Celia's Rancho Restaurante

Finally got to go to this amazing authentic Mexican restaurant. You feel like your home! Music on Thursday, Friday, Saturday and Sunday! Everything taste like it real slow food. Will come again with family and friends.

Published 2 years ago

Yo! This place is a gem! I stumbled in here by accident and had an absolute blast!

The octopus is TO DIE FOR!!!! It was so good I lost my mind. Practically was drunk on the octopus!

Then there was @pedritzzz performing trumpet, violin, and his beautiful voice! It's such a great show!

I got drunk on octopus, happiness, and beer!

Go there now!

Published 2 years ago

Date night has come around, and yet once again, we have opted for Mexican cuisine. The reason we chose this restaurant is because my wife felt like having Tortilla Soup, and this restaurant happened to be "famouse" for its flan and authenticity. It's located right next to the equestrian center and has a decent amount of parking. The inside looks bit "cold" although the decorations look recent. Reading the menu 2 things popped to my attention as a Mexican foodie, 1) This restaurant is one of five restaurants in a corporation, and 2) They have all-you-can-eat taco Tuesday. Anyway... when our order arrived, it was our impression that the Tortilla Soup was prepared with a quick-mix of powders, same impression with the Flan. I also ordered the Aguachile de Camarones, which I enjoyed very much, the shrimp tasted very fresh, personally I would have used 1/3 of the cucumber ratio, but I just put what I didn't need aside. The tacos, on the other hand, did not look bad at all.

Published 2 years ago

First time here. As it was early evening, it was uncrowded. Server/bar tender was great. My wife and I had the mixed fajitas, a battered fish taco and a shrimp taco. I have to say all the food was good, but not amazing. The atmosphere was very enjoyable. Good margarita! Overall a solid experience and we will return.

Published 3 years ago

The new hidden gem in the Valley. A definite must. Service is genuine and friendly.
Atmosphere is perfect like old Mexican hacienda, feels like you’re outside of LA. Restroom needs updating though.
The food very authentic, they do not skimp on the meats on the dishes and are well balanced.
Molcajete is a favorite and pibli is a must!
Drinks are on point.

Published 2 years ago

Well,

Being a business owner, I support any work any employees do. I understand the kitchen has a heavy and challenging responsibility in a restaurant setting. In actuality, without food chefs or cooks behind the scenes, a restaurant won't be able to provide great quality's service. .03% shouldn't affect or hurt your pocket. As a matter of effect, you should be happy to tip the chef or cook in the back. For those reasons, I'm happy and pleased to give them a 5 start. My experience was amazing. Alex, my bartender, was amazing with great customer service. I would be happy to have him part of my team. Great leadership 👏 and positive energy.

Published 2 years ago

Nice atmosphere. Traditional Spanish style (Mexican influence) decor. Came in on a Sunday morning, zero wait time for a table. We were met almost immediately by one of the workers and seated. Yes you do have to pay for chips and salsa; hopefully $4.00 doesn’t break the bank for you.
I ordered the Huevos Rancheros and my wife ordered the Pozole. We were both happy with our meals and will likely return to this restaurant. I read some negative reviews; our experience was not a negative one.

Published 2 years ago

The cocktails are AMAZING - matched by the service and food. Dog-friendly patio - they even brought a bowl of water with our drinks! - nicely situated in the shade. Can’t wait to go back and try more of the menu!

Published 3 years ago

The new hidden gem in the Valley. A definite must. Service is genuine and friendly.
Atmosphere is perfect like old Mexican hacienda, feels like you’re outside of LA. Restroom needs updating though.
The food very authentic, they do not skimp on the meats on the dishes and are well balanced.
Molcajete is a favorite and pibli is a must!
Drinks are on point.

Published 2 years ago

Very quiet lunch Personal service Deliciously prepared dishes

Published 2 years ago

Published 2 years ago

Sad. What once was a great place, VIVA, for 25+ years is now a gentrified wanna be mexiplace for transplants to Burbank.

Foods not terrible, service is good, but definitely a rip-off of the original

Published 2 years ago

Nice atmosphere. Traditional Spanish style (Mexican influence) decor. Came in on a Sunday morning, zero wait time for a table. We were met almost immediately by one of the workers and seated. Yes you do have to pay for chips and salsa; hopefully $4.00 doesn’t break the bank for you.
I ordered the Huevos Rancheros and my wife ordered the Pozole. We were both happy with our meals and will likely return to this restaurant. I read some negative reviews; our experience was not a negative one.

