Steak 48

Aaaaammmmmmaaazing! The food the ambiance, did I say the food. This place is amazing. Service is top notch , the low light setting very chic. Very upscale restaurant in Beverly Hills. The crowd was alive on a Monday night. You can not go wrong with steak 48. Made reservations here and got sat early. I will be back this place is amazing. If you are in Beverly Hills and want a great place you have found it.

Published a month ago

I ordered the 8-ounce filet mignon, and it was great—cooked perfectly and very filling (I couldn’t even finish it). For starters, we tried the wagyu beef tartar, creamy mac and cheese, Pacific yellowtail hamachi, creamed spinach, and crispy shrimp. Overall, they were okay; the mac and cheese was a bit too salty for my taste, and I didn’t enjoy the creamed spinach, but the crispy shrimp and tartar were decent. For dessert, we had the LouLou’s homemade cookies and cream gelato cake and the very chocolate cake. Both were creamy, rich, and quite heavy but still good.
The service was great, we celebrated my auntie’s birthday.

Published 23 days ago

Me and my boyfriend ate here and I had an amazing experience. We were greeted by valet, and they were very polite and took very good care of my boyfriend’s car then There was someone at the door to greet us And open it for us where there were three nice ladies at the front who helped us in a timely manner. We were seated and told who our waiter would be for the evening and he was very kind and made sure our drinks were always full And that we were always up-to-date on what was happening With our food. The atmosphere was absolutely amazing. I honestly don’t know how long we waited for our food because I had a great time talking with my boyfriend. We got a private booth and I would definitely recommend if you’re going on a date night anyways I ordered the filet mignon and my boyfriend ordered the New York strip and we shared some mac & cheese, mashed potatoes and Caesar salad and oh my gosh it was so amazing. Oh, and to drink I had the guava cucumber cocktail. I couldn’t even taste the alcohol, but it definitely hit and it was so delicious! My boyfriend also loved his food and shout out to the bathroom lady because I had to use the restroom so many times and she was so helpful and kind. By the end of the night, we were asked if we wanted dessert and I would’ve loved to try dessert, but we were so stuffed. There was no way we were eating anymore so we got some to go boxes and the check and overall I had an absolutely amazing experience, The service was absolutely phenomenal, the atmosphere was amazing, it was clean, friendly, The food was delicious…I could go on and on, and I would 100% come back and recommend this I felt like an absolute princess and I had two different workers one waitress and one waiter complement me, and I felt so good and by the way, the toilet seats were heated, best thing ever!!!

Published 3 months ago

9.1/10. The experience, the atmosphere and the food made for a great evening. Unfortunately, we had a res for 8p and was seated around 8:30p. Besides that, we ordered the Shrimp Deviled eggs, taste is superb with just enough shrimp and egg in each bite, 8.9/10. Calamari, came with peppers and shrimp, tasty but could have had better seasoning, sauces were great 8.2/10. Best side of the evening was the sweet potato casserole, you need this in your life, don't walk but run to get this, 9.7/10. Brussel sprouts, hard, not flavorful, best thing about it was the thick bacon pieces, 4.3/10. Creamed Spinach side was just good enough, if it had artichoke it would be a dip, 7.3/10. Sea bass was disappointing, good size, came hot but lacked flavor and softness in the cut, 5.2/10. 45 Day dry aged 22oz ribeye, I had high hopes for this steak, came out sizzling hot. Such a large cut, I didn't think I would finish it and I did not. Unfortunately, I ordered Medium and 20% of the meat was well done, 45% was medium rare. 15% of the cut was fat, I'm not opposed to it but this was a lot. I still enjoyed this but I would not order this again. There was good flavor, it was juicy and mostly tender. 7.4/10.

Published 4 months ago

I was disappointed. The cooking technique was excellent but the bone-in ribeye was a very low quality cut of beef. It almost felt like a Sizzler steak. The atmosphere was great and the service was good. However, we felt rushed. Maybe there's a two hour dining limit.

Published 20 days ago

Steak 48 in Beverly Hills, you've stolen my heart! From the moment I made the reservation, I knew we were in for a treat. The confirmation call was like a warm hug, setting the tone for an exceptional dining experience. And then, the pièce de résistance - the bread! Heavenly doesn't even begin to describe it. Our party of steak lovers was in awe, with each cut cooked to perfection. The sides? Generous enough to feed a small army (we shared, of course!). But what truly set Steak 48 apart was the service. Our server (sorry, name escapes me, but you know who you are!) was a rockstar! And the cherry on top? A post-dinner thank-you call! Talk about delightfully old-school charm. 10/10, would steak again (and again, and again...). Can't wait to try your other locations!

Published 6 months ago

Thank you to the management, the manager, hostesses, and waiting staff. You all made us feel welcomed while we surprised our daughter after she said Yes.
Dinner, as always, was spot on. It delivered on its name with high-quality cuts of meat, cooked to perfection, and served with a refined yet unpretentious atmosphere. The attentive service ensured a smooth dining experience, making it a top choice for our special occasion.
Thank you

Published 3 months ago

The service was amazing, the food was outstanding! We brought my sister to celebrate her 27th birthday. Such a great evening. Thank you for the birthday dessert, it was delicious. The steak was so juicy and soft!

Published 2 months ago

Best of the best

Published a year ago

I had reservations here Wednesday night January 8, 2025 at 8:30 PM although it was an as packed as usual due to the Fires beginning that night it still was a decent amount of people. Me and my friend ordered the ribeye steak, lobster rolls, shrimp deviled eggs, scallops, cream corn, and the mashed potatoes with shrimp and king crab. My friend did not eat any of the scallops or shrimp, deviled eggs, and I’m guessing that’s where the food poisoning came from because I ate that. We probably were there for about two hours within 15 minutes of leaving the restaurant. I had an excruciating stomach pain started having hot flashes and sweating and I ended up throwing up outside of the window of the car by the time I got home I had really bad diarrhea also. I assumed it was something that I ate early that day because I didn’t believe the food would hit my system that quickly from steak 48. the next morning I decided to reheat my leftovers, but something told me to look at the reviews on yelp and to my discover two other people said they experience the same thing within a two week span. I immediately through out the leftovers and called the restaurant. There was a lady that answered the phone and I explained what happened to me the night before and she said she’s never had anyone complain so it must be from somewhere else that I ate and I said I would like to speak to the manager, which I was told was not available. she took down my information and she said she would have them call me back. I have yet to hear from them. I called yesterday and another young lady answered, and I asked for Corporate’s number and they gave it to me. Do not go to this restaurant until they figure out what’s going on in their Kitchen. I will be calling the health department to report them also.

