Larsen's Steakhouse

One of my favorite steakhouses. The meat specially the beef is very good and they cook it exactly the way you want it whether it's rare or well done. The service is excellent. Great wine selection. Great appetizers. They even have happy hour and live music. Little bit pricey but well worth it. Definitely I would go again.

Published at 5 months ago

The place is very big and looks great but pretty empty. So you lack the vibes you get on other LA steakhouses. The food is ok. Starters were not that good, steaks were ok and the sides were the best aside from the mash potatoes, which was nothing but creamy. Great service, but I'd rather go to other steaks houses that are more traditional and have the right vibe.

Published at 7 months ago

Came here for dinner and had a great time. My server was attentive and friendly, the atmosphere was lovely (I sat on the patio by the fire pits) and the food and drinks were delicious. I had the happy hour special grapefruit lemon drop. For starters I had the crab cake and for main I got the jidori chicken. The jidori chicken was my favorite which shocked me as I’m usually prefer seafood but this chicken dish stole the show!

Published at 9 months ago

Last visit: 7/2022. By far the best Oyster Rockafeller we have found!! My husband and I would visit this place to spend time in their shaded outdoor atmosphere, drinks, fine dining, and we would always order the oyster Rockefeller... sometimes twice in one visit. This place is very enjoyable.

Published at 2 years ago

We had dinner 9/28/24 around 6 pm, three of us. Joanna was our server, we were taken care of by the Manager more than once. Joanna( I am hoping I got her name right) was a delight. She was patient and let us take our time with ordering. Also, we were treated like we were her only table. She made us feel so special. It was a special night because my dear friend of about 50 years and my husband and I were reuniting after years of not getting to connect. Thank you for employing a great server. Dr. And Mrs. Grabowsky and Mrs. Powell.

Published at 2 months ago

This is a very good steak house. I was surprised that it was only about 25% full. Pretty fancy for The Valley! Prices are not cheap, but the quality of the service and the impeccable dining area makes it worth it, as you feel like you’re at a top-rated restaurant. The bartender and waiters are right on top of everything. They will make sure you don’t miss anything. My guest and I ordered 18- oz ribeyes, which were both prepared perfectly. We also enjoyed the French onion soup and we shared a couple of sides; Hash Browns and Sautéed Mushrooms. The restaurant and bathrooms were very clean, which is always a great indicator to me of what the kitchen might look like!

Published at a year ago

Went here for an anniversary and it was great. The staff was super friendly and helpful. The food tasted amazing. We wanted to do a surf and turf so they nicely split the meal into two dishes. We had an 8oz wet aged filet mignon with lobster and a side of crispy brussels sprouts. Oyster Rockefeller, and a mini Banana Foster. Good stuff!

Published at 3 years ago

I took my best friend and his girlfriend here to celebrate his birthday when he came into town. I made reservations off OpenTable and our overall dining experience was amazing. We arrived early but they were still able to sit us. Our waiter was Brandon and he was very helpful along with being attentive with us. He give great recommendations and explain the difference between wet aged steak versus dry aged steak. I went with the bone in Filet Mignon dry aged since Brandon said it's the top choice. My best friend pick the dry aged Filet Mignon and you can tell the difference if you went with the bone in. My wife and his girlfriend picked the Miso Sea Bass and they totally loved their dish. For our side, we picked the grilled asparagus and mushroom which they loved. The atmosphere inside the restaurant will make you feel like you're in a high end place. It's very nice inside and they also have someone playing the piano too. When we were eating our food, the GM of the restrauant and the owner made an effort to check in on us to thank us for dining there. It makes you feel special and that they care about your dining experience. My friend also ordered their Larsen Tiki Rita drink and my wife got the Strawberry Field. She said it was a little strong but after the ice dilute the drink, it was much better. My friend loved the Tiki Rita drink, he said it wasn't too strong and was perfectly mixed.

My score:
Food: 5 star, all of our dishes was delicious. The dry age Filet Mignon was amazing and my wife loved her Miso Sea Bass.

Service: 5 star, the service here is top notch. Everyone treated us great and made our dining experience even better with the service.

Parking: 5 star, you get like 90 minutes free on the weekend at the parking structure. They don't validate at the restaurant anymore so be aware of that.

Atmosphere: 5 star, the interior decoration of the restrauant is amazing and depending where you seat can make your dining experience even better.

Published at 2 years ago

Published at a month ago

We had dinner 9/28/24 around 6 pm, three of us. Joanna was our server, we were taken care of by the Manager more than once. Joanna( I am hoping I got her name right) was a delight. She was patient and let us take our time with ordering. Also, we were treated like we were her only table. She made us feel so special. It was a special night because my dear friend of about 50 years and my husband and I were reuniting after years of not getting to connect. Thank you for employing a great server. Dr. And Mrs. Grabowsky and Mrs. Powell.

Published at 2 months ago

My husband and I order from here quite often. tonight my husband ordered the Wagyu New York steak, prepared medium. Whatever chef is on shift, decided to butterfly my husband s steak. What chef butterflies a Wagyu steak? They also made my filet well done (I ordered it medium rare). I called them to complain and all they had to say was sorry we are having a party here tonight. Totally disappointed . When you spend 300$ plus on dinner for 2, I guess you expect more .

Published at 2 months ago

Very friendly manager

Published at 3 months ago

We went for dinner and when we arrived the stench of the paint and paint thinner was so overwhelming we left from feeling sick. The hostess said its been like that so long we dont notice. So not only do they not care about the health of their employees, apparently the health of their customers is not very important either. Can you imagine having a prime steak and expensive bottle of wine and the only thing you would taste is the paint thinner. The kitchen should have been closed until the smell is resolved. I will NEVER eat here again. Go across the street to Flemings, we did and it was wonderful. Also I am disabled and the elevator was out of order.