Published 2 years ago

The food and atmosphere were great!
Our server Cesar did an awesome job, we will be back!!

Published 2 years ago

Best Mexican restaurant everything is good here and if you’re not sure what to order ask Liz she is nice and sweet everybody is nice here you will leave happy and satisfied

Published 2 years ago

Love the remodel and cool vibe - a neighborhood gem ~

Published 2 years ago

Published 2 years ago

Food is excellent every time we go.

Published 2 years ago

So stupidly I picked the restaurant because my daughters and I were hungry and 2 hours early for an event nearby. We walked in. No acknowledgement. All humans ever really want is to be acknowledged. And it's like the restaurant stood still gawking at us with contempt. Service was very slow. We weren't all even given silverware. Fork only. No spoon or knife. Needless to say our order was wrong and the wait staff proceeded to argue with my vegetarian daughter given chicken instead of cheese...How about you Just apologize and make it right? Never asked if we were enjoying the food. Never asked if we wanted refills or dessert. And I had to basically get his attention to give me the bill so that we could leave. Guacamole was weird. I'm ok with the pickled onions, but weird, red sludge and warm, sour salsa?? Not trying to play the race card...But I'm biracial and so are my daughters. We were treated like 4TH class citizens. No soap in the bathroom btw. Totally lackluster to say the least. Will Never go back again. And to our Very inattentive waitstaff. You're welcome for my 20%. Oh and I neglected to mention the off putting, strange colored rice. And what Mexican restaurant asks you if you want beans Or rice with your entre?? 😳

Published 2 years ago

My husband & I came here based on the good reviews... we should've listened to the bad!
We started with the chips & salsa. If you want to try flavorless food, order these! By the looks, it looked like the salsa was from a can and literally had zero flavor. We did send this back & the waitress was kind enough to take it off our bill.

Well, we debated on leaving then, but decided to give it a shot since we had already placed our order. My husband ordered the chile relleno & I ordered 2 Steaks tacos & a grilled shrimp taco.
My food came out first & it was a lot of food! My husband ended up eating one of the steak tacos, which at first tasted ok. But the more you ate, the more you tasted only a smoky flavor. The shrimp tacos I actually enjoyed, although it was mostly filled with cabbage... but at least there was some flavor! My husband's relleno was just terrible... and let me tell you, he will eat anything! He couldn't finish his dish. It was huge, but also bland. The red sauce was from a can
The beans & rice served with it were also lacking any flavor.
Overall, we'd suggest you stay away... unless you don't mind giving your money away.
P.S. now reading reviews, we wish we weren't in such a hurry to get out of there & looked at the bill. If there was an optional kitchen fee that we were charged for without being asked about the option, we would have said something. The tipping is getting out of control!

Published 2 years ago

Unfortunately, the food was pretty bad. Right off the bat, the chips and salsa were bland. We actually sent chips and salsa back. The fact that they charge for something that bad is ridiculous. I ordered the Chile relleno dinner. The Chile relleno rice and beans were also very bland. I ended up only eating the rice with some of the sauce that comes over the relleno. My wife ordered a shrimp taco and asada taco they were OK, bad a lasting after taste of what tasted like liquid smoke.

Published 2 years ago

The prices weren't too high.
The food was delicious,
but the portions were way too small.
After having dinner there we left hungry...

Published 2 years ago

Good afternoon, my wife and I just visited your restaurant table M11/check 3 server Dyani. We ordered 2 plates and the rice and beans were spoiled and bad. My wife had the Mole and is currently vomiting in the restroom. I’m currently feeling sick. This was the first time we visited your restaurant and was not happy with the quality of food. We are from Mexico and definitely know when the food has been spoiled and not fresh. Please reach out to me. I would love to try this again with my family since we live a block away

We also tried to call the restaurant before arriving and no answer
The week before I went with a friend for happy hour and all the bartenders were taking shots and not attending customers. I thought they were filming bar rescue.. terrible food/service

Published 2 years ago

Published 2 years ago

One person working
Took us 25 minutes to get seated
Waited 20 more minutes.
No service no water
Walked out .

