Steaks and Beer

Nice place and one of the only places around for a long ways to stop for a bite to eat.

I highly recommend a reservation. There are only 5 tables inside, and the bar. There were tables outside but only indoor seating available for dinner.

My friend and I each ordered a burger, mashed potatoes, a salad, one beer and two waters.

I ordered my burger well done and my friend ordered medium well. Both burgers arrived well done.

He was not very happy with his dry burger and when brought to their attention- no compensation was offered. I think for $22 a burger, they could have offered to remake it or comp his beer at least.

For me, the food was decent. The salad was delicious. I appreciated the seasoning- but way too salty for me.

I believe the bill was $70 plus.

There's an RV/ hotel hot springs next door that I will definitely be visiting if I ever return to the area.

Published at 9 months ago

We love this restaurant, it is a gem! We love the breakfast and dinner. The steaks are better than Las Vegas' steakhouses. The date dessert, the veggie omelet...
The chef personally welcomed us when we returned, we felt like family.
We look forward to returning.

Published at 8 months ago

Outstanding gourmet steak dinners and in one of the most unlikely places you'll ever find. Pricey for sure but absolutely worth every penny and tastier than a lot of high end restaurants I've dined at in Vegas or anywhere really. You should be warned that the ribeye is enormous and if you can find the room in your stomach, the 5 course meal is the way to go. If you can only handle a smaller meal, get the 6oz filet as it's more reasonably sized and something most people can finish. The date cake is a must for desert too. I should note that they did move to a bigger location by the hot springs (this as opposed to the old cabin and deck on the edge of town they got started in) and that does make it easier to come with friends. Of course, it still has the same kitchy feel and that's a big part of what makes this place so much fun. I highly recommend this place for anyone coming to the hot springs or even to Death Valley.

Published at 8 months ago

If you are visiting in the Tecopa/Shoshone area, this is a great steakhouse. It’s highly recommended you make reservations it is a very small venue with limited seating. I have missed the opportunity to dine here just trying to walk in… Calling ahead is best. It is within walking distance of some of the hot springs resorts. If you’re passing through on the way to Death Valley, it’s off the main highway but well worth making the effort to discover. Expect small-town service. Tecopa is laid back and friendly. The food is excellent.

Published at 2 years ago

We absolutely love coming to this place. The staff are incredible and friendly and the food is better than a fancy Vegas restaurant.

It’s obvious that the chef and his crew take pride in what they do.

There’s even breakfast which is next to impossible to find in Tecopa. And it’s delicious 💖

Sorry about the half eaten breakfast. We thought to take pictures after we’d eaten it 🤦🏽‍♀️

Do go! You won’t regret it!

Published at 8 months ago

This is truly one of the best restaurants I’ve been to. Not only was the food delicious (we opted for the 5-course meal for $110), the ambiance and people we met were really what made the visit so spectacular.

To start, the food: the first course was a cheese and fruit tray. 2 types of gourmet cheese, a log of goat cheese rolled in a blueberry compote, grapes, strawberries & apple slices in a spiced cinnamon and apricot sauce with toasted pieces of bread for dipping. Then came their Orchard Salad, which was mixed greens with blueberries, strawberries, thinly sliced onion and a vinaigrette dressing. Next came from-scratch tomato soup made with real cream (they even brought my boyfriend some amazing potato soup as he couldn’t have the tomato soup). The main course we had selected was a 6-oz. filet mignon and came with delicious mashed potatoes and spiced root vegetables. But the dessert was the killer: date cake with a date sauce a la mode from the China Date Ranch Farm.

Now for the people and experience. At the next table over, there was a couple visiting from France; a retired police officer and his wife. We started talking to them and my boyfriend found he had been stationed in the Army near where they were from. There was another couple who is from Vegas and owns property in the area to do yoga retreats and they also joined in on the party. As we all stayed till after closing time, the cook came out and sat down with all of us, along with a couple of guys who normally work there but were off and had come in for drinks. The French couple ended up purchasing a bottle of wine to share with everyone and we all sat around after closing visiting and toasting each other over some excellent Pinot Noir our new French friends purchased for everyone.

What an unforgettable, epic experience in a tiny little desert restaurant with gourmet food!

Published at a year ago

You never expect to find good food like this in the middle of nowhere in a little shack of a building. Book RSVP way in advance they only have 6 tables, which are always full at 6pm seating.
It's one of the best steaks I've had anyplace, and we are going back again to try more of the menu.

Published at 2 months ago

Just happened to wander in here last night... We were the only table when we ordered, took 40 min for our ribeye steaks to be cooked. They were cooked to the absolute PERFECT temperature as requested.

The sauce was absolutely HORRIBLE, it was a vinaigrette type which in no way complimented the steak and kind of ruined it. If you go here do yourself a huge favor and get the sauce on the side, had I known this it would have made the steak 1000x better!

The mashed potatoes and vegetable medley were delicious.

Published at 2 years ago

Used to eat here a lot when he had his small place. Loved it. Think he quit doing anything vegan. So haven t gone lately. But he always made great food for me. Set a cool vibe. Pretty views. I always got good service. New place seems cool cause it s in town. You can stay at the campgrounds, have a really good restaurant to eat at, then go hot springs. This chef has gotten real popular and famous. Plan ahead or press your luck and stop in

Published at a month ago

Great food in a town of limited options.

Published at a month ago

You never expect to find good food like this in the middle of nowhere in a little shack of a building. Book RSVP way in advance they only have 6 tables, which are always full at 6pm seating. Its one of the best steaks Ive had anyplace, and we are going back again to try more of the menu.

Published at 2 months ago

This place rules. Great steak dinner, though closer to medium rare than rare as ordered. Shitters out back.

