Chez Bacchus

We went for a fancy family birthday dinner and had one of the most amazing meals ever!
We had a variety of appetizers, salad, Tomahawk Steak (and a cauliflower steak as a vegetarian option which was just added to the menu!) and finished it all off with some beignets with strawberry powdered & vanilla cream cheese sauce. Every single thing was delicious! The craft drinks were also stellar and the staff was amazing. Worth every penny. If you want to really treat or impress someone, bring them to Chez Bacchus

Published at 6 months ago

What a nice place to spend a Sunday brunch with your best friends, family or other half. From the welcome greeting to the end you will you feel special. The cozy atmosphere, the exotic tea varieties, sandwiches and desserts all served in fine English china make up for a total experience
The cones and sweets were delightful. A must try is the Long Beach mushrooms sandwich
Advice: be prepared to spend extra time finding parking. The place is located in the popular Olive Avenue

Published at 4 months ago

Very nice experience at Chez Bacchus. Invited a fee childhood friends to catch up over high tea. The service was prompt and attentive. Food was delicious and served nicely on a three-tier tower. Nice wine selection to choose from. I had my bubbly Rosa Regale, which I have not had since Nino's was open on Atlantic Ave.

Started off with refreshments and a small salad. Greens were crisp and that anchovy put in that missing flavor in any Cesar salad. Petite finger foods were enough to satisfy my palate. Best part was the overall presentation. Bravo. Will be back soon!

Published at 6 months ago

Exceeded our expectations. The grilled octopus appetizer was tender and perfectly seasoned.
The succotash entree was surprisingly complex, with balanced flavors. And the banana banoffee dessert was perfect with a port.
Service was timely and impeccable. The one thing I might ask is more mocktail options, but otherwise very little to critique. Well worth the price!

Published at 7 months ago

The atmosphere was fancy and the Host sat us down near the windows in the front. He placed our napkins on our laps, he asked if we wanted flat or sparkling water. We received our menus and the wine list and water very quickly. We ordered appetizer and the food came out quickly. We ordered octopus appetizer, duck, risotto, and a millefeuille apple dessert. The octopus and duck was excellent. We shared everything and it all tasted great. We weren’t completely satisfied with the risotto recipe. We came in winter and sitting by the window was quite cold. There was a large party, and a few other couples. There is actually a great place to sit at the bar to have a meal as well. We thought it wasn’t that busy for a Friday. We came to celebrate a birthday, and they brought our dessert with a candlelit on top. I would love to come again for a special occasions. The price could have been price better. The wine list was excellent. We were overall very happy.

Published at a year ago

One of the classiest restaurants in beautiful Long Beach. Chic decorating and welcoming staff with fresh and tasty food. Octopus was awesome, highly recommended. Fresh baked bread with grilled garlic was phenomenal, perfect choice for appetizer.

Published at 8 months ago

A fantastic meal and experience. The service, food, wine and atmosphere were on point. This place should be more popular. Also, they will have liquor soon. Check it out.

Published at 5 months ago

Knocked it out of the park gentlemen and to the special lady from riverside doing the homemade breads. Appetizers, entree’s, drinks, dessert all second to none. Took my wife and daughter for an early Mother’s Day based off of reading online reviews. Been with my wife 24 years. Been around the world with her. I’m humbled and she is extremely impressed with this restaurant. Give them a try. Thank you staff. We will be back.

Published at 7 months ago

Published at a month ago

We loved the service and the food is delicious very tasty

Published at a month ago

Published at 2 months ago

Excellent service and the food/cocktails were delicious. Would definitely return if I m even in LB again.

Published at 2 months ago

Published at 2 months ago

Finally made it to Chez Bacchus, and it did not disappoint! Id been wanting to check it out since they opened, and the valet service was a nice touch. From the moment we walked in, we were warmly welcomed by the owners and friendly staff, setting the tone for the evening. The ambiance is charming and inviting, perfect for a cozy night out. We started with the octopus appetizer, which was delicious, and enjoyed both the chicken and salmon entrees each was incredibly flavorful and beautifully presented. The in-house sourdough bread was equally as good. Located near the East Village, its definitely worth stepping out of our usual Belmont Shore routine to experience this gem.