Published 2 years ago

Well,

Being a business owner, I support any work any employees do. I understand the kitchen has a heavy and challenging responsibility in a restaurant setting. In actuality, without food chefs or cooks behind the scenes, a restaurant won't be able to provide great quality's service. .03% shouldn't affect or hurt your pocket. As a matter of effect, you should be happy to tip the chef or cook in the back. For those reasons, I'm happy and pleased to give them a 5 start. My experience was amazing. Alex, my bartender, was amazing with great customer service. I would be happy to have him part of my team. Great leadership 👏 and positive energy.

Published 2 years ago

Finally got to go to this amazing authentic Mexican restaurant. You feel like your home! Music on Thursday, Friday, Saturday and Sunday! Everything taste like it real slow food. Will come again with family and friends.

Published 2 years ago

Excellent food and entertainment 👌

Published 2 years ago

Yo! This place is a gem! I stumbled in here by accident and had an absolute blast!

The octopus is TO DIE FOR!!!! It was so good I lost my mind. Practically was drunk on the octopus!

Then there was @pedritzzz performing trumpet, violin, and his beautiful voice! It's such a great show!

I got drunk on octopus, happiness, and beer!

Go there now!

Published 2 years ago

My fiance and I found this place when we went to LA for vacation in June. It was amazing, we had arrived right when they opened so we were the only ones there. But the food was outstanding. Would definitely go back.

Published 2 years ago

Published 2 years ago

Amazing skinny margarita. Cadillac Skinny margarita

Published 2 years ago

Date night has come around, and yet once again, we have opted for Mexican cuisine. The reason we chose this restaurant is because my wife felt like having Tortilla Soup, and this restaurant happened to be "famouse" for its flan and authenticity. It's located right next to the equestrian center and has a decent amount of parking. The inside looks bit "cold" although the decorations look recent. Reading the menu 2 things popped to my attention as a Mexican foodie, 1) This restaurant is one of five restaurants in a corporation, and 2) They have all-you-can-eat taco Tuesday. Anyway... when our order arrived, it was our impression that the Tortilla Soup was prepared with a quick-mix of powders, same impression with the Flan. I also ordered the Aguachile de Camarones, which I enjoyed very much, the shrimp tasted very fresh, personally I would have used 1/3 of the cucumber ratio, but I just put what I didn't need aside. The tacos, on the other hand, did not look bad at all.

Published 2 years ago

Really authentic Mexican food!

Published 2 years ago

Tacos for sure!

Published 2 years ago

I didn't like this place, the service is very bad and the mole chicken is very dry and they take time to deliver the orders, terrible place and service.

Published 2 years ago

Published 2 years ago

Published 2 years ago

This was an excellent Dinner with Friends on the weekend. Not too busy, AMAZING entres, and great margaritas! We all tried something different and it was great!

Published 2 years ago

Used to go there when it was vivas . Not the same food is good rice was hard tonight drinks are good what I don't like and if it doesn't t get better. is the service it's really bad and very slow I had to ask three times for more chips fix it or you've lost a customer

Published 2 years ago

Great local bar/restaurant. The shrimp tacos and fish tacos are amazing.

Published 2 years ago

Published 2 years ago

If you want authentic Mexican food with great service and great atmosphere, pick Celia’s. I got the Fajitas which came with a tortilla, rice, and mole and it was delicious. Also ordered their house margaritas and they were very good. I highly recommend, our server was very kind and friendly. It doesn’t get very busy so getting a seat is no issue, except we went on the weekday so I am not sure what it looks like on the weekend.

Published 2 years ago

Food was not authentic. Food service was severely delayed. Guacamole tasted like store-bought guacamole, Mexican Coke arrived already opened, tasting like refillable fountain coke. The weirdest feature of all it is “authentic Mexican restaurant” that is playing 50s American music. Overly priced enchiladas, a serving of just two tacos for $18 for only 2 tortillas with some chicken inside. Don’t be fooled by the high ratings.

Published 2 years ago

quieren comer algo diferente y sabroso selos recomiendo al 💯

Published 2 years ago

Great place! Had lunch here with my family food was delicious. Margaritas were the best. My kids loved the dessert. Waiter was very nice and courteous.

