Spago

Make reservations! The high quality ingredients are worth experiencing. I like how disciplined the dishes are: nothing is over seasoned, flavors just exist on the palate with minimal effort, ingredients speak for themselves. Can feel a bit crammed, loud, difficult to navigate through the tightly space tables, but as a result the energy and the enthusiasm is elevated throughout the restaurant. I DO NOT recommend the salmon pizza. It will make you super full so only order this signature dish, if you are going multiple times, sharing, or are ok with taking food home.

Published 2 years ago

This was a great experience from beginning to end. The service was absolutely fabulous. The drinks were fantastic. The appetizers were perfect. The servers helped us with all of our choices. Everything we ate was excellent and perfect. What a great evening!

Published 2 years ago

Located at the heart of downtown Los Angeles, Spago Beverly Hills is a popular restaurant found by Wolfgang Puck. The Christmas decorations are very festive. While the bar and main dining room areas look hip and chic, the private room with a high ceiling has a classy tone. However, hygiene appears to be a big concern, perhaps the main reason for the Michelin stars to be plucked away! Washrooms are filthy to say the least, and coffee cups on the newly set dining table are not properly cleaned (shown on one of the photos attached). Jason, the manager taking care of the private party, is very friendly and accommodating. Sadly, the so-called California cuisine is unimpressive, and the high price is not justified at all! The signature Smoked Salmon Pizza’s crust is not crispy enough, and the salmon roes are very fishy. The Hiramasa Sashimi (US$ 38) is overpowered by the ginger seasoning. The Blue Fin Tuna (US$ 46) actually tastes quite fresh by itself, but is unfortunately ruined by the addition of the chewy seaweed that has a strange smell. Highlight of the dinner is the rich but fluffy Dark Chocolate Soufflé (US$ 28).

Published a year ago

We ordered the cavatelli with veal ragout pasta it was honestly delicious and filling. The jidori chicken had no flavor and needed salt, though it was large. The traditional salmon pizza is a must-try. Our waiter Jason was great. Thank you🙏🏻

Published a year ago

Came here with my aunt as a nice early dinner. We were treated to exceptional service, delicious food, and a visit from Wolfgang and Barbara! Can’t wait to come back thank you everyone.

Published 2 years ago

A superb food experience goes beyond just tasting a meal; it is a multisensory journey that delights every aspect of dining. It involves exceptional ingredients, prepared with love and presented with artistic flair. Service is attentive yet unobtrusive. Memorable event that satisfies not only the palate but also the heart and mind.

Published 2 years ago

The experience was remarkable. Reservations are strongly advised as the establishment appears to anticipate your arrival with additional amenities. The dishes were flawlessly prepared, and the flavors were exceptional. I highly recommend Spago.

Published 2 years ago

What a great and iconic restaurant to visit while in LA. Staff is all super friendly and welcoming and our server Josh was fantastic. His recommendations were on point based on the types of foods my wife and I prefer. So glad we made this stop a priority while visiting Southern California. Amazing and worth every penny.

Published 2 years ago

Published a year ago

We ordered the cavatelli with veal ragout pasta it was honestly delicious and filling. The jidori chicken had no flavor and needed salt, though it was large. The traditional salmon pizza is a must-try. Our waiter Jason was great. Thank you🙏🏻

Published a year ago

Spitzenklasse. Nichts für den schmalen Geldbeutel- tolles restaurant.

Published a year ago

Great meal with a nice atmosphere.

Published a year ago

Food was a 10/10, very delicious and well-served. Our servant, Morgan, was super kind and helpful to us the entire time. 100% would recommend.

Published a year ago

I was sharing my top 5 food experiences with a friend and Spago came to mind. Years ago (maybe they still serve it today, I'm not sure), they had a wonderful cold Pea Soup. I can still taste it a few decades later - it was that good!

Published a year ago

Published a year ago

Unreal.

Published a year ago

Our waiter was excellent. Chanterelle Cavatelli, steak and jidori chicken were all done so so well. We were seated in a spacious and beautiful banquet. The only issues were that our appetizer was served before our bread and while my wife got her champagne within 5 minutes of ordering, my cocktail did not arrive until after the appetizer was finished (about half an hour). Still, wonderful experience and we will surely be back soon.

Published a year ago

메인 뉴욕 스테이크 너무 탐

Published a year ago

Excellent experience! Food and service was amazing!

Published a year ago

Understaffed, food was good but the portions to price is kinda skewed, same goes with the cocktails,yes I know the ingredients are of better quality but classic/aging dishes that are on constant repeate leave much to desire. More of a place to be seen and or check off a list, which help it dust under the rug things that many other locations in LA offer at a better service and quality and with a bit more creativity then wolfgangs Spago does.

Published a year ago

Published a year ago

Published a year ago

Excellent restaurant. It is formal yet casual. Not too stuffy. Wolfgang came out and said hello to our table for a personal touch. Staff gave us a quick tour of the restaurant and kitchen at the end of the. Food is delicious and approachable.