Published 14 days ago

Great experience at steak48 for our anniversary.
Amari was a very kind gentleman who made sure we understood the menu and enjoyed our meal.
I booked through opentable and mentioned that we're interested in the halal options on the menu which Amari knew very well.
The Australian tajima wagyu 8oz and 12oz steaks were halal along with the lamb rack.

Published 15 days ago

Chip was a great server and we had a wonderful time!

Published 15 days ago

The food at Steak 48 was excellent as always, but the service I received from Jahid left a lot to be desired. He treated me like I was his son, speaking in a condescending manner that was completely uncalled for. On top of that, he kept me waiting far too long for my food and even forgot to put in an order for another bread I requested.

To make matters worse, when it came time to pay, he claimed he couldn’t split the check—something I’ve done here multiple times before without issue. It’s frustrating to have good food overshadowed by poor service. Jahid’s attitude and lack of attentiveness made this experience far from the standard I’ve come to expect from Steak 48.

Published 17 days ago

I was celebrating my birthday with a close friend. The food was delicious- we ordered the 45 day dry aged bone in rib eye, beets salad, corn crème brûlée and sweet potatoes all 10/10!
The service was incredible the amazing staff Nabil, Jesse and Will - we will certainly come back for you guys too.
Over all highly recommended for a social or business get together.

Published 19 days ago

I was disappointed. The cooking technique was excellent but the bone-in ribeye was a very low quality cut of beef. It almost felt like a Sizzler steak. The atmosphere was great and the service was good. However, we felt rushed. Maybe there's a two hour dining limit.

Published 20 days ago

I ordered the 8-ounce filet mignon, and it was great—cooked perfectly and very filling (I couldn’t even finish it). For starters, we tried the wagyu beef tartar, creamy mac and cheese, Pacific yellowtail hamachi, creamed spinach, and crispy shrimp. Overall, they were okay; the mac and cheese was a bit too salty for my taste, and I didn’t enjoy the creamed spinach, but the crispy shrimp and tartar were decent. For dessert, we had the LouLou’s homemade cookies and cream gelato cake and the very chocolate cake. Both were creamy, rich, and quite heavy but still good.
The service was great, we celebrated my auntie’s birthday.

Published 23 days ago

Best Steak House in the nation and the service was beyond excellent!! We enjoyed the menu introduction and our waiter gave us a very pleasant experience. He recommended the Rib Eye cap which some of us ordered and it was awesome!! I will definitely go back again.

Published 23 days ago

Great drinks! Stakes are amazing. Jose was 👍 👌 👍 on point with our food!

Published 24 days ago

Published a month ago

Published a month ago

Published a month ago

William and Daniel, the management team were super attentive, our server Jessica was knowledgeable, the food was outstanding, hamachi was definitely one of the best I’ve had, everything from start to finish, food and staff, just excellent.
Be sure to get the brûléed creamed corn as a side.

Published a month ago

Just ate there. Everything was fantastic. Great night

Published a month ago

Super service and delicious stake. This place lives for it’s name. Everything is outstanding with their service and their stakes.

Published a month ago

Absolutely a great experience. Jess, our server was incredibly good. Looking forward to my next visit

Published a month ago

Everything was great. The food, the drinks, the service...

Published a month ago

We had a 7pm reservation on a Tuesday and after telling them we would leave instead of waiting , they finally seated us at 7:20. Reservations are for a reason.

Published a month ago

Aaaaammmmmmaaazing! The food the ambiance, did I say the food. This place is amazing. Service is top notch , the low light setting very chic. Very upscale restaurant in Beverly Hills. The crowd was alive on a Monday night. You can not go wrong with steak 48. Made reservations here and got sat early. I will be back this place is amazing. If you are in Beverly Hills and want a great place you have found it.

Published a month ago

Since most important thing is food let’s start there. Appetizer of beets was ok although not very tasty. Kind of bland and for the price not worth the money.
Now the most important thing, the steak. Ordered a ribeye medium rare which I’ve ordered many in real good steak houses such as Peter Luger in NYC. Also have prepared my own from real upscale butcher shops. This steak was so tough I couldn’t cut with the serrated knife. First half was 3/4 fat and close to medium rare. The second half was raw and inedible. In my opinion this was choice meat not prime. It was embarrassing.
Waiter never came around to ask but the folks I was eating with had to send their steak back (different cut) as it was undercooked. So 15 minutes of waiting for their steak to return.
So my steak was an$80+ disaster they didn’t mind theirs but at these prices the chef should know how to cook steak. And not be serving choice meat.
As to service, very mediocre. Never asked how it was. Sat on my plate for 1/2 hour until we finally said we were done. Manager came by to asked how it was and I’m very honest especially when paying these prices and told her it was terrible. She felt bad but did nothing. The waiter offered us free dessert and that was it. For these prices I have no idea why so crowded. And if I we’re you I’d go anywhere else!

Published a month ago

Extremely rude staff and manager

Published 2 months ago

One of the best

Published 2 months ago

Published 2 months ago

The service was amazing, the food was outstanding! We brought my sister to celebrate her 27th birthday. Such a great evening. Thank you for the birthday dessert, it was delicious. The steak was so juicy and soft!

Published 2 months ago

Published 2 months ago

Published 2 months ago

Published 2 months ago

Always a joy to dine here.

Published 2 months ago

Always delicious! Extremely attentive staff. I do hope they update their dessert menu though as I’ve already tried them all! 😉

Published 2 months ago

Published 2 months ago

Published 2 months ago

Published 2 months ago

Quality and taste of steak was below normal
Wouldn’t recommend it

Published 3 months ago

Thank you to the management, the manager, hostesses, and waiting staff. You all made us feel welcomed while we surprised our daughter after she said Yes.
Dinner, as always, was spot on. It delivered on its name with high-quality cuts of meat, cooked to perfection, and served with a refined yet unpretentious atmosphere. The attentive service ensured a smooth dining experience, making it a top choice for our special occasion.
Thank you

Published 3 months ago

Me and my boyfriend ate here and I had an amazing experience. We were greeted by valet, and they were very polite and took very good care of my boyfriend’s car then There was someone at the door to greet us And open it for us where there were three nice ladies at the front who helped us in a timely manner. We were seated and told who our waiter would be for the evening and he was very kind and made sure our drinks were always full And that we were always up-to-date on what was happening With our food. The atmosphere was absolutely amazing. I honestly don’t know how long we waited for our food because I had a great time talking with my boyfriend. We got a private booth and I would definitely recommend if you’re going on a date night anyways I ordered the filet mignon and my boyfriend ordered the New York strip and we shared some mac & cheese, mashed potatoes and Caesar salad and oh my gosh it was so amazing. Oh, and to drink I had the guava cucumber cocktail. I couldn’t even taste the alcohol, but it definitely hit and it was so delicious! My boyfriend also loved his food and shout out to the bathroom lady because I had to use the restroom so many times and she was so helpful and kind. By the end of the night, we were asked if we wanted dessert and I would’ve loved to try dessert, but we were so stuffed. There was no way we were eating anymore so we got some to go boxes and the check and overall I had an absolutely amazing experience, The service was absolutely phenomenal, the atmosphere was amazing, it was clean, friendly, The food was delicious…I could go on and on, and I would 100% come back and recommend this I felt like an absolute princess and I had two different workers one waitress and one waiter complement me, and I felt so good and by the way, the toilet seats were heated, best thing ever!!!