Published 2 years ago

Great food wonderful service

Published 2 years ago

Waited at bar for 15 minutes until waiter acknowledged me. Had a Cadillac Margarita which was shaken didn't know why he had to water it down that way. Cadillac margaritas shouldn't be shaken. Guacamole was Ok chips were stale and I had to pay $4.00 for them. Not going back 👎👎

Published 2 years ago

The food was but overpriced. And no free chips and salsa!

Published 2 years ago

Published 2 years ago

Published 2 years ago

I need this place to have more stars. This is the best, most authentic Mexican brick and mortar restaurant in the area.

Published 2 years ago

Published 2 years ago

Published 3 years ago

Excellent food! Lovely atmosphere!

Published 3 years ago

Great taco and 🍹

Published 3 years ago

Dinner here was great, fast and congenial service, pretty accommodating to picky kid eaters and the drinks were delicious. Definitely recommend this place!

Published 3 years ago

Published 3 years ago

I recently dined at a fantastic Mexican restaurant where the food, atmosphere, and service exceeded my expectations. The authenticity of the dishes transported me to Mexico, and the overall experience was delightful. If you appreciate genuine Mexican cuisine, this place is a must-try. If you disagree you should stick to Hamburgers and chicken nuggets..

Published 3 years ago

Published 3 years ago

A hidden gem, its only time before more people find out

Published 3 years ago

Went to Taco Tuesday last week and was excited that they brought back taco Tuesday and $8 margaritas back after taking it away. the Birria tacos are So good! However, went back tonight and found out that this place is so unpredictable! They took it away and brought back and went back tonight and they took it away AGAIN! So Disappointed AGAIN! Regular menu has Tacos that prepared totally different with Potatoes and Carrot Tops. And way too expensive for Tacos! Sorry I won’t be going back!

Published 3 years ago

Published 3 years ago

Published 3 years ago

Great Mexican food.

Published 3 years ago

I was one of two tables there and it took forever to get waited on. The chips, which are extra, were stale and needed salt. The salsa was good, nice and fresh. I got the chicken Oaxaca. It took 25 minutes to get and the chicken breast was way overcooked. The mole was very good though. Even though I was still the only diner, the waitress never showed up to give me my bill. Not very impressed. The owners should check out Los Amigos to see how things should be done.

Published 3 years ago

Service was very friendly, love the atmosphere. Food was very tasty

Published 3 years ago

Published 3 years ago

Published 3 years ago

Absolutely great food! I had shrimp and cochinita pibil tacos and they were fabulous.

Published 3 years ago

I love Celia’s! The atmosphere is amazing, the service is friendly and the food is delicious.

Published 3 years ago

Cute decor inside and nice outdoor patio. Food is delicious and service is great and friendly. Liz is the best!!!

Published 3 years ago

One of the best chile relleno plates I've ever had. Very filling and flavorful 🤌

Published 3 years ago

I've been battling so hard whether to post this because I want Celia's to do well, and I really had a good meal the first time I went.

I stopped by last week to have a quick drink and a small snack. First of all, their menu completely downgraded. They had these flights of Mezcal and a much better selection the first time. Last week all they had was a small selection of overly sweetened margarita concoctions. I asked about the previous menu and the guy seemed confused. Everything was a definite downgrade from my first visit.
And let's talk about the food. I ordered the potato flautas. What came out was two overlapping corn tortillas with potatoes inside and heated in tomato sauce. I'm not sure where this went wrong, but not by any definition is that a flauta. It was cheap and gross and way over-priced.
Like I said, I really wanted to like this place and support business in the Rancho but I definitely will not be back.

I also strongly urge the restaurant to stop serving octopus. It is absolutely barbaric.

Published 3 years ago

First time here. As it was early evening, it was uncrowded. Server/bar tender was great. My wife and I had the mixed fajitas, a battered fish taco and a shrimp taco. I have to say all the food was good, but not amazing. The atmosphere was very enjoyable. Good margarita! Overall a solid experience and we will return.

Published 3 years ago

The food was delicious and the presentation was beautiful! We definitely will be going back! Perfect evening out.

Published 3 years ago

Great food and great service!! Amazing presentation. Food was served incredibly quickly and absolutely delicious. Great patio spot for weekend or weeknight date. Just found my new fav Mexican restaurant in the valley!!!!