Published a year ago

Published a year ago

Published a year ago

Published a year ago

Published a year ago

Located at the heart of downtown Los Angeles, Spago Beverly Hills is a popular restaurant found by Wolfgang Puck. The Christmas decorations are very festive. While the bar and main dining room areas look hip and chic, the private room with a high ceiling has a classy tone. However, hygiene appears to be a big concern, perhaps the main reason for the Michelin stars to be plucked away! Washrooms are filthy to say the least, and coffee cups on the newly set dining table are not properly cleaned (shown on one of the photos attached). Jason, the manager taking care of the private party, is very friendly and accommodating. Sadly, the so-called California cuisine is unimpressive, and the high price is not justified at all! The signature Smoked Salmon Pizza’s crust is not crispy enough, and the salmon roes are very fishy. The Hiramasa Sashimi (US$ 38) is overpowered by the ginger seasoning. The Blue Fin Tuna (US$ 46) actually tastes quite fresh by itself, but is unfortunately ruined by the addition of the chewy seaweed that has a strange smell. Highlight of the dinner is the rich but fluffy Dark Chocolate Soufflé (US$ 28).

Published a year ago

Always a great experience. Food is great and restaurant is beautiful . Wait staff is very attentive

Published a year ago

Published a year ago

I haven’t written a review in years but really wanted to say how wonderful my experience was at Spago last night. The service was outstanding and the food was excellent. I don’t dine out as I have a very sensitive stomach but had no problem at all with my meal last night which is saying a lot. The most noteable part of the evening was talking with Ms. Lazeroff, one of the owners or the owner of Spago. What a lovely woman. So gracious, welcoming and warm. My dinner companion was going through a difficult situation and Ms. Lazeroff spent a significant amount of time talking with us and guiding my fiiend on “next steps” to finding resolution to her problem. I can see why her restaurant is still so successful all these years later and with so much competition, the restaurant was packed, buzzing and alive. I love it. That’s how it should be.

Published a year ago

I did not remember what I ate. Ya. The fame —Wolfgang Puck. I saw him the second time. A must-go place. No more words.

Published a year ago

Truly a remarkable dining experiences! This is one of the best restaurants in LA and is a must for those who appreciate exquisite cuisine.

Published 2 years ago

Is this the best restaurant inthe Los Angeles metropolitan region? I'm not sure, but I would easily put it in the top 100. A must visit for everyone. The food is outstanding, the drinks excellent, the service is fantastic, and the location is second to none. Order the wienersnitzle! Great place! Highly recommended!

Still highly recommended!

Published 2 years ago

Bon Appetit 🍷👌 L♥️VE the place so Cozy and Romantic .. and Terrific Service as well.. ThnX mch Richie! (Introduced us 2 this Wonderful Rest.)ur one of a kind!💙

Published 2 years ago

A well-oiled, finely-tuned machine. Flawless from top to bottom. No notes.

Published 2 years ago

Published 2 years ago

Awesome restaurant, the food is amazing, the vibe is outrageous and the service is top notch. We felt famous just walking in there!

Published 2 years ago

Published 2 years ago

Waw. No words. The star of the Beverly Hills. The most amazing. The manager of the place is the most kind man in the world. The personnel is outstanding. The food melts in your mouth. 20/10 this place is unbelievable

Published 2 years ago

Make reservations! The high quality ingredients are worth experiencing. I like how disciplined the dishes are: nothing is over seasoned, flavors just exist on the palate with minimal effort, ingredients speak for themselves. Can feel a bit crammed, loud, difficult to navigate through the tightly space tables, but as a result the energy and the enthusiasm is elevated throughout the restaurant. I DO NOT recommend the salmon pizza. It will make you super full so only order this signature dish, if you are going multiple times, sharing, or are ok with taking food home.

Published 2 years ago

Great food and wines

Published 2 years ago

Haben uns am 24.10.2024 zum Hochzeitstag, der gleich mein 60. Geburtstag war, dass Spago mit einem 9-Gänge Menü incl. Weinbegleitung gegönnt - Es war super. Wolfgang Puck kam an den Tisch und hat auch ein paar Minuten incl. Foto investiert. Kann man nur empfehlen.

Published 2 years ago

Published 2 years ago

Beautiful..staff was amazing.

Published 2 years ago

So good. Branzino and tuna comes.

Published 2 years ago

Published 2 years ago

Good pasta. Not sure it is worth the price.

Published 2 years ago

Published 2 years ago

My wife and I highly recommend Spago. Every time we vacation in Southern California, we eat at Spago. Absolutely divine food. Wonderfully attentive service. Everything about this place is done right! Can’t wait to get back there again soon. Thank you, Wolfie!

Published 2 years ago

Horrible experience. Half empty, and they couldn't sit us early. Never again. We will email the owner.

Published 2 years ago

Amazing experience at Spago. Salmon pizza with caviar was delicious. Gem salad and ahi cones unique and special. I had lamb chop which were lean, perfectly cooked and in a savory sauce. We had chocolate souffle for dessert which was made from a darker chocolate and exquisite. Best overall was the outstanding service. From the server. Conrad, who was
knowledgeable about the dishes and attentive, the busboys were super helpful about each detail, the wine sommelier was extremely knowledgeable. We had high expectations and spago delivered beyond on all fronts.