Published at 2 months ago

The best steak for 75 miles! Wheelchair accessibility: Yes Food : 5/5 |

Published at 3 months ago

If i could give Eric, Joe and Ruel 10 stars i would but the booper machine only allows for 5. As a former member of the community and the previous manager of the hotsprings, brewery and BBQ down the way, i wanted to get my stars in. Eric has established over the last decade a complete package for anyone who is looking for an exceptional 5 stars experience. Eric,my friend, you can cook AND I THANK YOU FOR ALWAYS BEING KIND TO ME AND NEVER LYING TO ME. I APPRECIATE HONESTY AND IT WAS A REFRESHING QUALITY, even if i didnt want to hear it. Thank you for being you. And then theres, Joe, who also can throw together an awesome breakfast and ALWAYS MADE ME LAUGH. Nothing like great GREAT POSITIVE VIBES PLUS A GREAT CUP OF COFFEE TO START YOUR DAY. other spots were a bit TOO DRAMATIC for me, so it was so nice to have this POSITIVE PLACE TO GRAB A BITE and a CUP OF JOE. (NO PUN INTENDED..LOL..OKAY MAYBE A PUN OR 2) THEN, Ruel!! What can be said about Ruel beside HE RULES! He is always there to makesure all is right in the world and FYI, THIS MAN can cook too. Fire i speak from experience. He is a chef amomgst chefs foresure. And i learned so much from him. Unforgettable. Also, i apologize i believe the other gentlemen who helped as well but i am not exactly keen on him i believe its Brandon. Who helps around there as well. I hope i didnt forget anyone but if you know me well enough i probably did and if so my sincerest apologize to anyone else i forgot. So if you are lookimg for a fine dining steak in the middle of death valley look no further. Tecopa has it. PLEASE REMEMBER THOUGH YOU ARE IN THE DESERT WE ALL TRY OUR BEST THESE PEOPLE WORK AND LIVE UNDER EXTREME WEATHER CONDITIONS AND AN ISOLATING PLACE. BE PATIENCE BE NICE AND ALWAYS FOLKS FOLLOW THE SIGNS AND DRINK WATER. ITS CALLED DEATH VALLEY FOR A REASON. LOVE U ALL BE WELL AND BEEE SAFE

Published at 5 months ago

I would eat here every day! Its that good food is incredible!

Published at 6 months ago

Do you like Steaks?? How about Beer?! Not only is their entire dinner menu absolutely amazing but their breakfast absolutely blows you away..if you are in town - Go! Now!

Published at 7 months ago

My husband & I absolutely loved this place! Best steak weve had in years! Service was outstanding & just an overall good place to eat. Joe takes great pride in his work & he made my husbands birthday memorable! I suggest making a reservation because it is a small place but so worth the drive.

Published at 7 months ago

Staying at the hot springs, Over this past weekend and ate here for breakfast twice, The food was amazing, and the guys that were in there were super cool and chill guys, Not to mention my mimosas were so good, I was chilling all day with those... Cant wait to visit again.. Thanks again guys

Published at 7 months ago

Unexpected gem in the desert!! Small, friendly, best steak I ve ever had!!

Published at 8 months ago

Incredibly wonderful! IYKYK

Published at 8 months ago

Outstanding gourmet steak dinners and in one of the most unlikely places youll ever find. Pricey for sure but absolutely worth every penny and tastier than a lot of high end restaurants Ive dined at in Vegas or anywhere really. You should be warned that the ribeye is enormous and if you can find the room in your stomach, the 5 course meal is the way to go. If you can only handle a smaller meal, get the 6oz filet as its more reasonably sized and something most people can finish. The date cake is a must for desert too. I should note that they did move to a bigger location by the hot springs (this as opposed to the old cabin and deck on the edge of town they got started in) and that does make it easier to come with friends. Of course, it still has the same kitchy feel and thats a big part of what makes this place so much fun. I highly recommend this place for anyone coming to the hot springs or even to Death Valley. Vegetarian options: This is NOT a place to come if youre looking for a vegetarian option. The menu even states as much.

Published at 8 months ago

Published at 8 months ago

We love this restaurant, it is a gem! We love the breakfast and dinner. The steaks are better than Las Vegas steakhouses. The date dessert, the veggie omelet... The chef personally welcomed us when we returned, we felt like family. We look forward to returning.

Published at 8 months ago

We absolutely love coming to this place. The staff are incredible and friendly and the food is better than a fancy Vegas restaurant. It s obvious that the chef and his crew take pride in what they do. There s even breakfast which is next to impossible to find in Tecopa. And it s delicious Sorry about the half eaten breakfast. We thought to take pictures after we d eaten it Do go! You won t regret it!

Published at 8 months ago

this place is such a wonderful find. If you are a meat eater, you cannot go wrong. The menu is simplistic. But the food is stellar. The chef comes out and actually takes your order. the chef has a wonderful guy who is the host. Just perfect combination. We feel very fortunate. We got to eat there for two nights in a row.

Published at 8 months ago

Nice place and one of the only places around for a long ways to stop for a bite to eat. I highly recommend a reservation. There are only 5 tables inside, and the bar. There were tables outside but only indoor seating available for dinner. My friend and I each ordered a burger, mashed potatoes, a salad, one beer and two waters. I ordered my burger well done and my friend ordered medium well. Both burgers arrived well done. He was not very happy with his dry burger and when brought to their attention- no compensation was offered. I think for $22 a burger, they could have offered to remake it or comp his beer at least. For me, the food was decent. The salad was delicious. I appreciated the seasoning- but way too salty for me. I believe the bill was $70 plus. Theres an RV/ hotel hot springs next door that I will definitely be visiting if I ever return to the area.

Published at 8 months ago

Last night was our first visit to Steaks and Beer. Yesterday I posted the voting poll on the best Restaurant around Pahrump on Facebook. I was getting ready to vote and read all the comments about Steaks and Beer, so before I voted we went to try them out. Saying that they are the best steak restaurant in the Pahrump area is a understatement!!! We would honestly say their food is some of the best we have had anywhere. We have eaten at high end Steakhouses all over the country and Steaks and Beer is definitely up there with all of them for quality of food and taste. Everything we had was excellent!!! We got the 5 course meal for two for $110. Our meal included: 1) Cheese Plate with Bread. 2) Two Salads. 3) Two Soups. 4) Any Steak on the Menu with Mashed Potato and Vegetables. 5) Cake. The Owner and Chief Eric Scott is one of the best Chiefs there is. We cant wait to go back and get more great food from them. We highly recommend Steaks and Beer. They are open from 5 PM to 8 PM and they are closed on Wednesday. Also you will need reservations because it is a very small restaurant, they only have 5 tables. If you want to try their food you need to do it very soon, they close for the summer, (they are closed from the end of May and reopen the first of October). Their address is 860 Tecopa Hot Springs Road, Tecopa, CA 92389, they are about a 30 minute drive from Pahrump. We hope you will go to Steaks and Beer and enjoy their food.