Published 3 months ago

Published 3 months ago

Food was amazing took a minute to get service even tho we had reservations

Published 3 months ago

Published 3 months ago

Published 3 months ago

Great place. We celebrated our anniversary today and all was as good as usual💛

Published 3 months ago

One of the best restaurants I've been too, hands down

Published 3 months ago

The food, ambiance and vibes were fantastic, but the real reason I'm writing this review is our server, Paul. I've been served by plenty of professional and knowledgeable servers in my time, but Paul truly went above and beyond the call of duty to turn our great dinner/meal into a truly unforgettable one. Very rare these days, especially in LA. Thank you Paul.

Published 3 months ago

WOW! What an amazing meal and experience.

First time in LA and looked through a few blogs and Steak 48 came up on a few as highly recommended.

This trip was part of our honeymoon and we were so happy when we turned up.

Such an awesome vibe the second you walk in.
The door staff and front of house team are friendly.
They took us to our table - it was STUNNING!
As they knew we were celebrating our honeymoon, they had decorated the table.
We were in one of the glass booths - amazing tables.
If you can, they were intimate, but you got a sense of the vibe and could see the kitchen team working.

Our hostess, Kalyn was super lovely, informative and made great recommendations.

In total we had:
The meatballs, steak tartare and shisho peppers.
All great - portions on the larger side. My husband devoured the meatballs and usually won’t eat ground meat.
You could really tell they used high quality ingredients.

For our second course:
We had the NY strip & filet.
Both were cooked to perfection.
Sides:
The Boursin creamy mashed potatoes
The gratin
Sweetcorn and
Sprouts

WOW! WOW! WOW!
All of them.

We were too full to get dessert, but wish we hadn’t eaten so much… but we couldn’t resist all of the sides.

The manager, Josh has an amazing team and has everything perfect.

It’s a must visit! Don’t hesitate to book!

Thank you for being part of our honeymoon, we’re still talking about it a week later!

We’ll be back!

Published 3 months ago

Published 3 months ago

Wow. Just wow. Amazing food & very attentive staff. Awesome steaks & sides as well as crazy desserts.

Published 3 months ago

The Steak was not as good as it was during Christmas....
The BREAD did not disappoint!!!
Great Server Genevieve

Published 3 months ago

Published 3 months ago

Published 3 months ago

Great steak

Published 4 months ago

My husband surprised me with an engagement dinner at Steak 48, and it was fantastic! The modern decor and warm lighting created a perfect celebratory atmosphere. Our server was attentive and provided excellent recommendations.
We started with delicious appetizers like lobster bisque and a charcuterie board. For the main course, the filet mignon was tender and flavorful, while the ribeye was equally impressive. The truffle mac and cheese was a standout side!
The restaurant accommodated our celebration cake, adding a special touch to the evening. Overall, Steak 48 offered exceptional food and service, making it an ideal choice for any special occasion. Highly recommend!

Published 4 months ago

İt was amazing!

Published 4 months ago

9.1/10. The experience, the atmosphere and the food made for a great evening. Unfortunately, we had a res for 8p and was seated around 8:30p. Besides that, we ordered the Shrimp Deviled eggs, taste is superb with just enough shrimp and egg in each bite, 8.9/10. Calamari, came with peppers and shrimp, tasty but could have had better seasoning, sauces were great 8.2/10. Best side of the evening was the sweet potato casserole, you need this in your life, don't walk but run to get this, 9.7/10. Brussel sprouts, hard, not flavorful, best thing about it was the thick bacon pieces, 4.3/10. Creamed Spinach side was just good enough, if it had artichoke it would be a dip, 7.3/10. Sea bass was disappointing, good size, came hot but lacked flavor and softness in the cut, 5.2/10. 45 Day dry aged 22oz ribeye, I had high hopes for this steak, came out sizzling hot. Such a large cut, I didn't think I would finish it and I did not. Unfortunately, I ordered Medium and 20% of the meat was well done, 45% was medium rare. 15% of the cut was fat, I'm not opposed to it but this was a lot. I still enjoyed this but I would not order this again. There was good flavor, it was juicy and mostly tender. 7.4/10.

Published 4 months ago

Great staff great service and great atmosphere the food was amazing

Published 4 months ago

Outstanding meal (superfood salad, filet, shells with cheese and beignets are not to be missed) the vibe was fantastic. Great music (so fun!) and service was A+. Loved that the menu went beyond your typical steakhouse selections and everything was delicious. The restaurant even called me the next day to inquire about our experience! Can’t wait to go back!

Published 4 months ago

This was a 5-star experience! My steak was slightly well so they immediately replaced it with a yummy cooked to perfection one..everything was wonderful

Published 4 months ago

We went to Steak 48 to celebrate a birthday and had a fantastic dinner. The food was absolutely delicious and the wait staff were all very nice and attentive. We will definitely be returning.

Published 4 months ago

The filet mignon was cooked to perfection, the broccoli, macaroni, mashed potatoes, wonderful! The only thing is the place was packed and this kind of atmosphere gives me a feeling of claustrophobia! I love when a restaurant has more room to breathe and maneuver around. I think they would be unbeatable if they had a large room with tables spread further apart and allowed less bookings. If you like a heavy crowd you will enjoy this. For me, I love a bit more privacy and space and calmness. Again, the food was wonderful so for me it was the lack of personal space that removed the 1 star.

Published 4 months ago

Steak 48 is a standout destination for steak enthusiasts, and their 32oz steak is nothing short of spectacular. Cooked to perfection, this massive cut is incredibly tender and full of flavor, making every bite a delight.

Complementing the steak is their delicious bread, which is warm and fresh, made with their unique recipe. The combination of the hearty steak and the scrumptious bread creates an unforgettable dining experience. For all occasions, Steak 48 delivers on all fronts!

Published 4 months ago

Published 4 months ago

Fantastic luxury steak house. Loced every part - the cocktails, atmosphere, efficient staff, fresh bread, of course the stak, and the fresh sides.

Published 4 months ago

Published 4 months ago

This has to be one of the best restaurants in the area and probably one of my favorite anywhere in the country

Published 4 months ago

UPDATE: Jessica is the best server here!