Published 2 years ago

Excellent food. Well assembled wine list . Price is well balanced between quality and service. If you are in love with food experience, this place and the chef can offer you a level up travel .

Sorry, I didn’t make foto of the food. I’ve enjoy it with my eyes and mouth.

Published 2 years ago

Beverly Hills Spago Fantastic Dinner and Service 5stars

Published 2 years ago

The entire Spago BH team is outstanding in their performance, hospitality, quality of food and overall experience. I could not have chosen a better spot for hosting an event for a group such as this; excellent all around. The scales above stop at 5 but this was a 10.

Published 2 years ago

Published 2 years ago

Great atmosphere and good service. However, the food is so so disappointing. All the pasta dishes came out cold.

Published 2 years ago

Incredible night - 5 star service with friendly wait staff and hostesses to fantastic food. The smoked salmon pizza is THE iconic starter. The pastas are so flavourful and of course save room for dessert! We had a lucky night to meet Wolfgang as well!

Published 2 years ago

service the best !!!! 10000/10000

Published 2 years ago

My favourite restaurant in Beverly Hills I have never been disappointed. You must have the smoked salmon pizza on the bar as an appetizer and the sesame tuna. Corn

Published 2 years ago

Published 2 years ago

Amazing night as always.Amazing food,impeccable service.Always the most wonderful experience.

Published 2 years ago

Magnífico lugar para cenar en pareja y disfrutar de buenos platillos con buenos vinos

Published 2 years ago

Published 2 years ago

Came here with my aunt as a nice early dinner. We were treated to exceptional service, delicious food, and a visit from Wolfgang and Barbara! Can’t wait to come back thank you everyone.

Published 2 years ago

Very posh and very upscale restaurant with exquisite clientele. Chef is there for 40+ years and is welcoming customers. Food is expensive and good.

Published 2 years ago

I recently dined at Spago Beverly Hills, and it was a truly disappointing experience. I had heard so much about this restaurant's reputation for high-end cuisine, but what I encountered was far from impressive. To start with, the dino nuggets were a major letdown. These were supposed to be a fun, nostalgic item, but instead, they were overcooked, dry, and lacked any real flavor. They tasted like something you’d get from a cheap frozen food aisle rather than a renowned restaurant.

The fries were equally dismal—greasy, limp, and under-seasoned. It’s astonishing how such a simple dish could be executed so poorly. They were neither crispy nor flavorful, and seemed like they had been sitting around for too long.

The rest of the meal didn't fare much better. The service was lackluster, with inattentive staff who seemed indifferent to our concerns. For a place that boasts luxury and culinary excellence, Spago Beverly Hills fell flat on all fronts. The experience was far from what I expected from such a reputed establishment. I left feeling both dissatisfied and cheated out of my money. I won't be returning, and I would not recommend this restaurant to anyone looking for a quality dining experience.

Published 2 years ago

Good experience
Food very good
Service good 👍

Published 2 years ago

Published 2 years ago

This was a great experience from beginning to end. The service was absolutely fabulous. The drinks were fantastic. The appetizers were perfect. The servers helped us with all of our choices. Everything we ate was excellent and perfect. What a great evening!

Published 2 years ago

Éste es el restaurante que nombra Roseanne Barr en una entrevista que le hace y cuenta que le pidio a satanas encontrase en el restaurante "Spago", para ella refinanciar su entrega del alma, y el comediante le responde que ahí siempre está en la mayoría de noches. Y todo esto está en su libro. Como dice el dicho "entre risa y risa, te ponen en cuatro y no te avisan".

Published 2 years ago

Great location. Un rushed service. I will return.

Published 2 years ago

Top 10 in Los angeles. Peaceful Ambiance.

Published 2 years ago

The best cookies in LA

Published 2 years ago

i don't understand what's with "the new beverly hills" but SPAGO seems to be the very worst of the bunch, the waiters are mean, the service is rushed, and the entire experience just feels like a rip off... will not be coming back any time soon!!!

Published 2 years ago

A superb food experience goes beyond just tasting a meal; it is a multisensory journey that delights every aspect of dining. It involves exceptional ingredients, prepared with love and presented with artistic flair. Service is attentive yet unobtrusive. Memorable event that satisfies not only the palate but also the heart and mind.

Published 2 years ago

it's a beautiful restaurant and the food is amazing, but the service is sloppy and the overall tone of the staff is mercenary and aggressive and dismissive and hostile and greedy and impatient... needs new management, otherwise they should lower their prices, because they're charging like a two michelin star restaurant, but the standards fall spectacularly short of what's being charged here.. dear wolfgang puck, please bring back the glory days of this beautiful establishment, it felt so sad to be in here with these scoundrels ruining your reputation!