Published 3 years ago

Great service, great food and great way to spend a warm California evening.

Published 3 years ago

Although he says he’s new, Ceasar is a certified pro! Has been nothing but super attentive and catered to all of our needs. Cannot wait to come back our Christmas
party.

Published 3 years ago

Caesar was great and very attentive! We ordered drinks and they all came out quickly and ordered a little bit of everything and it was all delicious. Our group enjoyed and can’t wait to be back!

Published 3 years ago

First time eating at Celia’s and I was very surprised by the quality of food and service. Our waiter Ceaser was amazing!

Published 3 years ago

Published 3 years ago

Recently Opened Menus Changing Great People But Food is SoSo .. I Ordered a Pork Dish and The Pork Wasn't Fresh so They Melt a Bunch of cheese over it !!! Not The Best!

Published 3 years ago

Published 3 years ago

I had chicken with mole. I couldn't eat it it was too dry. So, I ordered the squash flower omelet, it didn't have any at all. The mole and beans are good

Published 3 years ago

Published 3 years ago

Wonderful manager, thanks Marco, a great, different kind of authentic Mexican food, great space

Published 3 years ago

This place charges for chips and salsa, also the bill had an optional 3% up charge added to the bill for the kitchen staff, what the F. No wonder this place was empty, and the prices are above Don Cuco where they have excellent food and reasonable prices. By the way they don't even offer a burrito of any kind. This place will go out of biz SOON

Published 3 years ago

Civiche Tropical was a let-down this visit, but the mole was awesome and we loved the cochinita pibil.

Published 3 years ago

The cocktails are AMAZING - matched by the service and food. Dog-friendly patio - they even brought a bowl of water with our drinks! - nicely situated in the shade. Can’t wait to go back and try more of the menu!

Published 3 years ago

On of those this place has no business being this good!! Like whoa! Incredibly Good. I like the fresh fruit up front instead of the tired chip n salsa thing. They do have chips and salsa as an appetizer and before you get your panties in a bunch i fridge hrs cost money so they charge for them. Moving on, the service & food are so good I had to pause my food coma just to come say wow. This is now a regular spot and my gf and I can’t wait to try the entire menu.
Will def try taco Tuesday and many weekends to come. Gracias!! 👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽

Stand out items: taco de chapulines 10/10 iykyk
Taco de carnitas 8/10
Huevos dovorciados 10/10
Over all 12/10. Fact.

Published 3 years ago

Very friendly staff and delicious food.

Published 3 years ago

Celia’s is truly the hidden gem for the best Mexican food in LA. From the handmade tortillas and fresh chile relleno to the enchiladas, tacos, and omelets….everything on the menu is delicious and cooked to traditional perfection by Beto, their master chef. In addition, Liz, who is the waitress extraordinaire, greets everyone in a friendly manner, as well as being quick to serve food, provide drinks, and clean the tables. Aside from the wonderful food and service, the rustic setting leaves one with the feeling of eating in a restaurant deep in the heart of Mexico. All in all, Celia’s is the place to go for anyone craving an exquisite Mexican meal.

Published 3 years ago

Published 3 years ago

This restaurant has very good food and service. Don’t expect the usual boring Cali-mex food. This is southern Mexican cuisine done well.

Published 3 years ago

This was the first time I’ve dined here but we tried a number of dishes for brunch and I really enjoyed the flavors. The dishes all had a really nice amount of food. I definitly felt like I got my moneys worth. Also the coffee comes with fresh pan dulce on the side which is sooo good. As a group we tried: Aporreadillo, Costillitas Salsa Chile Ancho, Lengua Salsa Guajillo, one taco de Chapulines (crickets and super fun to try), the tres leches cake, the coffee with pan dulce and Mexican hot chocolate.

Published 3 years ago

This is place is a gem. Atmosphere, food, and staff was amazing

Published 3 years ago

Fantastic!! This is our new fav Mexican spot. Dog friendly patio, great margaritas, super friendly service!!

Published 3 years ago

Published 3 years ago

This place has such great food and margaritas! My mom introduced my husband and I to this spot while visiting from out of town. We loved the food and will definitely be coming back next time we visit!

The bartender Alex served us some great drinks and checked in to make sure we were doing ok. He also has a movie narration voice, which was a plus ☺️🎉

Thanks so much Celia’s for giving us unique Mexican comfort food experience! We are always looking for great Mexican and this is definitely your spot if that’s what you want too. It was excellent.