As a local who works in the neighborhood, I love coming here for dinner with friends! It’s definitely our “Go-To” spot where everyone is happy with the food, the drinks & the service. Last night we were fortunate enough to have MICHELLE as our server. She truly IS A GEM!!!! I would probably be very sad if Michelle ever left because the pride she takes in providing excellent service is second to none. If you’re fortunate enough to get her, she will guide you through the menu to help you make the best decisions! Everyone else is good too, she just goes above & beyond!

It’s against my religion to NOT order:
-The Ribeye (ask them to slice it if you’re sharing with others). We usually opt for the heated plates as well. Can’t go ring with rare to medium rare. The dry aged is good too, same with the cap!
-The Corn Brûlée is crack in the best way (maybe not the best if you’re trying to avoid sugar & butter, but all things in moderation)! I don’t event want to try to make it at home. It’s torched to perfection.

Other staples that I really enjoy:
-Escargot
-Deviled Eggs
-Fried Lobster
-Seafood Tower (Lobster, Alaskan Crab Legs, Oysters, Stone Crab and the Shrimp Cocktail) all amazing!
-Beet Salad
-Shrimp Popcorn
-Brussels Sprouts with Bacon
-Sautéed Mushrooms

My absolute drink of choice is their dirty martini with 3 blue cheese stuffed olives!

Published 6 months ago

I have been recommended to try and experience Steak 48 in Beverly Hills by multiple people and tried it for the first time while celebrating a family members birthday. The hosts/hostess were polite and got us seated for our reservation in a timely manner. Our server/waitress Brittany (apologies if it is spelled different) was kind, lovely and very knowledgeable about the menu. She had great recommendations and outstanding service throughout our meal. I was truly blown away by how good the food and service was at Steak 48. Everything from the drinks, appetizers, entrees and the desserts at the very end were absolutely delicious. I cannot thank everyone in their staff enough for the incredible experience I had. The ambiance was also very nice. I will definitely be returning and giving out recommendations to my friends, family, colleagues etc. Steak 48 is hands down the best steakhouse I’ve ever been to. Special thanks to Brittany and the Manager, Daniel Lopez!!

Published 4 months ago

Megan was the BEST server ever, so patient helpful, sweet and a joy to have, she needs a RAISE!!!! The food was so good, the atmosphere was amazing and the manager Leila was so personable, funny and sweet.. honestly this place is a VIBE! Will definitely be back soon

Published 2 years ago

This place is amazing! I had the 45 day dry aged ribeye and it was by far one of the best steaks I've ever had so flavorful. I also added truffle butter to it. And the service was great!

Published 4 months ago

Steak 48 in Beverly Hills exceeded all expectations! The food was absolutely amazing – every dish was cooked to perfection. The atmosphere was elegant yet comfortable, making it the perfect place for a special evening. But what really stood out was the service; it was truly outstanding. The staff were attentive, friendly, and made sure we had everything we needed throughout the night. Seriously, this is the place to go if you're looking for an unforgettable dining experience. Five stars all the way!

Published 4 months ago

The best Steak dining experience in Los Angeles!

Published 4 months ago

I been wanting to check a newer steakhouse and it didn't dissapoint. Service and food was great.
Tried the ribeye / dryed ribeye and it was amazing. Every appetizer/side( crispy shrimp, fried lobster tail, mushrooms, creme corn) we ordered was perfect.

Published 4 months ago

I checked out the reviews before booking and I'm so glad I ignored the negative ones. This place is an experience... the food and service was incredible. Yes, it's more expensive, but seriously, you have to expect it with an amazing place like this. We would absolutely revisit again. The steaks were cooked to perfection and the pork belly, sashimi and hassleback potatos were great. We spent $363.54 USD for 2, but this included wine and cocktails. Was fascinating to watch the working kitchen and the highly skilled staff. Worth every cent!

Published 4 months ago

Published 4 months ago

Keenan is the best waiter I’ve ever had in my life. Made the food experience even better and the whole round vibe in the place amazing. One of the nicest and most accomodating people I’ve met, we were blessed to have him as our waiter for the night! Thank you for making our night special Keenan and the rest of the team thank you. Give this man all the glory and promotions he deserves!

Published 4 months ago

Published 5 months ago

Published 5 months ago

My sister and i share the same birthday she recommended steak 48 the customer service is absolutely amazing and the food was everything delicious thank u for everything we had a perfect night best dining experience thus far 10/10

Published 5 months ago

Published 5 months ago

Steak 48 is truly my favorite Steakhouse of all!! No matter how special your event is, They WILL make it more special!! My favorite is the 16 OZ American Wagu Rib eye Steak. It melts like butter in your mouth! We order a side of their amazing Brussels Sprouts and mashed potatoes and we’re in heaven! Don’t forget to order their Oysters and Calamari if you want to be on cloud nine that is! lol .. Our server Chris was amazing and very personable! Thank you guys for your outstanding service and unparalleled quality! .. George & Manal Hamad

Published 5 months ago

had the privilege of dining here for a celebration and the food, service, and atmosphere were excellent! canin (sorry if i misspelled it) was our server and he was amazing!

Published 5 months ago

Published 5 months ago

Awesome steaks with some massive, tasty classic sides. The butchers cut waygu rib cap was to die for. The martini was excellent, below ice cold, and huge (everything was!). Look forward to coming back. Thanks for the great service Paul!

Published 5 months ago

I wouldn’t come back such a bad experience and food.

Published 5 months ago

Published 5 months ago

We were a party of 19 on a Thursday evening. 4 stars only because it was a little loud and we were seated pretty closely. Would have been nice to have a little more elbow room.

Published 5 months ago

Published 5 months ago

I've lived in LA for 20 years and I am kicking myself for trying this place sooner. Food is really well prepared and the service is outstanding. Great for a special date night or a group event.

Published 5 months ago

Published 5 months ago

Published 5 months ago

Awesome dining experience for a special occasion. Great atmosphere and service.

Published 5 months ago

Published 5 months ago

Published 5 months ago

Excellent food and the portions are quite generous - especially for a restaurant in this price range.

Published 5 months ago

Served the wrong cut of meat and then tried to convince me I was wrong. Waiter straight up told me I was wrong. Anyone can tell the difference between a bone in New York strip and a bone in fillet. Almost $100 for the meat, unacceptable. We will not go again.

Published 5 months ago

My hubby surprised me for my birthday and I was quite pleased with the service and the food was impeccable! Thank you Steak 48 for a superb birthday dinner.

Published 5 months ago

So we decided to walk to Steak 48 last night for dinner after work. As you walk up you have a gentleman opening the door for you and welcoming you to the restaurant. From there you walk in and the ambiance is just amazing. We love that they have a dress code as well. It is nothing crazy but business casual. We set at the back bar that was super nice as well. Alec was our bartender/server and he was great. Started us off with some fresh bread and wow was that delicious. He gave us a rundown of the menu and some off menu items as well.