Published at 2 months ago

Real good

Published at 3 months ago

Published at 3 months ago

Loved our afternoon tea here. Food, tea, and service were impeccable!

Published at 3 months ago

Very enjoyable experience only gripe I have was only 6 entrees available. I would go back .

Published at 3 months ago

What a nice place to spend a Sunday brunch with your best friends, family or other half. From the welcome greeting to the end you will you feel special. The cozy atmosphere, the exotic tea varieties, sandwiches and desserts all served in fine English china make up for a total experience The cones and sweets were delightful. A must try is the Long Beach mushrooms sandwich Advice: be prepared to spend extra time finding parking. The place is located in the popular Olive Avenue

Published at 4 months ago

Very unexpected find. Beautiful and tasteful decor. Everyone there was friendly and warm, even the other customers. Melissa was our server. She was great. Ordered the special for Long Beach restaurant week. I must have heard the explanation of the special because when it came, i was surprised because it had items I couldnt eat. I tasted what I could and the brisket was tender and tasted sooo good. Chef Danny Le came to the table to inquire about the meal. It was awesome meeting him. There are items on the menu I want to try, so Ill be back.

Published at 4 months ago

every person in there from the valley, Parker to the owners, to the servers, to the chef, is genuinely warm, friendly, attentive, and good at what they do. It s seasonal farm to table menu - high end without being snooty

Published at 4 months ago

A fantastic meal and experience. The service, food, wine and atmosphere were on point. This place should be more popular. Also, they will have liquor soon. Check it out.

Published at 4 months ago

Published at 5 months ago

I was greeted very respectfully by the staff and enjoyed pleasant conversation with the bartender. Wyatt was wonderful during my visit. I will come back to this adorable bar!

Published at 5 months ago

John has created a hidden gem on an admittedly un-hip section of 4th Street, across from the Ace hardware store but the menu, service and atmosphere are top notch and well worth stopping by any time you are down for a fine dining experience. Highly recommended!

Published at 5 months ago

Treated my husband to his first high tea, he loved it! The price per person is affordable, ambience and decor are great. Table setting with fine China, in house pastry chef, a variety of tea s and the service impeccable. The owner is nice and accommodating. You can rent out the 10 person private room with a pre fix meal and the chef interacting with you during your stay. I highly recommend Chez Bauccus.

Published at 5 months ago

We went for a fancy family birthday dinner and had one of the most amazing meals ever! We had a variety of appetizers, salad, Tomahawk Steak (and a cauliflower steak as a vegetarian option which was just added to the menu!) and finished it all off with some beignets with strawberry powdered & vanilla cream cheese sauce. Every single thing was delicious! The craft drinks were also stellar and the staff was amazing. Worth every penny. If you want to really treat or impress someone, bring them to Chez Bacchus Vegetarian options: They have a few vegetarian dishes and the chefs were also able to offer some substitutions for the vegetarian in our group.

Published at 5 months ago

Awesome Staff, Great timing on food, scenery/Ambience was soothing, bathrooms were very clean, menu was very appealing for everyone, nice view of the kitchen which was extremely clean and managed well. Other than that no complaints, staff were very respectable and accommodated everyone. Looking forward to put an application here!

Published at 6 months ago

Published at 6 months ago

Enjoyed the afternoon tea service, very relaxing , and the food, sparkling wine, and tea all fabulous!

Published at 6 months ago

Very nice experience at Chez Bacchus. Invited a fee childhood friends to catch up over high tea. The service was prompt and attentive. Food was delicious and served nicely on a three-tier tower. Nice wine selection to choose from. I had my bubbly Rosa Regale, which I have not had since Ninos was open on Atlantic Ave. Started off with refreshments and a small salad. Greens were crisp and that anchovy put in that missing flavor in any Cesar salad. Petite finger foods were enough to satisfy my palate. Best part was the overall presentation. Bravo. Will be back soon! Parking: Best to rideshare there if you dont want to worry about parking. Parking is jmpacted, however, the one-hour parking isnt really checked on the weekends, per the owner.

