and dry
Fried rice full of oil, veggies as well
All dishes swims in oil.
If I could I wouldn’t pay a penny for this meal.
Interesting how come not even ONE CHINESE PERSON dine in this Saturday night service.
Not even one.
It’s a shame for the Chinese culture and culinary to call this establishment a Chinese restaurant.
I’m in shock.
Server decided to put us on a pre fix menu even though we asked an la cart because we’re not eating some of the stuff
He decided to order for us and choose things we didn’t need
Then he serve us the check saying he saved us some money 😟

Published 2 years ago

Never disappoints. Best service in LA!

Published 2 years ago

Published 2 years ago

I like this place. It is a vibe. Not cheap. Great ambiance, food, and drink. A+++

Published 2 years ago

Published 2 years ago

I recently had the pleasure of dining at Mr. Chow, and my experience can be best described as nothing short of extraordinary. From the moment I stepped into this culinary haven, I was enveloped in an atmosphere that seamlessly blended sophistication and warmth.

The design of Mr. Chow is a masterpiece in itself. The attention to detail in the decor creates an ambiance that is both stylish and inviting. The restaurant's aesthetic complements the dining experience perfectly, setting the stage for a memorable evening.

The crowd at Mr. Chow adds to the overall allure of the place. It's a vibrant mix of patrons who appreciate fine dining and a convivial atmosphere. Whether you're there for a special occasion or a casual evening out, the diverse clientele enhances the overall experience.

However, what truly sets Mr. Chow apart is its exceptional staff. I struggle to find words to capture the level of care and attention provided by the staff. From the moment I was seated, their dedication to providing impeccable service was evident. The little touches, the genuine smiles, and the attentiveness of the staff elevated the entire dining experience.

Now, let's talk about the star of the show—the food. Mr. Chow's menu is a culinary masterpiece, and each dish is a work of art. The green shrimp, a personal favorite, was a burst of flavor that left my taste buds dancing. The dumplings were nothing short of perfection, and the scallops were a symphony of exquisite flavors. Every bite was a journey through a world of culinary delight.

And let's not forget the cocktails. Mr. Chow boasts the best Old Fashion in town, and I can attest to that. Each sip was a testament to the craftsmanship and expertise of the mixologists.

In conclusion, Mr. Chow is more than just a restaurant; it's a destination for those who appreciate the finer things in life. From the captivating atmosphere and impeccable design to the caring and attentive staff, every element of the dining experience at Mr. Chow is carefully curated to perfection. If you're a connoisseur of exquisite cuisine and unparalleled hospitality, Mr. Chow is an absolute must-visit. It has certainly earned its place as my go-to dining destination.

Cheers to Mr. Chow for an unforgettable culinary journey!

Published 2 years ago

Worst tasting Chinese food experience we’ve EVER had. Don’t go here unless you want to get ripped off for the most expensive, small serving of bland food. Prawns tasted like they’re cooked in McDonald’s mayo, Chow noodles tasted like a bland spag Bol, Sweet+Sour pork was clearly from a cheap jar and the Crispy beef literally had ZERO beef in it, was just sticky fried flour. We tried to leave after the appetisers, it was so bad, but the mains were already on the way (because of course the waiters couldn’t care less what our actual dining experience was - they just wanted us to spend on the 2course set menu). Service was quick/rushed, but fine. It was plenty busy - we honestly don’t know why - has no-one ever had good Chinese food before?? Read the reviews of its NY restaurant before going here, wish we had!!!

Published 2 years ago

Atmosphere was a bit bland but food and service was 5⭐️

Published 2 years ago

All Class and amazing food! 🥂Attention to detail on steroids, we were totally blown away with everything!

Published 2 years ago

Hugely overpriced and serving sub-standard ‘Beijing’ dishes. The chicken satay ‘speciality’ was so slimy I had to check if it was cooked properly and why is it that colour!! The peanut sauce was insipid and tastes only of coconut milk. The gamblers duck was the saving grace and the noodle show worth seeing. Service throughout was excellent but we won’t be back.