We started with the meatball that were so tender and just amazing. Next we shared the pork chop which was one of the best we’ve ever had at a restaurant. Cook right to perfection and they even cut it up for us. We had the gratin potatoes which again was just Devine. And the corn brûlée Yes corn brûlée . It was the best a must try. We will be back at least once a week to this place . If in town and looking for a place to eat do not skip this one. But make a reservation. We were lucky to get in

Published 5 months ago

It consistently exceeds expectations. Whenever I am in Los Angeles, it is an essential experience.!!

Published 5 months ago

Published 5 months ago

Published 5 months ago

Very classy!!!

Published 5 months ago

Published 6 months ago

Service is bad, food is okay

Published 6 months ago

I had high expectations but greatly disappointed. I sat at the bar and a restaurant owner and visiting from Chicago. First my cocktail the California citrus was too sweet and not well balanced. I was given “chef made” bread that frankly tasted like pilsbury crescent roll dough in a cast iron dish. The artificial butter flavor terrible. I then had the lobster roll as a starter which was average but chef stop being old bay seasoning crazy. I was sold on an American waygu ribeye which was not well marbled and more like grizzled. It was also so thinly cut that the hot plate cooked it fully. I could have got a better cut of meat from my local grocer or go to Whole Foods. The hassle back potato was just a sliced potatoes not a real hassle back. Sad despite all their show. The cookie touch at the end was nice.

Published 6 months ago

This place will be my new go to place. Great people, great food!

Published 6 months ago

I usually don’t review places, but this place is so epic I had to. Beyond epic service really good food attention to detail is insane

Published 6 months ago

Steak 48 in Beverly Hills, you've stolen my heart! From the moment I made the reservation, I knew we were in for a treat. The confirmation call was like a warm hug, setting the tone for an exceptional dining experience. And then, the pièce de résistance - the bread! Heavenly doesn't even begin to describe it. Our party of steak lovers was in awe, with each cut cooked to perfection. The sides? Generous enough to feed a small army (we shared, of course!). But what truly set Steak 48 apart was the service. Our server (sorry, name escapes me, but you know who you are!) was a rockstar! And the cherry on top? A post-dinner thank-you call! Talk about delightfully old-school charm. 10/10, would steak again (and again, and again...). Can't wait to try your other locations!

Published 6 months ago

this is the worst restaurant I have ever been to. people please don't come here. The food here is very average, the service is also so-so. but the worst thing is the management. and management is where it all begins. At the time of payment, we were refused to accept Apple Pay, even though this was not indicated anywhere in the booking confirmation. They began to demand that we share our personal data and send all card details by email so that they could write off the money. it is safe? They were rude to us, threatened us, and did not cooperate with us in any way. Is this the restaurant you want to dine at? or is this a situation you want to be in? especially on your birthday.. as it was mine...

Published 6 months ago

Published 6 months ago

The food is good, but the service can be worked on. We were seated at a table near the rear bar, but our waitress was also the bartender. She was not able to provide consistent needed service. This was our first time visiting Steak 48, and that practice of a bartender/waitress is not the best idea for good service. I've never seen this way of service at Eddie V's or Ruth Chis steakhouse. The Steak 48 food was good (especially the meatball appetizer), but based on the discussed service practice, I'm not sure I'll be returning. Anyone reading this, let's be clear, Steak 48 is worth the visit, I'm just big on customer service over excellent taste.

Published 6 months ago

I can appreciate and you will too, the way they're able to hide the undesirables from the classic traditional patrons. Read the 1-Star reviews and you'll know what I'm talking about. 👌

Published 6 months ago

夜店風格的牛排店，晚上生意非常好，幾乎座無虛席，需要先訂位，請店員推薦酒類，店員拿了很多種讓我們適合，很大方。點了肋眼牛排和菲力，點五分熟，熟度很剛好，好吃，炸龍蝦也好吃，價格合理。

Published 6 months ago

10/10 My husband and I decided to have our small wedding and reception in a room in the restaurant. We live in New York so there was a LOT of communication with the special events staff- Eden & Kelly and they were wonderful. They immediately were helpful which is why we went with the location. I emailed them for 4 months asking questions and they were fantastic. When we finally got to the the restaurant they had everything exactly like we discussed. The staff working were kind and helpful. The food??? Banging. Our guests were stuffed and loved all of the options. You’re gonna pay a pretty penny but for the service and care, it was worth it. I highly recommend.

Published 6 months ago

Had the veggie options

Published 6 months ago

Published 6 months ago

Published 6 months ago

This place is amazing!!! By far the best steak I’ve had. Amazing staff (shoutout to Jose), food is superb, atmosphere is perfect! I highly recommend this place if you happen to be in Beverly Hills! Amazing, amazing, amazing! I am delighted!

Published 6 months ago

Steak 48 Steakhouse offers a top-tier dining experience, blending exceptional cuisine, elegant ambiance, and impeccable service. Here are some standout features:

1. **Exquisite Steaks**: The star of the menu is the perfectly cooked, high-quality steaks. Whether you prefer ribeye, filet mignon, or New York strip, each cut is expertly prepared to your desired doneness, ensuring a melt-in-your-mouth experience.

2. **Diverse Menu**: Beyond steaks, the menu boasts a variety of seafood, poultry, and vegetarian options, catering to all tastes. The seafood tower and the Alaskan king crab are particularly notable.

3. **Delectable Sides and Appetizers**: Complement your main course with a range of delicious sides and appetizers. The crispy shrimp, truffle scalloped potatoes, and roasted Brussels sprouts are crowd favorites.

4. **Sophisticated Atmosphere**: The restaurant exudes elegance with its modern décor, intimate lighting, and plush seating. It's perfect for a romantic dinner, a business meeting, or a special celebration.

5. **Exceptional Service**: The staff at Steak 48 is attentive, knowledgeable, and courteous. From the moment you walk in, you'll experience top-notch service that enhances your dining experience.

6. **Extensive Wine List**: The extensive wine list features selections from around the world, offering the perfect pairing for your meal. The sommelier is available to guide you in making the best choice.

7. **Desserts**: Don't miss out on the dessert menu. The warm butter cake and the chocolate peanut butter pie are must-tries, providing a sweet ending to a sumptuous meal.

8. **Private Dining**: For special occasions, Steak 48 offers private dining rooms that provide a more personalized and exclusive experience.

Overall, Steak 48 Steakhouse delivers a luxurious and memorable dining experience, making it a standout choice for steak lovers and fine dining aficionados.