Published at 6 months ago

Amazing restaurant. The food was terrific and the service outstanding.

Published at 6 months ago

Published at 6 months ago

Published at 6 months ago

Wow! Wow!! Wooooooow!!!

Published at 6 months ago

Good food but very expensive. I think they have too many people working. Way too much downtime and it felt a bit much. That said, the man who helped was awesome. They do only have limited vegetarian options!!!

Published at 6 months ago

Exceeded our expectations. The grilled octopus appetizer was tender and perfectly seasoned. The succotash entree was surprisingly complex, with balanced flavors. And the banana banoffee dessert was perfect with a port. Service was timely and impeccable. The one thing I might ask is more mocktail options, but otherwise very little to critique. Well worth the price!

Published at 6 months ago

John truly knows his stuff, and the food here is unbelievable, best food around, period!

Published at 7 months ago

Knocked it out of the park gentlemen and to the special lady from riverside doing the homemade breads. Appetizers, entree s, drinks, dessert all second to none. Took my wife and daughter for an early Mother s Day based off of reading online reviews. Been with my wife 24 years. Been around the world with her. I m humbled and she is extremely impressed with this restaurant. Give them a try. Thank you staff. We will be back.

Published at 7 months ago

Published at 7 months ago

One of the classiest restaurants in beautiful Long Beach. Chic decorating and welcoming staff with fresh and tasty food. Octopus was awesome, highly recommended. Fresh baked bread with grilled garlic was phenomenal, perfect choice for appetizer.

Published at 7 months ago

The food , the atmosphere, the energy the owners were absolutely phenomenal!! Treated us like royalty!!! The server was great as well !! To anyone who ever gave a bad review to this place Yo Mama how about that !!! These people are completely amazing, bright, educated , passionate sweet and kind !! Thank you so much guys for serving me and my wife we will absolutely be returning soon !!

Published at 8 months ago

The Food and Service are exceptional. I plan to frequent this establishment regularly. I love the warm and comfortable ambiance the owners have created for their customers.

Published at 8 months ago

We hosted a special celebratory dinner last night for a total of 12 people in their private room. The chef s menu with wine pairing was extraordinary and the service was impeccable. Our sincere gratitude to the entire team for making our night one to remember. I cannot praise this restaurant enough. It is such a gem.

Published at 8 months ago

amazing experience in the chefs table celebrating a friends retirement. amazing food and wine pairings and incredibly warm service.

Published at 8 months ago

I had a lovely experience having Afternoon Tea at Chez Bacchus. The whole presentation was wonderful and the food that is served with the tea was exceptional. I recommend it highly.

Published at 8 months ago

Published at 8 months ago

Embarking on a culinary journey at Chez Bacchus was an absolute delight. I dont drink myself but our guests had a blast with the experience. The six-course meal with perfectly matched wines was an experience that left an indelible mark on everyones palate. From the moment we stepped into the restaurant, we were enveloped in an atmosphere of sophistication and warmth. Each course was a testament to the culinary prowess of the chefs, with dishes artfully presented and bursting with flavor. The expertly paired wines elevated the dining experience, with each sip enhancing the flavors of the accompanying dish. From delicate appetizers to decadent desserts, every aspect of the meal was meticulously crafted to create a symphony of taste sensations. With impeccable service and a truly unforgettable culinary experience, dining at Chez Bacchus Chef Table is a must for anyone seeking an indulgent gastronomic adventure.

Published at 8 months ago

Afternoon Tea ! It was such a beautiful experience. We wanted to celebrate and was reccomended lunetta prosecco rose which was absolutely perfect and delicious. A great small selection of teas, salad, tea tower with delicious clotted cream. Everything was delicious! Absolutely beautiful restaurant!

Published at 9 months ago

Published at 9 months ago

Published at 9 months ago

We stayed in long beach for 3 months, and ate out 2-3 times a week to try new places. This was by far, the most personalized and attentive service we received. They have a knowledgeable sommelier to help with wine pairing that matched our preference, nailed the recommendations. The food was excellent as well. The water glasses were never empty. We thought this was certainly one of the top experiences in Long Beach - highly recommend it. Chicken mouse was fantastic!