Published at 3 months ago

Awesome

Published at 4 months ago

Where to start, we used to go to this place at every other week, but at some point we decided was not worth it to spend money in a place that the food and drinks were not to par with the restaurant itself and we stopped going. Yesterday we decided to give them a chance after a year or so that maybe they have better themselves but to my disappointment they didn t and it was worse. We sat at the high top tables, service was ok, food has deteriorated in such a way that is sad the lack of flavor and portions, understanding it was happy hour, we order to start the filet mignon sliders, the bun was two time bigger than the meat and the on slice of mushroom and a mini leaf of lettuce if the show stopper is the bread congrats you nailed it the size of the meat is usually the same size of the bun or a bit larger to show off the dish. Fries as usual the worst dry and over crispy, and the drinks don t get me stated. at that point we decided not to order anything else,we had enough and after $73 of nothing we end up going to have sushi next door.

Published at 5 months ago

A night to remember! From the moment we walked through the doors, we knew we were in for an extraordinary evening. Greeted warmly by Assistant Manager Annie, we felt like esteemed guests rather than just customers. Her genuine smile and attention to detail set the tone for what would be an unforgettable dining experience. At the bar, Brendon, Will, and Mike demonstrated a perfect blend of professionalism and friendliness. They took the time to get to know us, asking about our preferences and making recommendations that suited our tastes perfectly which was then served with their own personal touch. Their expertise in crafting cocktails was evident, and each drink was a masterpiece, tailored specifically to our likes. This level of personalization made us feel valued and well-cared-for. The ambiance of the restaurant was nothing short of enchanting. With beautiful decor that created a cozy yet elegant atmosphere, it was the perfect setting for a memorable night out. Adding to the magic was Ken, whose live piano pieces provided the ideal backdrop. His talent on the keys transported us to another world, making the evening even more special. The staffs dedication to making us feel like family was apparent throughout our visit. Every interaction was warm, genuine, and caring. It wasnt just about serving food and drinks; it was about creating a connection and ensuring we had the best possible experience. In conclusion, this restaurant exceeded all our expectations. From the impeccable service provided by Annie, Brendon, Will, and Mike, to the beautiful ambiance enhanced by Kens piano music, every aspect was perfect. The personalized attention from the bartenders truly made a difference, turning a great evening into an unforgettable one. We left feeling not only satisfied but truly cherished. This was, without a doubt, the best service we have ever received, and we look forward to returning soon.

Published at 5 months ago

One of my favorite steakhouses. The meat specially the beef is very good and they cook it exactly the way you want it whether its rare or well done. The service is excellent. Great wine selection. Great appetizers. They even have happy hour and live music. Little bit pricey but well worth it. Definitely I would go again.

Published at 5 months ago

Food was good. Ambiance was intimate. The only turn off was that the petit sea food tower didn t come with a side of garlic butter sauce. I asked for it and they brought me clarified butter without any flavor. Just oil. not sure why it didn t come with a garlic butter side option the other side sauce were fine but I feel like they could have added the garlic butter type sauce for the tower.

Published at 6 months ago

Amazing !!!

Published at 7 months ago

The place is very big and looks great but pretty empty. So you lack the vibes you get on other LA steakhouses. The food is ok. Starters were not that good, steaks were ok and the sides were the best aside from the mash potatoes, which was nothing but creamy. Great service, but Id rather go to other steaks houses that are more traditional and have the right vibe.

Published at 7 months ago

Great food as always. Amazing service and very chill ambiance. Steak sashimi and bread service is a must.

Published at 7 months ago

Published at 8 months ago

Happy hour drinks were horrible. When the manager came by, we asked how much spirit was in each drink and she said 1/2 an oz which is clearly very off. Either last night was a bad night there or some serious changes need to be made

Published at 8 months ago

Great place good service good food One of the best happy hour menu

Published at 8 months ago

Larsens is number one in SoCal for me. I like Flemings but Larsens is still The One . I gave three stars on service because I grabbed a table in the lounge and waited maybe 9-10 mins ppl walking around it wasnt busy and nobody came to my table, went back to the front to make a change and the host (1 of 4ppl) could have done better at grabbing me a seat in the very empty dinning room instead of going through it to the point that I almost bailed. My server was on point and I appreciated that! I ordered 2 Rib Eye Steaks to conpare the 18 oz to the 20 oz 18 won ALL THE WAY! I took them both to go. Thanks Larsens see you again soon

Published at 8 months ago

Went from my favorite place to eat literally there twice a week to never again. Since Derek left the new manager is making the place terrible. The wait staff sucks and the atmosphere just feels different. Waiter was like screaming about me asking for extra dressing. Like he has a loud boisterous voice but also maybe try not to broadcast to the entire restaurant that I asked for extra dressing and you want to sit there and debate with me about it. If its really that big of a deal Ill pay for the extra damn dressing. Anyways this place is out. Too bad spent thousands of dollars here I guess they win but I wont be back

Published at 9 months ago

The best oysters and dry aged steak in the town.

Published at 9 months ago

I got the 12oz Prime Dry Aged Filet Mignon. It was perfectly cooked, seasoned phenomenally and you had that classic dry aged nutty after taste. The staff was polite, and the Banana Butter Cake was out of this world. I d recommend the Filet Sashimi as a starter, and the Mashed Sweet Potato as a side dish.

Published at 9 months ago

Came here for dinner and had a great time. My server was attentive and friendly, the atmosphere was lovely (I sat on the patio by the fire pits) and the food and drinks were delicious. I had the happy hour special grapefruit lemon drop. For starters I had the crab cake and for main I got the jidori chicken. The jidori chicken was my favorite which shocked me as I m usually prefer seafood but this chicken dish stole the show!

Published at 9 months ago

We had a great evening at the happy hour at larsons. Our server Zoe was excellent. She was right on top of everything we needed.

Published at 10 months ago

Published at 10 months ago

Published at 10 months ago

Published at a year ago

Love it!

Published at a year ago

Great steakhouse. Similar to Ruths Chris if youve eaten there.