Published 2 years ago

Decided to try out this new steak house for my birthday! I’ve done Mastros I’ve done Ruth Cris, all of the ones in the area but this was a different amazing experience overall! From when I checked the hostess’s gave me a warm welcome. The ambient was very old money New York. I love that the bathrooms are single so you can take as many pictures as you want. From the complementary bread to the cocktails to the steak, everything was made to perfection. I forgot my servers name but he’s was amazing as well gave me a run down on the menu and guest favorites. Everyone was very sweet, that’s a big thing for me and everyone was so nice made my experience so much sweeter. For 1 person I paid 190. Mind you it is family style so the portions were on the the bigger side. The shrimp must try! The bone in is the way to go. I had the pomegranate martini and it had me feeling right! Amazing restaurant with great service and even better food. Thank you will definitely be back very soon (:

Published 6 months ago

The best steakhouse in Beverly Hills!!! Service was very good, will definitely come again!!!

Published 7 months ago

I wish I had taken pictures, but our food was so good, it absolutely slipped my mind as we ate until we were full and completely satisfied.

Published 7 months ago

Published 7 months ago

Very friendly service and great steaks

Published 7 months ago

Great food, great atmosphere, and great service.
Mimi is one of the SWEETEST people Ive ever encountered in my life, and made sure my 21st bday was extra special. Will definitely be back!

Published 7 months ago

What a treat! From the time I stepped in, the service was tip top. I was greeted with warm rolls and through recommendation, I had the fried shrimp, brussel sprouts with bacon, pan fried salmon and the candied sweet potatoes. Loved loved loved. I'd come back!

Published 7 months ago

Michelle was excellent & thorough. She asked if it was our first visit to Steak 48. She provided an overview of the menu & shared with us her personal favorites. The service here was off the chart. Will, the manager, came by our table to confirm if everything was okay. We were a party of 4, 3 of us ordered different steaks. All were cooked to order & tasted great. For a starter, I recommend the wagyu beef tartare. It was exceptional.

Published 7 months ago

The service was good and the appetizers were delicious but the veal chop was over spiced with paprika and over cooked. I would not recommend ordering it.

Published 7 months ago

Dined here to celebrate my daughters 22nd birthday & celebrate her friends college graduation and received the best 5 star dining experience thanks to the manager Daniel Lopez and his amazing staff. Everyone was so hospitable, attentive and knowledgeable about the menu which made our dining experience even better than expected. Our dinner and drinks were absolutely amazing as well. Can’t wait to come back to receive that exceptional service once again. Steak 48 is the best hands down!

Published 7 months ago

Everything about this place was spot on. From the service, to the food, to the vibe. We ordered the filet, the salmon, and the ribeye. Each was cooked to perfection. The fries and the Mac and cheese were also delicious. The ceasar salad with an egg on top was also amazing. All the drinks we ordered were real drinks, no gimmicks here. Will definitely be going back.

Published 7 months ago

Steak 48 delivers on amazing food and great selections of fine wines and cocktails. The service was good, provided the large party. Expect a hefty price for this fine dining but totally worth every penny. Highly recommended, and I will return.

Published 7 months ago

Published 7 months ago

Everything was great on Sunday evening! Food was seasoned so good! Great atmosphere!

Published 7 months ago

modern steakhouse from the family who founded Mastro’s, one of the country’s most recognized brands for steak. Straddling the line between contemporary and traditional, the restaurant is equipped with an open glass-walled kitchen.
Every meal starts with a pan of complimentary pull-apart rolls.
The steaks are all prime cuts that have been wet-aged for 28 days. The sides are quite interesting especially the corn crème brûlée.

Published 7 months ago

So I finally got the chance to come here and I have to say it was amazing! Such a gorgeous looking restaurant. Very classy. Food was great! Waiters were very professional and friendly. I’d definitely come back!

Published 7 months ago

I love the design of the restaurant. The colors are beautiful and it's all comfortable, it's the type of restaurant you could sit at for hours.

Unfortunately, the food misses the mark. It was so disappointing to have a westholm wagyu Filet ruined by the weird seasonings that were put on it.
The undercooked steaks and overly hot plates is a trick used at sub par steak houses to avoid cooking steaks accurately, and I'm sad that this new Steakhouse is trying to use old tricks to avoid training kitchen staff. From the pilsbarey tasting bread, to the microwave desserts, I know people aren't coming here for the food.

The service was pretty bad. Over trained staff required to hit certain talking points and marks, it's exhausting and frankly outdated service. The server also highlighted and recommended every item of the menu that was expensive.i came for the steak, and frankly we don't do seafood, it's not our thing, but listening to the server tell us the recommendations are Caviar, A5, AKC and everything premium priced, lets me know that this was not a trusted ally, but just a robotic pusher.
This restaurant is like a flemings, ruths chris, del Frisco, mastros. Fake food, fake weird service and high prices.

It's not like a Gwen, CUT, Chi Spacca.
Real chefs, real people, culinary arts.

I'm happy I got to try it so I know. I'm more of a luxury food person and this is not that. This is that upscale benihana some people love and there's nothing wrong with that. But if I wanted Fogo De Chao, I'll just go to the one near me.
Steak 48 is not so great, not for a date, not for a steak, it was a bad idea for a birthday meal, when all I wanted to do is eat somewhere real, overly trained service what's the deal? Yall be training out the whole point of the feels.

Published 7 months ago

Everything was over cooked. Very disappointed for the price I paid. Took my best friend here for her birthday and it was an epic fail

Published 7 months ago

Love love love this place. I wanted to try one of everything and was so grateful to even have what I had. As we were ordering tempted, and you know, I was eating oysters, steak, appetizers, and popcorn ice cream don't let the price points scare you off because this place is worth every time you spend. All the food that I have posted was for only two of us and we ate every ounce of it.

Published 7 months ago

Published 7 months ago

Enjoyed a fantastic meal here with my wife. She had filet mignon and I had a selection of seafood. Service was outstanding and the atmosphere is great.

Published 7 months ago

First time here tonight for my wife's 30th

The vibe, environment, service, hospitality over the top. Very amazing service. Our serve Lucas was amazing made us feel at home great service Lucas. We will be back in a few weeks.

Published 7 months ago

I have been here a couple times and it's simply a great restaurant all around. So many things to choose from on the menu. The oysters and salmon were amazing.
You can sit in the bar area and watch TV if you prefer overall a great atmosphere.
Cozy booths and great staff.

Published 7 months ago

Food is delicious. Service was great. The staff is very attentive and everything is spot on

Published 8 months ago

First time going!!! Chicago Steak 48 was AMAZING! And Tracey our server was the absolute BEST!!! The special shrimp/lobster mash was so worth it!!! Can't wait to try one on California.

Published 8 months ago

Published 8 months ago

Published 8 months ago

Published 8 months ago

Brennan was our bartender. Has to be the best person in the building. Hands down. I will go back just to see him!