Published 2 years ago

The experience was remarkable. Reservations are strongly advised as the establishment appears to anticipate your arrival with additional amenities. The dishes were flawlessly prepared, and the flavors were exceptional. I highly recommend Spago.

Published 2 years ago

Published 2 years ago

A fantastic dinner in a good company. The food was excellent 👌👍

Published 2 years ago

It had been a long while since I went to Spago but last night I was reminded why it remains one of the best restaurants in Los Angeles, even to this day.
After being greeted with a warm and heartfelt welcome, we were shown to the perfect table on the restaurant’s enchanting patio. The evening ensued flawlessly thanks to the professionalism and genuine enthusiasm of our expert entourage - Eric, Wine Director Matt, and server Leal. The cuisine was exquisite, the wine pairings were spot on, and the service, impeccable. To top it off, we enjoyed a delightful exchange with Barbara who passionately insisted that we conclude our meal with Kasserschmarm for dessert. She was right - it was superb! Spago is truly world class and showcases with great brio the meaning of hospitality. I will be sure not to let as much time pass before visiting again!

Published 2 years ago

Everyone knows the name and it is worth it!

Published 2 years ago

Published 2 years ago

Published 2 years ago

Eine Institution in Beverly Hills unter Führung eines sympathischen Österreicher

Published 2 years ago

Great place to spot a celeb and taste some great food in an unpretentious environment that still offers excellent service and atmosphere.
Our Australian waiter was excellent!

Published 2 years ago

My husband took me to Spago as a surprise to celebrate my birthday. What a treat!

The service was impeccable. It is clear from the moment you park the car in front of Spago that every single staff member strives for excellence.

We were seated in a comfortable booth inside and enjoyed seeing the lighting changing as the sun set happened late. The ambiance is sophisticated, yet comfortable.

We felt very lucky to have an extremely kind and sweet server named Rita. Her assistants (who brought in the food, the drinks, removed empty dishes, lit up my birthday candle) were also kind and professional. They all brought a feel of being happy to be there in that given moment.

As for dinner, I'll name my favorite dishes:
* the tuna cones
* the branzino (I think the best I ever had)
* the peach strudel (inspired) dessert

I appreciated the personalized touch of having my name written following the "happy birthday" wish with our dessert.

Mr. Wolfgang Puck came to greet us at our table at the start of the evening, which was quite sweet.

As we were walking to leave the restaurant, many of the staff members thanked us and wished us a good rest of the evening.

Impeccable, from beginning to end, with the addition of a follow up email on the following day.

Published 2 years ago

Spago is the best restaurant in beverlyhills！ They always make all guests Happy .I love barbara is the best !! Thank you.

Published 2 years ago

Published 2 years ago

It was fantastic dinner with my friends. So tasty and high end

Published 2 years ago

Comida boa, porém não surpreendeu (semelhante a outros locais) - pasta com frutos do mar e pato.
Bons drinks
Carta de vinho imensa (e com vinhos bem raros e caros).
Ambiente excepcional.

Published 2 years ago

There's something wrong with this place's identity. Maybe because it was a father's day, it felt like a ultra-expensive family diner if that makes sense. People dressed up and the price was high, but the food was weirdly big in portion and not as delicate as you might expect. The "middle plates" were especially perplexing. We upgraded them to the "entree size", which was a huge mistake and we didn't finish: the original portion would've been enough for us as entrees; I couldn't imagine having the "main" on top of it.

Published 2 years ago

It’s pricey, but worth it. My experience at pricey, high-end restaurants is this: in about 30%, the food, service, atmosphere and overall experience justify the price. In the other 70%, you feel like you were ripped off because something was disappointing. Spago was the good 30%. It you want to treat yourself and dining companions, I highly recommend Spago.

Published 2 years ago

Fantastic staff, great and attentive service, and absolutely delicious food!

Published 2 years ago

Excellent experience from the valet to the service to the food. Main dining room was full so a little loud for my liking. Otherwise fantastic experience and first class service

Published 2 years ago

The servers and staff were spectacular. My server Steven and Dakota were on top of it and had things at my table that I wanted before I formally told them. One of the su chefs Danny greeted out table and personally apologized when pig ears were mistakenly on the menu but not available and went back to the kitchen and immediately made pig ears for my wife. Devin poured us wines that were exquisite and went perfectly with our food. Richie, another manager, came over frequently to check on us and even folded our napkins when we went to use the restroom. Would go back everyday if I could. Everything was flawless.

Published 2 years ago

Published 2 years ago

Best restaurant in Los Angeles. Food is out of this world, service is world class and the vibe is spot on.

Published 2 years ago

Published 2 years ago

To celebrate Mother's Day, we chose Spago in Beverly Hills, a decision that proved to be exceptional in many ways. The ambience was refined and inviting, perfect for a special occasion.

The service at Spago is unparalleled – attentive, knowledgeable, and always with a smile. The wine list is extensive and carefully curated, with our server making excellent recommendations. We paired our meal with the Donnachadh Rosé of Syrah 2023, which was light, and refreshing, and complemented our dishes perfectly.