Published 3 years ago

Liz, was an amazing server, and the food is something special. Not your usual Mexican cuisine, owner uses old family recipes from Southern Mexico.

Published 3 years ago

Great 😃

Published 3 years ago

Love it! Chef Beto has amazing food.
Cocktails are delicious, and the restaurant is beautiful .

Published 3 years ago

Fun atmosphere, good food & pleasant servers

Published 3 years ago

Published 3 years ago

Beautiful place..delicious

Published 3 years ago

Published 3 years ago

Published 3 years ago

Published 3 years ago

Excellent huevos rancheros

Published 3 years ago

Published 3 years ago

Published 3 years ago

Wow !!! High prices!!! $8 BEER?
Where's the parking? In the construction zone across?

Published 3 years ago

Delicious upscale Mexican cuisine, super friendly and am definitely going to go back

Published 3 years ago

Loved it
Hope they bring back the music 🎶

Published 3 years ago

10 for chips is too much, should be free

Published 3 years ago

Truly authentic Mexican cuisine does not come cheap. While I would not say it was overpriced for what you are getting, I would say that if you are expecting oversized plates of food for a reasonable price, then you should go elsewhere. While I appreciate having this kind of restaurant available, I don't think this is the right location for it. I can't afford to eat here on a regular basis and would have preferred something more Acapulco like in this location.

Published 3 years ago

Published 3 years ago

Published 3 years ago

Best Authentic Mexican food in Burbank in a comfortable atmosphere!

Published 4 years ago

Published 4 years ago

We LOVE the food here...

Run, don't walk, to this restaurant.

Food is FANTASTIC

Published 4 years ago

Good authentic food. Great setting.

Published 4 years ago

Loved the food

Published 4 years ago

Delicious food 😋

Published 4 years ago

Published 4 years ago

Ladies & Gents if El Torito or Acapulco’s, Chimichangas or Burritos is your thing- this is not your Americanized Mex Restaurante - lo siento!

However, if you’re savoring authentic Mexican cuisine with VIP water (that will be charged) then this is an exquisite restaurant.

Why? I’ve been an accountant in Burbank for over 20 years. There are few restaurants that I can take my VIPs for lunch and have a premium experience.

Thank you Alonso & Elsa (owners) for envisioning what the business community needed in this quaint Rancho Burbank Neighborhood!

John Ismerio, MBA, CEO
ISTAXPRO

Published 4 years ago

I went on my birthday for happy hour and had some delicious drinks at the bar and great guacamole! Beautiful remodel and I’m looking forward to trying a full dinner.

Published 4 years ago

I live next to this place and I used to go to Viva. We were all a little concerned when a new restaurant was coming in and we feared this huge change.
That said- This new restaurant is the breath of fresh air that we needed! It isn't your run of the mill menu (who wants a new place with the same old food?!) But it is incredibly flavorful and fresh, nice variety, and the menu is being constantly updated based on the clientele.
The atmosphere preserves some of Viva and honors the Rancho, but it's now clean and in good repair. The new bar is stunning and the drinks are top quality - meant to be savored not pounded. I keep hearing the neighborhood bar flies complaining but the truth is, if you appreciate a high end cocktail that is crafted carefully and made fresh, you're going to be happy!
Now let's talk food - there is something truly delicious for everyone here. Steaks, seafood, chicken, pork, and several vegetarian options. While you don't get to gorge on free chips and salsa, if you order the molé chips you'll have plenty to share and they will bring you some very flavorful salsa if one of their 5 very different molé sauces doesn't fully satisfy. We did the green with pepitas 💚We also tried the queso which was fabulous (happy hour!). For dinner, I had the chicken tinga enchiladas with Oaxaca molé (more traditional molé with a little spice and huge flavor!!), Cilantro rice, and beans. OMG I can't even tell you how good it was because there are no words!! My companion had the vegetarian tacos and they were so huge she could only finish one and the cilantro rice. (She doesn't usually eat her leftovers but in this case, oh yes she did!) And next was dessert because why wouldn't we?! I had a light Mexican cocoa tasting mousse that was served with fresh berries & cream and it was out of this world! My other half had the best, creamiest flan EVER also beautifully plated with fresh berries and cream. Verdict: don't skip dessert!!!
Everything we put in our mouths was fresh and made from scratch. Huge improvement over what we were used to!!
Also notable, you don't have to chase down the staff to get drink refills or your check. They are so polite and attentive but never pesty.
A little note for everyone who is upset over Viva -I know many people are talking trash out there because they were so loyal to Viva. But Viva is never coming back. These folks had nothing to do with it and their restaurant is phenomenal. They are truly interested in giving you a nice dining experience in a place that still feels like home. Give them a chance and they'll show you.