Published at 10 months ago

Excellent experience, excellent food, excellent atmosphere, excellent service. Only criticism I would have is that entrees are a bit pricey. We stuck to having three appetizers which worked out to about the same price as one entree. We look forward to visiting again!

Published at 10 months ago

Chez Bacchus went above and beyond our expectations to create stunning dishes that wowed our entire party! Chef Danny is a creative genius in the kitchen and our server Isaac had the perfect wine pairing for every dish. Highly recommend this one of a kind dining experience!

Published at 10 months ago

Absolutely incredible experience from Chef Danny Le and the wonderful team at Chez Bacchus. Excellent service and exceptional food!

Published at 10 months ago

Published at 10 months ago

Staff is very friendly, presentation is outstanding, and wonderful tasting food.

Published at 10 months ago

Attention to detail and quality was superb. Wonderful special occasion spot.

Published at 10 months ago

Excellent menu! Excellent time had

Published at 10 months ago

We did the chefs table dinner for a friends birthday party! 8 courses but I wasn t overly stuffed which was great! I didn t drink but my friends said the wine pairings were delicious. Loved meeting the chef and would totally come back here again! Dietary restrictions: They easily accommodated several of our food allergies without having to dramatically change the menu

Published at 10 months ago

My fiancé and I were looking for a nice brunch on a rainy Saturday and he found Chez Bacchus. Going in with no expectations we were amazed at the caliber of both service and food that we received. From the Bacchus bread to the chicken tinga empanadas to the incredible bacon we were not disappointed. To top it of we were served by John who took exceptional care of us from the moment we walked in and throughout our whole meal. I wish we could come for dinner, but we re visiting leaving tomorrow. However I have family in the area and visit often so we will be back the next time we re in town. A must to check out in Long Beach!!!

Published at 10 months ago

This is our second time here, and it was just as wonderful this time. The service is impeccable and they seem to take a lot of personal pride in their offerings. We had the breads and cheeses, the filet mignon skewers, the venison chops, the sea bass, cheesecake and the lemon cake. It is hard to pick a stand-out item because everything was so well prepared. We settled on the venison being the best of the entrées and the warm lemon cake with fennel ice-cream was just a delight. This is the best food weve had in Long Beach.

Published at a year ago

Both dinner and brunch were very very good.

Published at a year ago

Published at a year ago

The atmosphere was fancy and the Host sat us down near the windows in the front. He placed our napkins on our laps, he asked if we wanted flat or sparkling water. We received our menus and the wine list and water very quickly. We ordered appetizer and the food came out quickly. We ordered octopus appetizer, duck, risotto, and a millefeuille apple dessert. The octopus and duck was excellent. We shared everything and it all tasted great. We weren t completely satisfied with the risotto recipe. We came in winter and sitting by the window was quite cold. There was a large party, and a few other couples. There is actually a great place to sit at the bar to have a meal as well. We thought it wasn t that busy for a Friday. We came to celebrate a birthday, and they brought our dessert with a candlelit on top. I would love to come again for a special occasions. The price could have been price better. The wine list was excellent. We were overall very happy.

Published at a year ago

Did the fixed price New Years Eve menu. It was good across the board a couple of items were better than others but it was a nice experience. Everything was well executed

Published at a year ago

This was experience was exceptional. Chef Dannys food the best and Issac and John are the perfect blend of genuine service and hosts. Cant say enough about this wonderful establishment.

Published at a year ago

Pros: Booked a reso fairly easily as a last minute plan for a mum&dad date night. My cocktail was delicious (rosemary collins). Staff was friendly and inviting. Husband and I were only hungry to sample different appetizers: beef cheek pot pie, Spanish octopus, and shrimp pan roast. Based on the stellar reviews, I left feeling underwhelmed on our plates. Shrimp pan roast would ve been my favorite if it were cooked properly (it was over). Cook on the octopus was perfect though the salad it came with was heavily dressed with balsamic, so the acid took over. Pot pie was tasty and seasoned well though I wasn t too fond of the consistency of the gravy. Puff pastry on the pot pie was delightful. Overall, we had a wonderful date night at Chez Bacchus.