Published at 9 months ago

Updating my review - the food is WONDERFUL and the service is very friendly. Theyve moved to a slightly larger location, but youll still want to make reservations. The ribeye is delicious and I couldnt stop eating the vegetables on the side, they were so good. Its all about the food! I eat here every time I come to Tecopa.

Published at 9 months ago

Steaks & Beer is consistently amazing! Food is perfectly seasoned, steak is always spot-on. I am only holding back one star because of the wine selection - I would like to suggest to Chef that he consider Spanish Rioja/other Spanish reds, they are inexpensive and Tempranillo pairs like a dream with beef. (The Mark West Pinot is full of additives.) Highly recommend this spot on your next visit to Tecopa!

Published at 9 months ago

One of the best restaurants Ive ever ate at! A hidden gem that we just stumbled upon.

Published at 10 months ago

Everything was delicious, very fresh ingredients!

Published at 10 months ago

Published at 10 months ago

I m a local and a regular. Never once had a bad meal here. Eric the chef and owner is top notch.

Published at 10 months ago

Published at 10 months ago

Absolutely loved our breakfast! The shaksuka is unreal and is so special. Don t miss out on this spot.

Published at 10 months ago

A funky little operation but the best steaks we have ever had. The owner/chef is a bit edgy and the cost a bit pricy but it s all worth it. Filet mignon and ribeye were huge and perfectly done. Mashers and grilled veggies complement perfectly. PERFECTLY! No need for any salt, pepper, butter, anything How does such a little town with so few options hit the nail on the head? We don t mind the funk and will be back someday if we can afford it.

Published at a year ago

A culinary treasure in the middle of nowhere. A must. Make your reso s

Published at a year ago

One of the ABSOLUTE BEST STEAKS Ive EVER had. A bit pricey, but you DEFINITELY get what you pay for. I look forward to coming back ANY chance I get.

Published at a year ago

Salisbury steak, Ribeye, Coffee and Blueberry Cheesecake.

Published at a year ago

Love this place. No place like it. Been going once a year during our dune trip.

Published at a year ago

Great steaks in the desert

Published at a year ago

Extraordinary, in every way! Call for opening times as online isnt accurate. Zagat level Chefs Eric and Joe delight with organic raised meat and veggies (huge portions) hand-crafted small-batch beers, wine, Quaint and Welcoming ten tables, near Tecopa Hot Springs Art Museum.

Published at a year ago

Quaint restaurant with great food, ribeye is flavorful and smothered in a tasty sauce, shot ribs are absolutely incredible, large piece of meat on top of creamy mashed potatoes and al dente vegetable on the side with sweet and spicy sauce, cant wait to come back....thank you

Published at a year ago

Get the cheese platter and the cauliflower and arugula

Published at a year ago

Food was absolutely amazing. Staff and the cook great people amd good vibes. Make sure to order the salad and the ribeye. To die for.

Published at a year ago

Absolutely outstanding!

Published at a year ago

This is truly one of the best restaurants I ve been to. Not only was the food delicious (we opted for the 5-course meal for $110), the ambiance and people we met were really what made the visit so spectacular. To start, the food: the first course was a cheese and fruit tray. 2 types of gourmet cheese, a log of goat cheese rolled in a blueberry compote, grapes, strawberries & apple slices in a spiced cinnamon and apricot sauce with toasted pieces of bread for dipping. Then came their Orchard Salad, which was mixed greens with blueberries, strawberries, thinly sliced onion and a vinaigrette dressing. Next came from-scratch tomato soup made with real cream (they even brought my boyfriend some amazing potato soup as he couldn t have the tomato soup). The main course we had selected was a 6-oz. filet mignon and came with delicious mashed potatoes and spiced root vegetables. But the dessert was the killer: date cake with a date sauce a la mode from the China Date Ranch Farm. Now for the people and experience. At the next table over, there was a couple visiting from France; a retired police officer and his wife. We started talking to them and my boyfriend found he had been stationed in the Army near where they were from. There was another couple who is from Vegas and owns property in the area to do yoga retreats and they also joined in on the party. As we all stayed till after closing time, the cook came out and sat down with all of us, along with a couple of guys who normally work there but were off and had come in for drinks. The French couple ended up purchasing a bottle of wine to share with everyone and we all sat around after closing visiting and toasting each other over some excellent Pinot Noir our new French friends purchased for everyone. What an unforgettable, epic experience in a tiny little desert restaurant with gourmet food!

Published at a year ago

Food was excellent!

Published at a year ago

Definitely must go when you visit the hot springs. Steaks were phenomenal!!!

Published at a year ago

Best Steak in Town. Parking: Big gravel lot park right in front. Food : 5/5 |

Published at a year ago

Best burger in Tecopa, must have from the man himself; Eric Jedi Master

Published at a year ago

Great place to enjoy the desert scenery with food and beer.

Published at a year ago

If you are visiting in the Tecopa/Shoshone area, this is a great steakhouse. It s highly recommended you make reservations it is a very small venue with limited seating. I have missed the opportunity to dine here just trying to walk in Calling ahead is best. It is within walking distance of some of the hot springs resorts. If you re passing through on the way to Death Valley, it s off the main highway but well worth making the effort to discover. Expect small-town service. Tecopa is laid back and friendly. The food is excellent.

Published at a year ago

Best filet steak I can remember ever eating. Cook is a master. Nice ambience.

Published at a year ago

Excellent food and service at the quintessential hole in the wall restaurant. My favorite place for steak outside of the house! Food : 5/5

Published at a year ago

EAT HERE. This place is great. Small, unassuming, and kinda in the middle of nowhere, this place will surprise you with just how good the food and service is. The gentleman running the joint (owner, I assume?) was a one-man show: taking orders, slinging beers, making friendly small talk and cooking steaks to EXACT perfection. The sauce over the steak was delicious, and the mashed potatoes and vegetable medley were wonderful. I really liked the unique and very tasty blend of root vegetables included, it was thoughtful and well-paired. I really like the menu: short and covering all the bases. The salad that came with my husbands burger was beautiful, and our friends pasta dish was bright and fresh. Dont skip the date cake if its still on the menu, its from the China Ranch Date Farm down the road, and its divine. I just wish this place was in my town. Id go back to Tacopa just for another dinner at this place!