Parking - they have a small lot and there is parking across the street at Pickwick.

Published 4 years ago

Published 4 years ago

Looking for something different. Try this place, they have a full bar, happy hour specialties and very delicious regional mexican cuisine. It is such a refreshing menu. No regular tacos, burritos and chimichangas here and the chef is not very flexible with their menu

I think this is best suited for a date night with no kids thou.... A kids menu "exist" and their prices is a bit on the high side.

A negative thou is that this is one of those places that tack a "3% optional kitchen gratitude" SURPRISE!!!! I do support fair wages and it is a small amount but why do this??

One should try this place, but if we were to come back soon.... We will see, and I will warn them with that surprise at the end.

Published 4 years ago

Published 4 years ago

The food is delicious! Hands down the best Pozole we've had in Los Angeles. The chicken tinga tostadas are delicious and the lengua is a foodie must-have. Flan and cocktails were delicious as well! 5 stars! A beautifully remodeled restaurant so much nicer than the old place that was there! Rich and cozy atmosphere, you can impress your friends with your bottle service locker 🍽🍾

Published 4 years ago

Overpriced and bad food.

Published 4 years ago

Food is fantastic I would come here again you can taste the quality and the freshness the decor is beautiful the staff is extremely friendly and great .
I would like to try some of the other Options next time .

Published 4 years ago

Published 4 years ago

Published 4 years ago

Delicious food....lovely staff and a cool vibe. Look forward to returning

Published 4 years ago

Excellent atmosphere. Service was great. Love the chicken enchiladas! Mole was wonderful.

Published 4 years ago

Es un hambiente muy nice.
La comida delisiosa.
Siempre pasamos un rato muy feliz.
La musica esta perfecta al lugar. Cansiones de artistas de antaño que no escuche por muchos años! Eso me hase sentir este lugar mas mio.
Excelente trabajo chic@s.

Published 4 years ago

Fine Mexican cuisine. A much needed oasis in the Burbank and Rancho Adjacent area. Must try ! Beautiful place , people, and food. 10 stars !!! ❤️

Published 4 years ago

Beer so cold a polar bear would complain!

Looks fantastic, lots of upgrades but still has the old Viva layout, minus the stages for entertainment. It's an upper-class appointed, nice sit-down, adult-style restaurant. The remodel is very nicely done, not a bounce house for the kinder to befoul.

Got together with the Wolf Pack and went right before they opened for business. The staff was setting up but let us in early for cocktails. Sad to say we missed the Happy Hour, it's only on Fri, Sat, Sun.

Had drinks and appetizers in the back bar area. Drank a few draft Modelo's w/tajin rims.Beer so cold a polar bear would complain!

We ordered the mole chips and the chicken enchiladas. Both were very good, hand made, and distinctive flavors.

Our bartender Marco provided exceptional service, was knowledgeable about the remodel, the menu items, and eager to answer our questions.

My first impression is that it's a very nice place with authentic unique flavors from old Mexican recipes. This is not your Barrigans, Granadas, Don Cucos, or Acapulco style restaurant. I would say it's an upper scale authentic experience with unique flavors with small portions.

I think they'll need some time to ramp up and tweak their menu, add and remove what is or isn't working. The parking sucks unless they strine an agreement with Pickwick across the street. I wish Celia's "mucha suerte" and many years of business.

Published 4 years ago

Very nice redecoration. Our server was very nice and friendly.

The food is authentic South Mexican, it's not the highly Americanized Mexican most of us are accustomed to. No burritos, quesadilla, no complimentary chips and salsa. Remember Authentic means no cheese anywhere.

The menu is very actually very limited, there are more listings for appetizers than for entrees.