Published at a year ago

Published at a year ago

Wonderful food and atmosphere. Excellent service.

Published at a year ago

We loved the owners. They greet you and chat with you. One is a sommelier and recommended a great wine. They have a mixologist that made amazing drinks for us - mine tasted like an apple pie. The appetizers were very good. We got the shrimp and the cheese plate. The main courses were disappointing though. The duck was rubbery but whatever it was swimming in, (a juicy gravy) was divine. Two at our table got the risotto both said it lacked depth and flavor (Everyone who makes risotto on top chef gets kicked off so Im not sure why anyone puts this on their menu). One of us got the fish (Halibut maybe? It was a white fish) he said it was the best hes eaten. The entrees were not cheap at all between $35-$60 per plate so we ate them all up except for one of the risottos. We were exhausted from the year and wanted to just BE and talk and enjoy each others company. We just didnt want to complain. The restaurant was beautiful and again the people were nice. Im guessing it was a bad night for the chef - try it for sure, but dont get the risotto. Parking: They have valet

Published at a year ago

Great food and large wine selection.

Published at a year ago

The best food and wine selection to pair with the foods. Greatest staff and owners. A all in all wonderful dining experience!!

Published at a year ago

A culinarily pleasant experience. Attentive service and expertise from the kitchen - the duck breast is delicious as are their steaks.

Published at a year ago

Order everything! We were very impressed by staff and they support the entire service industry on Monday nights. Bread, duck, deer, desert and wine blew my mind. See you next time! We will return

Published at a year ago

Published at a year ago

What can I say it was the best experience I had in a long time. Loved the food. The wine selection was amazing. Service was amazing felt at home. From walking in and out, Im not disappointed at all from walking to this restaurant. I hope more people will experience what I did here.

Published at a year ago

This restaurant is a hidden gem.

Published at a year ago

Published at a year ago

Published at a year ago

This restaurant has everything one would look for, when you want a special night out. There were four of us that had dinner, which included cocktails, wine (by the way, plenty of choices there), incredible food from a taste standpoint and presentation. Add to this attentive service and classy ambiance, you have the recipe for a fine evening. I had the maple leaf Duck, which was delicious and not the slightest bit greasy. Other had the venison (no gaminess), filet mignon (perfection) and the miso-glazed Norwegian salmon (beautiful). Of course, for the show-stopper there was table-side served Bananas Foster. Also a delicate apple mille feuille. The desserts were wonderfully sweet, but not too sweet. This place will likely be the next Michelin star restaurant in Long Beach!

Published at a year ago

Published at a year ago

This has quickly become one of our absolute favorite restaurants, and is totally worth the drive to Long Beach. We have thoroughly enjoyed everything we have tried from Chef Danny and our server Isaac and the rest of the team are incredibly attentive and truly caring. From being greeted personally by the owners and then having an amazing experience, I can wholeheartedly recommend Chez Bacchus. We will most definitely be back!

Published at a year ago

Honestly one of the BEST restaurants in LB and LA hands down. Chef Danny and his team truly celebrate every ingredient they present on a plate and everything marries so well together. Its a culinary masterpiece. And bonus...not only is the food amazing but the staff here treat you like family. Also, their staff matches all your meals with the perfect glass of wine to elevate whatever dish youre enjoying that night. Ive been here multiple times and I have yet to find to a menu item that doesnt exceed expectations. Both their brunch and dinner are worth checking out. It was so good one day that my bf and I decided to check out both meals in the same day. Worth it!

Published at a year ago

Excellent!!!! Was very skeptical at the beginning but love this place now. Octopus, very good. Swordfish, excellent!!! Mille Feuille, superb. Finish with some French press coffee and tea from Egypt was final straw to give this place a 5 star.

Published at a year ago

Tea was excellent.