Published at a year ago

We celebrated our staff Christmas party at the Woodland Hills Larsens-which is a beautiful restaurant- the experience was mostly good meaning the food and kitchen staff were on top of their game- where they fell short was the wait staff. Confusion with where the individual steak orders and sides belonged too was embarrassing to watch-adjusting the plates two times before getting it right. Aside from that they could also use a little help being more personable. They didn t introduce themselves nor did they seem particularly happy about being there. When you need to ask for water repeatedly somebody needs a refresher course in the art of service. I know it can be tough at times dealing with the public but our table was respectful, patient, and ordering a lot of food. The very least that can be expected is that the service be matching the price level of the restaurant. Merry Christmas

Published at a year ago

Excellent service and the food was absolutely amazing!! We will definitely be back

Published at a year ago

Published at a year ago

They were out of the sushi(?) at this steakhouse, and everything else had garlic

Published at a year ago

A very lousy dinner with horrible service. I think you would get better service at Chick Fil and spend far less, who serves the main course in the middle of appetizers? Dirty plates, and no clean silver ware, $1,000 dinner for what?

Published at a year ago

Published at a year ago

Published at a year ago

Outstanding place. Loved the food, loved the wine, loved the service. When I got there they brought out an entire loaf of bread from the oven with two types of dips theyll send it vinaigrette and some type of peppered chutney. Both were wonderful. I kind of wish they had butter on the table though as well. I got the 12 oz filet mignon and it was cooked perfectly. They actually have a special way to cook the meat so that you can get directly in between medium rare and medium so you can get medium rare plus which is perfectly for me. Sometimes when I get a steak and I ask for a medium its a little overcooked and sometimes when I ask for it medium rare its raw. Larsens cooked it perfectly. I got the cauliflower au gratin and It was way too rich for my blood. Nothing against them. Heart patient and woo was it rich. But if you like that kind of thing it had a wonderful flavor and plenty of cheese on it. I also got the blue cheese wedge and it was tasty but I had to order extra blue cheese to get it the way I like it. This is definitely not a place I would go off and simply be because again of my heart but every once in a while its a wonderful treat. about to order some port and most likely some dessert. I highly recommend this place. Youll feel treated like a king.

Published at a year ago

Excellent service from the host to our experienced knowledgeable server Raven. My wife and I sat on the patio for the very first time with top notch service. The drinks, apps and meals were delicious. We are already planning our next visit back to Larsens.

Published at a year ago

Place wasn t bad for a decent steak. We got a bone in ribeye and filet. It came out pretty quick. What I was not impressed by was the appetizers. We ordered the artichoke and crab as well the pork belly s. They came out barely warm. As if they been sitting out for a while. Definitely not fresh. The pork belly s were dry and tasteless. We also ordered the Larsen smokey old fashioned. We ve seen and had this done at Gordon s restaurant. We normally quite enjoy it maybe too much. But this was just a sugary mess.

Published at a year ago

The mashed potatoes

Published at a year ago

Best Larsons to go to. but beware of Simi Valley Larsons, its garage

Published at a year ago

We had the flemings salad, prime rib sliders, and macaroni. All were great! Highly recommend happy hour on the patio

Published at a year ago

I love the happy hour here at Larsons they have the best steak tacos, lobster, mac & cheese, crab cakes and cocktails everything is absolutely delicious. It s one of my favorite happy hours in the Woodland Hills area.

Published at a year ago

Great place got any occasion

Published at a year ago

My husband and I choose to go to Larsens over other steakhouses in the area for a few reasons. Its a beautiful restaurant, first and foremost, the atmosphere there is always welcoming. The food is always delicious & delivered well. Not to mention the butter cake! Even if the meal wasnt all that great, wed go just for that cake alone! But Ive got to say that the main reason we choose to keep going back to Larsens Woodland Hills is for the staff! The hostesses are so welcoming, the management cares about your experience, but the wait staff, they are exceptional! We just went on Saturday and were waited on by Brandon, who has served us before and is always a pleasure. Extremely attentive and personal while being professional. We also had William who waited on us as well, and I can not say enough good things about him. William was not only hilarious but so sweet and went above and beyond to make our anniversary dinner special and make us feel special. Between the experience and the food we always leave satisfied & looking forward to returning again whether its another celebration or a more special date night.

Published at a year ago

I love the place but I wish at a minimum for the prices you charge and to remain 5 stars, have men remove their hats, it only downgrades the style, class, and atmosphere of the Larson experience. A collared shirt would be nice but I know that is asking to much. The wrinkled t shirts, flip flops and dirty baseball hats will only lead to your downfall. It is probably only happy hour customers but you can still dress that up a little. The bartenders and staff are awesome. 8-4-23 visit.

Published at a year ago

Typically go here for happy hour. The drinks are great as are the appetizers. We are always well taken care of by the servers and the food is very good. I highly recommend the filet mignon tacos. Food

Published at a year ago

Great experience, great service and great food. We got exactly what we paid for.

Published at a year ago

Had dinner with a customer last night. Restaurant was about 25% occupied. About halfway thru the meal a party showed up for the private room and our server disappeared for 45-50 minutes. By the time she returned, we just wanted to leave--20 mins later we got the check we had asked for. I think the server tried but feels like management understaffed the evening. Food was excellent, but I will not likely return with any customers -- too painful to be ignored for half the meal.

Published at a year ago

Delicious as always. Service was great and the piano player was jammin!! We sat at the bar as we like that atmosphere a bit more as it was a casual night out. On date nights, we definitely sit in the dining room. The complimentary bread though!! Chefs kiss. Youll just have to see for yourself.

Published at a year ago

Published at a year ago

Published at a year ago

This is a very good steak house. I was surprised that it was only about 25% full. Pretty fancy for The Valley! Prices are not cheap, but the quality of the service and the impeccable dining area makes it worth it, as you feel like you re at a top-rated restaurant. The bartender and waiters are right on top of everything. They will make sure you don t miss anything. My guest and I ordered 18- oz ribeyes, which were both prepared perfectly. We also enjoyed the French onion soup and we shared a couple of sides; Hash Browns and Sautéed Mushrooms. The restaurant and bathrooms were very clean, which is always a great indicator to me of what the kitchen might look like!

Published at a year ago

Great place, great food, great drinks and great service

Published at a year ago

Last visit: 7/2022. By far the best Oyster Rockafeller we have found!! My husband and I would visit this place to spend time in their shaded outdoor atmosphere, drinks, fine dining, and we would always order the oyster Rockefeller... sometimes twice in one visit. This place is very enjoyable. Parking: Parking wasnt too bad.