Published at a year ago

What happened

Published at a year ago

This is a funky little restaurant in the desert in the middle of nowhere. It is next to the Tecopa Hot Springs campground and the public hot springs bath houses. People show up to eat from the desert dressed for 4-wheel drive excursions, camping, and hiking. Absolutely delicious food. The dinner chef and owner presents dishes with exquisite flavors and cooked to perfection. Perfect steaks and unusual extraordinary side dishes. Desserts are rich and delicious. It is hard to believe that such first-class food is to be found in a desert in the middle of nowhere. We tried breakfast one morning, and it was great. The breakfast chef made me sautéed vegetables to go with my eggs and bacon . Tasty and satisfying. The building itself is a typical desert place. Its been around for many decades and has housed various things, including previous restaurants. The bathroom access requires a walk around the outside of the building. Water in Tecopa is not for drinking. Bottled water is supplied on request. The place closes for the heat of summer when everyone clears out for cooler locations. Reservations are important, especially on the weekends.

Published at a year ago

Hidden gem! I crave this place and drive here from over an hour away to get it!

Published at a year ago

Just make sure you place reservations!!!

Published at a year ago

When visiting S&B, one has to remember that Tecopa is a small town and it costs more to supply restaurants and bars, etc. so the prices are a bit higher than in Las Vegas, but if the establishment serves you great food then its worth it. S&B has limited seating, but its a small place and to offer more seating would just overburden the kitchen and the food quality would suffer. We had a terrific meal here and its nice to find a place in a remote area that serves better food than they have to given that theyre one of the few restaurants in town. The owner was great, but the waiter could have benefited from a course or two at a charm school, but he was efficient nonetheless. My only suggestion would be to offer fries with the burger instead of mashed potatoes. If you visit S&B, dont pass up the date bread dessert. Its incredible.

Published at a year ago

This place is amazing. The ribeye is fantastic, like Vegas level amazing in the middle of the desert. Breakfasts with Joe are outstanding - I mean - Shakshuka!! It s only a couple guys so have some patience but, I mean you are out in the desert so why rush?

Published at a year ago

Published at a year ago

Fantastic food! Started with a fresh salad made with good quality produce followed by a perfectly cooked ribeye. Cool atmosphere. Definitely worth a stop!

Published at a year ago

Right off 127 in Tecopa. Good breakfast, too.

Published at a year ago

Just let the food speak for itself. For us, it was fantastic.

Published at a year ago

Had an amazing dinner last night at Steaks and Beer in Tecopa nice mellow music very relaxing atmosphere Chef your an awesome cook food is so fresh see you soon

Published at a year ago

Surprised with Tasty gourmet meals had at Steak & Beer Vegetarian options: Pasta Food : 5/5 |

Published at a year ago

Best steak ever. Small, heck, tiny place. BIG flavor on the food. The chef is absolutely amazing. I had the hands down best rib eye I have ever had. Kid-friendliness: I wouldnt bring kids. No kids menu. No real options for kids. Teenagers, maybe.

Published at a year ago

Food is excellent and you won t find a better taste. A bit pricey.

Published at a year ago

Literally the BEST steak I ve ever had anywhere, bar none! I highly recommend! Reservations required!

Published at a year ago

Published at a year ago

This place got vibes! Very cinematic light at night. Great food. The owner knows everything about beer and has some incredible things to taste. We came back for breakfast, was so nice to seat in the sun and enjoy the scenery drinking the morning coffee.

Published at a year ago

authentically charming place, tasty food and great and rare (and strong;) beers!

Published at a year ago

What a great experience! Small little place with the best environment. The chef greeted us and took our order. So friendly & helpful. Our server was very nice & we waited for nothing. The food was amazing, like I havent had in a long time. Exceptional. Would drive the 1 1/2 hrs from Vegas anytime.

Published at a year ago

Food 5 Service 4.5 (it s often only the chef, Eric, so patience is needed) Ambiance 4 (for Tecopa it s on-brand for being unique) Outstanding ribeye! The Maillard-char was chef-kiss served with a sweet-vinegary sauce that made each bite unique. Served w great mashed potatoes and an amazing roasted veggie relish Sticky Date Pudding was the bomb. The dates are sourced locally, and the date-caramel sauce is homemade. We always visit Steak and Beer every time we visit!

Published at a year ago

Probably the best steak ive ever had .

Published at a year ago

One of my favorite spots in death valley, a total gem. Food is always amazing. Service can improve, but the chef is a great guy. As for jennifer s post, we dined together as a group, she was my friends friend and a rather rude person herself. To clarify, the waiter didnt bring our potatoes to another table. We had a few bites and then realized no one ordered this, so we told the waiter we didnt order it and he took it away. He placed it on an empty table while grabbing our other dishes. No health risk happened.

Published at a year ago

Published at a year ago

Just happened to wander in here last night... We were the only table when we ordered, took 40 min for our ribeye steaks to be cooked. They were cooked to the absolute PERFECT temperature as requested. The sauce was absolutely HORRIBLE, it was a vinaigrette type which in no way complimented the steak and kind of ruined it. If you go here do yourself a huge favor and get the sauce on the side, had I known this it would have made the steak 1000x better! The mashed potatoes and vegetable medley were delicious.

Published at a year ago

They have great food and great service! The steaks are soooo good!

Published at a year ago

Published at a year ago

Published at a year ago

My boyfriend and I stayed at a cabin next to the restaurant and we were super excited to check it out only to be disappointed by rude costumer service. As soon as we walked in, my boyfriend asked if we could be seated outside because we had our dog. The owner snatched the menus out of my boyfriends hands and rudely said that there was no sitting outside even though there was a million tables outside. He gave me a snobby look and told us no dogs were allowed not even outside. I honestly felt he was racist by the way he looked at me and the no sitting outside was just an excuse to not serve us. There s a bunch of seats outside of his restaurant. Totally disappointing experience.

Published at a year ago

Stayed at the hot springs right next to the new location and went in for dinner. I walked in and grabbed a menu to see what was being served. A gentleman approached me and I asked if we could have a seat outside because we had our dog. He snatched the menu from me and said he doesn t serve outside. They had ton of tables outside and a set up, that s weird. Also why not give a to go option? Our cabin was 20 yards away! He seemed very moody and just playing rude. I stayed in town hoping to eat some steak but I guess this guy is not a problem solver or cares much.