Our meal began with their famous bread and salsas, setting a high bar right from the start. We also enjoyed the Spicy Big Eye Tuna Cones, featuring sesame, ginger, wasabi, chilli aioli, and daikon sprouts. These were as delicious as I remembered from my previous visit – a perfect balance of spice and freshness.

For our main courses, we indulged in the Liberty Farm's Duck Breast, which was beautifully cooked and paired with caramelized endive, kumquat marmalade, candied walnuts, and a spiced duck jus. The flavours were exquisite, each component enhancing the duck without overpowering it. We also tried the chicken and the Chilean sea bass, both of which were prepared to perfection, showcasing the quality of the ingredients and the chef's skill.

Desserts at Spago are nothing short of spectacular. Being a special occasion we let ourselves be recommended for Mother's Day but we will return to try everything we can.

Spago remains a top choice for fine dining in Beverly Hills. From the exceptional service and wine list to the delightful starters and exquisite entrees, and the unforgettable desserts, every aspect of our Mother's Day celebration was perfect. Highly recommended for any special occasion.

Spago remains a top choice for fine dining in Beverly Hills. Highly recommended for any special occasion. However, I have to say, this visit was Allegro Ma Non Troppo. We've enjoyed the concept of Spago's kitchen on many previous occasions, having dined there numerous times before. Unfortunately, this time wasn’t the best experience.

Published 2 years ago

Published 2 years ago

A place I only want to go to... I'll go often once the service, taste, and atmosphere are all figured out, but I suggest we celebrate with each other on our anniversary! The place where we were first taken was too noisy, so we asked to be sheltered inside, and they gladly let us go, so we were able to enjoy a better time in more places.

일년에 한번씩은 가게 되는곳.. 서비스, 맛, 분위기 모든것이 다 충족되고 자주가기는 힘들지만 기념되는날 서로 축하하기 위해서는 추천한다! 이번에도 우리가 처음 자리잡힌곳이 너무 시끄러워서 안쪽으로 변경할 수 있냐고 부탁했는데 흥쾌히 수락해줘서 더 쾌적한 분위기 속에 우리는 더 좋은 시간을 즐길 수 있었다.

Published 2 years ago

It’s amazing

Published 2 years ago

Published 2 years ago

I'm an event vendor and have had the pleasure of working with Tobie at Spago for many events. Her communication is always quick and professional, an overall delight to work with!

If you are thinking about hosting your event there, it's the perfect location with incredible food, staff and atmosphere! I can't recommend it enough.

Published 2 years ago

Spago pairs white-hot chic atmosphere with exceptional food, adding professional service without pretense or arrogance. You’re in a fancy (ultra expensive) restaurant, but servers are down-to-earth and guide newbies through the menu without the exasperated exhale practiced at similar establishments.

Enter and walk through a traditional bar that was peaceful when I attended, a handful of regulars holding court with an affable bartender. I went with work colleagues, which blunted the pain associated with fairly hefty prices. But, as our elders say, “for money you get honey,” and Spago delivers where it counts: quality food. I had bits of numerous dishes – but the duck was particularly special.

Published 2 years ago

Great wines, a brilliant smoked salmon pizza and pretty good service. Pricey but we knew that before we went.

Published 2 years ago

Never been disappointed dining at Spago BH. The menu varies with the season and it is always fun to see what is new. The staff are the most friendly yet professional providing excellent service. From cocktails to dessert, it’s a magic carpet ride!

Published 2 years ago

Published 2 years ago

Excellent food and atmosphere of course. Passover seder was amazing. Spago always attracts wonderful people who are kind and great to chat with! Mr Puck is also very sweet and welcoming!!

Published 2 years ago

Every employee was extremely personable and gracious, as well as knowledgeable!

Published 2 years ago

The best dining experience in Beverly Hills. The food, service, ambiance are all perfect. Seeing Wolfgang is always a nice touch. Will be back for sure.

Published 2 years ago

Excelente auténtica comida italiana

Published 2 years ago

Published 2 years ago

Your reception check-in lady in the long printed dress was made us very welcome and James from Melbourne was 10/10...Wonderful evening.. Thank you team Spago from Kiwi regular visitors..

Published 2 years ago

ビバリーヒルズの老舗レストラン！
フードは少ないけど、ワインの種類がめっちゃある☺️
グルテンフリーのメニューは少なめ🥲
ぜひステーキを食べて欲しい❗️

Published 2 years ago

Published 2 years ago

Whoever is running Spago Beverly Hills Instagram has no idea how to use Instagram. I swear they must be a 70 year old friend of Wolfgang Puck because it’s really really frustrating. They post drinks and food items on Spago Instagram that aren’t even on the menu anymore. So you go there wanting an item you just saw that day and no one working there has any clue what you’re talking about. This has happened on three separate occasions just in the last month. Even all the employees say the person running the Instagram is terrible. That she post content way too late and has no idea what they’re doing. It’s 2024 you need to have a person that knows what they’re doing on social media. Especially with a restaurant with so much praise and amazing food.