Published 2 years ago

Published 2 years ago

Great experience! Service at its peak, the team at Mr Chow takes teamwork to the next level to bring us an excellent dining experience.

Published 2 years ago

Published 2 years ago

Mr. Chow is one of my favorite places to go when I'm in my bougie girl mood. A nice place to duck off with your girls or your boo. The Mr. Chow Noodles, Lettace wraps, and the Lychee Martini are my favorite.

Published 2 years ago

Published 2 years ago

Excellence in service any side that is described as the best, delicious, exquisite.
Thank You.

Published 2 years ago

When I go to a restaurant and spend over $100 a person I expect great food. Mr. Chow was bland at best.

The $30+ lettuce wraps could hardly be salvaged with a sauce and I know a place with $12 lettuce wraps that will put Mr. Chow to shame. The chicken satay wasn’t any better and even though it comes out bright red, which I thought meant there would be some seasoning, it tastes like boiled chicken on a stick. The main courses we tried didn’t rise to the occasion and the ma mignon was cold and just as unflavored as the other dishes.

Next time I’ll save myself the drive and $300 and just get Chinese food from the hole in the wall place by my house. At least it will have some flavor to it and I won’t feel like I just wasted money on a meal.

Published 2 years ago

I honestly have to say, their food was better than I thought
Still not authentic Chinese food, but I wasn't bad.
Service and ambiance was amazing. I would definitely go back.

Published 2 years ago

The restaurant is unfortunately OK with the fact that women get harassed and walked out on, they wouldn’t even give a discount and would let the woman take care of the entire check. My friend who’s not eben from LA, had to take care of both her check and his check while the manager of the restaurant Ricardo says that she only had to pay for herself.

The restaurant has absolutely no sympathy to someone who’s not even 21, serving them and making them pay for asian scammers who invite to Mr Chow and run out on you while the staff watches and does nothing.

this place is not what it used to be. they will sell their rep for $100.
who makes a minor pay a full check!

Published 2 years ago

the worst place with no control in the establishment they forced me to pay someone else's check a man who left the table this is the most terrible restaurant in beverly hills I’m have my check was first one and another not my bat I’m pay for two

Published 2 years ago

Highly recommend !

Published 2 years ago

What a terrible and costly experience. The service was tedious and rushed - they served us every dish the second they cleared the previous one. We paid $230 for a 28 minutes experience. It was so aggressive that we didn't even order desserts because we just wanted to leave. The food itself was flavorless. The salt and pepper shrimps had no salt, pepper, or flavor and had to be covered in their house spicy sauce. Same with the lobster appetizer. For our main course we orders the fried duck which was dried and flavorless. We had better Chinese food from cheap $20 places. STAY AWAY!

Published 2 years ago

Excellency good and kingly service by some amazing set of restaurant staff and the manager. They make sure to give you a very personalised experience with your food. Small portions but you’ll feel full by the time you leave. A little overpriced though

Published 3 years ago

My favorite Chinese in town. Everything is delicious on the menu. My favorite is the Peking duck. I also love their lychee martinis. Have been going here for couple decades and it never disappoints

Published 3 years ago

A tradition in dinning with a level.of service that is pristine complemented by delicious food and a fun atmosphere in the heart of Beverly hills

Published 3 years ago

Absolutely better than I expected. Our favorite Chinese restaurant closed and we couldn’t find any viable options so we trekked the 30 minute drive to the west side. I was so very happy we did. We had their dim sum, chow noodles, glazed walnut shrimp, velvet chicken and their fried rice which was all amazing. The centerpiece was their ginger and garlic lobster which was beyond delicious. Their martinis were also excellent. Would definitely recommend a try or three.

Published 3 years ago

Published 3 years ago

After a stressful work week, we decided to treat ourselves and stopped -in to Mr Chow's.

I had fond memories of nice meals at this location in BH---pre-pandemic.