Published at a year ago

Totally hidden gem in the desert One of the best steaks ive ever had. Seriously

Published at 2 years ago

Ive eaten here before and what are you supposed to say I was in Los Angeles so I drove a 150 miles to get here and it was worth the drive so I stayed at the hotel there so I could eat there more than once

Published at 2 years ago

Pretty dank place with swank food and cold brew for out in the middle of the desert.

Published at 2 years ago

This was the Flippin best Steak we have ever had! Well worth driving for. We brought friends and family and made a reservation. I highly recommend a reservation as seating is intimate. Inside has small quaint environment with a 3 seat bar located close to huge beer selection they have. I highly recommend the Bourbon barrel age tap selection!!! The taste is great. This place is true to the name Steak and Beer . Outside seating is located next to a charming pond with views of the vast Desert area. Sunset views are breathtaking. Overall this place deserves a 5 star. Food, service, taste and presentation 5 star! Can t wait to cone back. But make that reservation. Best kept secret for Steak and Beer is this place.

Published at 2 years ago

Every time I stop in this little town the food blows my mind at steak and beer. I see many people making comments about not getting fast prompt service. Make a reservation.

Published at 2 years ago

Published at 2 years ago

Hands down THE best steak Ive ever had. The menu is understandably limited because of the location and the place isnt all that big but the demi-glazed steak, veggies and potatoes were paired really well and the size of the ribeye doesnt leave much room for much else; do yourself a favor and make it a point to stop at

Published at 2 years ago

Amazing food. Decent service. I think a good suggestion for the restaurant is to add more outdoor seating. Theres a lot of room out there for spread out 3 or 4 person tables

Published at 2 years ago

After several trips to Tecopa finally made it to Steaks and Beer. Reservations are pretty necessary since it is a very small place .small as in 3 bar seats and a few tables. I had the pleasure of sitting at the bar with a view into the kitchen. The chef is amazing and everything appeared to be made to order by him alone. Prices seem a bit high but the ambiance, size of portions and love that goes into every plate make it worth it. I give 4 stars only that the menu is limited with huge as the only size of steak available.

Published at 2 years ago

Not to be missed!

Published at 2 years ago

The food is excellent. The fruit and cheese platter with mint sauce is wonderful. We always go there for our birthdays. Orchard salad is wonderful. The owner buys fresh produce locally at farmer.markets.

Published at 2 years ago

Absolutely delicious steak. Generous sides. They added a couple tables. So good!! I wasnt expecting my steak to have a sauce all over it and I knew I should have read the menu better so I didnt complain. I ended up still enjoying it quite a dang bit!!!

Published at 2 years ago

Published at 2 years ago

I have enjoyed excellent meals and service from Eric and his crew for almost 10 years. The five course meal for two is over-the-top. When I head to Steaks and Beer solo, I m always excited to know, I have an instant replay for tomorrows dinner.

Published at 2 years ago

My best friend and I were staying up the road at Tecopa Hot Springs Resort, and we came here for dinner on Tuesday. Apparently on Tuesday, this is the (only) place to be! When I say this is a tiny spot, I mean it has only 3 tables (1 for 4, 1 for 2, and I didnt see how big is the 3rd table). So on a busy night, you may have to wait (RSVP or not, which we didnt call ahead). They do offer outdoor seating option as well. We arrived at around 5:15pm and were greeted by are you hungry, thirsty, or lost which I found funny. It was actually a little early for food as we just had a giant milkshake, so we ordered beer/cider. A few locals were at the bar hanging out, and we just started chatting up with everyone. We then decided to share a soup (the biggest bowl of soup we have ever seen) and the ribeye dinner. Everything was tasty and huge portion. Since we didnt have anywhere to be, we decided to have a few more at the bar (to free up the table) before heading back to our room. We had the most fun bantering with others. Keep in mind there are only 2 people working here, including one is also the chef. We had good service, but I can see how one may perceive it as slow. Keep in mind this is literally in the middle of nowhere, so I would assume if someones having dinner here, theyre staying nearby as well. So there is not a sense of hurry, as theres nothing to hurry to. With the right expectation, mindset and attitude, you will find this town and this restaurant a gem. But if you walk in with a preconceived notion and an attitude, well... this probably wont be a good town to visit.

Published at 2 years ago

Pros: Location is convenient, 10 minutes drive from Hot Springs Resort. Cons: We were not greeted upon walking into the establishment. The dine-in area is over crowded and untidy.

Published at 2 years ago

The waiter became rude, plopped pen on table and no word, because we didnt choose to pay by cash as he suggested. And no water refill. A very sorry place to dine.

Published at 2 years ago

Amazing food, huge portions, great staff

Published at 2 years ago

Service cant be more awful!

Published at 2 years ago

Pricey food and horrible service. Not a recommend place for badwater visitor.

Published at 2 years ago

Overpriced food with bad service. Filet was priced at $45 on menu but the waiter asked us for $80 claiming the menu was outdated. The taste was ok but not worth the hefty price. Would not recommend for anyone looking for dinner in death valley. Much better options through out the park if driving 20 miles longer is okay. Big disappointment.

Published at 2 years ago

The server needs to learn basic hospitality. I would never dine here again. There were other options in Tecopa.

Published at 2 years ago

The place is a hidden gem. The food was truly delicious and reasonably priced. We ll definitely be back.

Published at 2 years ago

Im glad theres a restaurant in this quiet desert city.

Published at 2 years ago

We were told to go here by two different sets of friends... Neither of whom told us wed need a reservation. So we show up the night of our anniversary, and theyre booked. The 2 nice regulars at the bar got up so we could eat. It was super nice of them. We got the 5 course pre fix for 2 with the filet and every single thing was delicious. We could have cut the steak with a butter knife. We will definitely be back... With a reservation next time.

Published at 2 years ago

Published at 3 years ago

Published at 3 years ago

Published at 3 years ago

Published at 3 years ago

I loved everything about it.. food was good.. the owner was wonderful...inside or outside sitting....

Published at 3 years ago

This place is a must go. Everything I laid my hands on was Delicious. This cook is Awesome

Published at 3 years ago

Everything was delicious We got poached salmon and the rib eye along with the cauliflower, arugula and liver.