Published at a year ago

Restaurant is trying very hard to be something they lack experience in. Akin to someone who rents an expensive car to drive it around in town to show off... Chez Bacchus equally comes off poorly. Host made it clear they were farm to table, yet most meat and veg was neither local nor seasonal. Hostess made it a point to tell us they poached their sommelier from Napa Rose at Disneyland and that should tell us how serious they are. Wait staff were friendly but often fell over themselves trying to manage complex dishware and table real estate which struggled to handle, water glasses, tea set, bread and an appetizer. Ever action is priced an taxed, even water service. Theres a reason luxury restaurants dont do this. Food was intelligently crafted and well done but kitchen failed to keep both dishes warm even when the restaurant was less than 15% full (3 tables). Sadly this restaurant is highly priced for the neighborhood, pretentious and pretending to be something their not. This is not a Michelin star in disguise. Would a Michelin star restaurant forget a detail like missing the L in valet?

Published at a year ago

Got home from Bacchus 20 min ago. Turned on Better Call Saul. And immediately began writing this review. Long Beach officially has its finest fine dining restaurant. Quite simply there is no better restaurant in long beach and we have been to nearly all of them Dave, John, Rena, Isaac, Roberto, Anthony, Wyatt. Its not just the food, or the service. but the passion and knowledge. The fine dining mecca that California lost when San Francisco self immolated has been replaced in Long beach -Alex

Published at a year ago

I enjoyed the dining experience with Brownskin bruchin crowd. I loved Mikas special drink. They really hooked the group to very enjoyable tea tasting experience. I look forward to coming back for breakfast and lunch menu.

Published at a year ago

Quite possibly the weirdest and worst restaurant experience i ve ever had- every person who worked there including the lounge singer would not leave us alone and engaged in awkward dialogue for hours. The food was fine, not amazing but definitely not worth it to be one of the only patrons in a restaurant where the staff is obviously watching your every move

Published at a year ago

The food was delicious and this was some of the best service we ve ever had at a restaurant. So glad we discovered this gem, and one of the best spots in Long Beach. We ll definitely be back!

Published at a year ago

Published at a year ago

The food was delicious and the service was excellent. My only regret was being too full to have dessert. Well be back!

Published at a year ago

Surprisedly happy this restaurant is soooo good! The food is excellent, tasty and unique. The service was friendly and attentive. Since we live down the street, well be coming back often.

Published at a year ago

Published at a year ago

Fine dining and fine wines! The menu is amazing and changes with the seasons. Staff is very welcoming.

Published at a year ago

Excellent service, food was great, loved everything

Published at a year ago

Published at a year ago

The Good: Farm to table at an okay-ish price if the service matched. Beautiful indoor space with vaulted ceilings. Wagyu Pot Pie is a little heavy for an appetizer, but delicious. The Bad: Disorganized service - was asked by multiple people if I would be having wine, and then asked by multiple people what were my preferences. Our other beverages took so long that we checked to make sure they were being made. The lack of communication within the staff made for an awkward evening. Cheese plate appetizer was underwhelming without any explanation of what cheeses we were served. My pork dish arrived missing the rhubarb topping. Luckily one of the servers noticed and brought it out. It ended up being very good. Summary: Please give them a try. The food is good, but the service has room for immense improvement that will take Chez Bacchus from a meal to an experience.

Published at a year ago

A very considered dining experience. Our dinner felt personal, authentically crafted, and driven by the owner and staff s attention to detail. I can t wait to come back and try brunch!

Published at a year ago

Amazing space with wonderful service. The food is as delicious as it is beautiful.

Published at a year ago

We had an amazing dinner last night at this restaurant! We will definitely come back here again.

Published at a year ago

This was the most amazing restaurant to happen upon! The food was incredible to the point that even being completely full, I wanted to eat everything! The wait staff were all so friendly and attentive. I cannot stress enough how wonderful everyone working in this restaurant is! They also accommodated all my food sensitivities and gave me replacements that I couldn t even tell were replacements they were so good. The wine selection here is also so extensive and delicious. We ate like Kings and Queens here! Dietary restrictions: They accommodated all of my dietary restrictions with ease and were so happy to do so.

Published at a year ago

This place was amazing! Highly recommend opening your wallet and coming for a visit. John the wine guy gave FANTASTIC recommendations for wine and knew exactly what we were looking for. Brittany was our server and she was so attentive and friendly. This restaurant was incredibly clean too! There are different menus for the time of day so make sure you know what you re looking for at what time. Saturday/Sunday brunch then tea time then dinner. Will definitely be returning!!