Published 2 years ago

Published 2 years ago

We flew in from Australia. Attentive staff, waitress and maitre'd. Extensive wine menu to cater all palates. The food was absolutely delectable. The signature dishes were the highlights including spicy big tuna cones and salmon pizza with the ever crisp dough. A must try is the Singapore style black pepper Branzino.Will definitely come again.

Published 2 years ago

I took my friend to dinner for her birthday, with my goddaughter. We had a fabulous dinner and the staff made the experience that much more special. James was an amazing server, as was George and the rest of the staff. I highly recommend Spago and will be back very soon. If you haven't been, GO and enjoy yourself with some delicious food.

Published 2 years ago

Published 2 years ago

Went to Spago with high expectations - the ambiance in the restaurant was lovely, food was good but what absolutely killed the experience was the service- it took 20 mins after we were sat down for one of the waiters to finally come over and acknowledge us. We had to wait ages between each course. Even after we were given dessert menus, we had to wait 25 mins for our order to be taken. Other famous places in town such as Cut and Nobu had exceptional service so Spago really need to rethink what they’re doing

Published 2 years ago

We had a great experience. Josh, our waiter, was fantastic!

Published 2 years ago

Published 2 years ago

We go to Spago everything we are in California. The food is amazing. Everything is always excellent.

Published 2 years ago

I had an absolutely wonderful experience here, everyone was so attentive and kind and the food was, of course, unmatched.

Wolfgang even came out and introduced himself and was so lovely!

A million thanks to the chef and his team.

Moriah N. Boone

Published 2 years ago

Spago

One of the best dining experiences I have ever had - Wolfgang Puck is not only a culinary genius, but a warm and gracious host who took a special occasion “over the top” - and heading out of this world! His time spent with us was generous and inspirational. A true gentleman. We highly recommend the California Tasting Menu enough. Wine pairings were stunning.

Published 2 years ago

Published 2 years ago

Published 2 years ago

Got to meet Wolfgang. He was very gracious. Great ambiance and our server Josh was so nice and helpful. Great time. Food was also very good.

Published 2 years ago

Published 2 years ago

What a great and iconic restaurant to visit while in LA. Staff is all super friendly and welcoming and our server Josh was fantastic. His recommendations were on point based on the types of foods my wife and I prefer. So glad we made this stop a priority while visiting Southern California. Amazing and worth every penny.

Published 2 years ago

Published 2 years ago

Incredible experience! Go, just go. Worth every penny. Food was the center piece. Table for four, silence during each serving. It was too delicious for words. Go.

Published 2 years ago

Spago is nothing short of true Beverly Hills magic. I was invited here the night before my big music video and was STUNNED!!!! The food, drinks, environment, and even WOLFGANG were so over the top fabulous! 5/5! Great service too. Was too full for dessert even!

Published 2 years ago

Published 2 years ago

Angel at the bar and Ricardo as food runner were awesome!! 10 out of 10

Published 2 years ago

In my opinion it the best restaurant in LA.

Published 2 years ago

Dover Scallops were out of the World! So delicious, tasty and so sweet. It was very satisfying. Jason our server was excellent! He went out of his way to ensure our celebration was extremely memorable. Thanks a million.

Published 2 years ago

Overall experience was great.

Published 2 years ago

Published 2 years ago

Such a great restaurant with amazing food, service, vibe, attention to detail.

Published 2 years ago

Expensive but well worth the price. Great food and cocktails. We were there on a Friday night and the wait staff were very busy but still attentive. We managed to snag a quiet booth in a corner which was great. Fantastic ambiance, highly recommend

Published 2 years ago

LOVED everything from the cocktails to the smoked salmon pizza to the spicy tuna appetizers. Just phenomenal to sit in the patio and enjoy an evening out

Published 2 years ago

Our waiter was so kind caring and helpful

Published 2 years ago

Published 2 years ago

Chef Puck over the decades has perfected fine dining in so many ways. His flagship Spago remains top notch and a go to for me and my friends since the Sunset days. The wine, food, atmosphere, and service is a pleasure to enjoy. Buon appetito!

Published 2 years ago

I've been to this property many times, this time for an important business dinner. They handled it perfectly, had an excellent menu and beautiful wines from the best seat at the house... by the fireplace. Chef Wolfgang was there, very collegial and social. The service here is exceptional! I would give it six stars if I could.

Published 2 years ago

We have been in LA from NYC for the month of January. We had planned to dine at Spago earlier but something always came up. We finally made it last night and we are only sorry we did not get there earlier as we would have gone more than once (we leave for NYC tomorrow.) The hostess was very gracious when she greeted us and had our table ready for us right away. We had a lovely and comfortable banquet in the main dining room. Our server Kat was very attentive and knowledgable. We were pleased by the numberous selections on the Dry January list and Kat made a good recommendaiton to my wife. We shared a mushroom pizza as an appetizer. It was perfect and delicious. We each had a hand made pasta for our main course. Both were flavorful and al dente. Finally we shared a scoop of the ice cream made everyday on sight. It was over the moon. I highly recommend this classic spot. It is a beautiful restaurant with excellent food and service.