Published at 3 years ago

Best steak Ive ever had. This place is definitely a gem in the desert.

Published at 3 years ago

Published at 3 years ago

Place is amazing. Their cheese plate and Steaks are awesome. Making this a regular stop on every trip to Dumont.

Published at 3 years ago

insanely good food. the burger is something else. ribeye is increíble. Go there!

Published at 3 years ago

Published at 3 years ago

The wife and I had the Pre Fix Steak Dinner. The steak was fantastic and we were stuffed when we left! Its a rustic place that will surprise you with great food! Dont be surprised if there is a wait because it gets crowded. No worries, go next door to the Brewery and get a beer (Or in my case a Root Beer)!

Published at 3 years ago

One of the best meals Ive had!

Published at 4 years ago

Published at 4 years ago

My new death row meal is a steak and mashed potatoes and grilled veggies from Steak and Beer. I had the best time hanging out by the fire and talking to locals and watching the chef work on a busy Friday night. Such a cool atmosphere. I was so impressed by how well they managed to time the orders and keep guests happy with only 2 people. Honestly the best meal I ve ever had. And the cheesecake was to die for.

Published at 4 years ago

I was there two years ago in December 2018 for my 50th birthday. I had an exceptional evening. The ambience was intimate and the food was phenomenal. I m headed back for my 52nd birthday. And I am so looking forward to this meal. Thank you thank you thank you!!!

Published at 4 years ago

Great food, but you will have to wait if there are a lot of people

Published at 4 years ago

awesome food my wife and i are vegetarian but we heard the steaks were awesome and we were not disappointed.

Published at 4 years ago

Published at 4 years ago

Best steak thanks to the chef who really knows what he is doing.

Published at 4 years ago

Published at 4 years ago

We stumbled upon this place and we couldn t be more mind-blown. We came to this little town for the hot springs but this restaurant was the highlight of our stay. Even though we showed up late the owner/chef and his staff we very accommodating and all the flavors and food quality were amazing! I got the 5-course dinner for two and was NOT disappointed. The only other food this good I ve had would ve required dressing up and spending twice as much. You NEED to come here!

Published at 4 years ago

You haven t found a gem like this until you found this gem. Coolest place, coolest owner, tastiest food, etc. etc. etc. Don t miss out the next time you are in Death Valley.

Published at 4 years ago

Incredible experience. Happened upon this place coming out of Death Valley, and we had no idea what we walked into! Would highly recommend the 5 course menu. Delicious food with amazing flavors. Fun chatting with the owner/chef as well!

Published at 4 years ago

We went on Saturday the 15th. I didn t know you had to have a reservation but they seated us because there were only myself and hubby. We got the 5course for 2 which is $75.00. Cheese plate, salad, soup and main course and desert. The ribeye was amazing.... best I ever had.

Published at 4 years ago

Wow just wow! This place was absolutely amazing. The stakes melt in your mouth, the vegetables are so tasty!!!! 10/10 recommend!!!!!

Published at 4 years ago

Published at 4 years ago

The BEST Ribeye Steak i ever had in my 30 years living in the Vegas area. This was my first Visit with Eric and his team, a great referral from a friend and well worth the trip!! I will definitely come back. Loved it, Filet Mignon is next. The Key Lime dessert treat was the Bomb!! Thank You Eric!!

Published at 4 years ago

The best chef and food for literally hundreds of miles, definitely worth the short jaunt from Pahrump or Vegas! Organic veggies, awesome steaks, delightful desserts, it is a must in my book!

Published at 4 years ago

Cute spot but perhaps the most over-priced food in Las Vegas. Reaerve a table because there is only two of them. Great staff.

Published at 4 years ago

Bad , the bill was 90 plus tip was 126.91 , eventually after we paid with the card , the bank made a correction give me back the 126.91 and charged 158.63 . Careful over there ... good food

Published at 4 years ago

Amazing- tiny little place with fabulous steaks. And they know what rare means. Local beer is good. Cozy, warm, and friendly.

Published at 4 years ago

Steaks & beer is seriously the best restaurant u will ever visit in your entire life. The perfect steak in the perfect town with the perfect beer. It s absolutely perfect. Thank you, Eric for following your intuition and opening this joint. This spot and all the rest of tecopa is a much needed reprieve from a hectic city life.

Published at 4 years ago

Truly delicious. So glad to have had a spot in town that made such fresh and delicious food. Even though it is named Steaks and Beer there were lots of good options for vegetarians too. Beautiful charming setting. thanks so much and well be back!

Published at 5 years ago

Published at 5 years ago

I would say if you lived in Florida it would be worth the drive if the restaurant was open all year round I wouldnt cook at home anymore admittedly its out in the middle of the desert but that adds the charm to it best food youve ever had

Published at 5 years ago

Despite the glowing reviews, it was one of the worst dining experiences I can remember. Four folks at the bar were so loud that we had to move outside (one of the ladies came out to apologize for being so loud and then went back in and continued). Ribeye steak and burger was ordered. Both of which were overcooked and over seasoned. Given that it is somewhat of a detour from Pahrump - I would not make the effort to return.

Published at 5 years ago

It was time to take the wife on a date. We live up the road in Beatty, NV. Usually we go to the Winery in Pahrump, but this time I picked this place because of all the good reviews. We were not disappointed! We both had the 10oz filet mignon, which was done a perfect medium-rare, deliciously seasoned, and seemed larger than 10oz. The filet was the best we can remember having. My wife usually doesnt finish such a large piece of meat, but while she did take half of it in a to-go box, she finished it on the way back home. The meal came with fresh, locally-grown salad, mixed vegetables, and mashed potatoes. Everything was perfect. Hopefully Guy Fieri doesnt discover this place because then it will be too crowded.

Published at 5 years ago

Thank you Eric for an absolutely perfect meal to celebrate my wifes birthday!! We were passing through the area and heard good things about your place, they all undersold it. We had the 5 course for two and enjoyed every bite. You would have a hard time finding a better meal in Manhattan!! Thank you Eric for a memorable evening .

Published at 5 years ago

Stopped here for a car club Rally. NOW YOU SHOULD TOO. For whatever reason you can make up. The food here is Awesome. Do judge a book (or restaurant ) by its cover. For what you find inside may be as magical as Steaks and Beer was for our British Car club. A return trip is a MUST.