Published 8 months ago

Published 8 months ago

This Place is a joke.
Got ignored by my first waiter for 20 mins, second one eventually showed up to take my order.
I ordered a bone in fillet medium with crispy shrimp.
It showed up raw! After that they offered to cook me another one but they just removed the shrimp from the top of the old one, through it in the oven and brought it back with the same old now cold shrimp. When I did not accept that piece of dry meet they took it and this time cooked me another but smaller fillet (in compare to the first one) and brought it with the same old crispy shrimps now cold and soggy and the new steak was well done making it two failed attempts to cook a steak properly to the order. It took me 70 minutes from sitting down to getting that awful meal for the price of $96 with tax just for the steak and shrimp. To be honest I do not think the second smaller steak they brought me was even dry aged. (Second picture is the second steak with old shrimps on the side, first pic is the first raw steak with shrimp on the top as it supposed to be)
I would suggest to stay away from this place!
P.S. this was my second time here. First time food was good but they over charged my credit card $30 from the final bill and it took me several attempts to fix it!!!

Published 8 months ago

Some of the worst staff I have ever dealt with at a nice restaurant.

Published 8 months ago

Had my 44th birthday here with about 30 of my close friends; had an amazing time. Fast-forward a couple months I came back with seven of my friends; and mind you I was wearing very expensive designer pants and the doorman thought they were sweats and refused to let me in.

Beverly Hills is the global hub for the financial elite and you never know who will show up at your door, Bezos, Musk, including me who is up there... This place needs to close down and does not belong in Beverly Hills.

Published 8 months ago

Helen and Jamie took really good care of us! Steak was great and sides were awesome nothing I didn't like about this place!!

Published 8 months ago

Best restaurant to go with family with friends everything is 5 star

Published 8 months ago

We had an incredible time. The service was top-notch, and the steaks were absolutely delicious. Each bite was perfectly cooked and full of flavor. Highly recommend this place for a great dining experience!

Published 8 months ago

Published 8 months ago

Wow this steakhouse was absolutely AMAZING! From the very beginning. Everyone is so nice and friendly. Every greets you as you walk in.
We made reservations for the bar area. We were waited on by Mansa, Kevin and Jason.
Their service was absolutely phenomenal!
The steak was to die for. High quality steaks and shrimp . My hubby and I send lots of time at different steakhouses, this was by the very best! We will definitely be back!

Published 8 months ago

Published 8 months ago

Love the vibe 😍😍

Published 8 months ago

Best restaurant in tht city

Published 8 months ago

Great experience. Ordered the 16 oz ribeye and it was amazing.

Published 8 months ago

Published 8 months ago

From the moment one steps into the elegantly appointed Steak, 58 in Los Angeles, the dining experience promises something extraordinary. This review delves into a gastronomic journey that begins with an array of starters and sails through a robust entree selection, culminating in a decadent dessert, all complemented by a distinguished wine.

The meal kicked off with a luxurious plate of braised pork belly that melted tenderly in the mouth, its rich flavors perfectly balanced by the crisp, fresh heirloom tomatoes. The beet salad offers a colorful and delicious alternative. This salad combines earthy beets with fresh greens, perhaps quinoa for a touch of nuttiness, and a light dressing to enhance but not overpower the natural flavors.

The main courses were a showcase of culinary excellence. The filet mignon and NY strip were cooked to perfection, each slice revealing a pink, succulent center that spoke of the precision in the kitchen. The Chilean sea bass was a highlight, its flaky texture and buttery taste harmonizing with the smoky char from the grill.

No steakhouse experience is complete without a bevy of sides. The brussels sprouts were caramelized to a sweet finish, the truffle crispy fries were addictively good, and the grilled asparagus added a necessary verdancy to the rich meal.

The chocolate sphere dessert was a theatrical finale. Cracked open, it revealed a luscious, flowing chocolate that was both a feast for the eyes and the soul.

Wine Pairing: The Peyrassol La Croix, a Rose Blend from the Provence region, with its organic grapes, was a delightful match. Its crispness cut through the richness of the dishes, binding the entire meal with its fruity and floral notes.

Steak, 58 doesn’t just serve food; it crafts an unforgettable experience that marries the sophistication of fine dining with the comforts of traditional steakhouse fare. The ambience was refined and inviting, perfect for a special occasion. However, I found the heavy curtains during the afternoon a bit excessive, making it feel like nighttime – a minor detail in an otherwise flawless setting.

In conclusion, a visit here is a treat for the senses and a tribute to the finer things in life.

Published 9 months ago

Published 8 months ago

The atmosphere was nice, service was excellent, our drinks were delicious I had the Remy Sidecar w/Hennessy our appetizer were the fried lobster tails, crispy shrimp,and meatballs 😋 for my main course I had the 12oz. Ny strip with macaroni and cheese, spinach and sweet potatoes with pecans all very delicious .. went on mother's day and it was very nice !!!!

Published 8 months ago

Our server Audrey was phenomenal. So impressed by how personable and fun she was! The food was delicious. We had three appetizers which were all amazing, the steak (butchers cut was the best) was spot on , and the dessert are delicious and beautiful.
Very good experience!

Published 8 months ago

I loved the food everything we got was incredible also very reasonable portions we got a Cesar salad which was incredible and the veal was so juicy and good also we got the Wagyu it was the best piece of meat I’ve ever had also the Mac an cheese was literally the best and the filet mignon which was also amazing and then the food got a 5 stars! Then we look at service the service was also very nice I did like how the chefs also brought out the food for us and also they were very sweet but they did not come to check on us too much I don’t know if that’s like a waiter thing but it was very long to order food. Finally the Atmosphere it was so pretty the lights and the decor was so incredible but they do give us warm towels at the end as a little treatment

Published 8 months ago

The steak terrible, the service even worse, the waiter dropped a sauce all over my sweater, and if that wasn’t enough when cleaning the table the waiter dropped a spoon with chocolate on my friends shirt. I mean it was just a terrible experience for a restaurant of that kind. The music extremely loud. Overall, not good.

Published 8 months ago

Definitely my favorite steak house in LA!

Published 8 months ago

Wonderful!!

Published 8 months ago

Top notch steaks. Lovely dining room. Attentive service.

Published 8 months ago

It was a very nice dinning experience. The food was very good and our waiter provided excellent service. I would definitely recommend this spot

Published 9 months ago

Service and food was excellent

Published 9 months ago

Published 9 months ago

럭셔리 분위기에 직원들 모두 프로페셔널합니다.

Published 9 months ago

10/10! My husband and I were impressed with the level of customer service this restaurant offers. We will definitely be coming back in the future.

Published 9 months ago

Great 12 oz New York steak. Like butter in your mouth. Cooked to perfection. A bit pricey but well worth it. Drinks were soo good. I recommend the espresso martini.