Published at a year ago

Had a great time. Great steaks. Pricing is spot on. Definitely worth going

Published at a year ago

Published at a year ago

Expensive but worth it if you have the opportunity to splurge. Parking: Its free for the 1st hour and a half. Afterwards, it not very expensive. Food : 5/5 |

Published at a year ago

My sister and brother in law took Me to Larsens as I was visiting from Florida. We ordered our food and 2 salads came to the table but we had ordered 3. My entree was delivered one minute after my salad. By the time I finished my salad the entree was cold. My brother in law received his entree when mine was delivered but never received his salad. My sister never received her entree at all until we asked for a manager. The waitress I think her name was Eden never checked on us I tried getting her attention she acknowledged that she saw me but never came over. My brother in laws salad was delivered after he finished his entree but without dressing. The dressing never arrived and he sent the salad back. My sister once we had finished our food finally received her entree. My sister was brought a complimentary glass of wine. The waitress never returned except to give us the check. When we asked her why we never were acknowledged she just smirked. She then proceeded to complain about us to another table of her customers. I have to admit that the food was good once it was delivered but what was supposed to be a lovely evening out was ruined by the service or lack of it. I doubt that I would be a patron in the future due to this unfortunate experience. It is a shame that an establishment that actually serves good food would allow this to happen.

Published at a year ago

Good food. Nice mothers day menu with a nice change in price on the 24oz bone in Ribeye. The website $83, mothers day price $99. Happy Mothers Day!

Published at a year ago

Service was good, manager and staff apologized for the long ticket times and even turned down the ac for us since they saw we were cold. Unfortunately, my New York Strip Steak came out med raw to raw when I had ordered it medium well. Also it was a bit under seasoned but noting a lil table salt cant fix:)

Published at a year ago

Love love love everything about Larsens! The very best!!!

Published at a year ago

Published at a year ago

A great happy hour. Not the least expensive HH but food and drinks are tasty, and staff and host are attentive. Parking: First 1.5 hrs free and then $2 for each hour after.

Published at a year ago

Happy Hour menu is fantastic, and its daily 4:30-7 pm.

Published at a year ago

I took my best friend and his girlfriend here to celebrate his birthday when he came into town. I made reservations off OpenTable and our overall dining experience was amazing. We arrived early but they were still able to sit us. Our waiter was Brandon and he was very helpful along with being attentive with us. He give great recommendations and explain the difference between wet aged steak versus dry aged steak. I went with the bone in Filet Mignon dry aged since Brandon said its the top choice. My best friend pick the dry aged Filet Mignon and you can tell the difference if you went with the bone in. My wife and his girlfriend picked the Miso Sea Bass and they totally loved their dish. For our side, we picked the grilled asparagus and mushroom which they loved. The atmosphere inside the restaurant will make you feel like youre in a high end place. Its very nice inside and they also have someone playing the piano too. When we were eating our food, the GM of the restrauant and the owner made an effort to check in on us to thank us for dining there. It makes you feel special and that they care about your dining experience. My friend also ordered their Larsen Tiki Rita drink and my wife got the Strawberry Field. She said it was a little strong but after the ice dilute the drink, it was much better. My friend loved the Tiki Rita drink, he said it wasnt too strong and was perfectly mixed. My score: Food: 5 star, all of our dishes was delicious. The dry age Filet Mignon was amazing and my wife loved her Miso Sea Bass. Service: 5 star, the service here is top notch. Everyone treated us great and made our dining experience even better with the service. Parking: 5 star, you get like 90 minutes free on the weekend at the parking structure. They dont validate at the restaurant anymore so be aware of that. Atmosphere: 5 star, the interior decoration of the restrauant is amazing and depending where you seat can make your dining experience even better. Vegetarian options: They have salad here but its a steak place so youll get your money worth here by getting steak. Dietary restrictions: The restrauant is pretty accommodating so just tell them about your dietary restrictions. Parking: There a parking garage that you can park in. I believe the first 90 minutes are free. The restrauant doesnt validate so keep that in mind. Kid-friendliness: This place is kid friendly, its a high end restrauant but there someone whos playing piano so they can enjoy that. Wheelchair accessibility: This place has an elevator that can take you to the 2nd level

Published at a year ago

From a hospitality stand point the manager Derrek is one of the most genuine and welcoming individuals Ive ever met in the service industry. The happy hour menu here is also incredible. Dinner service is good, and steaks are seasoned perfectly. We did find the cream spinich to be a little bland though, besides that fantastic food and environment.

Published at a year ago

This is a wonderful place for upscale dining and drinking. Steaks are their specialty for a reason! Go for happy hour (5pm-7pm) and enjoy tasty fare for a moderate price. Their Sommelier is the best and great to watch when hes working. Parking: Free for the first 90min Wheelchair accessibility: Restaurant is on the second floor but is elevator accessible and also has access from parking on second floor.

Published at a year ago

I had oysters and the chocolate mousse cake. I substituted the espresso ice cream for vanilla. They have someone playing piano which is really nice. Its noisy because of all the patrons but it didnt bother me. There is a room that can be used if you have a big party.

Published at a year ago

Its very warm and inviting. The GM is very personable and made me and my wife feel like he appreciated us being there.

Published at a year ago

Published at a year ago

Best sliders in town! Happy Hour only

Published at a year ago

They never disapoints. Not cheap but quality food.

Published at a year ago

Wow! Such an amazing restaurant. Amazing food and service. Everyone was so nice and polite. Will most definitely be dining again and again. Kid-friendliness: Yes is kid friendly.

Published at a year ago

Came here for my birthday amazing from the hostess in the front to the gentleman that bust the tables to our beautiful and wonderful waitress the food was out of this world the steak melts in your mouth and the knowledge our server had about the steak and how its aged was unbelievable this is my first time visiting Larsens and it wont be my last. I cant wait to bring my daughter here and make this a local favorite for a steakhouse for two people the bill was only $200 which is not bad at all weve got all kinds of yummy foods and sides make sure to try the sweet and mashed potatoes to die for I wish I could eat like this everyday and be treated like this Everywhere I Go you guys get a 5 plus plus Stars

Published at a year ago

The food was all cold and lacking in any flavor. The mash potatoes and the Mac and cheese came in a tray that was hotter than the actual food. The only thing that had any flavor was the dessert and even then it wasnt any good.