We were uncertain as to what we would find tonight. I am pleased to say that it was a truly wonderful experience. The staff were attentive polite and utterly charming. The familiar eclectic menu with its authentic dim sum a,ppetizers, famous freshly pulled hand-made noodles and savory seafood dishes (we chose the lobster) as well as legendary Peking duck were all in attendance.

Nothing was greasy or overly seasoned. (And there was no MSG to give one that good hang-over either)

The Champagne cart survives and thrives.
We treated ourselves to a glass! Why not!

I cannot say enough about the staff. They are friendly. They care about making your experience special. They even feigned laughter at some of my attempts at telling a joke.

All this on a weeknight too!

Thank You Mr Chow!

Published 3 years ago

The Best!💫

Published 3 years ago

Published 3 years ago

Published 3 years ago

Surprisingly good. Would come back.

Published 3 years ago

Best restaurant in the Entire WORLD. Best courses and great service aswell since 2012.

Published 3 years ago

Not worth the hype tbh, and the waiter at the end asked for a tip that was kindda weird if I iwant to tip I’ll tip willingly

Published 3 years ago

The food was really good, but not that good for almost $400 W/tip for a couple out on a date.

Published 3 years ago

Published 3 years ago

To:各国的华裔
有点踩雷呢朋友们
超级贵的家常便饭
服务好 环境漂亮
但份量太小了 价格太贵了
It's overpriced home cook dishes , service and atmosphere is great . But I understand, they do use really fresh and good grade ingredients. But for a similar price would have better portions. Fried rice was a bit light too.

Published 3 years ago

Published 3 years ago

After reading several negative reviews I was compelled to weigh in. If you want local Chinese take out, this is not the place. Mr Chow’s is a historical landmark that has stood the test of time. The food is delicious and thoughtfully prepared and the vibe is always fun and exciting. Peking Duck, Squab wrapped in lettuce leaves, Green Prawns, are our favorites. Typically $100 per person but save your money and blow it here on a special night with a group. Sharing is caring!

Published 3 years ago

Published 3 years ago

Published 3 years ago

Came to this restaurant for a nice dinner. The server were very pushy. That we should order the set menu and kept insisting to order more food. We order what food we wanted to, as we have the right to. The chef and waitress kept observing us as we were eating. You can not eat at PEACE without them making you feel uncomfortable for ordering the menu you want.

If you are visiting from another state. I highly not come to here especially if you come with your group of girls. They will do their the best Maximize your bill. Which is obvious their goal!

Published 3 years ago

Muy mal service, prácticamente querían que ordenaras una cantidad de comida la vayas a consumir o no. Estuvieron contando la comida y asumiendo que no nos íbamos a satisfacer

Published 3 years ago

Published 3 years ago

Horrible experience! I felt as if my party & I were being pressured and forced to order more than we can eat. The chef & waiter were staring at our table while we was eating and telling us what else we are going to eat. They insisted that we get the per person when I personally am a Gastric sleeve person and don't eat alot. I honestly felt very uncomfortable and a horrible experience I left so disappointed.

Published 3 years ago

I always love it here. It's a great atmosphere with good food. Location is top notch.

Published 3 years ago

Where it all started. Be sure to try the satay!

Published 3 years ago

Get Chicken Satay(?), Mr. Chow Noodles, Spicy Buffalo, Peking Duck (the one that comes with pancake things). Haven't been here in years, but I assume it's the same as it was. They just opened a new location in Vegas which I plan on checking out.

Published 3 years ago

The service is great but the food is very average. I personally wouldn’t return, couldn’t complain about the food as the waiters were so lovely.

Published 3 years ago

Always a good idea !

Published 3 years ago

The service was first class and the atmosphere made you feel good. However, the food is trash period.

Published 3 years ago

Mr Chow’s has fallen a long way, and the surly waitstaff are the sad footsoldiers exploiting the remains of a once great dynasty. We told the staff a few dishes that we wanted because we’d been there before, and they ended up charging us $102 each for a prefix that didn’t even include dessert (I’ve literally never encountered a prefix that didn’t). The food was obviously mediocre, as we expected, but the dishonesty and surliness of the waitstaff was used-car lot level and ruined the experience for me. I will never dine at a Mr. Chow’s restaurant again - and from the looks of Thursday’s crowd, don’t expect that will even be a choice since I suspect they won’t be in business for much longer.