Published 2 years ago

Great food and ambient.

Published 2 years ago

Published 2 years ago

Excellent service and very attentive staff. The food was great too. Would go again.

Published 2 years ago

Published 2 years ago

Published 2 years ago

considering how highly rated this restaurant was, we expected more. Server was high strung and rushed. the menu was completely different than what we viewed online leaving few options that we were excited for. the tuna cones were the best part and insanely
over priced. cocktail were really good but our wine was filled with so much sediment we didn’t even finish it. atmosphere was lovely but I could see that they lounge/patio was probably the nicer place to sit.

Published 2 years ago

Fantastic atmosphere, wonderful food and excellent service. The fusion style deliver familiar favours with new experiences.

Published 2 years ago

Published 2 years ago

Our server Rita made this a truly special experience. She is so thoughtful and made sure we were lacking in absolutely nothing! We try to get to Spago whenever we are in Southern California and have always enjoyed our visits. The masquerade theme was perfect and our seats in front of the kitchen are always a treat for us.

Published 2 years ago

Une escalope milanaise et une tarte au saumon? Pas très équilibré. La déco a l'air moyenne. Ça ne me donne pas envie. Donc 2 sur 5. Cet endroit semble snobe sans pouvoir l'assumer.

Published 2 years ago

Comida cumplidora, pero esperaba mucho más. La mayoría de los platillos me decepcionaron.

Published 2 years ago

My lovely guest and I had a fabulous time.

Published 2 years ago

Published 2 years ago

Published 2 years ago

Published 2 years ago

A long time favorite, we stopped going for a long time after a bad/petty service experience. Fast forward 10 years, our experience this week exceeded all prior nostalgic memories of Spago. Every cocktail and dish was the “reference” product of what it should be and perfectly met my (already high) expectations. We love you again and will be back.

Published 2 years ago

The hostess girl ruined the whole evening and the whole mood for me and my family.

In an establishment of this level, I think a hostess who speaks rudely and yells at guests should not work!

The situation is as follows: we booked a table for 6:30 pm by phone call and arrived on time. We waited 10 minutes. Other guests arrived later than us and were seated faster than us. I approached the hostess and asked: why were these guests seated faster than us? To which I heard not an answer, but shouting and insults directed at me! That's horrible!

I am very sorry that in such a good restaurant they are rude from the threshold and speak obscenely to the guests.

Published 2 years ago

Published 2 years ago

Decent selection of food. Singapore fish dish could have been a little more filling!

Published 2 years ago

Best restaurant ever... they took such good care of me and my friends for my birthday that I was simply flawed. So hospitable. Puck's wife was so gracious and we enjoyed some extra pecks. Definitely be back. Chioma

Published 2 years ago

10/10. Exceptional service. Everything was delicious: salmon pancake, perfectly fluffy challah (a must), tuna rolls, branzino (perfectly done), and kaisershmarrn for dessert (a must). Ambiance is classy yet laid back. Will return.

Published 2 years ago

I performed here with my guitarist friend as a violin guitar duo. I also come here regularly as a happy customer to enjoy their delightful menu of yummy dishes. Love the staff and the restaurant. Not only are they classy and gracious, but their food was delicious. I adored the manager and staff and look forward to coming back. Come here if you like Italian food, great vibes, wonderful staff, and would live to be treated as a priceless guest. A date night is ideal for here as well!

Published 2 years ago

Published 2 years ago

A great fine dining option around beverly hills as well as place for anniversary or birthday celebrations. There was always a little wait even you made the reservation beforehand. Yet, you can always kill the time at the bar areas where you can find a few sofas. The food is up to standard depends on the rotating items that you got for the season. Eg the crispy scale black bass is my fav but you cannot get it all the time because they rotated the menu. Tuna cone and pizzas are also must try and the wine list is also one of the best. I also personally recommend the bread roll before entree, soft & sweet & milky. Sashimi is also highly recommended. In short, it's a safe option for special occassion especially if you run into the best items in menu.

Published 2 years ago

Published 2 years ago

Published 2 years ago

There's a pancake dessert that is very large in portion but very light and airy that is very good. Reminds me of the fluffy Japanese pancakes

Published 2 years ago

It was cool, thanks for everyone. We will definitely visit their restaurant in Istanbul.

Published 2 years ago

Published 2 years ago

Published 2 years ago

Great ambiance, staff and food. First class and fun dinner.

Published 2 years ago

Published 2 years ago

The food and drinks at Spago not only come with their one-of-a-kind artistic presentation, but also savory. It is truly a delicacy! The best part is that Chef Wolfgang Puck occasionally makes a surprise visit at your table if he is in town. I am so glad that I got to chat and meet him in person. We even exchanged the signed copies of our books. The service there was attentive and personal! The whole dining experience at Spago was truly remarkable and memorable!