Published at 5 years ago

The way Eric handles the Angus steaks is why I dont eat steaks at steakhouses, no comparison. I havent had a steak like that since 1972.

Published at 5 years ago

Published at 5 years ago

Wow, I don t even know where to start. Food.. was beyond delicious. 100% fresh salad and well sourced meats/ingredients. Eric, the owner and cook was super nice and accommodating. When we first walked in, we could tell that the place was pretty busy and there were a bunch of beautiful cars out in the parking lot (which we later found out was a British Car Club who were also super nice and friendly ) so the few waiters were running around and very busy. They were super nice and made sure we were noticed and got us some menus to look at. Turns out, they didn t even work there, they had just drove by and realized that Eric needed help so they took over the waiting. We couldn t believe how sweet and kind they were to stop and help a friend in need. Eric was sending out food left and right and we ended up getting an order in right away. Our salad came out and we DEVOURED it in minutes, this was when we realized that our food wasn t just going to be a regular steak and two burgers. Sure enough, our food came out, and we were blown away. The steak was huge and cooked perfectly with wonderful veggies on the side. Then my mom and I had a burger each (we almost asked for ketchup but I saw a sauce on the burger so I told her not to bother) which was also cooked to perfection and tasted AMAZING, better than any burger I d ever had (and believe me, I love burgers). We later found that he sources all his meats grass fed and cuts them himself instead of it being butchered and is also working on putting up his own greenhouses! All four of the gentleman working here (wether they belonged or not ) were wonderful to chat with and were so attentive to what they were doing. Eric has a great talent for cooking and he has wonderful friends who were kind enough to help while they could. I wish I lived closer so I could come here more often. I will definitely be returning next trip I come to the area. Thank you all so much for a special dinner out last night in town!

Published at 5 years ago

Amazing filet and deserts!

Published at 5 years ago

Eric was a fantastic host and chef. Im still trying to figure out what I enjoyed most - his friendly conversation, organic aromatic dishes, or the view from the eclectic patio. If you are within 50 miles of Tecopa, come see Eric at Steak and Beer. Then take a soak in the Hot Springs and enjoy a fun little community. Had to give it 5 stars because of the soul and love he puts into his place. He was even telling us that he is about to begin farming his own foods. Says he hates plastic wrap, rubber bands, and wax. so he says he is going to grow his own produce. Awesome. I may have to come back just to try his new home grown menu.

Published at 5 years ago

This place is a Def hidden gem. If u hvnt been here its a must! Sum of the best food Ive ever had.

Published at 5 years ago

What the heck?? How is the food this good out here?? I cant say enough good things about this place. Do the ribeye five course meal! You will leave happy, I guarantee it!!

Published at 5 years ago

Published at 5 years ago

Amazing food and atmosphere!!

Published at 5 years ago

Excellent steak!! Cozy atmosphere !!

Published at 5 years ago

Published at 5 years ago

Dam, what a steak. If you can catch a meal before you pass through, highly suggest you do. The ribeye was perfect. Good choices for beer. Friendly as can be.

Published at 5 years ago

Absolutely outstanding food, services and location.

Published at 5 years ago

Published at 5 years ago

Some of the best food I have ever had. Perfectly cooked Ribeye!

Published at 5 years ago

The best steak Ive ever had.

Published at 6 years ago

Great service. Grass fed burger and salad were awesome. Handmade margaritas perfect, not from a mix. Awesome place to stop in Tecopa.

Published at 6 years ago

Cool place. Food was delicious! My wife and I both got steaks, they were cooked excellently. Vegetables were also great. Beer on tap. Stop in if you can!

Published at 6 years ago

Best steaks....period. Eric is a great Chef...

Published at 6 years ago

This is the most adorable little restaurant and literally the best steak I have ever had. The fruit and cheese platter is also absolutely to die for!

Published at 6 years ago

Absolutely 5 star food and service. Setting is an oasis break from the arid landscape. Fun, homie, worth every penny. We got the 1 lb Ribeye that was basically 2 lbs of pure meat. And the beer selection was bottled with excellent choices for a snob like me, down to the simpleton who likes Bud Light.

Published at 6 years ago

Good food! Friendly staff!

Published at 6 years ago

Intimate space with wide selection of beer and cider. Food was excellent with friendly service. I would go back if I was in the area again.

Published at 6 years ago

Amazing steak, amazing atmosphere. A wonderful dining experience!

Published at 6 years ago

Awesome little joint for great home-cooked meals, good beer, and super friendly staff. 10/10 would go again.

Published at 6 years ago

Absolutely the BEST Steak, potato s and veggies I have eaten bar none! The salad was exceptional. This place is a gem in the desert. Thank you so much and we will definitely be back! If they had option for more than 5 gold stars, you would have them.

Published at 6 years ago

A 5 star in the middle of nowhere!!!!

Published at 6 years ago

One of the best steaks in the world!!!!!

Published at 6 years ago

We were looking for some hot springs and came across this place. Small but probably the best food I ve had in a while.

Published at 6 years ago

What a find! Its an almost magical experience, starting from the lights along the walkway to the entrance, and culminating in a fantastic meal enjoyed in a warm and happy atmosphere. My friend and I split a grass-fed steak, perfectly cooked and tastily seasoned. Side vegetables were fresh and delicious, and we ordered home-made key lime pie for dessert, adorned with candied orange rind...heavenly! We sat at the counter and had the pleasure of talking to Eric, a talented chef and gracious host who takes obvious pride and joy in his work. Ive traveled far and wide, and this was one of my most memorable dining experiences, as good as it gets. I hope to return.

Published at 6 years ago

The best steak Ive ever eaten

Published at 6 years ago

Went there on the recommendation of the RV park we were staying in. We were treated like family the entire time. We were waiting and started a fire outside, and some guests were seated at a four top and asked us to join them. Amazing food, amazing atmosphere, just an amazing place.

Published at 6 years ago

On one of the very few rainy days we stepped into Erics place, hand had a wonderful T-bone steak and some delicious beers. We loved the cozy atmosphere and the discussion with the other tables. Great place, great chef, thanks again!