Published 9 months ago

Everything was outstanding at this restaurant. The service was quite enthusiastic, from the valet to the table service. Food was top notch, and the desserts were not just lazy standards, but unique to Streak 48. Don't forget this place is in Beverly Hills, the prices are $$$$$$. If you're are part of the top 10%, enjoy, if you're the rest of us, treat yourself once or twice a year.

Published 9 months ago

Best steak in the world. Great Service.

Published 9 months ago

Had another fantastic meal at Steak 48 BH. Not only was the food 5 star as usual, our server, Justice, went above and beyond to make sure everything was perfect. Thank you and can't wait until the next meal!

Published 9 months ago

Published 9 months ago

Excellent

Published 9 months ago

الستيك جدا مضبوط
موقعه مميز
يستحق التجربة

Published 9 months ago

Published 9 months ago

Incredible rib eye, deviled eggs with shrimp, and THAT BREAD is fantastic!

Published 9 months ago

מסעדה גדולה ומאוד מרווחת.
אווירה אינטימית.
כל המנות היו טעימות מאוד!
רמה גבוה מאוד. הכל עשוי בצורהמעולה. השירות מעולה ברמה גבוהה!
נהננו מאוד!!
מומלץ מאוד!👏👍🩵😋😋

Published 9 months ago

Published 9 months ago

10/10. The service and food was amazing. I go to steakhouses often, and this was by far the best dining experience. Shoutout to Jason at the second bar, thank you for your amazing hospitality.

Published 9 months ago

Published 9 months ago

Steak 48 is like a ray of sunshine in the world of steakhouses! The service was so phenomenal, it was like dining with a team of sunbeams! Special shoutout to the delightful and professional Maitre D, Joshua, who lit up our experience. And oh my, the ribeye! It was so incredible, it practically sizzled with flavor. My wife and I are already planning our next visit, and we can't wait to bring the kids along when they're in town. Steak 48, you've earned a permanent spot in our hearts (and stomachs)!

Published 9 months ago

Als passionierter Steak-Liebhaber und anspruchsvoller Gast hatte ich hohe Erwartungen an mein Essen im STEAK 48 in Los Angeles. Leider muss ich sagen, dass diese Erwartungen bei Weitem nicht erfüllt wurden.

Der Abend begann mit einer unschönen Note, als wir trotz rechtzeitiger Reservierung an der Bar darauf hingewiesen wurden, dass wir innerhalb von fünf Minuten an unseren Tisch gehen müssten, sonst würde unsere Reservierung storniert. Dies erschien mir äußerst unprofessionell und keinesfalls angemessen für ein renommiertes Restaurant.

Als wir schließlich an unseren Tisch geführt wurden, begann eine Kaskade von Fehlern seitens des Servicepersonals. Meine Jacke wurde ohne mein Wissen in die Garderobe gebracht, und es bedurfte zahlreicher Nachfragen, um herauszufinden, wo sie war. Ein unglücklicher Vorfall ereignete sich, als meinem Freund Wasser über die Hose verschüttet wurde. Statt einer angemessenen Entschuldigung und einer schnellen Lösung des Problems, wurde er lediglich mit einem knappen "sorry" abgespeist. Die Hose blieb nass und ungetrocknet.

Des Weiteren war die Kommunikation mit dem Servicepersonal äußerst mangelhaft. Ein Herr, der sich nicht einmal vorstellte, wurde als Oberkellner präsentiert, was zu Verwirrung und Frustration führte.

Die größte Enttäuschung war jedoch das Essen selbst. Trotz klarer Bestellungen kam jedes einzelne Steak falsch an unseren Tisch. Von rosa über medium bis zu medium plus war alles vertauscht. Dies deutet auf ein schwerwiegendes Problem in der Küche oder beim Service hin, das die Qualität des Restaurants in Frage stellt.

Insgesamt war mein Besuch im STEAK 48 eine äußerst enttäuschende Erfahrung. Die mangelhafte Organisation, der unzureichende Service und die falsch zubereiteten Speisen lassen mich leider keine Empfehlung für dieses Restaurant aussprechen. Ich hoffe, dass das Management diese Kritik ernst nimmt und geeignete Maßnahmen ergreift, um solche Vorfälle in Zukunft zu vermeiden.

PREIS - LEISTUNG passen hier nicht zusammen !!!!

Published 9 months ago

인종차별하는 식당이었다.. 입구에서부터 취조 당하는 기분이었다..앞에서있는 키큰 흑인아저씨..형사도 아니구
무얼 입었느냐 부터..정말 기분 나뻤다..다시는 가지 않을것...

Published 9 months ago

Published 9 months ago

I had dinner with friends last week and enjoyed the lovely ambiance. The petite filet mignon was delicious, and the service was efficient. I highly recommend!

Published 9 months ago

Great service. Great steak

Published 9 months ago

I celebrated my birthday and the staff was amazing and gave us some free dessert

Published 9 months ago

excellent service, even better food, fair prices.

Published 9 months ago

I went for my birthday based on reviews & I needed something to enjoy. I’m typically a Ruth Chris girlie, but I’ve been so many times. I took myself btw. I made a reservation, valet was very kind, I couldn’t even tell you how many people checked on me to make sure I was doing okay but I appreciated everything. The bread was amazing, the recommendations were amazing, even the other guest in the restaurant were sweet and told me happy birthday & took pictures of me. The atmosphere was beautiful, the lighting was perfect too. They even gave me a birthday card & the dessert was a 10/10. It was literally the best birthday I’ve had in years. It was worth every penny and I highly recommend coming here again.

Published 10 months ago

Steak48 provided an excellent meal experience. Food was really good with steaks cooked exactly as ordered. Apps and side dishes were equally good including delicious sautéed mushrooms. Service was efficient and friendly. We were surprised and delighted at how large the “per glass” pours were for the wine. I’d estimate the red wines ordered were 50-75% more wine per glass than usual……which justifies the fairly high per glass pricing. We will surely be back. Also, in a first for me, the restaurant called and left a message the next day thanking us for having dinner with them. Class act.

Published 10 months ago

Hands down, the best new restaurant in LA. The food, service, ambiance and experience was amazing! Can't wait to go back!

Published 2 years ago

Published 10 months ago

I ordered a bone in filet and got a bone in ribeye, but it was tasty.

The bread looked promising but did not deliver on its good looks…no flavor…no salt….just there

Same with the fries that were stupid expensive and lacked seasoning in spite of advertising salt and parm and other yummy things

The meal was saved by the service and the generous martini which let’s face it…never hurts….or makes the hurt less…

Kudos on booze and beef and let’s work on the rest….

Very expensive for a just ok meal….

Published 10 months ago

Very nice atmosphere and very elegant. The whose who crowd with excellent service and great steaks.

Published a year ago