Published at a year ago

Was a great experience. Management is exceptional.

Published at a year ago

Was out on vacation in California and dined at Chez Bacchus. Everything was wonderful! The food was truly delicious and the presentation really made the experience a unique one. The sommelier and server were both so incredibly knowledgeable. The atmosphere is just open and inviting. The entire place is so clean down to the restrooms, which everyone must check out. Cannot recommend this place enough!

Published at a year ago

What a delightful evening spent here. We had 8 people for my daughters graduation and they were so accommodating. Food was perfect the owners lovely, the wine list was great and not ridiculously marked up.

Published at a year ago

Published at a year ago

The overall service from the servers and the kitchen staff was amazing. I loved the recommendation for the food and wine pairing. The Spanish octopus is a must! Tender and easy to eat! The lamb tagliatelle was amazing!

Published at a year ago

Published at a year ago

Amazing brunch today at Chez Bacchus!! The seasonal pastries were phenomenal. The brioche in the egg in a basket was light and buttery and delicious. The chilaquiles with charred avocado had the perfect amount of spice. A true gem in Long Beach.

Published at a year ago

Amazing food, amazing service!!

Published at a year ago

Published at a year ago

We wanted to try some place new for our anniversary and the 5 star reviews lived up to its rating! We absolutely enjoyed the attention to detail from the sommelier, our host and bar tender. We thoroughly enjoyed our food, you can tell the farm to table concept from just tasting the fresh ingredients. Food was delicious, and presented well. The drinks that they customized for us and offered to pair with our meal was superb. Overall, we had a fantastic first experiences and will be coming back! Vegetarian options: My husband was vegetarian and they had plenty to offer as well as can make your preferred meal from scratch.

Published at a year ago

Published at a year ago

Food friendly lovely especially thursdays

Published at a year ago

I CANT WAIT to go back and try other dishes. Excellent!

Published at a year ago

Exquisite food in a charming setting. Friendly capable staff especially the very helpful sommelier and a very acceptable noise level. A wonderful addition to the increasingly exciting LB food scene.

Published at a year ago

A relatively new restaurant for Long Beach has a relaxed but refined atmosphere. The changing menu offers some wonderful selections albeit somewhat limited. John and Reina were gracious hosts. Yes venue will definitely be on our permanent go to list. Parking: Valet

Published at a year ago

Wonderful experience. The staff was so nice, professional and friendly. The food... I cant say Ive ever had anything like what we ate there. It was so delicious. The tenderloin was the star of the night- damn good! Not much parking but they do have valet parking. Highly recommend, just know youre going to spend :)

Published at a year ago

Absolutely amazing food, vibes, staff. Went for brunch and it was amazing. Will be coming back!

Published at a year ago

Food and service were great. In particular the steak and the octopus appetizer.

Published at a year ago

I cant wait for the next visit to CA from Idaho the first stop will be Chez Bacchus It has great ambience and the Movies only added another great idea We all enjoyed a lovely evening of dining and be sure to order the Chocolate souffle before you finish dinner because it takes extra time. I wish I could rate Chez Bacchus higher I forget to mention what a great staff and owners Bon Appétit

Published at a year ago

Beautiful Restaurant Exquisite food, from home made bread, pate, smoke duck, baby scallops with amazing desserts. Danny the executive chef is very talented. Service was amazing Melissa our server was very attentive and great. This is the perfect pace for anniversary, romantic dates, dinner with friends or private events. Love the atmosphere.

Published at a year ago

Such a wonderful dining experience! Exquisite food: pâté, homemade bread selection, octopus, beef, scallops, desserts to die for...Danny the executive chef is very talented and he proves it! Perfect for romantic dates, dinner party with friends or team work gathering. Trendy atmosphere, very welcoming staff!

Published at a year ago

1st time there. Will be back. Food, service, beverage all excellent.

Published at a year ago

Came for brunch. Food was amazing; the bread, aged balsamic vinaigrette, quiche flight, sticky toffee, and pot de creme, simply delicious!