Published at a year ago

Wonderful food and drink!

Published at a year ago

Sunday night, superbowl night, best for date night. Less crowded, live music, and great staff. Foo was excellent.

Published at a year ago

Published at a year ago

A bit of a long wait, but the food was very good.

Published at a year ago

Fantastic experience, made extra special by the manager Marcus personal attention. Audreys service was exemplary. The food was superb. The ambience was sophisticated yet warm and elegant. Delicious dessert, compliments of the manager for our wedding anniversary, mentioned to him by the by. A must return place.

Published at a year ago

Published at a year ago

Great evening, great company, great food and great service. Pricey, adds up quick!

Published at a year ago

Published at a year ago

It just doesnt compare to the other big steakhouses like Mortons, Del Friscos or Ruths Chris. The steak preparation was good but just not a very good flavor. The shrimp were also very odd. Not really gross or bad or anything, just a very odd flavor; almost like they were dirty. Hard to describe, but easy to say that Ill never order them again, of I happen to visit this place again. For the price, Id suggest going somewhere else.

Published at a year ago

Published at a year ago

Published at a year ago

Food was perfect! It was a bit loud in the other room, from all the people singing Christmas carols, but other than that everything was great, especially the staff.

Published at a year ago

A tad pricey. However, the food was quite tasty. My steak Oscar was delicious when it finally arrived. Very noisy. Was the downside.

Published at a year ago

Published at a year ago

Wonderful experience, terrific food, very warm and inviting place. The service was on par with the finest of restaurants.

Published at a year ago

Published at a year ago

Published at a year ago

Published at a year ago

Nice place! Good service.

Published at 2 years ago

Does it look expensive? Yes. Do you Feel like your treated like youre expensive? Pretty much. Did the food taste as expensive as it was? Not even close. If I have to battle my steak with a knife....Inside a Steak House....theres a problem in the kitchen thats being overlooked.

Published at 2 years ago

Perfect spot that is kept away from the average person I feel like. Must go to spot

Published at 2 years ago

Published at 2 years ago

Wet to dinner at Larsens Simi Valley would not recommend very expensive food not so great service not so great had to wait 45 mins or longer for food on a Wednesday early evening No thanks!

Published at 2 years ago

Always a good time here! Zoe always takes care of me and everyone around me, as well as Dillan! My American Express card gave me some good points for coming here. Always a blast, and everything is top notch quality!

Published at 2 years ago

Published at 2 years ago

Great steakhouse! Good service, great food. Filet mignon is delicious.

Published at 2 years ago

Happy hour 4:30pm-7pm. Filet Minon sliders; $19 for three is a great deal and theyre delicious.

Published at 2 years ago

Published at 2 years ago

Published at 2 years ago

Published at 2 years ago

The service was excellent The steak was delicious and so the starters Really liked the beef sashimi! Thank you (:

Published at 2 years ago

A very pleasant and cozy restaurant, original design, stylish, the atmosphere in the restaurant is relaxing, you just want to visit again, exquisite style, good coffee. A very pleasant and cozy restaurant, the original design is stylish, while in the restaurant the atmosphere is relaxing, and I want to visit again, refined style, good coffee.

Published at 2 years ago

Went there for my boyfriends bday. It was okay, I got the chicken but it was a bit to dry not a fan of it. My boyfriend asked for a steak no seasoned only pepper and olive oil only to find out that the steak was laid on a bed of salt making him bloated because of the sodium ending with a stomach ache. Our server was very sweet and brought him a seltzer to help with the pain but no luck. Not sure if I would like to go back.

Published at 2 years ago

The food and drink amazing. Zoe our wait person/bartender was outstanding.

Published at 2 years ago

Joana was an absolute pleasure. Recommended phenomenal dishes for my wife and I to enjoy. Would recommend this location if you are looking for an elegant steakhouse. Ask for Joana!

Published at 2 years ago

Published at 2 years ago

The food was absolutely delicious. The service was the very best. Best Birthday dinner.

Published at 2 years ago

So this is my 2nd time here & since I got my boyfriend a nice gift for his Birthday already, I took him.to their Happy Hour. As a Chef of many years I must say this is the best service & quality Ive ever had. He LOVED the butter cake. The blond lady Sarver w the ponytail is excellent!

Published at 2 years ago

Great staff, food was great, my wife and son, said they had the best steaks they have had in a while.

Published at 2 years ago

Great food ,bread is amazing

Published at 2 years ago

The best porterhouse steak ever and the service was great. However, the AC was directly blowing at our table. They turned it off for a short time and then on again so it was too cold to stay for dessert

Published at 2 years ago

Published at 2 years ago

Happy Hour is awesome.

Published at 2 years ago

Food is excellent & quality. Easy parking. Fun atmosphere! Very unorganized but they are trying. Try thr happy hours 4p-7p but get there early. Fish tacos are incredible, truffle fries are perfect. Great menu!

Published at 2 years ago

Everything was amazing! the service ,the bread, the food and the building decor loved it all...my favorite place to go now.

Published at 2 years ago

Wonderful service, drinks and food. Derek the GM makes it a great experience. Fantastic happy hour.

