Griffin's

Griffin's in Downtown Brea should be talked about a lot more.
The owner greeted me, shook my hand, staff is friendly, food is delicious.
They pay attention to details, from the utensils to the good looking staff.
Lauren R was very prompt, sweet and guided me through the menu

I got even got a seat in the patio to accommodate my puppy.

Nothing on the menu is your type dish. The chef puts own twist on the classics so it's not boring.

Published 4 months ago

I am so happy that I walked into Griffins!
I decided to sit at the bar and had such a great experience with Lauren.
She was engaging and took great care of us!
I got a Kale salad with the Hanger steak and it was prepared perfectly!!!!!
I can’t wait to come back and try more.
Excited for this place.
:)

Published 5 months ago

Everything was amazing. Ordered Hamachi Crudo, Esquites, Charred Cesar with Shrimp , Hangar Steak and Blackberry cake! 10/10 for all. Great bartender - Chris Attentive and friendly.

Published 6 months ago

Had a great dinner with equally great service. The Yellowfin Crudo was incredible, along with the Meatballs, and everything else we got. Highly recommend and we'll be back.

Published 2 months ago

I was so impressed with this brand new restaurant. The service, value and taste were all impeccable. A lot of places you can tell are chasing the “vibe/scene”, willing to serve you mediocre food and charge exorbitant prices. Griffins is none of the above. I got the clear sense that their true mission is to serve unique and best tasting food at a great value. Bravo Griffin!

Everything we ordered was excellent, but here are a few stand outs : Carrots & Beets, Meat balls & the Cowboy Steak (better than most steakhouses).

I was so impressed I had to share with all my family & friends. I sent a dear friend and her husband in to celebrate his birthday. They had a great time too and were able to spend some time with the owner Robert. Such an amazing host! Thank you Robert & Team!!! Southern California needs more like you!

Published 3 months ago

Sara, our server was prompt and gracious. Their menu has unique items. Sara’s description of each dish helped us choose exactly what we would enjoy. My Hanger steak was tender and cooked a perfect medium rare. We ended up sharing all our selections and had leftovers to happily take home. We plan to return here often!

Published 2 months ago

Griffin's in Brea is such a great spot! I tried the gnocchi carbonara and the Blackberry Cake, and both were seriously delicious. The gnocchi was soft and coated in a creamy, flavorful sauce that hit the spot. The Blackberry Cake was the perfect way to end the meal—super moist and packed with fresh blackberry goodness. The vibe is really chill, and the food feels both comforting and a little fancy. Definitely a place I’d go back to!

Published 2 months ago

Just came home from this place right now... The chef is young and ambitious with a very solid palette for flavors, which we were pleasantly surprised when it came to using fish sauce on oxtails because of its pungent, strong nature. I do worry because usually chefs that talented won't stay that long, and I expect this of most places we've ate at at where they weren't a part or full owner because as with any career -- growth is expected. I would definitely recommend everyone try it sooner than later. The menu may have not been centralized around any particular cuisine at the moment, albeit a bit scattered, it was still highly enjoyable and we were told it can shift every three months to keep ingredients fresh. So still a respectful nod to the chef as she explores her abilities to create these menus. The servers and bartender really knew the menu well and that's very appreciated. She tried to let the owner know we actually enjoyed it but he passed over us and didn't comment or acknowledge and that is ok because appreciate the bartender's recommendations and time especially since I did come to review this place.

For me, the food was there, the rest is getting there. Actual ambience and interior doesn't quite yet fit the level of the food, there is a lack of cohesion, but it can get there with time and work. It's a bit confusing going in as the hostess/host table is outside but if no one is there you have to go in and figure it out from there. It's split off so it feels that there are two separate places initially but it's being re-worked from its previous bones. Bathrooms, that one killed me, it reminded me of living in NYC with its dive bars and being abroad, if the food is high on that level, the bathrooms and funky smell can't be questionable at best.

Otherwise, amongst those 3 factors - it's a great start... I really hope it stays.