Published 3 years ago

Published 3 years ago

The service here is exquisite. Everyone working here is at the ready and at your service. The foot was excellent. Darco (our server) gave very good food recommendations and pairings. The Mr. Chow noodles were great. We also had the filet, fried rice, and lettuce cups (I would recommend them all)! My only issue is the price for such tiny portions.

Published 3 years ago

Nice food and service 👍🏻

Published 3 years ago

Published 3 years ago

Published 3 years ago

Published 3 years ago

The better Chinese food

Published 3 years ago

A extremely expensive meal which was not at all worth the price. Portions are tiny and not at all shareable. Waiters were very pushy and service went down hill when we declined their banquet menu. Overall not a pleasant experience.

Published 3 years ago

Nice restaurant.

Published 3 years ago

Food was okay felt overrated. The restaurant itself needs a sprucing up or update. Service was so so not bad but not great either

Published 3 years ago

Published 3 years ago

I loved their Beijing Duck and the sauce they have for it was really delicious. The service was excellent.

Published 3 years ago

Published 3 years ago

Published 3 years ago

Published 3 years ago

Published 3 years ago

Mr Chows is incredibly expensive for what you are getting. The portions are tiny and I’m not sure this food can be classified as Chinese.

My highlight dishes for the night are the Gambler’s Duck and the Mixed Berry Tart and the Lemon Tart. Our party was pleased with these dishes.

One dish I highly don’t recommend is the Crispy Beef. This dish is awful. The only thing I tasted was the fried pieces of flour and/or cornstarch.

There are a tone of staff so if you need anything, they will be there to assist you. I guess thats what the 20% auto gratuity is for.

This place is fine for an extremely special occasion but if you come here for the food you must be insane.

Published 3 years ago

Ok. Food is pretty good but nothing spectacular and prices are stupid high for what you get.

Published 3 years ago

The food here is excellent. I had the house noodles, potstickers and the spicy filet mignon. The service was kind of a bummer. We were having cocktails and I wanted potstickers to go with the drink and they said this was not possible, you had to order your dinner all at the same time. We didn't want to do this as they tend to bring all of the food out at once. So this kind of put a dark cloud over our anniversary dinner.

Published 3 years ago

Akşam üzeri 5 kişi gittiğimiz mekanın barında 4 tonik içip yemeğe geçtik. Bir şişe şarapla birlikte yemek siparişine geçtiğimizde kişi başı 75 dolarlık yemek sipariş etmek zorunda olduğumuzu öğrendik.
Fazla aç olmadığımızı söylesek de ısrarla kabul etmediler.
Ve az yediğimiz halde kişi başı 75 $ hesaba yazmışlardı.
Garsonlar nezaketsizdi.
Tavsiye etmiyorum, paranıza yazık.

Published 3 years ago

This place isn't about food. It's a business designed to extract money from wealthy folks. A preposterous experience for people of average means. If you want to spend a lot of money at a restaurant in LA, there are hundreds of better options.

Published 3 years ago

Published 3 years ago

Published 3 years ago

Published 3 years ago

Published 3 years ago

Published 3 years ago

Published 3 years ago

I am Chinese. I think the food is ok but the price is really too high for the quality. The menu is in a plastic folder and feel very cheep. Nice to try once this place and never go back.

Published 3 years ago

Very disappointed!! I should have listened to some of the people in the Beverly Hills area who advised me to cancel and not to go to dinner there. The people who have tried it, decided not to go back due to pricing and how cramped the place is. Service was fine, the food is just ok to good depending on the entrée, but not great, so compared to what you pay, it is not justifiable. Also, I didn't care for their system with them requiring you to get 4 appetizers and 4 entrees at a cost of $106 per person. Overall, I will not go back. Earlier that day, we went to Nobu in Malibu, we sat outside with the most amazing views and ate incredible food and paid all in $600, now compare that to over $900 at Mr. Chow and the food was just ok with cramped seating next to a wall. NO COMPARISON.