Published 2 years ago

THE best place for lunch in Beverly Hills, with impeccable service, great atmosphere, and dishes that never fail to impress. I cannot resist ordering the gazpacho soup - still the best anywhere. The menu is so varied, it would be a challenge to find any other restaurant in the world that executes to perfection the diversity of dishes one can order at Spago. Wolfgang Puck’s flagship Spago never fails to meet or exceed my high expectations, and easily earns a 5-Star rating.

Published 3 years ago

Superb service
Wonderful Côte de Boeuf
Impressive wine list
Elegant ambiance maybe a little noisy

Published 3 years ago

Had a great time at this legendary LA eatery for my birthday. I think the tuna cones and the salmon pizza were excellent but I was a little disappointed in the angelotti and the schnitzel courses, though. The pasta did not come quite warm enough for my liking and the breading of the schnitzel came off a little too easily. Both were still quite enjoyable, but I think did not quite meet my expectations of such a legendary and tbh expensive restaurant. It was a tremendous pleasure and surprise meeting Wolfgang himself as soon as I walked into the dining room. I would still recommend Spago to anyone looking to treat themselves to an elevated dining experience.

Published 3 years ago

Service was painfully slow. We also were reassigned servers three times during the evening, not sure why. This restaurant is extremely overrated. While the food was good, it wasn't memorable, and is very overpriced.

Published 3 years ago

I dont usually write bad reviews but felt the need on this one. My husband and I had friends visiting from Germany and decided on Spago. Food was average at best but we were having a nice time with friends. At the same time the check came, a server walked behind my husband and dumped a her trey of drinks including beer and water all over his back, getting his coat and shirt soaked. Manager came over to apologize and offered to have the coat dry cleaned. I explained that we live about 45 min away and would need the coat delivered back to us, to which he returned the coat back to my husband and gave us the GMs card, Steve Scott Springer. Said best to contact him and resolve the situation. Nothing was taken off the bill as a good gesture. Just the GMs business card. I emailed Scott on 10/16, 10/24 and 11/3, and have left him 2 voicemails and have yet to hear back. Its not the cost for the dry cleaning or the fact that they didnt comp anything (not even 1 drink) or that they wanted us to drive back to pick up the coat....its that Spagos prides themselves on great service and each time I have been there, I have had a terrible experience with their service.

Published 3 years ago

Published 3 years ago

Published 3 years ago

Outstanding in every regard. Greatest server Cat❤️

Published 3 years ago

This is a 5 Star restaurant for a reason. The food is incredible and the service is delightful. Rita was a great server. Would recommend Spago to anyone looking for a fancy dinner place in LA and willing to spend a little money

Published 3 years ago

World renowned chefs preparing the best cuisines at the optimal, invigorating, and desirable amounts with an ambient atmosphere of high society crowd-pleasing entertainers and performers!

Published 3 years ago

Очень понравилось. Еда отличная, атмосфера блеск!

Published 3 years ago

Always dinner with friends; we are never customers.

Published 3 years ago

Published 3 years ago

Celebrated our 9th anniversary at the highly rated spago and we were not disappointed. From top to bottom, from servers to food and atmosphere we had an excellent experience. Thank you to our co-server Ephraine probably misspelling his name to our server for taking care of us. Definitely for average people like us it was on the expensive end but then again it was expected for an A listers who frequent Spago. For example We saw Ted Danson. So if you plan on dinning at Spago you might be lucky to see your favorite actor or actress. Overall my wife and I had a great time. Thank God He is good to us for His endless mercy and grace.

Published 3 years ago

We had a birthday celebration for my mother's 80th birthday, and it was truly a great experience at Spago. The service was amazing and the food couldn't have been better. Everyone in our party has different tastes, and Spago accommodated everyone's expectations. Even my four year old grandson was impressed with a Mickey Mouse shaped cheese pizza. Wolfgang Puck came to the table and wished my mom a happy birthday, which delighted her. All in all. I would recommend Spago for anyone who appreciates fine dining.

Published 3 years ago

Spago is special. There are few meals that are so impactful that you can recall everything about the meal. I have had two such experiences at Spago. Their pan seared sea scallops were magical as was their strawberry shortcake. Service is always on point, too. Anytime I am in LA, Spago is always a MUST!

Published 3 years ago

This is a place that is now simply resting on their laurels from a bygone era (the early 2000s?) but does not seem to be innovating or even trying anymore. There are so many better places to eat in LA, including other Wolfgang Puck owned restaurants, like Cut.

Our food, from the Wienerschnitzel, to the Jidori Chicken, to the Branzino was “mid.” Especially at the price point.

The only cool and fun part was meeting Chef Wolfgang Puck himself, who does take the time to walk around and greet the guests.

Published 3 years ago

Published 3 years ago

Published 3 years ago

Perfect restaurant for date night and fancy dinner!
Amazing foods, excellent service, beautiful and cozy ambiance 💯

Published 3 years ago

Omg, I haven't been back here in decades, made this reservation way in advance and was great. Fantastic food, service, ambiance and more.

Published 3 years ago

Published 3 years ago

Published 3 years ago

Published 3 years ago

Nice restaurant with outdoor seating

Published 3 years ago