Published a month ago

Just came home from this place right now... The chef is young and ambitious with a very solid palette for flavors, which we were pleasantly surprised when it came to using fish sauce on oxtails because of its pungent, strong nature. I do worry because usually chefs that talented won't stay that long, and I expect this of most places we've ate at at where they weren't a part or full owner because as with any career -- growth is expected. I would definitely recommend everyone try it sooner than later. The menu may have not been centralized around any particular cuisine at the moment, albeit a bit scattered, it was still highly enjoyable and we were told it can shift every three months to keep ingredients fresh. So still a respectful nod to the chef as she explores her abilities to create these menus. The servers and bartender really knew the menu well and that's very appreciated. She tried to let the owner know we actually enjoyed it but he passed over us and didn't comment or acknowledge and that is ok because appreciate the bartender's recommendations and time especially since I did come to review this place.

For me, the food was there, the rest is getting there. Actual ambience and interior doesn't quite yet fit the level of the food, there is a lack of cohesion, but it can get there with time and work. It's a bit confusing going in as the hostess/host table is outside but if no one is there you have to go in and figure it out from there. It's split off so it feels that there are two separate places initially but it's being re-worked from its previous bones. Bathrooms, that one killed me, it reminded me of living in NYC with its dive bars and being abroad, if the food is high on that level, the bathrooms and funky smell can't be questionable at best.

Otherwise, amongst those 3 factors - it's a great start... I really hope it stays.

Published a month ago

Excellent food. Excellent service

Published a month ago

Amazing food, excellent service and wonderful atmosphere. Went with a party of 6 and we had drinks, appetizers, dinner and dessert and not one of us had a single complaint or anything negative to say. All of our minds were blown and absolutely everything we had was way above expectations. My new favorite place to recommend to all.

Published a month ago

Had a great dinner with equally great service. The Yellowfin Crudo was incredible, along with the Meatballs, and everything else we got. Highly recommend and we'll be back.

Published 2 months ago

Griffin's in Brea is such a great spot! I tried the gnocchi carbonara and the Blackberry Cake, and both were seriously delicious. The gnocchi was soft and coated in a creamy, flavorful sauce that hit the spot. The Blackberry Cake was the perfect way to end the meal—super moist and packed with fresh blackberry goodness. The vibe is really chill, and the food feels both comforting and a little fancy. Definitely a place I’d go back to!

Published 2 months ago

Sara, our server was prompt and gracious. Their menu has unique items. Sara’s description of each dish helped us choose exactly what we would enjoy. My Hanger steak was tender and cooked a perfect medium rare. We ended up sharing all our selections and had leftovers to happily take home. We plan to return here often!

Published 2 months ago

Our dinner was delicious!! Sarah our wonderful server did not let us down with her recommendations. Don’t get too full on food because the dessert was just as amazing!!!

Published 2 months ago

We love the food. We love the staff. We love the vibe. Griffin’s is definitely on repeat. I can’t wait to go back.

Published 3 months ago

Fantastic. Every bite is delicious and imaginative. This is the best meal I have had in a long time. Chef Gabby is brilliant. The service and ambiance are exactly what one looks for in the perfect dining experience. CRUDO! Ribeye, meatballs, salad, oxtail and cocktails were all suburb. You just cannot go wrong.

Published 3 months ago

I was so impressed with this brand new restaurant. The service, value and taste were all impeccable. A lot of places you can tell are chasing the “vibe/scene”, willing to serve you mediocre food and charge exorbitant prices. Griffins is none of the above. I got the clear sense that their true mission is to serve unique and best tasting food at a great value. Bravo Griffin!

Everything we ordered was excellent, but here are a few stand outs : Carrots & Beets, Meat balls & the Cowboy Steak (better than most steakhouses).

I was so impressed I had to share with all my family & friends. I sent a dear friend and her husband in to celebrate his birthday. They had a great time too and were able to spend some time with the owner Robert. Such an amazing host! Thank you Robert & Team!!! Southern California needs more like you!

Published 3 months ago

Hermoso restaurante
Sus comidas son exclusivas
Una explosión de sabores en cada plato
Supervisado por su dueño en todo momento el cual resultó muy amable

Published 3 months ago

Get the ribeye- it’s amazing- better than some high end steak houses I’ve been to, and tastier than dry aged steaks I’ve made at home- and is big enough to share. Brussel sprouts were awesome. Super staff- very personable and welcoming. Will recommend to anyone and plan to be back

Published 4 months ago

Griffin's in Downtown Brea should be talked about a lot more.
The owner greeted me, shook my hand, staff is friendly, food is delicious.
They pay attention to details, from the utensils to the good looking staff.
Lauren R was very prompt, sweet and guided me through the menu

I got even got a seat in the patio to accommodate my puppy.