Published at a year ago

Good food maybe a little pricy for what you get, but it was all very tasty. Service was a little unorganized but it is new. Atmosphere was very nice less the TVs. Again personal opinion. Overall its a nice addition to LB

Published at a year ago

We had such a magical experience John & Reyna are perfect hosts. We know Fine Dining and Quality food. Chez Bacchus needs to be added to your list especially If your a foodie, wine enthusiast or just wanting to have a elegant dinner out. Better reserve a table before this place becomes one of Long Beaches top restaurants. We will be back for sure!

Published at a year ago

I visited Chez Bacchus on January 14, 2023 to get out of rain. The restaurant wasnt open yet, but the bar was. I had some good red ale and great conversations with John the owner and his wife. Its a great neighborhood spot for dinner and drinks. Its a very classy place . I would greatly recommend a visit. Sincerely, John Apodaca

Published at a year ago

This a great place to go on a date or celebrate a birthday. The ambience and aesthetics contribute to the overall dining experience. Everything on the menu looks very appetizing and the dishes that we ordered were delicious and did not disappoint. They have a great wine selection and overall my fiancée and I had a great dinner. Definitely recommend this place.

Published at a year ago

Lovely work to everyone from front to back of house. We loved our cocktails , wine suggestions and of course the kitchen side table. Bravo team. We will be back for more , we especially enjoyed our Olivia s delight

Published at a year ago

Published at a year ago

Have an amazing 3 course fine dining experience. The food is really good and we love the atmosphere, perfect for a romantic date. The cocktails are amazing, must try Athena. Its so creamy and smooth. Even the bread was delicious. I wonder if they sell them in a loaf? It is worth every penny!!!

Published at a year ago

Published at a year ago

The ambiance is perfect at this restaurant and the food is everything!! Chez Bacchus is definitely my new go to spot in Long Beach. I highly recommend coming here and can guarantee you will want to come back for more.

Published at 2 years ago

Published at 2 years ago

Published at 2 years ago

The roasted garlic soup was so creamy and flavorful. The think cut porkchop was juicy and tender and the duck in brown sauce had a nice crisp skin. We had great service as well!

Published at 2 years ago

Elegant atmosphere and excellent food with remarkable service. Super happy to have this on the neighborhood.

Published at 2 years ago

This was an amazing experience! As soon as we walked through the door we felt welcomed! Reyna brought us to our table! John has the best eye for high end wines and they have 50 by the glass! Thanks for that moment Im a spectacular we had the summer salad my husband had pork chops and I had the short ribs everything was excellent!!

Published at 2 years ago

Such an amazing dining experience. The service was great from the moment we walked in until we said our goodbyes. The Short Ribs were some of the best I have had.

Published at 2 years ago

Published at 2 years ago

Seasonal Chef inspired menu!! Some of my favorite words!! ;) Ingredients and dishes such as Game meats like bison, ostrich, pork chop and Yes!! Vegetarian and vegan plates. For example the salads and startres are vibrant and layered, made with art for the senses, sight, smell, textures all invoked!! & Wines... all the wines... Yes!! I say do it!! You deserve it!! ;))

Published at 2 years ago

Great food and service. Greatly recommended.

Published at 2 years ago

Published at 2 years ago

Very enjoyable experience with full wait staff and wine selection. Menu was wonderfully diverse and our delicious food was cooked and presented flawlessly.

Published at 2 years ago

From the appetizers to the dessert, everything was so unique and rich in flavor, very farm to table cooking! I highly suggest the mushroom crepe as an appetizer to share - it s Amazing! The chef really knows what he is doing the place is a jewel!

Published at 2 years ago

Published at 2 years ago

Published at 2 years ago

Superb food, staff, and drinks! Check this place out you wont be disappointed! Excellent food and wine knowledge!!! These owners know what they are doing.

Published at 2 years ago

Published at 2 years ago

Amazing food and wine! The staff was so nice and very attentive to my guests every need. The restaurant s owner helped me pick just perfect wines for each course of food. He took time to share his vast knowledge about the wines and foods that we all enjoyed very much. I look forward to returning with friends very soon.

Published at 2 years ago

Published at 2 years ago

Published at 2 years ago

Published at 2 years ago