Published at 6 years ago

Cool place great music and food

Published at 6 years ago

Well some where in this desert in the middle of beautiful places, this steaks and beer is top of the notch when it come down to food . I was very impressed with the food . It was on new years day that me and my girlfriend stoped and we were the first ones, and were greeted by Erick and he suggested the chef choice which it was the best choice and I am sure the rest is all good. You have to stop if its open its a small place but awesome. ( Ill Be Back!)

Published at 6 years ago

The best. Tecopa has hot springs and THIS!!!! Do not forget this stop for your full experience. Great folks, great food. Go! Enjoy! Thanks to Eric, John and Jeff for the great night! Pura Vida!

Published at 6 years ago

The mashed potatoes & vegetables were superb & the ribeye was on par with what youd get in a Las Vegas Strip steakhouse.

Published at 6 years ago

Great staff and amazing dinner. Meat was delicious, potato soup filling and super tasty, and the welcoming environment speaks by itself asking do you want another beer?. Definitely coming back soon!

Published at 6 years ago

We were celebrating our anniversary, enjoying Death Valley and staying in Tecopa Hot Springs, Recommended by lodge where we were staying!! Pleasantly surprised when we got there. Had a great family atmosphere and fabulous food!! Enjoyed socializing with other customers. Eric thank you for a great evening. We will return!!

Published at 6 years ago

Death Valley/Tecopa s No. #1 phenomenal culinary experience! We drove 4 hrs from SoCal to experience Death Valley and to our total delight and happy surprise we visited Steaks & Beer!!! We were served 5 courses of 5 Star fresh and organic Top Chef delicious foods and fresh desserts, along with a tremendous beer and wine selection, surrounded by a great environment in a very classic vintage town. Chefs Eric and Joe are extremely talented Chefs that not only create delicious and sumptuous menus but also keep the fun and enjoyment flowing and greatly added to our Death Valley travel experience. Looking forward to returning and bringing family and friends!

Published at 6 years ago

Great food even better service, rock on fellas,Hi Hi 5s

Published at 6 years ago

My boyfriend and I stopped by the restaurant last Friday and were totally blown away. It was around 7 pm, which is closing time in Tecopa. There are only 2 or 3 indoor tables plus a small bar (there are tables outside, but it was frigging cold that evening). Since it was cold outside and we were the only customers, we opted to sit at the bar. My boyfriend and I order the 5 course meal with a shared T-Bone steak ($55). Joe and Eric, former chefs from Las Vegas, are the proprietors of this fine establishment. Apparently it was Joes turn to cook and he prepared one of the most phenomenal meals Ive ever had. The first course consisted of a cheese board with assorted cheeses (Spanish Mahon and Brie), jams, fruit with toast points. The next course was a cream of Potato soup with pancetta? Next came spring greens with sliced strawberries and other goodies. The cream de la cream was the next course - Mac and cheese with a chili made with grass-fed beef. OMG, it was the most delicious thing Ive ever eaten. Plus the pasta was cooked perfectly. I could eat this everyday, but Im sure Id weight 300 pounds. All of this was followed by an organic, grass-fed T-bone steak with sauted vegetable mix and mashed potatoes. They have a fine selection of craft beers - I opted for a Kona Big Wave and my boyfriend had several magaritas with fresh squeezed lime. Well definitely be back.

Published at 6 years ago

As soon as you walk in you re treated like family! Eric, the chef, gives you a big smile and asks you the one question you ve been waiting for, Are you thirsty? Do you need a beer? Not only does the bartender Joe take care of you with his witty comebacks and laid back personality, he also makes sure you have the juiciest, tastiest, grass fed steak in your view in minutes! There is an outside patio that hovers over a pond with a great view of Tecopa, California. A small, desert town surrounded by flat lands and the mystical hot springs just 2 miles north of Steaks and Beer. Trust me when I say this place is worth the stop with its original personality and HANDS DOWN FANTASTIC STEAKS EVER! (Vegetarian? Don t worry, they ve got you covered with the freshest, local organic fruits and vegetables! )

Published at 6 years ago

These guys, Joe and Eric, are artists with food. I have never had a better dining experience. The taste of the finest cuisine, with a positive and casual atmosphere. They will satisfy your every dining need! Thank you Guys!!

Published at 6 years ago

Eric (owner) and Joe are excellent chefs at Steaks & Beers. We had the 5 course meal for two which is designed by Eric and offers fun surprises. The food came with perfect timing and tasted delicious. Each course was wonderfully delivered and we easily ate the whole plate! The steak was cooked to perfection and the dessert was homemade. In the area, we would definitely return and be happy to have another steak & beer at this establishment! It has a warm and welcoming feeling with cozy seating options.

Published at 6 years ago

Great beers, great phone and great service.

Published at 6 years ago

Eric s burger s and soup were amazing. The atmosphere and food alone are worth the trip from Las Vegas, so a mile or two in the opposite direction (after China Date Ranch) is a definite treat.

Published at 6 years ago

Service is phenomenal, they will do almost anything to make a guest happy. The food is perfect. The steak is my favorite, but the desserts are yummy too. Seating is creative due to limited space, but outside has a lovely atmosphere and inside is quite funny with all the antics of the guys. There is a fire pit for the cold nights and usually a great sunset so plan your visit around that.

Published at 6 years ago

Had the fillet and pasta with a great beer and a few margaritas made with tequila wine. Awesome dinner after a great day enjoying the valley. Joe took good care of us and we could not have asked for anything better!

Published at 6 years ago

Potato soap was delicious, and their house special was delightful. Great service and amazing quaint atmosphere. Definitely a must see!

Published at 7 years ago

This place is a timeless piece if heaven. Thank you for Eric such great hospitaliy

Published at 7 years ago

Published at 7 years ago

Three of us dropped in for dinner and fell completely in love with the place. Great food and beer, casual yet competent service, and the outdoor dining was magical, like a freaky oasis. My steak came back overdone and when I spoke to the owner, he took it back to the kitchen, returning shortly with a whole new dinner cooked to perfection. The side vegetables were spectacular, so tasty and fresh and interesting. Kudos!

Published at 7 years ago

Such a hidden gem! The food is amazing, with gluten free and vegan options (yes, in the middle of nowhere) and a decent selection of brews. Anyone passing by should stop just to smell. Its incredible.

Published at 7 years ago

Excellent! The setting, food, owner and experience were great. Highly satisfied!

Published at 7 years ago

Published at 7 years ago

Great hidden steak house in Tecopa.

Published at 7 years ago