Published 3 years ago

Serving prosecco in a Lalique champagne flute, and some people, somehow will say it's the best "champagne" ever!! This is exactly the ideology of this place. Taking any photo of their dishes is an insult to my phone/camera. Naming this place by the last name is an insult to all people sharing the same last name. Readers, if you can spare >$150/person (US dala) for chop sui, please try this place out to believe it, because it's purely unbelievable.
Cheers!

Published 3 years ago

Got food poisoning don’t know whether the chicken or beef we ate. Didn’t taste very well either. Heard quite a bit about this restaurants let’s just say I been staying in my hotel room for the last 2 days since I’ve gone there.

Published 3 years ago

Quintessential LA restaurant known to be very sceney, attracting the wealthy while serving mediocre, below average food. Some dishes were edible, most unworthy of the caloric intake. Panda Express is better than this, truly. I cannot fathom why this restaurant continues to have a home in Beverly Hills, charges exorbitant prices ($135/pp for our group) and attracts the upper middle class to host events and birthday parties here. Their fame is embarrassing to LA’s Chinese food and food scene in general. Service is rude, rushed and not notable. This experience was offensive to me.

Published 3 years ago

Out of this world! thank you fabulous team, what an experience we had here.

Published 3 years ago

Terrible service. Unfortunately, I didnt have the option to give them a ZERO star rating and had to choose 1 star as a minimum.

The waiter/supervisor’s ultimate goal was to maximize our bill and did not give us the freedom/pleasure of ordering what we wanted to.

He insisted (4 times) that we must order the set menu to obtain the “best experience” of “food and service”. He was reluctant to let us order a la carte (as we have the absolute right to). Ive personally experienced this at this restaurant in the past but didnt think it was a trend.

This used to be one of my favorite places in LA, but I definitely will never step foot ever again.

Not worth my hard-earned money to be talked down to and disrespected and end up paying about 170 USD (for myself) to be disrespected.

Thanks but no thanks. There are other restaurants in LA.

Published 3 years ago

Noodle pull show was super impressive! Food was great - of all the dishes we tried, I loved the chicken skewers and green prawn.

Published 3 years ago

I would eat here every day if I could afford it. The food is incredible. Have tried several things on the menu and can't say which I like best since they are all amazing. Their spicy sauce that they put on the table is incredible as well. Definitely put that on anything and everything! Thank you for another great meal!

Published 3 years ago

Published 3 years ago

Very good love everything about it

Published 3 years ago

Published 3 years ago

Published 3 years ago

All I can say is terrible terrible. Terrible from the appetizers to the main course to the desert. Just ridiculous. No pallets at all. It’s like no one has a pallet and that restaurant no one has taste buds in that restaurant. It’s like they don’t believe in seasoning. It is the most ridiculous dinner and money waste of money that I’ve ever spent I highly do not recommend. $400 wasted.

Published 3 years ago

Delicious dishes, impeccable service.

Published 3 years ago

I had planned a very special dinner to celebrate my deceased daughter’s birthday who loved Mr chows last night. We had celebrated her birthday at that restaurant for several years and it had become a tradition. It turned out to be one of our worst experiences and we left before ending our meal. A very loud, vile and rude group sat at the table next to us who were all shouting and disrupting not only our party but other tables around us. A couple of other tables left. We pointed this out to a few servers, the manager and other restaurant personnel who took no action and allowed this disruptive people get away and continue to ruin our evenin. When we asked them to keep the noise down they responded by swearing at us, like “f” off, etc. The manager did nothing to resolve the issue and keep peace. In fact he stayed away. Very poor management. The restaurant did not offer to move them nor us to an another table where we could enjoy our dinner and celebration. I know I will never go to Mr Chow’s again nor will any of my guests. This was truly the worst restaurant experience I have had. The quality of this restaurant has gone down in every way.