Nothing on the menu is your type dish. The chef puts own twist on the classics so it's not boring.

Published 4 months ago

Awesome dinner! Highly recommend
Excellent unique flavors in every dish

Published 4 months ago

The food was incredible chef Gabby did an amazing job. The customer service from Sarah was not only exceptional, but she was knowledgeable of the menu and was patient with the big group. The venue was decorated nice and had a great vibe. my drink was on point. It was not watered down. it was quality-made. Thank you to Mr. Griffin for an amazing experience!!!

Published 4 months ago

Amazing food, service, and drinks. Sarah was an amazing server. Chef Gabby is an artist! The most amazing food. Highly recommended!!!!!!!

Published 4 months ago

Published 4 months ago

Steak Tartar AKA Carne Apache and Patatas Bravas are a must have!!!

The restaurant is Beautiful, Great Atmosphere, servers are friendly, and the owner Robert is attentive and such a great Man.

Published 4 months ago

Food is so delicious and staff are super caring and nice. Definitely we'll be back soon.

Published 5 months ago

We had an amazing time at Griffin's Restaurant—it’s one of those places that just gets everything right. From the moment we walked in, the cozy, welcoming atmosphere made us feel right at home. The staff were friendly and genuinely attentive, ensuring we had everything we needed without being intrusive. The food is phenomenal—a brilliant fusion of innovative and classic dishes, each prepared with fresh, high-quality ingredients. There is currently no other restaurant like Griffin's in Downtown Brea. If you’re looking for a memorable experience with a great gourmet meal and a relaxed vibe, Griffin's is definitely worth a visit! Shout out to Robert Griffin and the Clase Azul tequila served there—you know why! Lol. Thanks, Robert, for sharing your vision with all of us, and thank you, Chef Gomez, for sharing your culinary passion and unique take on classic dishes. The flavors of the meals and desserts took me back to my childhood, but with a delightful twist. We're so lucky to have Griffin's in our city!

Published 5 months ago

Gave the new place a shot and it's a great addition to downtown Brea. Tequila old fashion was amazing and all the food was great. If you're looking to try a new spot this is it.

Published 5 months ago

Published 5 months ago

Great food great bar

Published 5 months ago

Grandmas food is bomb! Get the meat balls!

Published 5 months ago

Amazing!!! The food and drinks are perfect!!!!

Published 5 months ago

Came in with some friends when they first opened and had a great dinner. We started with the Carne Apache and Meatballs and both were fantastic. I had the ribeye for dinner and it was perfect with the chimichurri. The bar area looked really cool and the spicy margaritas were some of the best I’ve had. Great place to go before a show at the Improv, we will be back

Published 5 months ago

I am so happy that I walked into Griffins!
I decided to sit at the bar and had such a great experience with Lauren.
She was engaging and took great care of us!
I got a Kale salad with the Hanger steak and it was prepared perfectly!!!!!
I can’t wait to come back and try more.
Excited for this place.
:)

Published 5 months ago

Published 5 months ago

Everything was amazing. Ordered Hamachi Crudo, Esquites, Charred Cesar with Shrimp , Hangar Steak and Blackberry cake! 10/10 for all. Great bartender - Chris Attentive and friendly.

Published 6 months ago

Come check out Griffin’s! New hot spot in town! Great food great drinks!

Published 6 months ago

Published 6 months ago

Made reservations. Great table, drinks lovely, food had a bit of everything - nice share-ables. Our group had a blast! Try them out.

Published 6 months ago

Published 6 months ago

Published 6 months ago

Published 6 months ago

Excellent in all aspects, had the Cowboy Rib Eye, cooked perfectly and amazing flavor! Drink menu is on point, from beer selection to craft cocktails!

Published 6 months ago

Food was AMAZING! The restaurant was a vibe. Drinks were also delicious and our favorite drink was the Danger is my Middle Name.”

Published 6 months ago