Published at 2 years ago

Published at 2 years ago

Pricy! Take it or leave it. WONT be back again for Happy Hour. :( Came here for Happy Hour. I laugh at their happy hour pricing though. OMG its expensive. No deals, no discount. No value. The main reason why I gave this place 3 stars was because of the excellent service! But honestly, youre not really getting any value for your money here. They are way overpriced, cant say that enough, falling into the same category as Mortons, Joeys, Il Fornaio, etc. You guys gotta lower your prices. Alcohol... oh f%&, WAY OVERPRICED: 1. $12 for a Well Version (so NOT top shelf) of a gin OR vodka cocktail. 1oz of alcohol, 90% of the glass is water + sugar, with a slight spritz of juice. It looks prettie, BUT expensive. Ladies, if you want to look good in your selfies, definitely get one of these. But dont expect to get any alcohol in the drink worth noting. 2. $14.50 for a Bombay Gin and tonic. 1 oz of alcohol and a ton of ice. Seriously... anywhere else the are $6-8. Fine dining? I guess. I couldnt tell you because all we got was: 1. $10 Truffle Fries.. whooptie doo for $10, I didnt taste any truffle. At least they give you a basket of fries. 2. $8 Caprese salad, I was literally expecting a bowl full of salad. Instead I got two slices of tomato, with a slice of mozzarella on top, drizzled in balsamic vinegar. $8? For two freaking slices of tomato? 3. $16 for 3 Filet Mignon sliders? Here we go again, like Joeys (way overpriced too, in the Village as well). There was nothing in these 3 half dollar sized sliders (1/4 thick) that was anything special. Actually, they were rare, bloody rare. No distinguishable flavor, nothing that makes me say, oh my God that was a filet mignon slider. The bun is 4 times the size of the burger. And who knows what percentage of actual filet mignon goes into the burger, versus cheap 70/30 regular beef. Is there a standard? Are they being tested for this by the health department? 4. $13 for 3 beef sliders with cheese. See number 3 above. Theyre charging you $3 less for pretty much the same thing as the above. Honestly, Id rather spend $6 at In-N-Out, and get myself a double-double. At least it has way more flavor at in and out, AND 3 TIMES the beef! To the management of this chain, you really have to lower your prices, especially on the happy hour menu. The whole point of going to a happy hour is the discounted prices, value for the money, Etc. Even the uninformed rich people like to save money. Think of them! Im not rich, thats for sure. But my opinion of your place is genuine. Who cares about my opinion anyway? Either lower your prices, or offer more food for the happy hour food items. Maybe you could have some kind of huge appetizer platter or something. If you charged $16 for it, that wouldnt be bad.. a deal! But if you charged $30 for it, I would seriously laugh. Loss-leader? Ever hear of it? Get people in your door for the low price drink specials, $5 martinis, and LOWER food pricing during happy hour. If they decide to stay for dinner, then you can charge $52 for a steak, which is probably what you charge anyways. LOL. By comparison, 100 feet away at Lucilles happy hour, a Pinacolada is $6 with 2oz of Rum in it. THAT is a Happy Hour Deal! I wont be back here to Larsens. Sorry, not sorry.

Published at 2 years ago

Published at 2 years ago

Good Happy Hour. Piano player makes for a nice setting. Saw most people were coming after work. Food was good. Parking easy in The Village.

Published at 2 years ago

Published at 2 years ago

Went for happy hour (SO excited they have happy hour) with my dear friend and had the best time. Amazing food and Zoe who was helping us was just, the BEST. I recommend popping in and having a happy hour. You will be glad you did!

Published at 2 years ago

Published at 2 years ago

Published at 2 years ago

Published at 2 years ago

A great place for dinner. Good for date night.

Published at 2 years ago

Published at 2 years ago

Tremendous. The ambience is wonderful, service top notch, and sometimes live jazz piano inside the restaurant. Definitely go for the Brussel Sprouts and the Short Rib. 100% would recommend.

Published at 2 years ago

NIce but expensive.

Published at 2 years ago

Nice place, outside fire place tables are awesome. Great food and drinks but so overpriced, for no reason.

Published at 2 years ago

Published at 2 years ago

The food wad amazing and so worth the money! I highly recommend. The outside dining was not only romantic but comfortable. Its great experience for a date night or any night for that matter. The service was excellent and Ill definitely be coming again!

Published at 2 years ago

We eat out, a LOT. We travel & love fine dining. In LA for a few days and after some research decided on Larsens for a Friday night pre-Valentines dinner. What a supreme disappontment. The Prime Filet was almost inedible & the service was terrible. And I do mean terrible...after our meal our server just brought her little hand held check out...did not even ASK if we would like coffee or dessert. The meal ended so abruptly we were shocked. It was so weird my husband even turned to me and asked would you like to see the dessert menu? In front of the server to make a point to which she then commented that we were right she hadnt even asked...but at that point I decided just to cut our losses and declined. We spent over $300 for dinner...#neveragain Quite the contrast to an absolutely amazing dinner the night prior at Joey for half the price!!

Published at 2 years ago

Good food,

Published at 2 years ago

Food and service is always exceptional.

Published at 2 years ago

Published at 2 years ago

Never been a fan of steak houses but I am a big fan of this particular Larsons and it all begins when you walk in the door. The General Manager Derek, is perhaps one of the best Ive encountered in my life and career. I have been a chef for thirty years and have worked with the likes of Wolfgang Puck Mark Peel, and Nancy Silverton. As well as some of the best front end staff you have ever seen. Derek makes sure that the second you foot enters the door that you are going to be taken care of and feel like he really cares as well. He is not just some robot Manger that goes to everyones table and reads from his corporate script, but someone who genuinely wants to make sure you are enjoying yourself. His influence trickles down to his staff who carry his attitude and dedication for perfection to a tee. The food is very good, everything you can expect to find in a good steak house its all good quality and well executed. Excelent bar and bar tenders as well and a wonderful patio with fire pits and comfortable seats are always a nice alternative to the potential stuffiness of the main dining room even though it really isnt. Ive only ever been to one other Larsons and it was the one in Encino when Derek was working behind the bar Befor this Larsons was open thats where I was first impressed with him and his expertise. Whomever is responsible for hiring Derek and putting him in the position he now has knew what he was doing because it wouldnt be the same without him and thank you whoever you are!

Published at 2 years ago

First time here, its kinda pricy actually yet isnt a huge franchised & says family owed operated. I expected my steak bigger for 20oz yet it was cook to ordered and yummy. The Place is great actually and great bar with good whiskey. They even gave me a birthday desert as well free of charge. They were very nice ppl here, even had a piano player. Outside balcony sitting a bar lounge and a separate lounge dinning area.

Published at 2 years ago

Going again Saturday ,,,, not that I go out often but just to places that provide great experiences. This is one of the few

Published at 2 years ago

Incredible service and care from Derek and staff. Our server, Joana, was very attentive and she and Derek wanted to make our visit as pleasant and memorable as possible.