Published 3 years ago

Unfortunately it has become a tourist attraction place. Too loud. Can't enjoy a good food in a peaceful ambiance. we were not the only table that left without desert. ...

Published 3 years ago

Food and service was great will be back

Published 3 years ago

Food okay. Service great. Not the same what it use to be

Published 3 years ago

Awful place. The valet was incredibly mean, yelling orders at me, and wasn't clear as to where he wanted me to go. The food is terrible and overpriced.

Published 3 years ago

What can I say, legendary. Unbelievable service and hats off to Ronaldo and Ramon. In the earlier part of the year, we (myself and family) frequented Mr. Chows every weekend and sometimes during the week from January to May (That's over 20 times dining at the establishment). Not once did I receive poor service. Not once was a dish cold, hastily presented or anything but superior. Sure, the fried rice price is surprising, but it's worth it when you take in the surroundings, especially sipping on an amazing Lychee Martini. Our most memorable dinner here came with my Girlfriend and her Parents, simply amazing.

Published 3 years ago

We had a very nice booth near the front but that was the only thing that was nice. I had two shrimp appetizers cuz nothing on the main menu sounded good. My partner is vegetarian, and had very limited options for him. They gave us a hard time about ordering side orders of white rice and brown rice with mushrooms ($16/bowl) because we didn't order a main course and said that three appetizers was not enough. They finally let us order $32 for two sides of rice, but only after we were both pretty uncomfortable. Shrimp dishes were tasty, washed it down with hot jasmine tea and bottle of flat water, we don't drink alcohol. The bill included tip and tax was close to $300. But got sick within 12 hours of eating here. Two days of a fever of 100.5, diarrhea, and nauseous.

Not the best spot for Chinese food. Food poisoning was even worse. No thank you.

Published 3 years ago

Published 3 years ago

It’s just to expensive. The waiters don’t know information about the menu except the captains. They just try to get the most money out of you. Tip and notes: there’s a minimum of $75 per person so don’t get the idea you are going to eat for less than that. If you don’t drink any alcohol be regal to spend $120 per person. If you decid to go there beside this you must order the emperors crab you won’t regret it.

Published 3 years ago

Mr. Chow Beverley hills is one of my favorite restaurants. The food is delicious and the servers are very friendly. I always order the chicken satay, walnut prawns, and crispy duck. 😋

Published 3 years ago

I dont know 1400 bucks for dinner for 6 just didn't feel worth it

Published 3 years ago

Excellent food, Amazing service!

Published 3 years ago

What a pleasant surprise - elevated the chinese-american cuisine to the next level with subtle yet creative touches

Published 3 years ago

Fancy한 중국집
직원도 손님도 중국사람은 없어요
샤오롱빠오는 껍질이 두꺼워 별로였고 초대 해 주신 분이 쇼마이가 맛있다고 주문했는데 샤오롱빠오만 2개 나왔어요
주문 잘못받으면 서비스로 쇼마이 줄만한데~~
패킹덕은 오리 자체는 맛있는데 소스가 약간짜고 오이랑 파채가 레스토랑 분위기와 다르게 거칠고 두꺼웠어요
에피타이저로 나온 shrimp walnut 요리와 scallop 정말 신선하고 맛있어요
돈은 안냈지만 가격은 상당합니다

Published 3 years ago

Best Chinese restaurant in Los Angeles. Service is extraordinary and the food is to die for. Get the Peking Duck and let the waiter surprise you. They are always right and you will have a great meal. Not a cheap please, but worth every penny.

Published 3 years ago

Splendid food,generous servings for the banquet.Pricy

Published 3 years ago

After the pandemic, prices increased significantly, food is great but the atmosphere is rushed.

Published 3 years ago

The best mr chow i have ever tried definitely gonna visit every time im in town

Published 3 years ago

Published 3 years ago

The service provided was great the food was delicious however nothing extraordinary about it. I’ve had much better tasting Chinese food for so much less. Just overpriced Chinese food basically

Published 4 years ago

The food is horrible and lacks flavor! The prawns are not prawns and more like medium shrimp. The green bean taste frozen and the lobster noodles weren’t even able to eat. Like what does the chef have against FLAVOR and SEASONING? The fried rice… do yourself a favor and save your time and money. I mean this was on par with PF Changs. They seriously need to get a new chef and have a come to Jesus moment about what they are serving because this is not worth!