I thought the mole sauce and rice was excellent. The chicken portions are tiny and paper thin. This is one of those hoity toity places where you pay $40 for dinner and have to stop at a drive through on the way home to get something to actually eat.

It's been a while since I've eaten authentic Mexican, so it was a nice evening, but I doubt I'll return. Like most Americans, I just prefer lots of cheese and chips and salsa and a lot more variety on the menu.

Published 4 years ago

The food is wonderful. A fresh take on Mexican food. The remodel is beautiful. Very up to date decor. The seating is comfortable and the dining room is well spaced. The table setting is beautiful, but missing spoons and knives. They did supply more flatware upon request. The staff is very friendly and accommodating. We had each of the deserts, they were heavenly. The vegan and fish options were good as well. The pricing is on point with the quality of food and service. A great place with neighborhood friends or casual executive meetings. We’ll go back again when the back side of the restaurant is open. I always loved to eat by the bay windows and watch the horses. Make reservations on open table app and you’ll be seated in a very timely manner.

Published 4 years ago

B’Yan and I went to Celia’s and really enjoyed the food, service and atmosphere! Can’t wait to go back!
🦋🐎

Published 4 years ago

We went last night. Never again.

Overpriced. Food was bland and lukewarm. Drinks were overpriced and small. They charged us for water! It was a terrible night.

Published 4 years ago

Celia's is open! The menu has a great selection of creative Mexican style dishes to choose from. It's not like an El Torito's or Don Cuco kind of place where you get a huge plate of food with a mound of cheese beans and rice. Celia's is different, plates are crafted, fresh made to order and favor packed. Its like the kind of Mexican food you’d find in a nice restaurant in Mexico City or Guadalajara.

They don't start you off with chips/salsa, you can order chips, ours we got drizzled with mole, really flavorful. They have 4 different types of mole, we tried 2, so good (and I am not usually a mole fan). My favorite dish of the night, the green mole chicken with cilantro rice. It was slow cooked and delicious. The sea bass was amazing too, with the cauliflower mash, ok that may have been my favorite dish! Both ceviches we tried were fresh and delicious. The citrus bok choy salad was light and fresh. The Caesar was a heavier salad, presentation was really cool, they stack the leaves, so easy too cut and share, but the dressing was a little heavy on the anchovy for my taste. Both of the ceviche dishes we tried were light and the fish so fresh. We had to try the angel hair soup, it was really good! The nopales salad, unique and tasty! The cauliflower tacos were good, but I'd choose the chicken or fish next time, both were outstanding.

The service was really good. Everyone was super nice. Waiter was patient with all my inquiries and made good recommendations.

They spent a lot of time and money and put a lot of thought into redoing the place. Its beautiful, walls lined with art and really cool old photos. They kept the overall feel of the old place, there are still 2 really cool bars, one even has a margarita alter. The spicy margarita was good!

Can't wait to go back to try a beef or pork dish. Portion size is perfect. Yet I still somehow over ate. Glad to have another good restaurant around town! One thing I was a little disappointed, the old place had 2 stages, they went away with the remodel. But maybe sometime in the future, music will return to this awesome little spot in the Rancho area of Burbank!

Published 4 years ago

Don’t let the Karen’s fool you. This place is absolutely amazing! Great service and the food is incredible! People leaving bad reviews on the first couple days a place is open…really? Of course there are going to be things to work out. Have some empathy. You can feel the heart and soul the owners have poured into this place from the decor, to the food, and to the hospitality. It’s family owned and not some big corporate chain. Not kid friendly? It is…but if you think it’s not…keep going to Chuck E Cheese and Shakey’s. I will definitely be back. Shoutout to our attentive server, Martin!

Published 4 years ago

Gorgeous ambience and authentic Mexican food-everything made from scratch, including the mole. REAL food, and an entire room devoted to the Rancho’s equestrian heritage and history. The owner kept the original bar after learning about the initials some locals carved into their preferred seating area. No, it’s not Viva’s…and thank God for that! Maybe the haters would prefer Taco Bell!

Published 4 years ago

Great restaurant! Lovely authentic Mexican food! service was great and the margaritas are excellent! Will return!

Published 4 years ago

They absolutely ruined this restaurant. Too expensive for the neighborhood not kid friendly, took way too long for both the food and the check. No tap water. Beware!!!!!

Published 4 years ago