Published at 2 years ago

The service had always been good here. The soups and side dishes were good the steak special I believe wasnt as good unfortunately. It was was cooked medium rare and that was done right just had no taste behind it.

Published at 2 years ago

Nice place to dine in, looks clean, server is polite, price up 25%

Published at 2 years ago

We made the unfortunate decision to celebrate the New Year at this establishment. Because most places were booked until late, we didn t get a reservation until 10:30 at night. Usually we wouldn t eat out that late, but, hey, it s New Years Eve so it was fine and expected restaurants to be open late. When we were seated (we were on time), we were quickly told that the kitchen would be closing in 5 minutes, so we had to hurry and put in our order. First of all, why even have reservations listed as a time slot 10 minutes before your kitchen closes?? We weren t even the latest reservation slot as there were options for even later in the evening on the reservation site. This was very unprofessional and inconsiderate of our time. There were no disclaimers or warnings of this before we made the reservation. When we tried ordering our food, the kitchen was apparently out of many options on the menu. Because of the time crunch imposed on us, it made choosing what to eat an anxious moment instead of one of anticipation. The server didn t even have time to take our drink orders as she had to run to the soon-to-close kitchen to put in our orders. When the food came out, the server who brought our food placed one of the orders incorrectly. When we told him one of the guests didn t order steak he became weirdly frustrated and said did you guys switch seats?! No, we didn t. He didn t believe us when he said my grandmother didn t order steak and then basically tossed the plate to right guest. I get that maybe the plate was hot, but don t throw the plate or at least explain why you threw it. It s just rude. Oh, and they gave us sides we didn t ask for (we had to pay for them anyways). I ordered the NY Strip at medium rare plus, but I was served a temperature not even close to it. It was straight rare and the server agreed and took it back. The food just wasn t very good, especially if we are dropping $50+ for each entree. My meat had very little flavor and didn t taste like a quality piece of meat, and no one in my party was satisfied with anything outside of our appetizers. When you have great options around you like Fleming s, Morton s, and Ruth s Chris , why bother coming here? Overall, a pretty horrible experience caused by mismanagement, poor food, and rude wait staff. The only good thing was our waitress who understood our frustrations. Will not be coming back.

Published at 2 years ago

Published at 2 years ago

Pretty dead. I was invited here to celebrate my birthday. I m plant based, so there wasn t much for me of course, but I had a salad & happy hour wine. There was absolutely no one there, but it was nicer that way. I just worry idk how they stay in business. Our fire pit wasn t working & after the sun had set & we were freezing to death, we had to move tables because they KNEW our pit didn t work, yet they never offered or mentioned anything. Weird customer service, but ok. Had a butter cake dessert with a candle. It was nice, but not my favorite. I was so sick the next day. I couldn t eat for 2 days. I assume food poisoning, because two glasses of wine could never wipe me out like that, but wow, idk I ll be coming back. Pros: it s not crowded, happy hour deals are longer than anywhere else. Cons: you may get cold, food poisoning or turned wine. You can hear children screaming if you re on the balcony.

Published at 2 years ago

Published at 2 years ago

Great service and food. The mixologists are five

Published at 2 years ago

Kitty was the best. She took very good care of us. We will definitely be back again.

Published at 2 years ago

We ve Larsens especially woodland hills location.

Published at 2 years ago

Good food. Expensive!

Published at 2 years ago

Wonderful restaurant and awesome food worthwhile to spend a little money for a really classy dinner

Published at 2 years ago

Published at 3 years ago

Published at 3 years ago

Feels like home there the best people with the best steaks

Published at 3 years ago

I was told about this AMAZING restaurant from my sister who had the pleasure of dining here months ago. Since then Larsens has remained at the top of my to-try list and Im a little mad that I waited so long. WOW. Okay, I honestly dont know where to start but I must first give the best waitress Ive ever encountered and I eat a lot! Lisa is heaven sent every time I come. I appreciate her suggestions and honest feedback on the items on the meal. Its my goal to try something new every time and thus far, every thing I pick is great! My faves so far is the short rib and ribeye. The chef masters the medium-well temp that I LOVE. I enjoyed a couple of blueberry lemon drops as well. I am grateful that this restaurant is in my neighborhood. Its becoming a weekly staple of mine. I also was grateful that the manager came and shook me and my guests hands. He was the nicest manager Ive ever spoken too and congratulated me on my new job with an amazing butter cake and cocktail. I love Larsens so much. If you havent visited, make that happen ASAP!! Follow me for more details @iamnakoexpo

Published at 3 years ago

My date suggested we go there for dinner and the staff were really friendly and always checked up on us and make sure everything was fine with our meals.

Published at 3 years ago

The perfection of fine dining & an excellent steak house experience

Published at 3 years ago

What a fantastic experience. Girls night out. We wanted to have the steakhouse experience but none of us eat red meat. Let me tell you we picked the right spot!! The options were endless for us non red meat eaters. That being said we watched steaks go by and they looked delicious. Smelled even better. Meat eaters beware, Im sure youll love the selection of steaks. What a wonderful menu! We indulged in the lobster bisque which was delicious. Ahi Tar Tar was to die for. Fish was unbelievably fresh. I had the Miso Seabass and it was cooked perfectly flavors melted together in pure bliss!! My bestie had the salmon and she was in heaven. Our server Lisa was amazing. Every person who came to our table was happy and very helpful. I also had the opportunity to speak to the GM on my way out, I couldnt rave enough about his restaurant. He was so sweet and really appreciated our kind words. I can not wait to come back again!!

Published at 3 years ago

Published at 3 years ago

Thank you so much Larsens for helping making our 22nd Wedding Anniversary a memorable event. Our server Kitty was amazing, she was very attentive and kind. Jaime the General Manager was also quite a delight, and very personable. We will definitely be returning for the amazing food and service!

Published at 3 years ago

Went here for an anniversary and it was great. The staff was super friendly and helpful. The food tasted amazing. We wanted to do a surf and turf so they nicely split the meal into two dishes. We had an 8oz wet aged filet mignon with lobster and a side of crispy brussels sprouts. Oyster Rockefeller, and a mini Banana Foster. Good stuff!