Published 4 years ago

This was one of the most stressful dinners I've ever had. There was a large party of at least 25 people seated in the main dining room which literally took over the entire restaurant. Members of the party were out of their seats and mingling in the very narrow aisle preventing the flow of traffic, bumping into my family member's chair continuously as they socialized completely oblivious of the other patrons. The staff did absolutely nothing to reign them in. This was not a private room nor a bar and was utterly inappropriate and rude to the rest of the patrons. The food was OK, frankly pretty bland but good enough quality that the prices seemed acceptable. However, a lot of "hocus pocus" when we were suddenly somehow switched to a prix fixe dinner as a "courtesy" because it was more economical. Economical or not, discuss it first so your guests can at least understand the bill and what they are being charged- not leaving trying to analyze it in their head on the way home!. A big disappointment!

Published 4 years ago

Published 4 years ago

不错

Published 4 years ago

Went here for restaurant week, which is a high recommendation. Otherwise be ready to spend. Drinks did add up quickly but not like any other LA place.
Service A+++. Food was served to share, which I liked and for the most part very good of you add sauces. Desert was good as well. I could see myself returning.

Published 4 years ago

Drunken Fish, Peking Duck, Walnut Shrimp and don't forget the Gambei...

Published 4 years ago

لذيذ لازم تجربونه

Published 4 years ago

Published 4 years ago

Great food! Fast service. Good music 😎

Published 4 years ago

Published 4 years ago

Everything was good up until I realized I’m over paying for mediocre quality of food and service. The appetizer I order was a chicken satay that was $14.00 a skewer, waiter insisted that I order 2 since they’re small, so I did. Didn’t like the way it tasted so I asked if they can at least take 1 of them off the bill since I didn’t like it and didn’t want it. They were so strict about not taking it off the bill and I must say that is so unprofessional and unethical to decline it, giving that it is a “high end” Chinese food restaurant. Sad

Published 4 years ago

سيء

Published 4 years ago

Published 4 years ago

Published 4 years ago

Published 4 years ago

For what you pay here the food is just okay. Service was great but when a restaurant is this expensive you expect more

Published 4 years ago

service was the best, taste 10/10!

Published 4 years ago

Published 4 years ago

Phenomenal service. Delicious food. Lychee martinis. Amazing people watching. What an experience.

Published 4 years ago

Below average
overrated

Published 4 years ago

What a disappointment! Nothing like the old days. The place is so depressing, and those plexiglass partitions, oooh dreadful. The waitstaff is bellow average. Gone is the magic of what it use to be one of The Hollywood’s who’s who. Now it’s a ridiculously overpriced Chinese food joint. Goodbye Chow

Published 4 years ago

Très bon, mais pour le prix j'en attendais beaucoup plus.

Published 4 years ago

Service is exceptionally slow. We ordered the trio and it was not good, at all. By the time a server came to check on us we were ready to leave. In addition they reported us to Open Table as a no show after a $400 meal.

Published 4 years ago

Food was awesome! Experience overall was amazing!

Published 4 years ago

Published 4 years ago

Published 4 years ago

I have never been so disappointed in food at a restaurant. Came to LA for a conference and wanted to check this place out. Overpriced for gawd awful food. Your neighborhood Chinese spot is better than this. Had the green prawns, satay chicken, Mr. Chow noodles, broccoli and Beijing chicken, it was all gross. This is embarrassing. How can you serve $5000 bottles of wine and serve what’s tastes like frozen food. Only got two stars because of the waiter.

Published 4 years ago

Muy bueno, cenamos una cantidad de platos muy variados y todo estuvo excelente. La atención fue 10 puntos.

Published 4 years ago

Amazing service and atmosphere
Loved the red roses 😍

Published 4 years ago