Published at 3 years ago

Food and service were good but it was so, so, so loud, I was having a hard time hearing my husband across from me let alone the rest of my family and this was before the restaurant even filled up at peak dining time. If acoustics and music can be tweaked this would be a great spot in WH.

Published at 3 years ago

Nice place great service

Published at 3 years ago

Steak is my favorite food. And this is my absolute favorite steak house in LA. I get the NY strip, a wedge salad and you MUST order the butter cake for dessert. The steak is always perfectly cooked. I dont know what they do to make the bacon on the salad so scrumptious. And the cake is just decadent in the best way.

Published at 3 years ago

Great food. Friendly, attentive staff. Went there for a work dinner, doesnt diappoint.

Published at 3 years ago

Published at 3 years ago

We were on our way to a concert at SoFi Stadium and we called to see if they would take a last minute reservation, they did and we had one of the best evenings dinning and the concert. The General Manager here is one of the nicest, welcoming and great human being - Derrick Roberts. Him and his whole staff from hostess, bus boy, server, etc. They all rock!!!! Even the restaurant is super clean, including the bathrooms! Definitely coming back to visit Derrick!!! Santa Barbara got some love in Woodland Hills!!!!

Published at 3 years ago

Published at 3 years ago

Excellent service

Published at 3 years ago

everything was delicious. great service too

Published at 3 years ago

Came here for my boyfriends birthday. Kitty is an amazing waitress. The food was outstanding. We had steak, lobster tails, Mac & cheese, the king crab sushi, and salad. The Larsens Punch had a heavy pour and were provided some sweetener to make the drink even better. One of the best dinners I ever paid for.

Published at 3 years ago

Bit pricy but as long as youre prepared to pay top dollar its very much worth it. Kitchen messed up my brothers medium rare steak but fixed it right away (be sure to order rare plus). Kampachi tartare was very night. My other brother thinks their filet mignon tacos are the best. Service is top notch.

Published at 3 years ago

1st time here. Went in early for moms birthday. Service was great and all of the food was great. Well be back.

Published at 3 years ago

Kitty was a great server and super friendly. Will now have a favorite steak place moving forward.

Published at 3 years ago

Service ... Food excellent tonight!

Published at 3 years ago

Published at 3 years ago

Matthew is a great waiter and the entire establishment caters to you to make sure that your experience is fantastic

Published at 3 years ago

Great traditional steakhouse. We had the filet mignon creamy potatoes and cauliflower au gratin as our main and oysters raw and grilled, amazing! The service was really wonderful, so were the drinks, and atmosphere. A great place for a nice upscale meal.

Published at 3 years ago

The only thing better than the delicious food, was the service, they made sure the table was clean, we were always attend to, our server Kitty was amazing

Published at 3 years ago

I took my in-laws to enjoy a great dinner. I was so disappointed with the service. Three of four dinner trays came out and had my mother-in-law waiting for her order. To top it off, I ordered a medium rare steak and received a medium well steak. I was so disappointed. The manager walked over to our table and asked if everything was okay. I explained my experience and informed her of my steak (dry & overcooked). She looked and agreed the steak was over cooked. At the end of it all, I was charged full price and offered a free dessert. Keep your dam dessert. This place is not bang for buck. I should have just went to McDonalds located next door. Learn from my experience everyone!

Published at 3 years ago

The ribeye steak was cooked to perfection and the rest of the food was very delicious. I was celebrating my MS graduation and they brought me a decorated complimentary dessert. Thank you for the wonderful service.

Published at 3 years ago

The first petite filet was easy over cooked, but the replacement was excellent. The service was great too!

Published at 3 years ago

Absolutely Outstanding! Food was amazing! Staff was definately beyond compare. I would give 6 stars...

Published at 3 years ago

Published at 3 years ago

Due to Covid we had to plan a much smaller wedding then our original idea. About 25 people to be exact. So we went on a search for a small and classy venue. After some lack luster responses from other restaurants we hit the jackpot with Jaime and Derek (Managers) of Larsens in Woodland Hills. It all started with Jaime providing a in person viewing of their small private room. Then a number of weeks of attentive service in coordinating with our vendors, picking wines, setting times, dealing with parking plans, and creating our pre-set dinner menu. The centerpieces presented in the pictures were set up by us, not provided by the restaurant. Their service went above and beyond what I expected and really helped make our reception special. I could not recommend them more. During our reception our guests were all impressed with the food, styling, set up, and attentiveness of the staff. In fact a number said their Ribeyes were the best they had ever eaten. We never had to want to have our wines refilled, or needed to send anything back. The entire evening ended up magical and perfect. All thanks to Jaime and Derek (managers), the wait staff, and the kitchen staff. Even one of our vendors said they would become a regular at the steakhouse. We will certainly be back for a date night soon!

Published at 3 years ago

My wife and I had just had an amazing dining experience this last weekend at Larsens Woodland Hills. We came back to experience the restaurant for a second time and were just blown away by the level of service and qualify of the food. Both of the mangers Jamie and Derrick were there and made sure we truly had one of the best times eating out that we can remember. Karen was our waitress and made sure that we were taken care of through out the evening and that everything was perfect. All of our food came out hot and was cooked to perfection. We cannot wait to go back again! Highly recommended for a date night, business, or family dinner!

Published at 3 years ago

Everything good.

Published at 3 years ago

Great service and fine fine. Noise level could be less.

Published at 3 years ago

This has been a pleasant experience! Brendon was a great waiter. Great customer service. Will be definitely coming back!

Published at 3 years ago

One of the best Steak Houses. Great Service. The General Manager Derrick is amazing and our server Brendan is amazing. Great service and a very welcoming atmosphere.

Published at 3 years ago

The food delicious, desert is heavenly and Brendon And Derek were amazing with us ! Thank you !

Published at 3 years ago

My husband and I ordered the filet mignon and was excellently cooked and exquisitely seasoned. It was perfectly tender, melt-in-your-mouth. Service was top-notch as well, the staff was so attentive and personable. It made our anniversary a special night. We will return soon!

Published at 3 years ago

Published at 3 years ago

Published at 3 years ago

Good menu

Published at 3 years ago

Everything is good except one thing! U won t have a crust on the steaks here

Published at 3 years ago